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    Lua kitchen

    4.1 (48 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Lua kitchen Takeout or Delivery

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    LUA KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Reviews With Photos - Lua kitchen

    Menu
    Chana J.

    We go where the locals eat, and this place had plenty of them. Authentic regional Vietnamese dishes set this spot apart from the typical pho restaurant. The bánh bèo was a standout, the herbs and accompaniments were incredibly fresh, and the sizzling fish was worth ordering. Warm service, a comfortable atmosphere, and strong Vietnamese coffee made for a great meal. Worth the drive if you're looking for authentic flavors beyond the usual menu.

    Lau Thai
    Quynh-Nhi N.

    We stopped by Lua Kitchen during the ice storm and couldn't believe they were actually open the full hours. The menu is huge, so we went family style and tried a bunch of stuff. My fave was the banh beo wet/dry toppings combo. The wet one was sooo good and felt really different from the usual things I get. We also had the bo ne and I loved the pate with it. Lastly we got the lau Thai hotpot and there was more than enough food to share between five people. Service was fast and everything came out smoothly. If I went back, I'd for sure order the banh beo again. Great spot to come with a group so you can try a little of everything.

    Bang beo with dry shrimp only
    Cat N.

    banh beo itself was ok! the topping was meh. I ordered full order of dry shrimp because I dont like the wet shrimp and pork flavor. Instead of crispy pork, they used bread? idk about that. Banh xeo was delicious and crunchy. It had mushrooms in it? weird I have not had banh xeo with mushrooms but I guess ingredients tends to be geographical. I also ordered cha lua wraps to go, it wasnt anything else. It looked better than it tasted, no flavor..bland actually without the dipping sauce. The kumquat tea was delicioussss. I would get banh xeo if I come back.

    Bun rieu oc
    Brandon D.

    Went out for lunch with my dad and grandparents at Lua Kitchen in Garland. We came when they first opened so it was fairly empty except for one other table. They have some pretty unique Vietnamese cuisine dishes here from the Hue region. I got the bun rieu oc, which is like a crab and snail noodle soup. They serve you the broth on the blander wire and you can add saté to season it to your liking. Their crab is in one huge cake, I'm more used to it being broken up in many small pieces. Also recently being in Vietnam has spoiled me for snails. The ones they had were big but not much flavor and more chewy. It's also pretty expensive here in general. My dad got the bo né, my grandpa for the Hu tieu kho, and my grandma got the bun thit nuong. Overall I thought everything here was just ok, nothing really worth the price

    Uy T.

    I've been to many states, eaten at countless pho and com tam places, but this place is pretty legit. I highly recommend it if you're looking for a good spot to eat.

    Bo Ne Dac Biet and Bun Cha Ha Noi/Ha Noi Style Grilled pork and meatloaf
    Andrew H.

    The food was pretty good, the pa te was a little salty and same with the meatball. The fish sauce for the bun cha ha noi was also on the saltier side. Overall, the restaurant is super clean and nice and the staff were really friendly. This is a great spot for authentic Vietnamese food.

    Rachel J.

    Big thanks to our server for patiently walking us through the menu. It was our first time venturing into Vietnamese food beyond pho and banh mi! We ended up liking the wet version of banh beo more than the dry, and the crispy Vietnamese pancake (banh xeo) and bun bo hue noodles were both hits. The cumin dill fish was just okay, and the snail stuffed with pork was a miss for us since we couldn't really taste the snail.

    Rachel S.

    This restaurant came up in our search for vietnamese food in the north Dallas area with veggie options. I'm so glad we decided to try it out because the food was so flavorful and the portion sizes were Texas-sized. For appetizers, we got the Bánh Bèo Chén ($9) which the group liked a lot and the chicken salad ($15) which was good but we had a bit leftover that we didn't want to take home. For entrees, we tried the beef pho (5/5! $15), Bánh Xèo Chay ($12, a huge pancake!), Hủ Tiếu Áp Chảo Chay ($12, crispy fried noodles that was quite unique and had a great sauce), Đậu Hủ Chiên Dòn Xã Ớt ($13, very flavorful lemongrass tofu), and the grilled pork plate which was also well liked. The staff were friendly too and all spoke Vietnamese. The place was clean, and the Vietnamese people in our group enjoyed the food which is a great sign!

    Crab fried rice
    Joy M.

    New Vietnamese restaurant with a lot of potential to stay in business. It's hard to easily find a good Vietnamese restaurant in Dallas compared to Houston. Not everything we tried was delicious but they have many dish options so we will be coming back to try other things. They've been promoting their cumin dill fish wrap as their signature dish but I think they need to pick a different dish to promote. Presentation was nice in the sizzling plate but the fish was dry and lacked flavor. The dipping sauce was horrible and too pungent. I can do pungent but this was a fishy pungent. I had a hard time finding any crab in my crab fried rice. It was also a little bland and dry. But their combo banh beo and dry combo egg noodles were delicious and we would order them again. I prefer the dry version of the banh beo which is more of the traditional way banh beo is made with dry shrimp.

    Banh Xeo/Vietnamese Pancake
    Tina H.

    Hands down one of my favorite viet places in the Garland area! Everything here is delicious. Must get is the Bo ne, canh chua with shrimp, bun cha Ha Noi! The menu has a variety of cuisines that everyone would enjoy. Big space with many seating, so we barely waited for a table!

    Bun dau mam tom
    Pauline P.

    Lua Kitchen is a great addition to what was a dying plaza. I really like that this place serves a lot of your not-so-typical dishes and they focus on good presentation. For our appetizer, we went with the banh beo chen and got a mix of the two different types: dried shrimp & minced pork. These were pretty decent but I didn't like how for the dried shrimp one they used croutons instead of fried pork fat -- just a preference of mine. My husband got the bun dau mam tom which was pretty solid -- it came with both boiled AND crispy pork which was cool. I liked that they cubed the vermicelli to make it easier to eat/grab and it made the dish look cool. I got the cha ca thi la (grilled tumeric fish) which is a really hard to find dish when you're not in Vietnam! It wasn't my favorite but they did a pretty solid job.

    Bun Dac Biet foreground, chicken pho in background
    Wayne Y.

    First visit for Saturday lunch, and we loved it. The food, service, and atmosphere were all excellent. As soon as we sat down, my daughter commented on how great it smelled inside. We ordered spring rolls and fried egg rolls to start--both were fresh, flavorful, and perfect for sharing. The peanut sauce was good, but the spring rolls honestly didn't even need it. For lunch we had chicken pho and bún đặc biệt, and both were outstanding. Generous portions, great flavors, and everything came out quickly. Prices are very fair for the quality and portion sizes. We left happy and will definitely be back.

    Very hard steam rice
    Val S.

    Saw this place on Instagram and the food looked great. Banh beo is bigger than the usual. Bo luc lac was good and meat was tender but the rice that came with it was extremely hard!! . Pho dac biet was good. Service was slow when there was only 2 tables here around 6:30pm. The waitress came to refill our think when we were about to leave when our drink was almost empty. I wanted to pay with my business meal card but she didn't know how to use a slide card that doesn't have chip. Overall I don't think I will be coming back .

    Bun Bo Hue/Spicy Vietnamese beef noodle soup

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    3 months ago

    Some days food is good, some days food is meh. Slow service. Pandan milk was excellent!

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    10 months ago

    Large menu and friendly staff. The drink menu alone is worth coming. Great atmosphere. Lots of tables and feels open.

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    Ask the Community - Lua kitchen

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    Cris and John

    Cris and John

    4.3
    (1.6k reviews)
    7.1 mi
    $$

    Friendly staff and very helpful and GREAT FOOD !! would definitely be back to try another platterread more

    This fusion is a perfect match and the menu exquisitely executes pairing the flavorful food of…read morethese two cultures. The restaurant has vibrant decor and murals that transport you to a diverse neighborhood. Every employee who helped us was approachable and kind, checking on us after we were seated and served, going as far as taking photos for us when we asked because we were celebrating our anniversary, and bringing out things we asked for once we were seated. It seems basic to say that, but the warmth and kindness was felt from each employee we interacted with, and I don't want to gloss over their good service. Our order: - Angry Pho Birria Platter - Elote + Chips - Strawberry Lemonade - Ube Horchata The pho (a little spicy) and bao (a little sweet with super tender meat) will make you want to do a happy dance. The wings could have been a little crunchier but they were sauced so it's understandable. The Bang Bang and Spicy Chili flavors were delicious. The Birria tacos were good, but we loved everything else on the platter more. The Elote + chips starter was authentic and yummy. The chips felt like an odd pairing, but it tasted good together! The Strawberry Lemonade was sweet but refreshing. The Ube Horchata was creamy and delicious. Not too sweet, and the ice didn't ruin it. Know before you go: - Arrive early! We got there when they opened at 11 AM on a Friday. Two other parties were already there and waiting to dine, as well. By 11:30 AM, a nice-sized crowd had rolled in. They had no problem getting everyone served quickly, though. - You order and pay first, grab a seat, and then they bring your food out to you. - Yes, the platter sizes are sufficient for two hungry adults to fill up on! You might even have trouble finishing it all. - Their online menu has awesome pictures of each platter option. The platters look smaller in person than in those photos, but as I said, you will definitely get full. - My husband, who is not a pho lover, loved the Angry Pho. - They are closed on Saturdays and Mondays. - They have gluten-free and halal options.

    Photos
    This is considered a short line here (about 2 pm on a Wednesday)
    This is considered a short line here (about 2 pm on a Wednesday)
    Bo kho chilaquiles
    Bo kho chilaquiles
    Burger and street fries!  The fries were a little spicy for me, but you can tell them to make them not "angry"...

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    Burger and street fries! The fries were a little spicy for me, but you can tell them to make them not "angry"...
    Maru Ramen

    Maru Ramen

    4.1
    (824 reviews)
    2.8 mi
    $$

    cute lil ramen spot. the spicy tonkotsu was really good. the broth was flavorful and i feel like it…read morewas a great portion size.

    DISCLAIMER - I have dietary restrictions and allergies, which may have contributed to my experience…read moreat this restaurant. Prior to driving there, I call the restaurant to ask if they could accommodate me -- and they said yes. I got the chicken ramen and subbed for katsu protein, shrimp tempura, karaage and milk tea and my friend got the black garlic ramen. The karaage came out tossed in a an acidic sauce with sesame seeds -- almost like saucy wings. This caught me off guard because the menu does not indicate it would be covered in sauce -- and we didnt want it sauced. Shrimp tempura had 3 shrimps and the rest vegetables. Another surprise because the menu listed shrimp tempura as an item on its own, and then another line item for vegetable tempura. My assumption is this is a cost saving approach -- and while I have no problem with that, transparency would be good for customers. Just list out what is included in the dish so no one is surprised. The ramen was disappointing. The broth came out clear (like water -- i wouldnt dare compare it to pho because pho broth is packed with flavor). There was absolutely no flavor. It was the only ramen on the menu that I could have (again not what I was told when I called). I asked for soy sauce, chili oil and even dumped the leftover sauce from my tempura into the liquid broth and still it could not be saved. The black garlic broth was also bland. Neither of us finished the meal. Service was slow, only one girl working the entire dining room, (it was a weekend so packed). We waited for a while, they forgot my milk tea and it was impossible to flag the waitress until the very end. The only plus, they are extremely generous with the eggs.

    Photos
    Maru Ramen
    Gyoza
    Gyoza
    Pork Buns

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    Snackie Viet

    Snackie Viet

    4.7
    (178 reviews)
    1.5 mi
    $$

    Beautiful and nostalgic restaurant! This is my 2nd time in Dallas and I'm disappointed that I…read moredidn't go the 1st time! Our food took a little long to prepare which was my only caveat, but nice place and good food.

    Overall: 4.4/5 [dine in]…read more We love the decoration inside. They hang Vietnamese artifacts everywhere from snacks to comic books to stickers, and the walls are covered with pictures of their extensive menu. It took us a while to decide on just two items but we will definitely be back. One thing to note is that they do not have a tip option when paying with a credit card since it is self service, so bring cash to tip. They also have self service iced tea which is a nice touch. Rice Cracker With Vegetable and Caramelized Sauce / Com Chay Kho Quet Rau Luoc ($17.50): Wow, finally a place that has this and does it right. The rice crackers were crispy but not hard and the kho quet was umami and had a nice spicy kick. The rice crackers and vegetables paired perfectly with the sauce. This is the best kho quet I have ever had and it made my husband's top 3, which is saying a lot since he grew up in Vietnam. Combination Sticky Rice / Xoi Man ($12.50): I loved the flavor combinations, especially the pate with the rice. I would have liked the rice to be a bit stickier since there were a few harder chunks, but I just ate those with the kho quet sauce and it was fine. You also get a generous amount of protein, especially the hard boiled egg slices. We were completely full after just these two dishes. Longan Coconut Water / Nuoc Dua Nhan Nhuc ($7.75): Unfortunately we did not like this drink. The flavors just were not right for us.

    Photos
    On the wall it says "Lemon tea Snackie Viet is better than your ex"
    On the wall it says "Lemon tea Snackie Viet is better than your ex"
    Taro milk tea
    Taro milk tea
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