For years, I told myself I would stop by and check our DIsh Society. I use to have doctors at the…read moreMethodist Primary Group a few steps away; I was finally able to convince my Mom to transfer her care to this area. Recently she had an afternoon appointment and I was able to swing by and join her. When her appointments were completed, it was in the beginning of peak traffic time, so we decided to walk over to DS and have a bite to eat and catch up This space is so open as well as cozy. Soon as you enter, you head straight to the counter to order. From there, you're given a number and choose your seat. Booth and table options are available. On a Thursday afternoon, the place wasn't busy but not empty, which gave my Mom and I the opportunity to catch up without a noisy dining room. The food came out fresh and hot and for the price, we were surprised by the portion since its was the $10 HH burger and fries. The fountain drinks were interesring as well. DS does not have Coke or Pepsi products. They have similiar flavors you would find with those brands. I enjoyed the Mexican Coke. It seemed to not be as fizzy aa your own well know caffenated Compadres but still carried a great flavor. Let me not skip over the dessert! Mom LOVED the pecan pie which she states had whole pecans instead of pieces. I did not wven notice that she had been getting pieces of the pie as we talked. Half of it was gone when we left. That means is pretty scrumptous! I had enough willpower to eat my chocolate chip cookie when I got home and it was worth the wait! Not only is the cookie huge, but the semi sweet chocolate and sea salt is chef's kiss. Grat combo of both worlds. Combine that with the crunchy outisude and chewy, gooey interior and this is one of the best cookies I've tasted in a long time. So glad to dish all this goodness to Yelpers and remind them of another gem in West U that will not only give you a great place to get a bite but satisfy that sweet tooth.

I've been to Dish Society a handful of times over the years. This was my first time checking out…read morethis location. I stopped by with my buddy on a Thursday evening close to 9 p.m. Free parking was a cinch in the parking lot they share with several other businesses. Service (4.5/5): You order at the counter and then they bring your food out to you. The lady who brought me my food checked on me twice and was super nice. She called me "sweetheart," a little Southern hospitality goes a long way. Ambiance (4/5): Modern, clean, and comfortable. In line with other Dish Society locations I've been to. We sat at a booth/table combo. Drinks (4.5/5): I love when a restaurant has more than your standard selection of soft drinks. You'll find that at Dish Society. They have "craft" sodas and a nice selection of juice blends. Plus sweet and unsweet tea. Food (4/5): I went with a cup of the tomato bisque soup and the Nutella French toast. The soup tasted as good as it looked. Some croutons or a piece of garlic bread would have been nice, but outside of that, this starter couldn't have been better. The Nutella French Toast was similarly well done. I love French Toast and I love Nutella. So this was a match made in heaven. Along with some sliced strawberries and some blackberries, I was happy I went with a breakfast dish for dinner (they serve brunch all day). The prices are affordable for the quality of the food. My only complaint? The portion sizes are pretty small. Case in point: two slices of French toast when most places will give you four. Pro tip: Join their club for discounts.

I started my evening at Milton's ascending a small yet imposing staircase to reach the dining area…read more I will say that the anticipation paid off. The place is impressive and elegant. The staff were also pleasant and attentive, checking in on us and making sure we knew what dishes were new and popular. Based on recommendations, I got the lasagna, which was designed based on the Italian flag and was stunning-both in appearance and taste. Each bite was balanced and flavorful, going well with both of the sauces. The chicken parm was also elevated in flavor, giving a home-like and rich feeling to each bite. For dessert I got the chocolate mousse and it was rich heavenly bliss. The meringue and mousse went perfectly together in both flavors and textures. A wonderful experience!

This is a combination review for a dinner at Milton's that I purchased at a charity auction and a…read moresubsequent meal where we brough our son and daughter in law to Milton's to celebrate their 4th wedding anniversary. Bottom line is that Milton's should be your go to place for just good old Italian fare but in an upscale but not stuffy atmosphere. Mark Sayre - the restaurant groups beverage director hosted the charity dinner for my wife and I and 4 other guests. We were served 9 courses family style including a couple of cold plates, a couple of salads, a couple of pastas and a couple of entrees along with a dessert. Everything was fantastic and Mark did a great job of hosting and explaining the wine pairings. The best of the apps was the Sicilian Tar tar. Tuna, scallop and salmon perfectly marinated on crostinis. The Hearts of Palm Salad was excellent, and they are definitely sharable, probably made for 3 - 4 guests to share. Of the two pastas the Cresta De Gallo stood out the most, but the Bolognese was also virtually perfect. Of the two entrees we enjoyed the Chicken Piccata slightly more than the Hanger Steak. On our second visit, Ryan was our server. He had been our server at Underbelly, One Fifth and Georgia James in the past and remembered us immediately and was a wonderful host for the meal. This time the table enjoyed the Chargrilled Oysters and the Parsley Salad to start. We also sampled 4 pastas - The Cresta De Gallo again, the Chitarra with Scallops and Uni, the Lumache with Vodka Sauce and the Sourdough Tagliatelle. All were fantastic. My personal favorite was the Chitarra. In the end we finished off all 4 so no leftovers. We then shared the Chicken Piccata as our only entree. This dish is so good. Juicy Chicken, flavorful sauce, and the Sourdough Tagliatelle was the perfect accompaniment. We also enjoyed two desserts - The Budino (which is more like a chocolate tort than a pudding) and the Tiramisu. Both wonderful. If Milton's wasn't over an hour from our house, it would become a regular on the rotation. But it is definitely good enough to warrant many return visits.

Food was good( seasoned well & service with a smile)…read more Parking will be validated if you park in nearby garage.

Top notch service when we came in for the first time for lunch today…read more We had smoked wings and the burger with fries. The fries are really good and I'm not a fry person. We thought the burger and fries were good as well. They cooked my burger well done as asked and the jalapeño bacon jam was delicious and not spicy. This is a nice spot with a big covered deck if you prefer to eat outside. Parking is tight but I'm they have a sign saying they validate for a parking garage. We took a Lyft and that made it easier. Overall, we like this place and appreciate the good service and fresh, good food.

Great location in Bellaire with plenty of parking. The restaurant is large with indoor and outdoor…read moreseating as well as a bar area with 3 televisions. The Orchard Chicken & Apple Salad was delicious and made to order... the grilled chicken was steaming when it came out which was a nice touch. My friend ordered the Poblano Chicken entree which came with green beans and mashed potatoes & he really liked it. Our waitress was polite, and the place was very clean. I would recommend it for brunch, lunch or dinner.

I have one very important question... where has this place been hiding?!…read more Because how am I just now discovering a pot roast this good? The kind that tastes like someone's grandma has been back there cooking all day with love and zero shortcuts. The pot roast was tender, flavorful, and absolutely melt-in-your-mouth. The green beans were perfectly seasoned, the mashed potatoes were rich and comforting, and yes... I treated myself to two onion rings and I regret absolutely nothing because they were worth every bite. This meal felt like comfort food done right -- hearty, homemade, and exactly what your soul needs after a long day. The portions were generous, the flavors were spot on, and now I'm honestly wondering how many times I've driven past this hidden gem without stopping. Safe to say I'll definitely be back... and next time I might need more than two onion rings.

I've been here for a birthday party and it was pretty decent…read more They have a full bar and kitchen. I had a few cocktails but didn't bowl. Food was decent. Standard bowling alley food. The service was okay. I did most of my transactions at the bar because I was with a larger party.

Came for a team event and absolutely loved it. The food was great and it was your typical bowling…read moreand arcade ambiance while a bit upscale. The service could've been a bit better we constantly had to ask for water and the various things we needed. But the food again PHENOMENAL would highly recommend

Indeed I recommend JLB if you've been very diligent about eating well and want to splurge on…read moresomething that is simply done right! I don't eat meat, but I NEEDED a grilled cheese and an order of onion rings just sounded like the right thing to do, so I did it. My oh my! What I got was the largest grilled cheese sandwich I've ever seen on what I think was brioche bread? It was very much the texture of a croissant and whoa....so tasty! The onion rings were very nice with thick sliced onions so the ratio of onion to batter was perfect. JLB obviously takes changing out the oil in their fryers seriously (as many places don't) because they were fresh and didn't taste like anything that had been deep-fried in the oil previously. This is a real issue for me. I don't want tortilla chips that smell and taste rancid, nor do I want churros that taste like tortilla chips that have been previously fried in the same rancid oil. I have an extremely sensitive olfactory sense, but it lends itself nicely to eating out at establishments that take the care and concern for cleanliness and their patrons. Speaking of cleanliness, JLB is spotless, although to the point the cleaning products smell overwhelm the entire small establishment. I immediately knew when I walked in that I couldn't eat there, but I'm sure glad I ordered to-go! My order was prepped and ready swiftly and too big to eat for just one person so I shared with my neighbor who is recovering from an injury. Literally, don't order a large onion rings if you don't have several people to share it with. Tee hee! Great Job JLB!

Still good. But horchata was watered real bad, like giving essence of horchata but not horchata. I…read morelike they do London style fish. I got the kids cheeseburger an it's pretty huge.

I came here on a date for their pizza and thoroughly enjoyed their crust …read more... BUT TONIGHT WAS JUST SOMETHIN' ELSE Their burger is DIVINE. Juicy and crispy with a touch of bacon ... need I say more? If you don't mind, I WILL. Their FRIES. ARE BIG AND CURLY. And PARMESAN-Y AND CRISPY.

Tucked away among the Restaurant Week heavy-hitters, this place turned out to be a sleeper pick in…read morethe best way. I came here with a friend and--aside from one minor brush with hanger while waiting for our entrées--it was a knockout from start to finish. Let's get the elephant in the room out of the way: yes, the mains took their sweet time arriving. But when they finally landed, they were piping hot and clearly fresh off the stove. I forgave them somewhere between the first bite and the second forkful of "wow." The decor is light, airy, and effortlessly stylish--think modern chic with a side of "yes, I will absolutely Instagram this." Bonus points for a charming patio I'm already plotting to return to. To kick things off, the bread was warm and tasty (a bread basket that actually earns its keep). The calamari? Crispy, tender, and didn't need to be drowned in sauce to be delicious. My pasta entrée hit all the right notes--comforting and flavorful without trying too hard. But let's talk dessert. The star. I had the lemon meringue and let's just say if they sold it by the slice to-go, I'd have left with three. Tart, fluffy, and the perfect sweet ending to a slow-burn, high-reward kind of meal.

Omg this place is soo cute with really good food and service. Unfortunately we learned that this…read morelocation will be closing up shop on May 31st whomp whomp. I did the choose your own breakfast where you pick 4 items and make a plate. I ordered egg whites, a pancake, fruit and breakfast potatoes. Everything tasted great! Now I've concluded that nobody truly understands what eggs fried hard means but any rate. I also ordered my signature face an espresso martini it was great. Our waiter was awesome too. Overall a great experience.

Greta place to have a peaceful and joyful meal. The menu is…read morenot extensive which is a good indication of what they are aiming for. Parking in fro and back. Goin back soon.

Free parlking options. What a pain to find the free parking…read morelocations . But the trick is to go on the side street entrance to the garage. They have a 96 hour fermentation. As someone who bakes that just has me scratching my head so I assume that that 96 hour fermentation has to be at low temperatures in order to avoid overdevelopment of the gluten. That is to say over development of the dough that the yeast fed on. Weird.

The Caesar salad was a strong start -- whole romaine, fresh, and well dressed. We ordered the…read moreMargherita and pepperoni pizzas, and both delivered. The crust has a nice sourdough flavor, and the pizzas were light enough that you don't feel weighed down. I'd definitely order them again. The honey roasted rosemary lemonade sounded better than it tasted -- it mostly came across as regular lemonade, which was a little disappointing. Service from our server was good. The hostess was a bit less welcoming when we mentioned we didn't have a reservation (even though one wasn't required and the place was mostly empty). Also worth noting: the booth-side seating is pretty tight, making conversation a bit difficult. Prices felt about average for today's economy. Overall, a solid spot if you're in the mood for light, well-made pizza. For those who care, the pizza is also good cold the next day!

Recently tried several new menu items, Pork Street Tacos, Fried Shrimp and Chicken Tortilla Soup…read more All were excellent but the Chicken Tortilla Soup was shockingly good. It's very nicely flavored, the tastiest I've ever had, and the bowl is big and full. A real meal. A very nice place.

love mia's and their incredible savings. prob last place where you can get a reasonably priced…read morecountry cookin' meal. Chicken fried steak here is great. Free soft serve is an awesome addition.