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    Pasquale Jones

    3.6 (381 reviews)
    PriceyItalian, Pizza
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Pasquale Jones Takeout or Delivery

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    PASQUALE JONES ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pasquale Jones

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    Spicy Coppa
    Melissa R.

    We were braving the crowds the day after Black Friday, and decided to grab a bite to eat before shopping. We are new to the app inkind and decided to check this place out. We were able to get a late lunch reservation at 215 on Resy. The restaurant was at 80% capacity. [[HIGHLIGHT]]We were seated right away and even though we were close to the door, they had large drapes over the door to keep the heat inside.[[ENDHIGHLIGHT]] We got the Pasquale Chopped salad which I thought was very good. I asked to put the meat on the side since I'm vegetarian. We also ordered the margherita and spicy coppa pizza. The pizza came out very hot, it was your traditional wood fired pizza. My pizza was good and I loved the dough. The spicy pizza was unique and my partner ate the whole thing. Since we had to spend $80 to get $40 off thru inkind app, we opted to get the cheesecake dessert which was good, but slightly burned to where you couldn't eat the crust as it was too charred. Overall good experience. It's nice testing different restaurants thru the app and getting a discount. For a decent pizza, a cozy environment, I would recommend.

    Heritage Berkshire Pork
    William A.

    Been here a few times and it's usually good. Disappointed this last visit because we ordered the pork that came with habanada peppers and romano beans. The only problem was when the pork arrived only cauliflower was included. We ordered the pork because the sides sold us and was the tiebreaker over another dish we were looking at. Don't get me wrong I love cauliflower but it's a sad substitute when you were expecting the other especially for a $37 dish. Had someone told us while ordering we would have gotten something different. Additionally, the pork was sub-par at best. The good was the Crudo and Beef Carpaccio which was excellent.

    Roasted Beets and Chicken Liver Mousse
    Jen E.

    Stuck between a 3.5 and 4. Had a reservation for 7:30 but arrived around 7pm. [[HIGHLIGHT]]We waited for a table since we were early but off the bat, the restaurant is LOUD.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Tables are cramped. You're basically sitting elbow to elbow with the ppl next to you and can't hear the person sitting an arm's length in front of you.[[ENDHIGHLIGHT]] So if youre thinking of bringing a date here? Maybe not. But...if youre here for dope pizza and chicken liver mousse, this IS it. They know how to make their pizza. If youre into thin crusted pizza, this is as NY as it gets. Considering they do have takeout, that's what I would probably do. [[HIGHLIGHT]]I ended up leaving with a noise induced headache but a belly full of pizza and delicious bread.[[ENDHIGHLIGHT]] Ya win some. Ya lose some I guess.

    Littleneck Clam pizza
    Carmen W.

    Come here for the pizzas and the pizzas only... I came here for dinner specifically because my husband was craving pizza and the wait times were crrrazy as usual for a Friday night in SoHo. The hostess was kind of nice to rearrange for us to get seated during prime dinner time. We ordered the clam pizza that tasted fishy despite a healthy dose of lemon juice over it, what really complemented it well was their hot chili oil infused with loads of chili peppers. We also ordered another entree which should very well be an appetizer due to its shockingly small portion size for its high 20 something dollar price tag. Though our ragu was tasty it was definitely not worth it when we could've gotten something more filling such as another pizza. The waitress gave us a fair warning but will not be back given NYCS plethora of Italian restaurants. [[HIGHLIGHT]]Another dampen to our dinner out was that a hobo was begging us for change as we were eating.[[ENDHIGHLIGHT]]

    Naoko S.

    Cute cozy restaurant in Soho. I wanted to love it because I picked this place after watching a reel a good reviewer posted for my own birthday with best friend. Service was very charming with our cute waiter. 1. Fish sashimi appetizer - very small but tastes fresh and good 2. Clam pizza- this was a big hit. Very tasty and dough was soft and freshly made and thin - and it was very good 3. Beets Salad- beautifully made and tastes very good. 4. Lemon pasta - very disappointing. Tasted really bad like a horse house. I was not sure what's going on. Very small amount 5. Salad - very disappointing as too much dressing and very salty. Not eatanle. The salami tasted very old, and we left it almost untouched. A big dish. Overall, it was ok. We didn't want to stay for dessert.

    Handmade Tagliatelle
    Adam S.

    food overall was really great! Would highly recommend the chicken saltimbocca and little clam pizza.

    Calamari and Burrata
    Madison B.

    [[HIGHLIGHT]]Love the pizza and atmosphere![[ENDHIGHLIGHT]] [[HIGHLIGHT]]A very cute place that is a cute spot[[ENDHIGHLIGHT]] and I also really had good experience with the staff. They sat us immediately and we didn't have to wait a bunch! A good staple in good location convenient to many other popular shops dessert places and bars - went to bar piscelinno after since salt and straw had such a long line!

    Maks T.

    Not a fan to be fully honest. But this is just my subjective opinion and I am no expert. Pizza was OK, the ravioli was ambitious, and server was weird in my opinion. [[HIGHLIGHT]]Very tiny seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nice location though.[[ENDHIGHLIGHT]]

    Antoinette P.

    Overall it was a great experience! The hostess allowed us to change our seats bc it was chilly outside. [[HIGHLIGHT]]Seating is tight, but that's everywhere in NY.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat at the bar which was so cool bc we got to watch them prepare and bake the pizzas.[[ENDHIGHLIGHT]] The meatballs are SO GOOD! we ordered the pizza with Brussels sprouts which wasn't my favorite but my husband enjoyed it. I would have gone for a simple pepperoni pie which looked really good. Would definitely go back!

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    Page 1 of 10

    Ask the Community - Pasquale Jones

    Do they offer pizza by the slice?

    Hi! We only offer whole pizzas, and not by the slice.

    Is there gluten free options for pizza and pasta?

    We now carry gluten free spaghetti that is made with rice and corn flour--we have a fair deal of vegetarian items on the menu (or can be made so).

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.9 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    3.0 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (431 reviews)
    2.7 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    2.5 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Pasquale Jones - italian - Updated July 2026

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