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    Lucchesi's Ravioli & Pasta Company

    4.3 (73 reviews)
    InexpensivePasta Shops
    Closed 8:00 am - 7:00 pm
    Updated a few days ago

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    Fresh menu
    Curtis B.

    For the past two weeks, bought two of their take-and-bake pizzas and they've been delicious. They make it up in front of you, put it on an oven-ready tray with instructions. You take it home and bake it. Really fresh and tasty. Attaching a picture of the menu as their website doesn't show what's offered.

    Meat ball sub
    K L.

    So out of the 60 reviews this place was given mostly high 5 stars. I'll be as nice as I possibly can my father owned a cafe for 37 yrs and retired this year and he will tell you he is a true testament to the power of good reviews. After over 25 yrs and already being a well known established business my brother got him hooked up on yelp finally and almost instantly he said he saw an increase in business!! (He obviously had very good reviews) So anyway my point is I'm not here to take anyone's business away and I personally hate giving bad reviews I love food and LOVE finding small privately owned mom and pop style restaurants where traveling for work and find those to usually be the best places all around! First off I LOVE Italian food and have had the luxury of growing up in the north east being born in Boston having regular access to The North End which holds some of the best Italian joints you can find in the country not to mention spending years in Long Island NY for work and northern NJ I mean the Italian delis and restaurants and pizza joints are dime a dozen and even the worst ones there would probably have a line out the door if they were in Memphis, I'm just being real it's apples and oranges. I asked one place ordering to go out here if they had vodka sauce she said what's that so I hung up the phone!!" Point is I get it I'm not at home BUT with that being said and I've only been to this Lucchesi's one time in my life. I saw the name the Italian style colors and decor outside calling themselves a pasta company they looked and sounded legit I mean I was actually excited going in I thought I got lucky maybe somebody moved out here from the east coast amd brought it all with them it's very possible and they definitely had the right feel so far. As soon as I went up to the counter to order the home feeling was gone quick when I started talking to the younger girl working she didn't know anything I was asking her about the menu so I just played it safe (thought it was safe anyway) and ordered a meatball grinder (sub) How can a place name "Lucchesi's" mess that up, right? WRONG!!! So wrong!!! So I got the box and went out to my pickup put the tail gate down and opened it up to eat and instantly Frowned... wtf is this I'm looking at a sub roll with meatballs and barely any sauce I mean it was dried then the bread it was on I mean Nothing! Just enough to cover the top of each meatball!!! The best part besides the bread is the sauce!!! Second immediate problem the CHEESE not even melted you can literally see the strings of grocery brand mozzarella cheese just globs of it not to mention I had already pulled a bunch of it off with a fork because it was less melted than this what you see!!! wtf!! ITALIAN?? GTFOH!!! Ok next! I go to actually try this mess and pick it up to take bite ANOTHER rookie NO-NO with a meatball sub YOU ALWAYS WHAT???? BAKE THE SUB..,TOAST THE BREAD RIGHT??? AND MELT THE CHEESE!!! This thing was MICROWAVED!!!! HORRIBLE choice of bread on top of it not the fresh Italian bread hard crispy outside with soft fresh inside no no no not at LUCCHESI"s this bread was dry and stale almost horrible combination with the MICROWAVED meatballs!!!! They were LITERALLY COLD!!!!! WTF I could have gotten A meatball sub at SUBWAY that would have tasted like a fucking perfect 10 compared to this half ass at best thrown together sloppy cold meatball sub on the driest bread that was like styrofoam besides the little half dollar sized circle of red sauce that HOPEFULLY was the only ITALIAN homemade thing about it but I can't say for sure because there wasn't enough on it!!! Any way I'm sick if typing the sandwich SUCKED as you can see I can't speak on the rest of the food there but I can't imagine if this is how they make a meatball sub I have 0 interest on trying anything else. I don't understand the comments praising the "quality ingredients" used because if this is truly QUALITY to you guys here in Memphis, I feel sincerely bad for you and you are all terribly deprived of REAL ITALIAN FOOD that would knock your socks off and make you have an orgasm in your mouth it taste so fn good!!!! Sorry Lucchesi you gotta step your game up!!!

    The Frank Sinatra
    John M.

    I had high hopes for this place and my hopes climbed even more after seeing that one of their sandwiches, called the Frank Sinatra, had a blend of meats including soppressatta, my favorite Italian cold cut. If you are unfamiliar with this, it is an Italian salami cured in wine. Yes, it is as amazing as it sounds. Unfortunately, the sandwich was small and kind of underwhelming. The bread wasn't anything like the good crusty bread i knew in New Jersey. They offer a lot of food to go, including pasta, which did look good. Service was extremely friendly. As for the sandwiches, I have to give it a rating of three stars and it was mainly three stars simply because they had soppressatta down here in Memphis. I woukd not mind trying their pastas, but as for the sandwich, three stars.

    $15 is expensive. There's no indication of weight or any date of any kind. We were not impressed.
    Brian L.

    I tried the pizza. Didn't like it. Now I've tried the grocery part of it. Didn't like it either so I'm gonna have to go down another star. I've got one more reason for coming back, and that's to check out the sandwiches. I might go up a star or down one then. We'll have to see. I bought some ravioli and some sauce. I have some serious issues with my purchase. First of all, I'll say it was good and my wife and I both enjoyed it, but we also enjoy the Kroger brand ravioli. Both are frozen. When I came here, I had the expectation of buying fresh, locally made ravioli. Well it was locally made, but frozen not fresh. Also I have no idea how fresh it was because there was no date on it anywhere, whatsoever. I have no idea when it was made or when it expires. I thought that was required by law. There's other things the label was missing that I thought were required by law. There was no weight. The cooking instructions said to mix whatever with 1lb of ravioli, but there was no indication that what I had was 1lb or not. There were no allergen warnings on the label either, which my wife noticed. I paid $15 for what I'm assuming was one pound of ravioli and the meat sauce. If I'm eating in a restaurant to feed two people, I'd be happy to pay $15, but not for groceries. No way! I have a pound of Kroger frozen raviolis in my freezer right now. I paid $3.39 for it. I paid $8.99 for this one. The Kroger brand has a sell by date and the weight is marked. Luchessi's meat sauce cost $4.99 and it was not frozen. The Luisa at Kroger is frozen and it is $2.50. Maybe Luchessi's meat sauce might be a bit better, but I doubt by much. The other problem I had with Luchessi's ravioli was that they were stamped into bricks I guess. Not sure the terminology. I'll also add that I am not a chef. I have deep respect for those who are. I can cook, but I am no chef. So I followed the instructions to the tee. They say to only boil them from frozen. So my first question was if I should break the bricks up. The instructions did not say to, so I cooked them as they were. They did not break up and I was trying to do it in a pot of boiling water with a plastic spoon. That did not work well and I did not like all the raviolis being stuck together. To give them the benefit of the doubt, I'll allow the possibility that their raviolis might have been a little bit better than Kroger brand, but if it was, I'd say it was only worth maybe $1 extra to us. In the end we did have a good dinner, but it was in no way worth paying more than twice the price for it. When I first heard of Luchessi's, it was at Leonard's BBQ. I ordered their ravioli. The waitress said they bought it from Luchessi's, but made their own sauce. I was thoroughly impressed with what I ate in that restaurant. My wife and I were not impressed in the least with what we ate last night.

    Donna M.

    For years I have delivered complete meals from Lucchesi's to families who were most appreciative of comfort food that only needed reheating. I love all the traditional Italian dishes ~ the Italian Spinach is to die for! The Deli section offers a variety of fresh-made Italian sandwiches such as a Muffaletta & Tuscan Panini. There are a few tables & chairs inside & out, Bistro-style. Lucchesi's is also part Store, carrying high-quality staples ~ specialty brands that Italian Cooks insist on. Employees are friendly & helpful.

    Turkey, Brie and cranberry sauce panini. Absolutely delicious.
    Andrew B.

    I grew up in Chicago and have been looking for a great Italian deli in Memphis for a long time. After meeting the owner at an event I was working, I checked it out and ended up using Lucchesi's as our Christmas Dinner ingredient destination. Also, go in there and grab some lunch. I had a turkey panini with a cranberry sauce. SCRUMPTIOUS.

    Cheese Please

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    9 months ago

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    2 years ago

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    6 years ago

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    1 year ago

    Best Italian ever! Their lasagna is something I get every time I come back to Memphis.

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    1 year ago

    Food and prices were great!! We ate lunch there and I ended up getting a huge back full of frozen entrees to take home!

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    2 years ago

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    2 years ago

    My son and I enjoyed our Shrimp and Grits, Chicken Fettuccini Alfredo, and Boiled Shrimp Fettuccini Alfredo. Will visit again.

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    4 years ago

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    5 years ago

    This place is delicious, convenient and the service is excellent! Highly recommend stopping in for lunch and grabbing dinner!

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    7 years ago

    I love this place. Food is excellent. The pre made salads are excellent. Service is exceptional. Can't wait to go back.

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    8 years ago

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    4 years ago

    Delicious food. Fast and friendly service. Many options to choose from. Love this place.

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    4 years ago

    Easy, affordable, and delicious Italian good. Everything is always great from pizza to pasta!

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    13 years ago

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    Page 1 of 2

    Ask the Community - Lucchesi's Ravioli & Pasta Company

    Review Highlights - Lucchesi's Ravioli & Pasta Company

    Highly recommend Lucchesi's seafood ravioli, Italian spinach, Gorgonzola salad dressing and the coconut cake.

    Mentioned in 5 reviews

    Read more highlights

    Andrew Michael Italian Kitchen

    Andrew Michael Italian Kitchen

    4.2
    (247 reviews)
    0.3 mi
    $$$

    I had been to AM for cocktails at the bar before, but never done the whole dining experience until…read moreour anniversary dinner. We sat in the bar area and the ambiance was just right. Moody lighting, low rumble of noise and music you enjoy but don't notice. My kinda place. Rye was our server and she was excellent. Not only top-notch recommendations but also let us know about the tasting menu- I can't wait to come back to try the off-menu one they do the last Wednesday of every month. We got raw oysters to start and chose the seasonal preparation. It was almost like frozen lemonade crème fresh, but with the brine of the oysters it just worked. Would def order again! We started with a whiskey sour and AM old fashioned. Both great but mine was so good my husband ordered another round of them for us before we got a bottle of red. I don't recall what bottle it was but it worked perfectly as it wasn't too heavy and swung easily from apps/pasta/entrees. Then we opted into the blind tasting menu. 5 courses, chosen from the menu that you don't know what you're getting until it touches the table. My husband and I are pretty adventurous as far as food goes so it was perfect for us. No shit- Everything was amazing. I loved the tasting menu as it was not any dishes we were considering and I am so glad we got to try things we wouldn't have otherwise. For example, the little asparagus appetizer was the best thing we ate, on God. Like, what in the actual F ! The kind of magic they created with those little green veggies was out of this world --I didn't even want to swallow it was that delicious. There was some kind of fish crudo with beet and kumquat relish. Weird and so good! We also had some pasta with a lemon-y butter sauce and spinach and then a chicken entree. I was getting so full by the time entrees came I ate less than half of it but the skin was crispy, chicken was cooked to perfection and husband finished them both. Now yall, the dessert was a heavenly little pot of rich chocolate with a caramel base and crunchy honeycomb crisp on top. I was so full I couldn't finish it but my husband finished his and then mine. We also ordered a little affogato and it was perfect to finish the meal. I will absolutely be back and look forward to trying their other restaurants in the near future!!!

    Went to Andrew Michael this past Wednesday and did their WTF Wednesday. The inside was intimate and…read morewe sat at a table by the bar. The waitress was attentive. Overall there are 5 courses and took about 2 hours. Overall the food was very good except the entree. The spinach was extremely salty and unfortunately every time i or my group took a bite of spinach it was off putting. I was able to eat the portions not touch by the spinach but it was so salty spinach was inedible. The best thing of the night was this spinach pasta dish with pumpkin. I would just go back for that. Again, overall it was a fun experience but unfortunately would not do it again. I would probably go back just for their pasta.

    Photos
    Funnel cake with sweet cream gelato and peach puree
    Funnel cake with sweet cream gelato and peach puree
    Maw Maw 's Ravioli
    Maw Maw 's Ravioli
    Dessert

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    Dessert
    Energy Famous Pasta

    Energy Famous Pasta

    3.6
    (41 reviews)
    9.2 mi
    $$

    The food was delish! Probably one of the best chicken Phillies I've ever had. The chef not only…read morecooked our meals but was the one who took our order. Portions were excellent for the price. My biggest issue with this place was the club-like atmosphere at 8pm on a Thursday night. It's a small space. The lights were dimmed so low. The DJ was playing music loud enough for a 5,000 sqft space. This place is not the vibe for a meal if you want to talk to your friends, but definitely the place for good food at a great price.

    I had been wanting to try this place for a while so I was happy when my coworker suggested we go…read morefor lunch. Bad idea. The place was relatively empty. Seemed to be more to-go orders than anything. We came and were seated. The server told us it was her first day so she didn't have answers to any of the questions that were asked. I ordered the blackened catfish pasta and my friend ordered the blackened catfish meal. After waiting for quite some time, the server comes over and tells us that it takes about 45 minute to cook our food since everything is made to order. So if we were on lunch break, it would be better to call in the order. 1- it doesn't take 45 mins to scoop pre-made pasta or grill catfish. 2- You probably should have told us that information when we arrived, not an hour after we been sitting. Yes it took a full hour to get our food. With no one else in the restaurant. Should have been a clue. My food wasn't even piping hot when we got it. It was lukewarm as best. So the taste was just ok. Fish very salty. Pasta flavor was ok. My friend enjoyed her meal but was also disappointed in the wait and the warmness of the food. Presentation was good however. I asked for a to-go container and the check. The server said ok and then went to talk to another employee for an additional 20 min as we were waiting to finish up and leave. I had to go ask her again. And she said it's on the way. So in all, we spent about an hour and 40 minutes in this establishment during our lunch time. Not sure I have any interest to return.

    Photos
    Energy Famous Pasta
    Blackened Catfish Pasta
    Blackened Catfish Pasta
    Side Salad

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    Side Salad
    Rotolo's Craft & Crust

    Rotolo's Craft & Crust

    3.2
    (52 reviews)
    11.7 mi
    $$
    Casual dining
    Happy hour specials

    Had a good dinner Friday night before a concert. Went with a few friends for a nice dinner. My food…read morewas delicious and fresh. I had a side house salad with a Balsamic vinaigrette and shrimp tacos. The tacos were good but had a lot of sauce on it which kind of covered up the taste of the shrimp. The flour tortilla was nice and crispy. Service was excellent. Restaurant was clean and the bathrooms were nice. Parking lot is spacious and the place has an outdoor patio. There are outside games for adults and children. I will come back to try other items. It was a very nice dinner.

    Me and my husband came during the afternoon, it wasn't busy at all so the atmosphere was very nice…read moreespecially with the old country tunes they were playing. We were excited to try this place out, but the food didn't quite meet our expectations, especially for the price. I got the bacon mac and cheese pie, it sounded nice til it got served to me in the same skillet they cooked it in. Not sure, if we should've asked for the plate, separately. My bacon was uncooked and there was so much grease in the bottom of the skillet. My husband had the chicken Alfredo and I tried a bite because he said it didn't taste right and it tasted like their Alfredo sauce might've been out of date or something, didn't taste like Alfredo at all. Tasted like we will have food poison, in a day or so Very let down and won't be back!

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    Rotolo's Craft & Crust
    Rotolo's Craft & Crust
    Rotolo's Craft & Crust

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    Amelia Gene's

    Amelia Gene's

    4.5
    (90 reviews)
    9.4 mi

    I celebrated my Birthday at Amelia Gene's Executive Chef…read moreNate Henssler along with his entire staff added to a very calm and relaxing atmosphere The food was very delicious from the Duck to the Biscuits we ordered almost some of everything on the menu The complimentary soup was delicious and the Birthday goodies along with a Birthday Card from Executive Chef Nate Henssler I'm planning on returning for Thursday Tastings

    Amelia Gene's offers a striking dining environment. The decor is refined and pleasant, featuring…read morehigh open ceilings, artful lighting, and beautiful touches like the Villeroy & Boch decorative dishes. THE FOOD & WINE At $65 for a 5-course Chef's Tasting Menu and $35 for the wine pairing, it is a good value. We started with a tasty carrot coriander amuse-bouche from Chef Nate, followed by: * Georges Banks Scallops: Served with tomato gelatin, cured kiwi, and crema. Paired well with a crisp New Zealand Sauvignon Blanc. * Sweet Potato Tamale: Topped with spiced mayo, avocado crema, and charred cabbage. The spicy jalapeños and radishes added a bright kick that paired nicely with a blush-colored, floral Pinot Grigio. * Elysian Fields Lamb Cubano: A rich, complex dish featuring lamb shoulder and a fantastic touch of lamb heart (marinated for a week in adobo). Fresh arugula and pickles offset the richness, and the toasted focaccia was an amazing match. Paired with a medium-bodied Grenache that cut through the rich flavors. * Acadian Redfish: Charcoal-grilled with a creamy crawfish hollandaise and light-bodied potato crisps. This is the chef's elevated take on his mother's fish and chips, and it had a nice balance of oil and salt. * Dessert: Finished with a strawberry ice cream terrine and a decadent six-layer carrot cake that was moist, intense, and packed with pistachio crème. * We had a robust 2015 St. Emilion with a medium/heavy body, nice tannins, and age! THE SERVICE * The service was highly attentive, friendly, and earns a solid 4 stars. Sam, the sommelier, was knowledgeable and shared his insights on the pairings (he noted the 3rd and 4th courses were his personal favorites). Special thanks to Daisy for helping us with our first visit, walking us through the tasting courses, and recommending local places. * Because the restaurant ambitiously rotates its tasting menu every 2-3 weeks, it is harder for the staff to keep on top of the tasting menu details (compared to their regular menu items). OVERALL Overall, a fantastic 4-star experience. The culinary creativity and the beautiful dining room make it highly recommended!

    Photos
    Dining area
    Dining area
    Dry Aged Prime Bone in New York Strip
    Dry Aged Prime Bone in New York Strip
    St Emilion red wine

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    St Emilion red wine

    Lucchesi's Ravioli & Pasta Company - pastashops - Updated July 2026

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