Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

a true neighborhood gem, even after 15 years…read more i came by while walking my dog to ask a question about their menu due to my family's food allergies. eva was behind the bar and saw me standing in front of the door, but not entering because i had my dog with me. she came out to greet me, fed my dog treats, and answered all my questions (!!!) she must have spent at least 15 minutes being a kind human being. sofia's just got a customer for life.

Very small cozy place with seats at the bar and music playing. It's dim inside and an intimate…read moresetting. The truffle burrata personal pizza was very good. It's big enough to share. The wines are good too. Cannolis for dessert. They have live music on certain days. Staff were very nice. Bathroom is down the stairs. Still dim lighting.

This is a really nice low-key wine spot. They seem to specialize in ice-cream + wine, which is an…read moreinteresting combo, but it works. Their ice cream flavors are super unique (inlcuding cheese flavor and fish sauce). The ice cream quality was really good, but although the unique flavors were interesting, the coffee was easily the best and some of the best ice cream I've had in the city. The wine selection was very good, and the bartender was sommelier who gave some good recommendations. This spot is quite small, so maybe would not bring a large group and to come here on a weekday night.

I found Lai Rai Wine Bar + Ice Cream just by passing it while walking around Chinatown one…read moreafternoon. It was beautiful weather out, and Lai Rai was a small bar instead with plenty of small tables outside. My friends and I grabbed a bottle of their Rose to split, and shared some coffee and banana leaf ice cream. The ice cream was slightly different texture from normal ice cream, but both flavors we tried were delicious. Additionally, we sat outside, and the place was perfect for an evening in NYC, with a bunch of opportunities for people watching. The vibe was chill and laid back, and it was a nice, relaxing end to our busy day filled with walking around. I will definitely be stopping by again on my next trip to NYC.

Tucked away in this alcove of Chinatown is Lei, with what I find was a unique take on Asian tapas…read morehad - ik it's technically a wine bar, but friend and I came for the food, and honestly we had such an eye-opening (and an even more mouth-opening) culinary experience. Thank you to my lovely friend who spent who knows how long trying to get a reservation here. Chilled celtuce (4/5): is it a combination of celery and lettuce? idk but it kinda reminded me of radish, with a clean/slightly bland flavor but it had this hydrating quality to it and a nice crunch. Sesame shao bing (5/5): a literal drug in the most innocuous and tasty form of flatbread. It has the crispiest flake on the outside with a perfectly chewy doughiness to it and a literal slab of butter inside, which melts in real time (careful not to go too ham and let it dribble down your arms and get all over your clothes...because it's just THAT good). Sweet & sour short rib (4/5): the cook on these short ribs were super tender, I just think the marinade was very strong, with a particularly vinegary aroma. Eight treasure rice pudding with sticky toffee (4/5): she's a 4 only because I don't like toffee, but the rice pudding was hands down heavenly. Service was solid, and they have a chic, dim ambience for the tables inside whereas the outdoor seating sits underneath the lanterns and soaks up the streets of Chinatown, so each have a merit of its own.

Overall: 4 stars…read more Newly Michelin coined wine bar that is petite and full of innovative takes on classically Chinese dishes. Appreciate the quality service and the intriguing menu; the food does come pricey, but there are some interesting innovation to make it a worthwhile one time experience. Zhong Zi - One of the best wrapped glutinuous rice I've had; its impressive how light they made the rice so it isn't all consuming on the belly. Celtuce - Impressive dish that transforms simple ingredients into a show stopper; the celtuce is tender and performs great osmosis to absorb that addictive vinaigarette. The crisp onion adds a delightful depth and texture. Cheung Fun - The cheung fun technique needs to be improved as the rice crepe is too thick, especially when the competition is at at all time high just within blocks. The command on textures is very nice with the crisp vegetable filling and saline burst of roe. However, the salinity of roe plus the soy needs sweetness to balance the saline forward dish. Beef Short Rib - Addictively sumptuous short rib in a fruit candied sweet and savory glaze. The beef falls off the bone with ease and goes together with their rice so harmoniously. Sticky Rice Pudding - Brilliant adaptation of the sticky toffee pudding; I never realized how well a sticky rice could pair so well with the muscovado caramel until this dish. Don't miss this. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Was unfortunately pretty disappointed by this spot, as the interior is very cute, but the wines and…read moreappetizers are a bit lacking. There are quite a few Western European and middle eastern wines, which didn't suit the tastes of the group. Additionally, the hummus, olives, and almonds all tasted a bit off. However, our server was incredibly kind!

Very cozy in the back, just the vibe I wanted. Came by on a Thursday evening after work and the…read moreserver was very friendly and attentive. Had a couple of glasses of the rose (can't remember which specific one) but it was delicious!

from the moment you walk in Cristina and her team greeted me and made me feel at home. the food is…read morefresh and absolutely delish. I highly recommend their skewers. and the humus omg. SO good. also even their veggies have a delicious sumac seasoning. if you to you need to order their baklava cheesecake. the vibes are very sexy and the ambiance is perf for a date night.

After a poor experience, I returned a third time since some friends wanted to meet here…read more Thankfully, this place has really turned things around. The service was attentive and the food was actually delicious - the hummus was a true standout item as was the baklava-like desert we tried. It gets really busy here, so make sure to come early and secure your seat. Glad to have this back in my rotation!

This is a great French/Italian restaurant masquerading as a wine bar. I'm honestly puzzled why they…read morebother with wine at all: it didn't seem that great to me. I went at 7pm on a Saturday night. The ambiance started out as a trendy wine bar: dimly lit, well-dressed guests, chatter all around. By the time we left, the music had been switched to EDM and was cranked all the way up: it felt as if they were starting to become more of a nightclub, to be honest! The wine was alright: our servers seemed quite overworked and weren't very interested in helping me choose out a good wine for me to try, which was a bit disappointing. The food, however, was amazing: I got the raclette flatbread and the homemade meatballs, and I was shocked that everything was delicious! I don't expect wine bars to have food, much less good food.

The ambiance and service were great! They recommended a good wine to pair with our food and were…read morevery attentive. The food was not great but definitely not bad. I would go back just for the service alone though! I did also notice that it was dog friendly which was a plus for me.

Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

Came here with some friends to use the Chase Sapphire Reserve $150 credit. For a table of 4, we…read morepaid $300 with tip and tax which worked out because we had two credits at the table so we just split the bill. We ordered the following: Food -hwe (steelhead trout, seaweed muchim, green strawberries) $25 -banchan of the day (napa cabbage kimchi, namul spring greens in hot mustard jang, tahini pickled mushrooms, creamy potato salad with asian pear, dubu jeon fried and marinated tofu, garlicky cucumber muchim) $25 -off menu banchan (kimchi braised with pork) $6 -soon dubu chigae (silken tofu in spicy cardoon broth, perilla, pepitas, egg) $24 -ssam (soy-caramelized beef brisket, ssamjan, lettuce wraps) $38 -tteokbokki (fresh rice cakes baked with tomato & gochujang, puur grond gouda) $26 Drinks -tart cherry+yuzu somaek $9 -Hana Makgeolli Takju Brooklyn Rice Wine $39 After the first round of food, we were still hungry so we ordered another round of ssam. Overall the food is good; however, prices are a little steep for the size of the food. Out of all the items we tried, I enjoyed the hwe and tteokbokki the most. Space is small so reservations are highly recommended (which we did have). Service was good and food and drinks came out quickly.