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    Lu Nello

    4.1 (303 reviews)
    Ultra High-EndItalian
    Closed 12:00 pm - 11:00 PM

    Lu Nello Photos

    LU NELLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Lu Nello

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    Emmanuel A.

    This was my first time trying LuNello's in Cedar Grove, NJ, and I must say it exceeded my expectations! I've passed by this restaurant many times but never stopped in until now and I'm so glad I did. The ambiance and décor are beautiful, warm, and welcoming. From the moment we arrived, the staff was incredibly friendly, attentive, and checked in often to make sure we had everything we needed. The drinks were spot on the Lychee Martini was made to perfection, and the Espresso Martini was just as good. The appetizers were fresh and flavorful, and the entrées came in generous portions. The risotto was absolutely outstanding hands down the best risotto I've ever had! We made sure to save room for dessert, and the White Chocolate Bread Pudding completely stole the show it left us speechless. What we ordered: * Calamari * Fresh Oysters * Risotto di LuNello * Chicken Martini * Pappardelle Porcini * White Chocolate Bread Pudding Drinks: * Lychee Martini * Espresso Martini Overall, an amazing dining experience from start to finish. I can't wait to return!

    Brownie and ice cream - so good!
    T. G.

    Took my husband here for his birthday and we had a nice time! We just moved around the corner and had high expectations (everyone in the area highly recommends and for good reason!) We loved the food and our server was great. Valet also makes it super easy. It's old school, local spot - we were by far the youngest haha! But we loved it! We ordered a bunch of apps and mains - mozzarella carrozza, sautéed shrimp, short rib, grilled lobster / fries and a delicious dessert! We really enjoyed and it was a great meal! We want to try Lu Bar next!

    Beet salad
    Deanna P.

    I was so excited to go to Lu Nello as I had heard great things. I did enjoy the experience, but I thought the service was average at best and I feel the bottled water was not great and $12.00 each was excessive. My husband left hungry and shelled out a lot of money not to be satisfied. I would try again in hopes that it was an off night and we would get better service and have a better experience the next time.

    pasta
    Julia K.

    came for a business dinner. expectation for restaurant was high. service was good but food for the level of restaurant i thought was mediocre. they were super busy -it looked like there was a wedding related event going on at the same time. perhaps they being so busy the quality suffered.

    Tom H.

    Anniversary dinner at Lu Nello and outstanding as usual. Reservation needed, could only get one for 5:15 so we early birdied it. It's a beautiful restaurant inside. Service is outstanding. I had the short ribs and wife had the homemade pasta of the day which was cacio e pepe pasta. Deserts and wine made it a perfect date night. Bring a few bucks cash, valet parking only.

    Soft shell crabs
    Robert S.

    We ate here tonight with my wife for our anniversary. Haven't been here for several years. I I had grownup in Cedar Grove and used to come to this location when it was Villa De Este for special occasions. Dinner was fantastic tonight. We sat at the bar for a drink( they make a good drink) and then sat down for dinner to celebrate our anniversary. Everything was great. Shared a Lu Nelo salad. Then enjoyed our main course of grilled Salmon and sautéed soft shell crabs. Delicious! Definitely will return .

    Bao Y H.

    We dined here for our one year wedding anniversary. It was a lovely experience. It was a Tuesday night and the place looked pretty full. They offer complimentary valet parking. What we ordered: - Colossal Crab Meat Sauté (sautéed shiitake mushrooms and crispy shallots) - Hen Egg Ravioli (crispy pancetta, Tomato, Black Truffles, Parmesan, cream sauce) - Bronzino (Grilled spicy, White Cannellini Beans, Asparagus, Touch of Tomato) - Veal Chop Valdostana (stuffed rack of veal, three cheeses, shiitake mushrooms, marsala sauce, finished with creme fraiche) - White Chocolate Bread Pudding (Brandy snap, fresh strawberries, caramel sauce & chantilly cream) Everything was tasty but the two things I would personally recommend is the Hen Egg Ravioli and the White Chocolate Bread Pudding.

    espresso martini
    lauren v.

    Growing up nearby I've always seen and heard great things about LuNello, but I've never had a nice occasion to justify spending a pretty penny to go and indulge. I'm happy that I went there this weekend, it was very difficult to book a table on OpenTable but I have to say well worth it! The service from the moment you arrive was unmatched. We used Uber but the valet was courteous and held the door. The host was kind and allowed us to grab a drink at the gorgeous bar which looked completely redone even though our table was ready. The servers (multiple) were beyond any expectation I had. For starters we had a burrata, octopus salad and lobster scampi. The burrata was on special and I wasn't particularly keen on the preparation (had lots of smoked salmon) but the server asked the chef if he can do a rendition of the dish and he did his own thing and removed the salmon. It was very tasty. For dinner, we had a chicken parm, raviolinis in a truffle cream sauce and a pork chop. The chicken parm was a generous size taking up most of the plate and the pork chop was petite in size but thick and hearty. The ravolinis were packed with flavor! Dessert we shared a tartufo and creme brulee. We added some espresso martinis with what tasted like made with the freshest espresso. Additionally, we ordered a liquor43 on the rocks which came in a large glass compared to most restaurants which only provide a small taste. We were over the moon with the generous portions! Can't wait to go back and for the amount of food we ordered the bill wasn't as dramatic as we had anticipated.

    Interior
    Catherine B.

    I visited for a business lunch. It is a lovely restaurant with elegant decor and ambiance with valet-only parking in Cedar Grove. Excellent and attentive service. It seemed that there were many regulars who knew the staff and the executive chef -- who stopped by some tables during my visit We split the lobster scampi with side of broccoli rabe appetizer -- the best lobster I ever had. I enjoyed the halibut with a crab topping, while my companions enjoyed the gnocchi and the dover sole. Everything was excellent.

    Ravioli
    Joe F.

    Nice. Great service and very old school. Started off with Caesars to start for four of us at lunch. Nicely done. Two of us had shrimp pasta special which was good but didn't blow my socks off; expected a bit more flavor and taste. Missus had a terrific pasta dish with vegetables that was outstanding (finished it for dinner as a leftover). Friends ordered key lime pie and I tentatively ordered cannolis but when I asked server what's best dessert he unequivocally said white chocolate bread pudding and it's out of this world great. When you're in an old school Italian restaurant and server doesn't go with cannolis you listen. It was magnificent and I'm not a huge dessert fan. Lunch prices are same as dinner so it was a little more expensive than I'd like for lunch but pretty good.

    Halibut over spinach and mushrooms
    Nicole F.

    Haven't dined here in over ten years and it is still just as good as I remember. I gave it four starts because I didn't care for the appetizers. Ambiance- to the right is the main dining which is where we sat is modern with white tablecloths and carpeting. The ceilings are low so it was very noisy and hard to hear each other at our table for 6. I did catch a glimpse of the bar area which was redone and had large pillars and was open on both sides. Service- excellent as always! Never feel rushed, tableware and water replaced often. Table cleared of empty dishes right away. Apps- underwhelmed by the stuffed figs and stuffed zucchini flowers. I read other reviews and I agree the zucchini flowers were heavily battered and greasy, Not really stuffed. The stuffed figs were a few very small figs served with prosciutto and peaches the figs were barely stuffed. Although the food was fresh I could have passed. Fried calamari was tender and the red sauce was good. Wheatberry salad was light and fresh. Dinner - felt mignon , halibut special , lasagna (pasta is made in house ) were all delicious and served piping hot. Dessert- white chocolate bread pudding never disappoints. Highly recommended!

    tuna tartar
    Leila T.

    high end fine dining restaurant. great place for a fancy dinner or special occasion. very classy ambiance and attentive staff. the valet parking is a nice touch. they have a wide menu here and the dishes are really tasty. Great dessert menu too. the bar area was recently redone and looks like a nice place to grab a drink after work. definitely a place to check out if you have never been.

    Terrible bread pudding
    Steve F.

    This is a qualified four star review as three of the five food items were excellent, however, the bread pudding was poor compared even to a diner's version. I must say that' the white clam sauce pasta , my porcini pasta and long stuffed hot peppers appetizer were excellent. Not so much the vegetable salad, which lacked flavor. The service was excellent including the. valet parking.

    Brownie sundae

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    1 year ago

    we were served the wrong cocktail, the wrong entree and no one apologized. So many better places in the area .

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    Page 1 of 8

    Ask the Community - Lu Nello

    Any problems getting reservations?

    We have never had a problem, but i suggest making your reservation at least a week ahead

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    Popolari - Meatball Sandwich

    Popolari

    4.2(24 reviews)
    0.9 mi

    I did not have high expectations when we chose this restaurant for a quick lunch, but I was…read moreEXCEPTIONALLY surprised at the quality of food and friendliness of the staff. I had the mussels which came with a huge bowl of wonderful, delicious white sauce and more garlic than I've ever seen in my life ....along with toasted bread that was delicious. It's an absolute excellent value and enough for a full meal. My friend had a Caesar salad that was beyond the ordinary with real grilled shrimp. The prives were very reasonable and the Service delightful. ( very friendly waitress). I would highly recommend ....not fancy just great quality food and friendly service!

    I thought this place would be busy on a Saturday night so made a reservation but was pleasantly…read moresurprised to find the restaurant not so busy for an early dinner. There is a small little parking lot that can fit 4-5 cars right off the main road. Inside was decorated with cute Christmas decor, and the domestic violence scene from Godfather Part 1 casually playing on the TV while I'm trying to eat my food. Good variety of options of appetizers, small shared plates, pizza, fresh pasta, and entrées to choose from our group decided to split the popular pizza. Then everyone offended for themselves - our table ordered the gnocchi with pesto and chicken Milanese, chicken parmigiana with penne, Arancini, and the "focaccia"/house garlic bread. The Arancini was perfectly crisp on the outside and soft and luscious on the inside. The pizza was a perfect sweet and savory combo of burrata, prosciutto, and balsamic glaze. The pesto was a bit thin and ate a little soupier than I prefer. Buyer beware with the focaccia - although it's called focaccia, it's also listed under the pizzas so it was served thin and crispy like a pizza rather than thick and fluffy like we had been expecting. I would absolutely return again to try all the other dishes, especially the shared plates, different pizzas, and other fresh pasta offerings.

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    Popolari
    Popolari - Meatball Sandwich

    Meatball Sandwich

    Popolari

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    Luigino's Parmigiana - Castellane with pork ragu.

    Luigino's Parmigiana

    4.6(267 reviews)
    4.3 mi

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

    Photos
    Luigino's Parmigiana - Dining room

    Dining room

    Luigino's Parmigiana - Tonno salad

    Tonno salad

    Luigino's Parmigiana - Carciofi alla Giudia

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    Carciofi alla Giudia

    Rosa's Italian Restaurant & Caterer - Delicious zucchini appetizer

    Rosa's Italian Restaurant & Caterer

    4.3(26 reviews)
    1.0 mi
    $$$

    Perfect private celebration for my son and niece leaving for college. Food was fresh and delicious…read more Rosa picks the menu. Service great! Ambiance dated but very nostalgic old school New Jersey Italian. Could use an update. Not sure that matters though. Definite stop if your family is from Italy.

    Following a friends retirement walk-out we were welcomed to an after walk-out party at Rosa's…read moreItalian Restaurant & Caterer at 515 Main Street in Little Falls. Rosa Morelli, the proprietor of Rosa's Italian Restaurant just happens to also be Our friends Mother-in-law so we all knew that we were in store for something special. Needless to say, the food was great. We started off with some fantastic and delicious appetizers, including a variety of homemade potato pizza (really good), prosciutto and mozzeralla, bruschetta, eggplant caponata, plus fruit and a variety of other tasty treats. The entrees (all served family style) including pappardelle with sausage in cream sauce, chicken francese, grilled shrimp over bracolli rabe and fusilli with vodka sauce. Amazing meal and Rosa and family could not have been nicer. Rosa's is a BYOB and there is street parking only. It is located less than a mile away from the Willowbrook Mall. By request, there was not too much meat served tonight because of the religious holiday (ash Wednesday). We ended the meal with some Italian pastries, a celebratory cake commemorating the occasion and tartufo. A great evening with long time friends and good food. Interesting note about Rosa's Italian Restaurant and Caterer. This restaurant is not generally open to the public. It is not a walk in restaurant. If you would like to come to Rosa's you have to pre-schedule your dinner in advance with at least 8 or more people (up to 40 according to Rosa) and Rosa will accommodate you. You can discuss selected entrees if you like but generally the meal will consist of the dishes that Rosa is making that day. That meal will consist of a large variety of great dishes prepared for your group and served family style. This is a very cool dining experience in a old school Italian neighborhood restaurant. Nothing fancy but very clean and comfortable. Like eating at your Italian grandmothers house. You can contact Rosa at (973) 785-9177. Bon appetito!!! 02/26/2020

    Photos
    Rosa's Italian Restaurant & Caterer - Table setting

    Table setting

    Rosa's Italian Restaurant & Caterer - Appetizer bean salad

    Appetizer bean salad

    Rosa's Italian Restaurant & Caterer - Appetizer

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    Appetizer

    Matthew's Italian Restaurant - Zuppa di mussels

    Matthew's Italian Restaurant

    4.5(730 reviews)
    4.4 mi
    $$$

    In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

    Try the chicken parm Try the espresso martinis…read moreTry the fried calamari Try the ceasar salad Try the berries and cream Try the dirty martinis Try the straccatella soup Try the stuffed artichoke Try the fresh pasta Try the seafood dishes Try the veal Try the Sunday Sauce!! Try everything!!!!

    Photos
    Matthew's Italian Restaurant - Seating area

    Seating area

    Matthew's Italian Restaurant - Sole Almondine - amazing !!

    Sole Almondine - amazing !!

    Matthew's Italian Restaurant - Cosmo

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    Cosmo

    il Tulipano - Dessert

    il Tulipano

    4.6(48 reviews)
    0.3 mi
    $$$$

    Came here for a little girl's birthday party. Firstly, the entertainment was so cute, and even…read morethough the venue wasn't responsible for procuring the entertainment, they helped coordinate the activities quite nicely. Now... on to the food! In a word... great :) Every course served was very tasty and perfectly cooked. From the appetizers to the pasta, to the main courses (we had a choice) to the deserts, I enjoyed everything.

    I had wanted to go to an event at il Tulipano since I was a child. I had driven passed the…read morestunning venue so many times and had always been intrigued by its elegance. Well, I was finally able to investigate, since I was invited there for a wedding. The ceremony had been elsewhere, and when we arrived, we were a bit too early for the cocktail hour, which was to be held in the sunny Gregorian Room with its spectacular views of the blooming flowers on the outdoor Piazza. The entrance to the space was roped off until the precise kick-off time, so we all gathered in the marble lobby, which became more and more crowded as guests arrived. Folks were starting to get a bit restless, but at least there was a staff member serving sparkling wine with strawberries to keep them calm. I was not a fan of the selected bubbles, but they did their job. Also, since the day was unseasonably chilly, the coat room had been closed, but I reached out to a server, and she graciously opened the closet for the few of us that had items we needed to check. Once we got into the cocktail reception, we had access to a large open bar, loads of food, and plenty of seating. There were some passed hors d'oeuvres, as well as stations for antipasti, pizza, pasta, and carved meats. I found many of the Italian salads and marinated vegetables just decent, but the pizza was surprisingly good. I was trying to save room for dinner, so I did not try the pastas or meats, which had not really appealed to me anyway. We were later told to head upstairs to the Ballroom, which was elegant and looked like something straight out of a fairytale. It was extremely spacious, allowing guests to socialize with ease. The dancefloor was similarly sprawling with plenty of room to strut your stuff along to the music. From a drinks perspective, most people just claimed their own beverages from the bar, though the servers did offer us either a Pinot Grigio or a Cabernet Sauvignon tableside. I opted for the Cab, but found it watery and acidic. There were dinner rolls waiting at our place setting, and those were soft, fluffy, and lightly sweet. They were delicious! Our first course was a Caesar salad, which was fine except for the dressing tasted like pure mayonnaise. Thankfully, the second course was a palate cleanser of lemon sorbet, which was refreshing and not too sweet. We then had our choice of main course, selecting from salmon, chicken, and Chateaubriand. I went with the grilled salmon, which was served over a creamy potato puree and sauteed carrots. It was all tasty and well-executed. I heard that the steak, which was served with the same side dishes, was enjoyable as well. For dessert, we received individual slices of wedding cake, as well as a platter of cookies and mini-pastries for the table. Everything was delicious, and it was a nice end to the meal. il Tulipano was a gorgeous venue, especially for a wedding, and the service was phenomenal. I just felt that the food had some hits and some misses.

    Photos
    il Tulipano - Cold Appetizers

    Cold Appetizers

    il Tulipano - Meatballs

    Meatballs

    il Tulipano - Roulette and Crap tables

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    Roulette and Crap tables

    Lu Nello - italian - Updated September 2026

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