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    Lucchesi's Ravioli & Pasta Company

    4.3 (73 reviews)
    InexpensivePasta Shops
    Closed 8:00 am - 7:00 pm
    Updated 2 months ago

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    Fresh menu
    Curtis B.

    For the past two weeks, bought two of their take-and-bake pizzas and they've been delicious. They make it up in front of you, put it on an oven-ready tray with instructions. You take it home and bake it. Really fresh and tasty. Attaching a picture of the menu as their website doesn't show what's offered.

    Meat ball sub
    K L.

    So out of the 60 reviews this place was given mostly high 5 stars. I'll be as nice as I possibly can my father owned a cafe for 37 yrs and retired this year and he will tell you he is a true testament to the power of good reviews. After over 25 yrs and already being a well known established business my brother got him hooked up on yelp finally and almost instantly he said he saw an increase in business!! (He obviously had very good reviews) So anyway my point is I'm not here to take anyone's business away and I personally hate giving bad reviews I love food and LOVE finding small privately owned mom and pop style restaurants where traveling for work and find those to usually be the best places all around! First off I LOVE Italian food and have had the luxury of growing up in the north east being born in Boston having regular access to The North End which holds some of the best Italian joints you can find in the country not to mention spending years in Long Island NY for work and northern NJ I mean the Italian delis and restaurants and pizza joints are dime a dozen and even the worst ones there would probably have a line out the door if they were in Memphis, I'm just being real it's apples and oranges. I asked one place ordering to go out here if they had vodka sauce she said what's that so I hung up the phone!!" Point is I get it I'm not at home BUT with that being said and I've only been to this Lucchesi's one time in my life. I saw the name the Italian style colors and decor outside calling themselves a pasta company they looked and sounded legit I mean I was actually excited going in I thought I got lucky maybe somebody moved out here from the east coast amd brought it all with them it's very possible and they definitely had the right feel so far. As soon as I went up to the counter to order the home feeling was gone quick when I started talking to the younger girl working she didn't know anything I was asking her about the menu so I just played it safe (thought it was safe anyway) and ordered a meatball grinder (sub) How can a place name "Lucchesi's" mess that up, right? WRONG!!! So wrong!!! So I got the box and went out to my pickup put the tail gate down and opened it up to eat and instantly Frowned... wtf is this I'm looking at a sub roll with meatballs and barely any sauce I mean it was dried then the bread it was on I mean Nothing! Just enough to cover the top of each meatball!!! The best part besides the bread is the sauce!!! Second immediate problem the CHEESE not even melted you can literally see the strings of grocery brand mozzarella cheese just globs of it not to mention I had already pulled a bunch of it off with a fork because it was less melted than this what you see!!! wtf!! ITALIAN?? GTFOH!!! Ok next! I go to actually try this mess and pick it up to take bite ANOTHER rookie NO-NO with a meatball sub YOU ALWAYS WHAT???? BAKE THE SUB..,TOAST THE BREAD RIGHT??? AND MELT THE CHEESE!!! This thing was MICROWAVED!!!! HORRIBLE choice of bread on top of it not the fresh Italian bread hard crispy outside with soft fresh inside no no no not at LUCCHESI"s this bread was dry and stale almost horrible combination with the MICROWAVED meatballs!!!! They were LITERALLY COLD!!!!! WTF I could have gotten A meatball sub at SUBWAY that would have tasted like a fucking perfect 10 compared to this half ass at best thrown together sloppy cold meatball sub on the driest bread that was like styrofoam besides the little half dollar sized circle of red sauce that HOPEFULLY was the only ITALIAN homemade thing about it but I can't say for sure because there wasn't enough on it!!! Any way I'm sick if typing the sandwich SUCKED as you can see I can't speak on the rest of the food there but I can't imagine if this is how they make a meatball sub I have 0 interest on trying anything else. I don't understand the comments praising the "quality ingredients" used because if this is truly QUALITY to you guys here in Memphis, I feel sincerely bad for you and you are all terribly deprived of REAL ITALIAN FOOD that would knock your socks off and make you have an orgasm in your mouth it taste so fn good!!!! Sorry Lucchesi you gotta step your game up!!!

    The Frank Sinatra
    John M.

    I had high hopes for this place and my hopes climbed even more after seeing that one of their sandwiches, called the Frank Sinatra, had a blend of meats including soppressatta, my favorite Italian cold cut. If you are unfamiliar with this, it is an Italian salami cured in wine. Yes, it is as amazing as it sounds. Unfortunately, the sandwich was small and kind of underwhelming. The bread wasn't anything like the good crusty bread i knew in New Jersey. They offer a lot of food to go, including pasta, which did look good. Service was extremely friendly. As for the sandwiches, I have to give it a rating of three stars and it was mainly three stars simply because they had soppressatta down here in Memphis. I woukd not mind trying their pastas, but as for the sandwich, three stars.

    $15 is expensive. There's no indication of weight or any date of any kind. We were not impressed.
    Brian L.

    I tried the pizza. Didn't like it. Now I've tried the grocery part of it. Didn't like it either so I'm gonna have to go down another star. I've got one more reason for coming back, and that's to check out the sandwiches. I might go up a star or down one then. We'll have to see. I bought some ravioli and some sauce. I have some serious issues with my purchase. First of all, I'll say it was good and my wife and I both enjoyed it, but we also enjoy the Kroger brand ravioli. Both are frozen. When I came here, I had the expectation of buying fresh, locally made ravioli. Well it was locally made, but frozen not fresh. Also I have no idea how fresh it was because there was no date on it anywhere, whatsoever. I have no idea when it was made or when it expires. I thought that was required by law. There's other things the label was missing that I thought were required by law. There was no weight. The cooking instructions said to mix whatever with 1lb of ravioli, but there was no indication that what I had was 1lb or not. There were no allergen warnings on the label either, which my wife noticed. I paid $15 for what I'm assuming was one pound of ravioli and the meat sauce. If I'm eating in a restaurant to feed two people, I'd be happy to pay $15, but not for groceries. No way! I have a pound of Kroger frozen raviolis in my freezer right now. I paid $3.39 for it. I paid $8.99 for this one. The Kroger brand has a sell by date and the weight is marked. Luchessi's meat sauce cost $4.99 and it was not frozen. The Luisa at Kroger is frozen and it is $2.50. Maybe Luchessi's meat sauce might be a bit better, but I doubt by much. The other problem I had with Luchessi's ravioli was that they were stamped into bricks I guess. Not sure the terminology. I'll also add that I am not a chef. I have deep respect for those who are. I can cook, but I am no chef. So I followed the instructions to the tee. They say to only boil them from frozen. So my first question was if I should break the bricks up. The instructions did not say to, so I cooked them as they were. They did not break up and I was trying to do it in a pot of boiling water with a plastic spoon. That did not work well and I did not like all the raviolis being stuck together. To give them the benefit of the doubt, I'll allow the possibility that their raviolis might have been a little bit better than Kroger brand, but if it was, I'd say it was only worth maybe $1 extra to us. In the end we did have a good dinner, but it was in no way worth paying more than twice the price for it. When I first heard of Luchessi's, it was at Leonard's BBQ. I ordered their ravioli. The waitress said they bought it from Luchessi's, but made their own sauce. I was thoroughly impressed with what I ate in that restaurant. My wife and I were not impressed in the least with what we ate last night.

    Donna M.

    For years I have delivered complete meals from Lucchesi's to families who were most appreciative of comfort food that only needed reheating. I love all the traditional Italian dishes ~ the Italian Spinach is to die for! The Deli section offers a variety of fresh-made Italian sandwiches such as a Muffaletta & Tuscan Panini. There are a few tables & chairs inside & out, Bistro-style. Lucchesi's is also part Store, carrying high-quality staples ~ specialty brands that Italian Cooks insist on. Employees are friendly & helpful.

    Turkey, Brie and cranberry sauce panini. Absolutely delicious.
    Andrew B.

    I grew up in Chicago and have been looking for a great Italian deli in Memphis for a long time. After meeting the owner at an event I was working, I checked it out and ended up using Lucchesi's as our Christmas Dinner ingredient destination. Also, go in there and grab some lunch. I had a turkey panini with a cranberry sauce. SCRUMPTIOUS.

    Cheese Please
    Toni G.

    I love everything about this place. Authentic Italian food that's fresh and tasty. I'm never disappointed and the people who work here are courteous and professional. The owner is a good guy too. If your in a rush or have time to dine in you really won't regret it. Ask for Brandon he'll get your order precise, fresh and hot. Don't hesitate...you'll regret it

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    11 months ago

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    6 years ago

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    1 year ago

    Best Italian ever! Their lasagna is something I get every time I come back to Memphis.

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    1 year ago

    Food and prices were great!! We ate lunch there and I ended up getting a huge back full of frozen entrees to take home!

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    2 years ago

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    2 years ago

    My son and I enjoyed our Shrimp and Grits, Chicken Fettuccini Alfredo, and Boiled Shrimp Fettuccini Alfredo. Will visit again.

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    4 years ago

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    6 years ago

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    5 years ago

    This place is delicious, convenient and the service is excellent! Highly recommend stopping in for lunch and grabbing dinner!

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    7 years ago

    I love this place. Food is excellent. The pre made salads are excellent. Service is exceptional. Can't wait to go back.

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    8 years ago

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    5 years ago

    Delicious food. Fast and friendly service. Many options to choose from. Love this place.

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    4 years ago

    Easy, affordable, and delicious Italian good. Everything is always great from pizza to pasta!

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    13 years ago

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    Page 1 of 2

    Ask the Community - Lucchesi's Ravioli & Pasta Company

    Review Highlights - Lucchesi's Ravioli & Pasta Company

    Highly recommend Lucchesi's seafood ravioli, Italian spinach, Gorgonzola salad dressing and the coconut cake.

    Mentioned in 5 reviews

    Read more highlights

    Andrew Michael Italian Kitchen - Rigatoni & strip steak

    Andrew Michael Italian Kitchen

    4.2(248 reviews)
    0.3 miBrennan
    $$$

    I had been to AM for cocktails at the bar before, but never done the whole dining experience until…read moreour anniversary dinner. We sat in the bar area and the ambiance was just right. Moody lighting, low rumble of noise and music you enjoy but don't notice. My kinda place. Rye was our server and she was excellent. Not only top-notch recommendations but also let us know about the tasting menu- I can't wait to come back to try the off-menu one they do the last Wednesday of every month. We got raw oysters to start and chose the seasonal preparation. It was almost like frozen lemonade crème fresh, but with the brine of the oysters it just worked. Would def order again! We started with a whiskey sour and AM old fashioned. Both great but mine was so good my husband ordered another round of them for us before we got a bottle of red. I don't recall what bottle it was but it worked perfectly as it wasn't too heavy and swung easily from apps/pasta/entrees. Then we opted into the blind tasting menu. 5 courses, chosen from the menu that you don't know what you're getting until it touches the table. My husband and I are pretty adventurous as far as food goes so it was perfect for us. No shit- Everything was amazing. I loved the tasting menu as it was not any dishes we were considering and I am so glad we got to try things we wouldn't have otherwise. For example, the little asparagus appetizer was the best thing we ate, on God. Like, what in the actual F ! The kind of magic they created with those little green veggies was out of this world --I didn't even want to swallow it was that delicious. There was some kind of fish crudo with beet and kumquat relish. Weird and so good! We also had some pasta with a lemon-y butter sauce and spinach and then a chicken entree. I was getting so full by the time entrees came I ate less than half of it but the skin was crispy, chicken was cooked to perfection and husband finished them both. Now yall, the dessert was a heavenly little pot of rich chocolate with a caramel base and crunchy honeycomb crisp on top. I was so full I couldn't finish it but my husband finished his and then mine. We also ordered a little affogato and it was perfect to finish the meal. I will absolutely be back and look forward to trying their other restaurants in the near future!!!

    Sean was amazing from the beginning to the meal to the very end. He already knew what we wanted to…read moreorder before we knew! He's not just someone to guide you through the meal he is a whole vibe! We will come back for him every time!

    Photos
    Andrew Michael Italian Kitchen - Funnel cake with sweet cream gelato and peach puree

    Funnel cake with sweet cream gelato and peach puree

    Andrew Michael Italian Kitchen - Maw Maw 's Ravioli

    Maw Maw 's Ravioli

    Andrew Michael Italian Kitchen - Dessert

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    Dessert

    Energy Famous Pasta

    Energy Famous Pasta

    3.6(42 reviews)
    9.2 miDowntown
    $$

    The food was delish! Probably one of the best chicken Phillies I've ever had. The chef not only…read morecooked our meals but was the one who took our order. Portions were excellent for the price. My biggest issue with this place was the club-like atmosphere at 8pm on a Thursday night. It's a small space. The lights were dimmed so low. The DJ was playing music loud enough for a 5,000 sqft space. This place is not the vibe for a meal if you want to talk to your friends, but definitely the place for good food at a great price.

    I had been wanting to try this place for a while so I was happy when my coworker suggested we go…read morefor lunch. Bad idea. The place was relatively empty. Seemed to be more to-go orders than anything. We came and were seated. The server told us it was her first day so she didn't have answers to any of the questions that were asked. I ordered the blackened catfish pasta and my friend ordered the blackened catfish meal. After waiting for quite some time, the server comes over and tells us that it takes about 45 minute to cook our food since everything is made to order. So if we were on lunch break, it would be better to call in the order. 1- it doesn't take 45 mins to scoop pre-made pasta or grill catfish. 2- You probably should have told us that information when we arrived, not an hour after we been sitting. Yes it took a full hour to get our food. With no one else in the restaurant. Should have been a clue. My food wasn't even piping hot when we got it. It was lukewarm as best. So the taste was just ok. Fish very salty. Pasta flavor was ok. My friend enjoyed her meal but was also disappointed in the wait and the warmness of the food. Presentation was good however. I asked for a to-go container and the check. The server said ok and then went to talk to another employee for an additional 20 min as we were waiting to finish up and leave. I had to go ask her again. And she said it's on the way. So in all, we spent about an hour and 40 minutes in this establishment during our lunch time. Not sure I have any interest to return.

    Photos
    Energy Famous Pasta
    Energy Famous Pasta
    Energy Famous Pasta - Cajun chicken pasta

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    Cajun chicken pasta

    Rotolo's Craft & Crust

    Rotolo's Craft & Crust

    3.3(54 reviews)
    11.7 mi
    $$

    Dear Rotolo's Team,…read more I wanted to take a moment to share an experience I had recently at your restaurant because I believe people who go above and beyond deserve to be recognized. During my visit, I had the pleasure of being served by Elyssia F., a young woman who is working as a waitress while attending college with the dream of becoming a psychiatrist. What really touched me is that she said, "her goal in life is to help others in everything that she does". Elyssia is working hard toward her future, and like many college students, she has concerns about money and the financial weight of pursuing her education. But despite that, she showed me what it looks like when someone refuses to let their circumstances determine the kind of person they are going to be. My meal actually arrived without any noodles in my pasta. But somehow, that mistake became one of the best parts of the experience. The manager personally came over and made sure my meal was corrected. The team didn't simply replace the dish--they went above and beyond and even created a flatbread for my pasta toppings so that nothing went to waste and I could still enjoy everything that came with my meal. And while all of that was happening, Elyssia used her compassion, humor, and personality to turn what could have easily been an irritating situation into something I genuinely enjoyed. Then she did something I wasn't expecting. She got the entire team to sing me Happy Birthday. At that point, it wasn't just about the food anymore. It was about the people. Every person I interacted with was warm, welcoming, and genuinely kind. There was a sense of hospitality that felt different from simply being "good at customer service." It felt personal. It felt like the people there actually cared about making sure I had a great experience. I walked in expecting to have dinner. I walked out with a story I'm going to remember. And that's why I'm writing this. Elyssia deserves to be recognized. Here is a young woman working hard to put herself through college because she wants to spend her life helping other people. She is serving tables today while preparing herself for a career where she hopes to help people tomorrow. I would love to see Rotolo's consider whether there is a way to sponsor, contribute toward, or otherwise help with Elyssia's college tuition. I realize that may not be something a company can simply do for every employee. But sometimes you come across someone who makes you stop and think, "This is someone worth investing in." Elyssia made me feel welcomed, valued, and cared for on a day when she could have simply done her job and sent me on my way. Instead, she helped create an experience I'll remember. And I believe investing in her education could eventually allow her to do for countless other people what she did for me: make someone feel like they matter. Thank you to Elyssia, the manager, and the entire Rotolo's team for an incredible experience. The food was great. The service was exceptional. But most importantly, the people were unforgettable. Please recognize this team--and especially Elyssia--for what they are doing. Sometimes the greatest impact a company can make isn't measured by another sale. Sometimes it's measured by investing in a person who wants to spend her life investing in others. Thank you, Rotolo's, for an experience I'll genuinely remember.

    Me and my husband came during the afternoon, it wasn't busy at all so the atmosphere was very nice…read moreespecially with the old country tunes they were playing. We were excited to try this place out, but the food didn't quite meet our expectations, especially for the price. I got the bacon mac and cheese pie, it sounded nice til it got served to me in the same skillet they cooked it in. Not sure, if we should've asked for the plate, separately. My bacon was uncooked and there was so much grease in the bottom of the skillet. My husband had the chicken Alfredo and I tried a bite because he said it didn't taste right and it tasted like their Alfredo sauce might've been out of date or something, didn't taste like Alfredo at all. Tasted like we will have food poison, in a day or so Very let down and won't be back!

    Photos
    Rotolo's Craft & Crust - Inside 1

    Inside 1

    Rotolo's Craft & Crust
    Rotolo's Craft & Crust

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    Slice Midtown

    Slice Midtown

    4.1(32 reviews)
    12.5 mi

    Stopped in here at the new Chaffee Rd location to try it out. Ordered a sampler type pizza that had…read more8 different flavor slices so we could really get a feel of the place. Also ordered a side salad, personally I'd skip ordering that again it wasn't very special (no cheese, no croutons, rough chopped onions). I think thinly slicing the red onions ring style would have made the salad a lot more enjoyable. The pizza was fun to try all of the different flavors. I ordered online and was able to select the pickup time. I ended up needing to change the time so I called and it was easy to have them change that. The lady was super nice and helpful who I talked to. Inside was a bit chaotic, I'd say it's more of a grab n go type of establishment but there was some tables for sitting if you'd want to in a room off to the side. No music was playing or anything but there was some decor. There are 2 entrances/exits. I enjoyed the window painting. We thought the pizza was very good. Worth stopping by if you're in the area or pass it on the way home!

    This a review based on a lunchtime take out order. I visited for the first time a couple of days…read moreago and got the meats slice and the fried mozzarella. The pizza slice was pretty good - not horrible but not spectacular either. I would definitely come back one day for a freshly made whole pizza! I really enjoyed the fried mozzarella - the cheese tasted pretty fresh, the breading was good, and the marinara sauce tasted as if it was made in-house. It's a dish that probably would've been better eaten inside, because the heat and condensation from the container sorta softened the breading by the time I made it home. As some other reviews mentioned, the ambiance inside is a little dull. The soda machine was broken, so I'm not sure if drinks are available, but the young guys that were working were pretty friendly. The seating area seemed pretty spacious, though unoccupied.

    Photos
    Slice Midtown
    Slice Midtown
    Slice Midtown - This was not good. Bland. Not even salt and pepper.

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    This was not good. Bland. Not even salt and pepper.

    Lucchesi's Ravioli & Pasta Company - pastashops - Updated September 2026

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