Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

a true neighborhood gem, even after 15 years…read more i came by while walking my dog to ask a question about their menu due to my family's food allergies. eva was behind the bar and saw me standing in front of the door, but not entering because i had my dog with me. she came out to greet me, fed my dog treats, and answered all my questions (!!!) she must have spent at least 15 minutes being a kind human being. sofia's just got a customer for life.

Sofia wine bar was outstanding! They were able to squeeze in our party of four on a busy Saturday…read morenight. The service was outstanding and the food was delicious. I highly recommend the meatballs and pasta dishes. We ordered the special wine of the month and it was so good. The inside is adorable. Highly recommend!

This is a really nice low-key wine spot. They seem to specialize in ice-cream + wine, which is an…read moreinteresting combo, but it works. Their ice cream flavors are super unique (inlcuding cheese flavor and fish sauce). The ice cream quality was really good, but although the unique flavors were interesting, the coffee was easily the best and some of the best ice cream I've had in the city. The wine selection was very good, and the bartender was sommelier who gave some good recommendations. This spot is quite small, so maybe would not bring a large group and to come here on a weekday night.

We liked this place so much I almost want to keep it from getting too popular! We loved that it was…read morea cozy and quaint bar. The servers were very friendly and told us about the wines. We got a red wine from China and an orange wine from Georgia, both of which were unique and we liked! We also ordered the chrysanthemum and banana leaf ice cream and pate with butter aioli on baguette. The pate and baguette were one of the best we've had. We would definitely come back!

Tucked away in this alcove of Chinatown is Lei, with what I find was a unique take on Asian tapas…read morehad - ik it's technically a wine bar, but friend and I came for the food, and honestly we had such an eye-opening (and an even more mouth-opening) culinary experience. Thank you to my lovely friend who spent who knows how long trying to get a reservation here. Chilled celtuce (4/5): is it a combination of celery and lettuce? idk but it kinda reminded me of radish, with a clean/slightly bland flavor but it had this hydrating quality to it and a nice crunch. Sesame shao bing (5/5): a literal drug in the most innocuous and tasty form of flatbread. It has the crispiest flake on the outside with a perfectly chewy doughiness to it and a literal slab of butter inside, which melts in real time (careful not to go too ham and let it dribble down your arms and get all over your clothes...because it's just THAT good). Sweet & sour short rib (4/5): the cook on these short ribs were super tender, I just think the marinade was very strong, with a particularly vinegary aroma. Eight treasure rice pudding with sticky toffee (4/5): she's a 4 only because I don't like toffee, but the rice pudding was hands down heavenly. Service was solid, and they have a chic, dim ambience for the tables inside whereas the outdoor seating sits underneath the lanterns and soaks up the streets of Chinatown, so each have a merit of its own.

TLDR: I recommend coming here with your bestie/boo not too hungry, get a bottle of wine, the cat…read moreear hand pulled noodles & the sticky rice toffee pudding dessert. Walked in at 8pm on a Wednesday and was able to sit right away for a limited time (1.5hrs), which was plenty for us. It's small, as most places in NYC are, and dark & intimate. They also have shared tables, so we sat with another couple. Huge wine selection. Everything we ate was delicious. To me, the Celtuce is more of a novelty - cool, yummy, fresh but small. The crudo was the same thing. So in my opinion, I don't think it's worth the money. The noodles were so good we got 2 orders of it - you cannot skip!! The dessert was also unlike anything I've had before. If you love sticky rice and caramel/toffee, you have to try it. Overall, I do think it was very expensive but the ambiance + some of the dishes were well worth it. I'd definitely come back.

Very cozy in the back, just the vibe I wanted. Came by on a Thursday evening after work and the…read moreserver was very friendly and attentive. Had a couple of glasses of the rose (can't remember which specific one) but it was delicious!

Came here during happy hour and got the rosè. We also ordered the cauliflower, which was pretty…read moregood. This place gets pretty busy during the weekdays. Good service and lively atmosphere.

After a poor experience, I returned a third time since some friends wanted to meet here…read more Thankfully, this place has really turned things around. The service was attentive and the food was actually delicious - the hummus was a true standout item as was the baklava-like desert we tried. It gets really busy here, so make sure to come early and secure your seat. Glad to have this back in my rotation!

ZiZi Wine Bar is one of those rare places that makes you feel like you're on vacation without…read moreleaving New York. The vibe? Chic but not pretentious. The teal walls and glowing wine bottles make it look like someone with taste and a passport designed the space. The food is outstanding. The cauliflower was smoky and rich, the hummus was silky enough to qualify as skincare, and the lamb... let's just say it didn't last long. Even the wine glasses have personality, literally, ZiZi's face on them. Service was great, portions perfect for sharing, and everything came out like it was plated by someone who actually cares. If you're into Mediterranean food, good wine, and pretending you have better life balance than you really do, this place is your spot.

Loved this place! Remy the bartender was incredibly sweet and made us feel so welcomed and safe!read more

This is a great French/Italian restaurant masquerading as a wine bar. I'm honestly puzzled why they…read morebother with wine at all: it didn't seem that great to me. I went at 7pm on a Saturday night. The ambiance started out as a trendy wine bar: dimly lit, well-dressed guests, chatter all around. By the time we left, the music had been switched to EDM and was cranked all the way up: it felt as if they were starting to become more of a nightclub, to be honest! The wine was alright: our servers seemed quite overworked and weren't very interested in helping me choose out a good wine for me to try, which was a bit disappointing. The food, however, was amazing: I got the raclette flatbread and the homemade meatballs, and I was shocked that everything was delicious! I don't expect wine bars to have food, much less good food.

yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

Restaurant is small and best to make a reservation. Was greeted and seated quickly…read more Menu is small but there is an extensive wine list. I ordered the banchan and all of the main dishes. Food came consistently quickly. Banchan was kimchi, spicy cucumbers, egg, tofu, and potato salad. Also ordered 2 of the specials which was the squid and the beef jerky. Standout was definitely the squid since it packed so much flavor. For the mains, the standout was the ssam which was a beef brisket. The flavors went well with the sauce and garlic and jalapeño they give on the side. The dumpligs didnt really have a lot of taste. Liked the ttekboki concept as it reminded me an Italian dish. May go back to other seasonal dishes.