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    Louisiana Famous Fried Chicken

    3.5 (6 reviews)
    Closed 11:00 am - 10:00 pm

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    26 days ago

    It looked like the chicken was burnt. The dirty rice tasted like it came out of a steam bag. It was not fresh.

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    4 months ago

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    El Viejon

    El Viejon

    4.4
    (20 reviews)
    0.0 mi

    La tostada el viejon y la tostada de atún 10/10 Servicio de…read moreNora en el bar. Excelente ! El ambiente es bueno cuando no hay músicos, por que uno no puede platicar sin tener que gritar. Managers y meseros siempre muy atentos

    (English down below)…read more Saliendo del aeropuerto DFW, busqué algún restaurante que tuviera sopa de mariscos; no sé de dónde vino el antojo. Entre varias opciones apareció El Viejón. Revisé el menú en línea y las reseñas, y manejé 13 minutos para encontrarme con una verdadera maravilla. Lo que me encantó: La atención fue excelente. Nos atendió Nidia, quien no solo es muy amable, sino también servicial y eficiente. Adolfo, el gerente, es un tipazo. Lo simple pero importante: Sus vasos de plástico, tan originales. La sencillez y el humor del menú. Los precios son justos para la cantidad que sirven. Lo que me dejó impresionado: La sopa de mariscos. Este tipo de sopas es sencillo: o la sabes hacer o no. Si no, termina siendo como la de Pappadeaux--para llorar. Esta sopa, en cambio, tiene mariscos abundantes (cangrejo, almeja, pulpo, pescado, camarón, calamar, etc.). El sabor es ligeramente dulce y cada nota se distingue con claridad. Muy recomendada. Una sola sopa es más que suficiente para una persona. Esto último lo aprendí demasiado tarde, después de haber pedido también el pulpo a la plancha, que terminé llevando para casa porque era demasiada comida. Mis únicas dos quejas: Las tostadas que ofrecen vienen con un pollo que parece atún, pero sabe a plástico. Mi perrito iba conmigo y ni siquiera él quiso comérselo, lo cual dice mucho. Algo raro ahí. La otra es la música: demasiado fuerte y del mismo género. Si el objetivo es honrar la cultura mexicana, hay muchísimos géneros entre los cuales escoger. Digo yo... no sé. Mejorar estos dos detalles llevaría la experiencia en El Viejón a otro nivel. ¡El Viejón, recomendadísimo! ------------------------------------- Leaving DFW airport, I found myself craving seafood soup--no idea where the craving came from. I searched for nearby options and El Viejón came up. I checked the online menu and reviews, then drove 13 minutes, only to discover a real gem. What I loved: The service was excellent. Nidia took care of us--she was not only kind, but also attentive and efficient. Adolfo, the manager, is a great guy. The simple but important things: Their plastic cups are surprisingly original. The menu is simple and humorous. Prices are fair for the generous portions they serve. What truly impressed me: The seafood soup. This kind of soup is simple: either you know how to make it, or you don't--and when you don't, it ends up like the one at Pappadeaux... something to cry about. This one, however, is loaded with seafood (crab, clams, octopus, fish, shrimp, squid, etc.). It has a subtle sweetness, and you can taste every distinct note. Highly recommended. One soup is more than enough for one person. I learned that lesson too late--after also ordering the grilled octopus. I had to get it to go because it was simply too much food. My only two complaints: The tostadas they serve come with chicken that looks like tuna but tastes like plastic. My dog was with me and wouldn't even eat it--which says a lot. Very strange. The other issue is the music: too loud and all from the same genre. If the goal is to honor Mexican culture, there are so many genres to choose from. Just saying--I don't know. Fixing these two things would take the experience at El Viejón to another level. El Viejón--highly recommended.

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    El Viejon
    Mojarra frita
    Mojarra frita
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    Pacific Table

    Pacific Table

    4.2
    (475 reviews)
    3.4 mi
    $$$

    Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

    Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

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    Pacific Table
    Blackened Red Fish
    Blackened Red Fish
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    Cajun Crab Pub & Grill

    Cajun Crab Pub & Grill

    3.2
    (262 reviews)
    3.0 mi
    $$

    Out-of-towners, this is close to where we are staying. Found the place and it looks like a dive…read morebar. Walked in and it looks like a dive bar. Ordered the shrimp and crawfish fried rice and a beer, and damn it the spot. Lots of shrimp and crawfish, good flavor, and a decent sized portion. Raul served us on Friday and again on Saturday night when we decided to return. My dad got the beans and rice and loved it, couldn't finish his portion. I enjoyed the Cajun pasta, again, a healthy amount of shrimp and a nice kick to it. Raul was quick to serve us and we got meals quickly. Personable guy too. Enjoyed the experience.

    I was stuck in Dallas for a night after my layover because of the cancelled flights from storms…read more Figured I would go get my favorite food, and saw that I had limited options near the airport open past 10pm. So I am thankful this places closes at 2:30AM!!! I ordered the Combo #2, market price was only $42.99, which came with snowcrab, 2 lbs of crawfish, sausage, potato, corn. That was a pretty good price for a Californian! The crawfish were okay, the sausage was really juicy and I enjoyed. The snow crab smelled like ammonia ong. I didn't expect much but they should really get on that. The sauce was brown and gritty and soo dang salty! This place was 10 minutes from DFW and open late so I got what I got. Strawberry Daiquiri was basically a strawberry syrup slush mocktail. The restaurant was connected to a food court it appears, and is pretty old and casual. The storage freezers were next to the dining tables. Would never come back for sure, but my server was really nice! I was about to order chocolate cake and homegirl advised me not to LOL!

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    My order how it came
    My order how it came
    Strawberry Daiquiri
    Strawberry Daiquiri
    Craw fish Boil. Can't even rate it.

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    Craw fish Boil. Can't even rate it.

    Louisiana Famous Fried Chicken - seafood - Updated August 2026

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