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    Loveria Caffè Taste Of Italy

    4.3 (348 reviews)
    ModerateItalian, Wine Bars, Cafes
    Open 4:00 pm - 9:00 PM
    Updated 3 weeks ago

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    LOVERIA CAFFÈ TASTE OF ITALY ATMOSPHERE

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    Limoncello cake
    Anjali T.

    Celebrated a lovely evening here with family. Enjoyed the ambiance, the appetizers and dinner. Ordered a lovely red wine, mozzarella sticks and the burrata. The burrata was unique with grilled apples. For dinner we enjoyed a fettuccine Alfredo, the pistachio crusted salmon which was absolutely delicious and some veggies on the side. Dessert was the chocolate mousse and the limoncello cake which is a must have! Will be back!

    Tagliatelle al Brasato
    Karen H.

    Hidden gem in Colleyville! Beautiful Italian with white tablecloths and excellent service. Excellent Italian wine and beer menu (sorry - no cocktails). The food is the star here, though. A group of six of us shared several appetizers including perfectly cooked calamari and an impressive cheese board that paired nicely with our wine. The pasta was delicious. My favorite was the mushroom "black" raviolis. For our mains, we had the red snapper special in an amazing sauce and the chef's scallops in a sauce with just the right amount of kick to pair with the creamy Gorgonzola gnocchi. We went a little crazy on dessert but absolutely worth the calories. Surprisingly, the vanilla ice cream with amaretto was everyone's favorite. Great place to go with friends, on a date or even a business lunch/dinner.

    Fried Shrimp (coconut shrimp)
    Jameson B.

    This place has a nice ambiance and is great for date night. We started off with focaccia bread and fried shrimp (it was coconut shrimp which didn't seem to fit the Italian theme but still good). The sea bass was bland and a little over cooked. The stuffed chicken was good but small portion for the price. We will come back and try some pasta dishes next time. Good service too.

    Mushroom ravioli!
    Lori H.

    Can't afford to go to Italy? Us either! But this place is the next best thing as far as food and wine are concerned! Fresh, home made and full of a "Chef's" kind of love you can taste it! We drove 48 mins to give it a try and will defiantly plan another trip!

    Fresh baked bread. Was pretty good
    Dolores K.

    We heard about this restaurant recently through a thread on Reddit. Checked it out and saw it had pretty decent reviews. The lasagne description sounded just like my family's recipe from our region of Italy, and the cappelletti in the photos looked large and great. I hand make cappelletti every Christmas. So, I was excited to try this. The inside is nice. Like the decor and the place looked very open and inviting. However, I immediately noticed that the wine glass that was set on the table still had remnants of red wine. Based upon that, we both decided to pass on the wine. Later during the dinner we heard another table send their glass back for the same reason. The bread that came out was quite nice. Very warm and crusty. We enjoyed it along with the evoo and balsamic glaze. We decided to split the Insalata Romana aka Caesar salad. At first glance, the salad looked off color but thought it was perhaps the dressing causing that. After each of us taking a serving, it wasn't the dressing. Almost half of the romaine was browning and wilting. The texture was horrible. We didn't see our waitress for a good while and decided to give up and just let it go. For dinner, my SO ordered the Lasagne alla Bolognese, and I ordered the Cappelletti. Born and raised making fresh pasta from my family's region of Italy, I'm extremely well-versed on how everything should look and taste. I was so excited to see these both on the menu, as I handmade these every year and would love to try it elsewhere. Welp, we waited roughly 30 minutes between salad and the entree coming out. I figured it was going to be due to the lasagne since that can take some time to prepare. The lasagne was cold. Not ice cold, but colder than room temp. The waitress was once again nowhere to be found for some time. So, once again we decided to try it. It looked relatively authentic, but upon tasting, it was completely bland and on desperate need of salt. The bolognese had zero flavor. Only thing one could taste was the rosemary that was on top. The Cappelletti was severely undercooked, which is odd because they were super tiny and looked nothing like the photos. Now these weren't al dente but completely undercooked. They also tasted like packaged pasta. The cappelletti themselves had zero flavor. They were allegedly filled with parmigiano, which is a flavorful cheese. Yet this had zero flavor. I will say the Ragu did have good flavor. Honestly, if they would put this ragu in their lasagne, it would make a world of difference. Only good thing about the Cappelletti is that they were served piping hot. Since we waited 30 minutes for the entree and rarely saw our waitress, we just didn't want to have to wait around any more. We were just so disappointed with our experience that we wanted to pay the bill and leave. I recommend the bread.

    Alex B.

    I love the fact they have an entirely separate vegan menu with a couple different options. The eggplant dish was really good but I didn't love the vegan raviolis and would recommend skipping those which was disappointing. Service was nice and attentive. When we got there though, there was a bug in the wine glass sitting on our table which I think was a freak accident as the place looked incredibly clean, but was definitely off putting.

    Outside
    Allen T.

    We came here for a casual dinner on a weeknight. Located in a sizable shopping plaza with lots of other businesses, the restaurant looks unassuming from the outside, but the inside is nicely decorated with a bright, modern look. They have an outdoor patio, but the Dallas heat kept everyone indoors that night. After we were seated, our waitress quickly shared recommendations and mentioned that the restaurant was celebrating its 7th anniversary, and she had worked there almost the entire time. We ordered the crab meatballs, ravioli, and eggplant parmesan. The crab meatballs were crunchy on the outside, but the crab flavor was hard to detect. The eggplant parmesan was good, served on a very hot plate, and the eggplant was nice and soft. Overall, it's a nice place for dinner dates or meeting up with friends. The food was decent, but nothing extraordinary.

    The wedge salad with a delicious topping
    Steve C.

    Local Colleyville residents making our first trip to Loveria and expectations were beat by both the food quality & flavors and also the service. I had the best wedge salad I've ever had. Very interesting topping that was delicious. For my dinner I had seafood on top of pasta and again the flavor was great. My wife enjoyed her salad and chicken pasta. The house wine was good and a nice value. They offered a free dessert as it was my birthday, but we had an alternative plan to go to Braums and get big cones of ice cream. Both the owner and his wife came over to great us and they made us feel special. We will be back and we will recommend to others.

    Poker Ravioli

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    6 years ago

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    7 years ago

    Delicious and authentic! Wish I could have ordered everything! Will definitely be back! Must have the mozzarella fritta!

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    4 years ago

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    9 years ago

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    9 years ago

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    6 years ago

    Delicious food, amazing atmosphere, professional stuffs. My favorite place at Colleyville

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    9 years ago

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    5 years ago

    The best Italian food in DFW. Everything is delicious. Great wine selection and service. Great for date night.

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    8 years ago

    Love this authentic Italian restaurant!! Great food, great wine and great atmosphere!!

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    7 years ago

    As soon as I've finished my meal here, I'm thinking about the next time I'll get to come for dinner! Just excellent food and service!

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    8 years ago

    Wonderful service, amazing food and excellent ambiance! Our favorite was the lasagna highly recommend.

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    7 years ago

    Awesome again. Great service and better good. Love the 100% Italian wine list. Monday night wine dinners not to be missed.

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    Page 6 of 9

    Ask the Community - Loveria Caffè Taste Of Italy

    Can I bring my dog to outdoor seating?

    Hi, yes you can do it. Is it a big one? Thanks

    Any private dining areas for a post funeral luncheon?

    Hi Kathleen, unfortunately our restaurant has only one dining area and an outdoor patio. Typically we can host private events on a Monday when we are closed to the public. Don’t hesitate reaching to me for any other information or support I can give… 

    Is this restaurant kid friendly?

    They have a limited kids menu, two pasta dishes. I would not call it real kid friendly, but older tweens and teens would be fine.

    Do they have Gluten free options?

    Yes! They're wonderful when it comes to accommodating allergy. Just let your server know early on bc the gluten free pasta takes a bit longer! I have celiac so they even boil it in separate water if you ask.

    Don’t See Your Question? Ask Away!

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    Silver Dollar Winery in Bedford is a tasting room, not a vineyard. It is a convenient place to…read moreenjoy real Texas wine and foods without leaving DFW. If you visit you will likely feel like this is a homey place with many neighborhood regulars. There are many varieties of wine to choose from, which would allow groups with varied tastes (from very dry to super sweet to fruity) to all gather and enjoy a glass. The outside lacks charm, with a strip mall feel. Inside there are lots of tables decorated with coins under glass. You also use chips to exchange for tastings, which is a nice touch. I am leaving only 3 stars mostly because, despite trying many of the wines here, I can never find one that I actually like. The service is also spotty. My boyfriend said he felt like the tasting room needed a deep cleaning.

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    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Loveria Caffè Taste Of Italy - italian - Updated July 2026

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