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    Cotenna

    3.9 (513 reviews)
    ModerateItalian
    Closed 12:00 pm - 12:00 am (Next day)

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    COTENNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Cotenna

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    Lunch made for the owner. Homemade ravioli looked delish
    Abbe K.

    Craving Italian food, Basque-owned bar provided the best meal/ experience of the day. I have to say I walked in hungry, yet I don't think that has me exaggerating the quality of the experience, knowing it could. The space is small yet not crowded with tables and spacious tiled, bar space. The owner greeted me with a warm hello as I walked through the door and encouraged me to take a seat at the bar. He tells everyone who approaches a table, "that's your seat" in the most welcoming tone. The special of lasagna was what I was craving. I also eyed the loaf of bread on the counter and enjoyed a lightly toasted piece to finish off the sauce. The lasagna was creamy and savory, and with a lovely ring of tomato sauce and basil drops. I like lots of sauce so the owner brought me a side dish. Around me were many pleasant conversations, none of which were overpowering in the small space. I'm.l not sure how the sound would be during the dinner hour. I'll def visit again for another weekend adventure. Delicious!

    Jenna Z.

    Came here for dinner with a friend, very small high quality Italian restaurant in Fidi. I liked that considerably it was cheaper than most Italian places in NYC. I got the lobster ravioli which was delicious but there was a lot of other stuff that also looked yummy on the menu. Friend and I shared the burrata which was also very good. Pinning this as a great Italian spot, service was good and prices were good.

    You can tell how it's undercooked in this pic and what's up with all of that oil?
    Mona I.

    Cotenna is now offering pizza nextdoor and it's called Briciola. We ordered for our group today and unfortunately, no one was pleased with it. The dough was undercooked, they forgot to add parmesan on top and for the bresaola topping - they give you 3 small 1/4th slices (exactly 3) for the entire pizza so the majority of the pizza doesn't have the topping. So, not only was the dough not cooked properly (you can see in the pics that it's under which is why it didn't puff up) and it wa a lack of toppings, but when we called, we didn't get any follow up. We wanted to love their new pizza offerings but unfortunately, it's a no go.

    Robby S.

    Cruising the streets at 6pm and found this restaurant, luckily they had two seats at the window, looking out to the street. My son and I had the dinner special, shrimp and crab pasta and a bottle of Gavi. Amazing fresh hand made food, highly recommend this restaurant.

    Truffle gnocchi, Grilled Octopus Salad, Tagliatelle Bolognese, lamb chops
    Shari L.

    The best meal we had in New York City. Based on prior reviews, we ordered: - the octopus salad: grilled octopus in well balanced salad with nice flavours - lamb chops: absolutely bomb. Perfectly cooked with flavours that seep through - the best lamb I've had in a while - truffle gnocchi: decadent, a bit heavy for one person but perfect for sharing - tagliatelle bolognese: excellent complexity and depth of flavour to the sauce Overall everything was absolutely delicious. It's a cute and cozy spot, good for a date or intimate gathering with friends. Service was very good. Will happily return next time I'm in NYC!

    Doug W.

    Better than most pasta. These dishes as takeout were better than half the sit down dine in pasta I've had in this city, if that alone doesn't deserve a high rating I don't know what does. The bolognese and the broccoli rabe n sausage orchiette were both stellar. I will definitely be in to experience the restaurant soon.

    Burrata
    Ari K.

    I went here for dinner to catch up with a friend. It's a cute small vibe with incredible food and service. The waiters checked in on us regularly, and knew what to recommend. We got burrata to start with. It was one of the creamiest burrata I've had. I got the bolognese and my friend got the gnocchi. I am definitely coming back!

    Grilled Octopus Salad
    Jessica C.

    Small, hole in the wall restaurant. I love the octopus salad dressing and the mounds of microgreens were fresh. Well deserving of a Michelin bib gourmand

    BIETOLE e CAPRINO
    Cora S.

    I had a great time dining alone at the bar. I thought the food was excellent and I appreciated the wine selection. Fine service and it definitely started to get busy as I left and it's quite a small space

    Justin K.

    Small place in west village Had reservations but asked if we wanted to sit at the bar Hostess started the meal in negative fashion since restaurant was pretty empty Ordered tagliatelle octopus salad and tuna tartare All pretty good 8/10 considering price Just felt a bit rushed through it all No bread service - kind of odd If on a budget decent place but much better Italian restaurants in the city

    Garlic shrimp
    Havana J.

    One of hidden gems of west village side of things. I only discovered spot from my co-worker when we had our offices around the corner. The lunch specials were spot on; pasta was always on point. Staff amazingly generous and nice. Always good place to go for dinner/lunch. Highly recommend

    Tagliatelle Bolognese
    Jonathan B.

    Great little Italian wine bar and Italian spot in the West Village! We got in as a walk in on the Sat after V-Day but got the corner seats at the bar, which we didn't mind. But probably best to make a reservation. We each got our own quartino of wine (glass and a half) and shared the kale and pecorino salad and the tagliatelle bolognese. Both delicious and definitely recommend. I think you're supposed to get bread but they must have missed us. We didn't need it anyway. Great spot for a date or a more intimate spot to get together with a friend.

    Marina M.

    Everything here was delicious! It is a very intimate restaurant. It seems like a really nice place to have a date night or a small girls night. The waitress was also really sweet and tentative to us especially since we were a larger party. All of us loved each dish that we got, including all of the appetizers and the dessert. The drinks were also really strong and tasted really delicious. I would come again if given the chance :)

    BRUSCHETTA ai FUNGHI e MONTASIO

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(849 reviews)
    0.9 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(884 reviews)
    1.7 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    1.2 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    1.0 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.3 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Cotenna - italian - Updated September 2026

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