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    Cotenna

    3.9 (511 reviews)
    ModerateItalian
    Open 12:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Order Cotenna Takeout or Delivery

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    COTENNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Cotenna

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    Jenna Z.

    Came here for dinner with a friend, very small high quality Italian restaurant in Fidi. I liked that considerably it was cheaper than most Italian places in NYC. I got the lobster ravioli which was delicious but there was a lot of other stuff that also looked yummy on the menu. Friend and I shared the burrata which was also very good. Pinning this as a great Italian spot, service was good and prices were good.

    You can tell how it's undercooked in this pic and what's up with all of that oil?
    Mona I.

    Cotenna is now offering pizza nextdoor and it's called Briciola. We ordered for our group today and unfortunately, no one was pleased with it. The dough was undercooked, they forgot to add parmesan on top and for the bresaola topping - they give you 3 small 1/4th slices (exactly 3) for the entire pizza so the majority of the pizza doesn't have the topping. So, not only was the dough not cooked properly (you can see in the pics that it's under which is why it didn't puff up) and it wa a lack of toppings, but when we called, we didn't get any follow up. We wanted to love their new pizza offerings but unfortunately, it's a no go.

    Robby S.

    Cruising the streets at 6pm and found this restaurant, luckily they had two seats at the window, looking out to the street. My son and I had the dinner special, shrimp and crab pasta and a bottle of Gavi. Amazing fresh hand made food, highly recommend this restaurant.

    Truffle gnocchi, Grilled Octopus Salad, Tagliatelle Bolognese, lamb chops
    Shari L.

    The best meal we had in New York City. Based on prior reviews, we ordered: - the octopus salad: grilled octopus in well balanced salad with nice flavours - lamb chops: absolutely bomb. Perfectly cooked with flavours that seep through - the best lamb I've had in a while - truffle gnocchi: decadent, a bit heavy for one person but perfect for sharing - tagliatelle bolognese: excellent complexity and depth of flavour to the sauce Overall everything was absolutely delicious. It's a cute and cozy spot, good for a date or intimate gathering with friends. Service was very good. Will happily return next time I'm in NYC!

    Burrata
    Ari K.

    I went here for dinner to catch up with a friend. It's a cute small vibe with incredible food and service. The waiters checked in on us regularly, and knew what to recommend. We got burrata to start with. It was one of the creamiest burrata I've had. I got the bolognese and my friend got the gnocchi. I am definitely coming back!

    Doug W.

    Better than most pasta. These dishes as takeout were better than half the sit down dine in pasta I've had in this city, if that alone doesn't deserve a high rating I don't know what does. The bolognese and the broccoli rabe n sausage orchiette were both stellar. I will definitely be in to experience the restaurant soon.

    Grilled Octopus Salad
    Jessica C.

    Small, hole in the wall restaurant. I love the octopus salad dressing and the mounds of microgreens were fresh. Well deserving of a Michelin bib gourmand

    BIETOLE e CAPRINO
    Cora S.

    I had a great time dining alone at the bar. I thought the food was excellent and I appreciated the wine selection. Fine service and it definitely started to get busy as I left and it's quite a small space

    Justin K.

    Small place in west village Had reservations but asked if we wanted to sit at the bar Hostess started the meal in negative fashion since restaurant was pretty empty Ordered tagliatelle octopus salad and tuna tartare All pretty good 8/10 considering price Just felt a bit rushed through it all No bread service - kind of odd If on a budget decent place but much better Italian restaurants in the city

    Garlic shrimp
    Havana J.

    One of hidden gems of west village side of things. I only discovered spot from my co-worker when we had our offices around the corner. The lunch specials were spot on; pasta was always on point. Staff amazingly generous and nice. Always good place to go for dinner/lunch. Highly recommend

    Tagliatelle Bolognese
    Jonathan B.

    Great little Italian wine bar and Italian spot in the West Village! We got in as a walk in on the Sat after V-Day but got the corner seats at the bar, which we didn't mind. But probably best to make a reservation. We each got our own quartino of wine (glass and a half) and shared the kale and pecorino salad and the tagliatelle bolognese. Both delicious and definitely recommend. I think you're supposed to get bread but they must have missed us. We didn't need it anyway. Great spot for a date or a more intimate spot to get together with a friend.

    Marina M.

    Everything here was delicious! It is a very intimate restaurant. It seems like a really nice place to have a date night or a small girls night. The waitress was also really sweet and tentative to us especially since we were a larger party. All of us loved each dish that we got, including all of the appetizers and the dessert. The drinks were also really strong and tasted really delicious. I would come again if given the chance :)

    BRUSCHETTA ai FUNGHI e MONTASIO
    Hari K.

    Really this is a 4.5 because of affordability; for a WV pasta spot to all be sub $20 is fantastic. It's a small charming venture, usually you don't need a reservation but it isn't big so doesn't hurt to make one. The bruschetta was pretty simple but oh boy, that cheese was delicious. The pasta dishes we got were solid; not really wowing but I was pleased with the quality of a quick neighbourhood spot. I probably wouldn't itch to come back here, but it's just a convenient cheap nice going out meal so it can be added to the rotation!

    Lobster risotto

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(843 reviews)
    1.7 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    Gnocco Fritto

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.3 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Cotenna - italian - Updated May 2026

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