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    Maestro Pasta

    4.2 (157 reviews)
    ModerateItalian
    Closed 12:00 pm - 10:30 PM

    Order Maestro Pasta Takeout or Delivery

    Maestro Pasta Photos

    Business Info

    MAESTRO PASTA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Maestro Pasta

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    Pasticciata
    Orrin E.

    Stopped in for lunch (they have a great weekday special with $10 homemade pastas and salads) and returned the following day for an amazing early dinner. Burrata is our go-to favorite. Who can resist a ball of cheese drizzled with evoo & balsamic? From the melt in your mouth beef stuffed pasta to the lasagna layered with bolognese and bechamel to the tiramisu to the shots of Lemoncello. The meal was exquisite. Our waiter was attentive - the restaurant is cozy and inviting. We loved the swings. Do yourself a favor and stop by.

    Aglio Olio e Peperoncino
    Marilu S.

    Perfect spot for a fun Friday night! Came here with my best friend and had the best time catching up over Italian food. I had the chili flake pasta, she had the bolognese, both were super tasty, and I loved that they were served on a pan, so cute! We each enjoyed a drink, and the service was excellent. The vibe was lively, with groups and couples dining around us, making it feel energetic and fun. Great food, great company, and a perfect way to kick off the weekend!

    Sid S.

    Walking by and stumbled across this gem, lunch special $10 pasta, I'm sold! The ambience is amazing, felt like I was sitting in Italy, along with friendly great service, and delicious pasta, it was a great experience!

    Tartufo
    Zack F.

    Maestro pasta is a restaurant that ticks a quite rare feat: food that is just as delicious and appealing as is its own establishment. From the get go this restaurant offers elegance without pretentious, fun without dull, and inviting without exclusivity. The swinging bench seats are just in and of itself such a fun, unique and wonderful concept in such an awesome location. And the food... oh my goodness with the food. You know the pasta and it's chef speak for themselves when even a picky 5 year old whose primary diet consists of nuggets and chicken, went crazy for the truffle pasta! Adults have trouble with truffle let alone children but this specific child of ours truly enjoyed the meal and was hungry for more! The pasta is cleverly served in a frying pan which makes the whole vibe of the place an even bigger plus! Mix all these awesome feats with a friendly, welcoming staff and you have a recipe almost as great as the food at Maestro Pasta! Whenever we are in the area, we look forward to visiting this place yet again! And my 5 year old picky child will be hungry for their truffle plate!

    Aglio Olio e Peperoncino
    Joe T.

    I was in the area and looking for something to eat! I had saved this place and didn't realize it until I searched through my list! Of course, I wanted to give it a try. Entering the establishment, I was greeted by a unique rustic decor that complimented the restaurant! They had the lunch special of several pastas for $10 dollars! I went with the Aglio Olio e Peperoncino! It consist of oil, garlic, and chili flakes! It was a simple pasta dish but tasted very good! Pasta was a bit firm for my liking but I appreciated the flavors! Sometimes simple is good! For the price though, it was worth it! Would definitely come back and try another pasta dish!

    Sy Y.

    One of the things that bring me joy in this world is when I randomly find a place that serves delicious pasta. Was in the west village area and accidently stumbled upon this establishment. Enjoyed the cute decor & atmosphere. Since this was our firsts time here, we tried to order as many items as possible to try out. Firstly, I was nicely impressed with their cheese bread that was served pre-meal. It went perfectly with some olive oil & balsamic. Like most others writing about the truffle pasta, we ordered the dish along with the Chacuterie board, Carciofi friti, and two other pastas (Bolognese & Aglio olio). I give credit for the fresh pasta and the way it was cooked. Truffle pasta is flavorful, thick & rich. Garlic & oil pasta had a kick to it which was good. The bolognese was ok, nothing bad but also fairly average. Drink menu lists negroni and other cocktails along with a small beer selection. When in West Village, I will consider revisiting again.

    Tiramisu

    Last night in NYC with my daughter. We were greeted by a lovely man in Italian, and a nice young lady who showed us to our seat at the bar, except it's not really "the bar". It was just a bar-like seating because you sit side by side. They also have swing seats which we thought was very playful, fairy lights all around. They make the pasta onsite and I dare say fresh out of their pasta maker. My daughter ordered a Cremosa and I ordered the Caprese Pizza. The cremosa was served on a 6-in pan which adds to the novelty. My caprese pizza was served on wood which adds to the charm. Heavenly!!! Now, you have to order a Tiramisu with your Italian dinner. So we shared the tiramisu served in a glass. Again really good, creamy, not sugary. In the end, we told the nice Italian man that my daughter is a student nearby and she got a card that says have 9 $10 pasta lunch and the 10th free. For a student, that is probably the best gift . Please visit this place. Enjoy!

    Alexis S.

    My sister and I shared this truffle pasta and it was quite yummy. This place was little on the medium pricey side but we are in NYC and im not from here so don't take my price count into consideration. The place was cute with a nice little bathroom. The expresso martini wasn't my favorite. They have these cute swing chairs that made the place seem different from all other pasta spots. It seems like a cute place to have a girls night if your craving pasta or Italian food.

    Tartufo
    Cece L.

    This review is mostly for the Tartufo truffle pasta... it was so rich, creamy, and flavorful. If you're worried the truffle won't be strong enough to come through, fret not. My friend's pasta was just okay. It was tart and fresh but really paled in comparison to the tartufo. I'd love to try the truffle ravioli next time as our waiter recommended that. Great service, ambiance is nice. Seating is interesting and unconventional but actually a bit uncomfortable in my opinion.

    Prosciutto + Bufala cheese
    Isabelle P.

    This place is the real deal! Alessandro, the owner - from Italy, is incredibly passionate about incredible food, service, and giving every customer the best experience. We started with the prosciutto and Bufala. My friend got the Cacio e Pepe & I got the lasagna. Everything was soo fresh!! I got a photo of our appetizer, but unfortunately we inhaled the entrees before I could get a photo! The interior is done so well and has such a cool vibe to it with an open kitchen concept. The servers are all hustling and working incredibly hard to make every customer's experience amazing. I will definitely be returning and I would encourage anyone looking for a great, authentic Italian meal to try!!!

    Dinner :)

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    Alessandro M.

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    1 month ago

    Bolognese was beyond mid. The fettuccini was alright. Charged us 60 dollars for a 12 dollar bottle of wine. Atmosphere was cute.

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    4 months ago

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    11 months ago

    Delish handmade pasta + the sweetest staff. My son got a mini pasta making lesson right at the table. Unforgettable!

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    11 months ago

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    11 months ago

    awesome place to enjoy a true Italian meal! The owner is from Italy and it shows in the food!

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.2 mi
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Maestro Pasta - italian - Updated July 2026

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