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    Outback Steakhouse

    3.1 (143 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    This is the ambience at the bar
    David M.

    The food is amazing and the staff is very nice I rely likes the ambience as well it's was very pleasant, the one thing that I don't like is that they took away the boomerang dessert so that's a bid sad but altogether my experience was impeccable

    Fried chicken with spicy house sauce, seasoned rice

    Wow ..The Restaurant looked Great !! Service was Awesome from the moment we opened the door ,through our most delicious food, five stars all around And to most polite Host who opened the door for us when we left after our dinner. Thank-you Kelly family Bellingham, ma

    NEW Chimichurri Filet w a sweet potato

    The food was good. The sweet potato was definitely the highlight of the meal and the server Chen was so cheerful, he made the visit that much more enjoyable. Oh and the salted caramel cookie skillet was to die for. Picture not included because it was engulfed in seconds.

    Table of 35 seated comfortably!
    Karen C.

    A great night at the Outback! At 11am, I called for a reservation for 30 people at 5:30, and then proceeded to add 5 more by the time we arrived. The Outback did not even blink and warmly welcomed us. Service was great overall, and we greatly appreciated or server, Brianna's, accommodation to split the check based on our team numbers (seems complicated but it really simplifies payment). She told us they were short runners but we never noticed because food and drinks came out so quickly. Food at the Outback was solid, as usual, and everyone left stuffed. Thank you to all who helped make dinner for our team and families awesome!

    Prime rib sandwich

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    1 month ago

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    Angelleca H.

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    6 months ago

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    4 months ago

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    11 months ago

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    2 months ago

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    1 year ago

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    11 months ago

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    10 months ago

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    1 year ago

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    7 months ago

    Excellent food, fast take out service. Very pleased. Thanks Bellingham MA Outback

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    1 year ago

    the service was great people were very nice and helpful food was very good I will definitely be going back there

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Depot Street Tavern

    Depot Street Tavern

    4.3(730 reviews)
    2.7 mi
    $$

    Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

    It's been a while since I've been here but it still has a great vibe, friendly service, delicious…read morefood. It's still worth the wait even on a Saturday at 2PM! Love, love the truffle fries. My eggplant ciabatta was so yummy. Upcharge for side salads but it's worth it. Daily specials are a great add to the usual. It's a great find off the beaten path. Restaurant has a parking lot by the train tracks. Tented area is well heated and doubles the capacity of the place.

    Photos
    Depot Street Tavern
    Depot Street Tavern
    Depot Street Tavern

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    GlenPharmer Distillery - Seed Crusted Tuna

    GlenPharmer Distillery

    4.2(234 reviews)
    2.6 mi
    $$

    On the way back from the cape in Franklin we were looking for a little dinner.. we found it at Glen…read morepharma. I had the grilled octopus which was delicious and tender with a Mediterranean flair. I took a side of garlic broccoli which could have been cooked just a little bit more but was delicious. My wife had the fish and chips which I stole. A little bit of the chips were the best I've had. The fish was delicious. Of course we had to have a traditional old fashioned smoked which was quite a treat. We sat at the bar and the bartender was very attentive. Funny and welcoming.. but what really killed it was the ambiance and Old Stone building with beautifully appointed decorations. It was a place that I would love to spend more time in. If you're ever in the area, we highly recommend it.

    We've visited here several times since its opening. Love the build out in the old mill building…read more It's interesting that they distill their own liquors, but it's not the main attraction as they are all variations of things you easily find a ton of, either at most liquor stores or even from other area distilleries like Bully Boy. We've had fantastic food there in the past. Also some great drinks. There are a few reasons for the three though. One is that food can be hit or miss and I think prices are far too high for both the area and what you get. Example shown in my pic was a $35 "Steak Frites" entree, which was you can see is basically steak tips with tater tots and some random veggies and sauce put together in what was not the most appetizing manner. Unless the tots were handmade with exotic ingredients, this is not how a Steak Frites should be done, and even then Tots are a pretty low end alternative. Cocktails also on the high side, though the presentation of the smoked ones was really nice, even if the taste didn't warrant the price. Inside the place gets very noisy and the seating is too compacted, probably because they use a large part of the original building for the distillery operation. Also we went on a weekday,and their entire lot was filled, forcing us to find a grass strip to drive onto and park on. I think the reason was they had a private party on the second floor - I think perhaps they allowed too many guests there which took up most of their parking. Last thing about the menu .. we like that it changes, but this week there were not one but several dishes featuring Gochujang - an unusual flavor for sure, which I do like, but when I see something like that peppered across a menu it speaks to cost cutting in terms of trying to stretch one key ingredient. Just not that thrilled with where the menu is at the moment. The outside seating area is great and eliminates the interior noise problems. And I'll add we had a fantastic server! We will definitely come back, but if the prices remain as high and the food and drinks continue to be a mixed bag, that may not remain the case. And please don't overbook private parties unless you can take over the industrial business next door and expand the parking significantly.

    Photos
    GlenPharmer Distillery - Holiday Party in our upper level event space, PROOF Speakeasy

    Holiday Party in our upper level event space, PROOF Speakeasy

    GlenPharmer Distillery - Past Brunch Special - BLÜZberry Scones

    Past Brunch Special - BLÜZberry Scones

    GlenPharmer Distillery - GlenPharmer Distillery, crafting grain-to-glass spirits in Franklin, Massachusetts.

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    GlenPharmer Distillery, crafting grain-to-glass spirits in Franklin, Massachusetts.

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.8(129 reviews)
    3.0 mi
    $$

    "Steaks Done Right" only works when you actually listen to how your customers order them…read more My steak was extremely salty, and despite ordering it medium well because I don't like any red in my meat, it arrived rare. A steak done right is a steak cooked the way the customer requested. When I called to complain, my options were to drive back to the restaurant or wait for an email that never arrived. Thanks for ruining my dinner.

    Takeout for dinner. Text to pickup was at least 30 min earlier than pickup ready. Quirky website…read morefor online ordering. My dear wife wanted a burger and onion rings and our usual place closed, so we decided on Longhorn. Rings are called onion petals and were way too salty, so were the french fries. Burger was requested at medium and she received a rare cook. I had chicken medallions with some lemon sauce, but the medallions were about the size of a half dollar and the entree had four little chicken pieces. Rice pilaf was only item not salty and a caesar salad. I know costs are up due to fuel costs, but the meal was just so-so. Blame it on the Administration for the high costs of food. Will go back to our original place next time.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Outback Steakhouse - steak - Updated September 2026

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