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    Luciano Italian Restaurant

    3.7 (187 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 10:00 pm

    Order Luciano Italian Restaurant Takeout or Delivery

    Luciano Italian Restaurant Photos

    Business Info

    LUCIANO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Luciano Italian Restaurant

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    Menu
    Jonathan X.

    There are two kinds of table bread: the kind you gnaw on but get little joy, and amazing warm bread that you eat too much of. Luciano's bread is somewhere on the lower end. Dry sesame, one pat of butter, good but not joyful. I wish the butter came on a plate, and that I got a bread plate but alas. No oil etc. I like that stuff when I get it, adds a nice atmosphere. I ordered the special. Pasta with sausage and peppers in Alfredo sauce, with a Lemoncillo martini. My server was so nervous. He dutifully wrote it down but forgot about it. Young and nervous but nice. Martini was strong. Garlic bread with cheese ... eh. I was expecting something different. More. It's the table bread cut in half, with melted cheese, toasted. About $5. Good, but not $5 good. Overall it's a good place and the pasta was delicious, but the service just wasn't there. Little things missed but a nice evening.

    Side Sausage & Tomato Sauce

    Best pizza. Used to go to this restaurant when it was at Tysons mall but I have been going here since they left. This pizza is the best. I get the works. I get it well done and it is beautiful. Very nice. Flavored crust toppings are excellent. their sausage is the best bar none And it's sliced not crumbled on the pizza. In fact, I got an order this last time of extra sausage as a side dish. They make it you can buy it too to take home and cook at home. Service is very friendly and the ambience is nice and peaceful.

    I wish there was a review star for " Eh". The food entrees at $19 and above are good but if you order anything less than $20 you'll barely get any quantity and WILL go hungry afterwards. See attached photo of the 4 fries you'll receive with your sandwich or the $9 barely there any salad except iceberg lettuce. Whoever thinks we all want to pay more than most area restaurants PLUS an extra $15 delivery and tip to get what we already have in our fridge at home is CRAZY. Charge more if they need to cover their basis but leaving us hungry or overpaying for tiny portions is unacceptable.

    Kristin B.

    Pretty good little Italian place. Pizza was good and the chicken parm was quite tasty as well. Service was nice and there's plenty of seating with some outdoor seating as well. Overall a positive experience.

    Meat Lasagna
    Bill H.

    We had a nice late night meal at Luciano Italian Restaurant. The Calzone Puglia was hot, with a bubbly, crackely crust and stretchy cheese. It was filled with Pepperoni, Sausage, Mushrooms and Mozarella. Themushrooms were so earthy and aromatic, you could smell them before cutting int it. The Meat Lasagna had nice crispy edges, and a fresh tomato sauce. It was filled with ground beef, ricotta and mozarella cheese. We came a little after 8PM on a Sunday and were glad they stay open until 10PM. VIDEO: https://www.youtube.com/watch?v=4-p5_AmuGo8

    Dry, disgusting garlic bread. They used to have the best in the area. The new ownership sucks.
    Elizabeth A.

    Been going to Luciano's since I was a little girl. The former Tysons location was the best. This location has been good but the past few visits have been subpar. We usually get pizza but we decided to order the calamari appetizer too. Please, stop yourself before ordering it.....horrible, rubbery and served on top of red sauce! If I wanted calamari in red sauce I would've asked for it. Even forgetting the sauce, the rubbery, chewy, inedible texture was unforgivable. Nothing worse than rubbery calamari. All new servers at the restaurant. None of them know what they're doing. We ordered a pizza with toppings and 35 minutes later he brought out a plain pizza with no toppings. We asked him to please take it back and he said they can't put it back in the oven because it had been delivered to us. We didn't ask for it to be put back in the oven, we wanted our pizza correct! We always get the garlic bread as a side and I can honestly say I have no idea what has happened to this restaurant, but please see the photo. Former manager and hostess are gone. I'm guessing they have new owners. Don't give a damn about customers. We won't be going back. .

    Spaghetti W/Meatballs
    Scott W.

    This place has free parking, which is a plus and has a semi-"romantic" ambiance (sort of a Jersey feel to it). Service is ok but the waiter struggled with taking our order. Food was ok but not something that will draw us back. No major issues, just not for me. For an appetizer we had eggplant with tomato sauce, my wife had spaghetti with meatballs, son fettuccine alla Erma, and me a white pizza. Frankly flavors were not that impressive for any of the food and my pizza crust was tough. Just not a keeper.

    Mark B.

    My new go to local Italian joint, I'll be back. Good food priced right. Yummy. Yummy in my tummy.

    Penny M.

    Been coming here since I was a little girl. From Tyson's to Fair Oaks but this was always our home base. I thought there was a change in ownership but the cashier told me otherwise. The pizza is my go to I can't find pizza anywhere like this in Northern Va. I miss the grape vines in the restaurant but still being inside feels like a little Oakton piece of Italy. I will say this is the first time the pizza wasn't exquisite but something about the dough is different

    Menu
    M H Z.

    Quaint home style Italian place. Attentive staff and well worn and comfy interiors. We started w mozzarella sticks wc was Just ok but the marinara it came with was fresh and Chunky and flavorful. Hubs had calzone which was excellent, no scrimping on filling and the best delicate crust. I had the lasagna wc came w salad and A Nice house Italian dressing. My lasagna was pretty good, I could tell the pasta was also house made as is all the bread. Would definitely return to try other menu items. Definitely recommend

    24" meat trio - had to use the avid basset for scale.  Big pie

    A person on NoVa Foodies had very positive comments about the pizza here - and they were right on! We were walk-ins with a to-go order of the 24" meat trio and family pepperoni rolls. Super worth it! Service was great and took about the 25 minutes they told us to receive it. Can't wait to get back in person for some of their pasta dishes. The photo of the pizza speaks for itself

    Special Pasta with Shrimp and Chicken
    Zaid Y.

    First time at Luciano's and was recommended by my uncle to try after my sister's graduation. The restaurant had nice decor and wasn't too busy. The service was really good, as we were treated well with no complications and nice servers who were actually willing to chat with us. The food in my opinion wasn't anything special, but it was good Italian food. I had a special pasta with shrimp and chicken. The steak and cheese was also ok. Overall, a nice restaurant with a nice vibe and good basic Italian food, so nothing to die for, but a good experience nonetheless.

    Soggy, limp pizza

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    9 months ago

    They literally have the best pizza and pasta. i'm shocked at these reviews. a true italian would love this place! don't sleep on their pizza

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    Ciao Osteria

    Ciao Osteria

    4.4
    (2.4k reviews)
    8.0 mi
    $$

    We came around 6-7 PM, and the restaurant was absolutely packed, so I'd definitely recommend making…read morea reservation if you're planning to visit during dinner hours. I'm usually not a white wine drinker, but my fiancé ordered a glass of Terre d'Abruzzo Pecorino, and I was pleasantly surprised. It was incredibly crisp, bright, and refreshing--one of the rare white wines I'd happily order myself. For dinner, we had the Il Misto in garlic sauce and the Linguini Vongole in garlic sauce. A fun touch was that they come around with freshly grated Parmesan and will keep sprinkling it until you tell them to stop. The Il Misto was loaded with a generous variety of seafood, and the garlic sauce leaned creamy without feeling too heavy. The Linguini Vongole was equally enjoyable--the clams tasted fresh with a pleasantly briny flavor that wasn't overly "fishy," and the pasta was cooked perfectly al dente. Overall, this was a satisfying Italian dinner with quality seafood, attentive little touches, and a wine that unexpectedly won me over. I'd definitely come back to try more of the menu.

    Good. Italian. Food. I was here with some co-workers who live in the area and we enjoyed our meal…read more We shared a bunch of things including a Margherita Pizza with this amazing San Marzano sauce, A Milanese which was hidden under a bunch of green stuff, chicken parm which was huge and cheesy (like Gabriel Iglesias), and a side of meatballs (it was sunny that day, though). I wish that San Marzano sauce was on those balls, though! The atmosphere was more "Italian diner" than "nice restaurant", but the food was good enough to please everyone. Tables were kinda jammed together. Service was great though as the waitress was always stopping by to see what else we needed for our meals. Our table got a bit crowded for 3 of us, but that's probably because we're pigs.

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    Ciao Osteria
    INVOLTINI
    INVOLTINI
    Greek modified

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    Greek modified
    Dolce Vita Italian Restaurant & Wine Bar

    Dolce Vita Italian Restaurant & Wine Bar

    3.8
    (587 reviews)
    2.0 mi
    $$

    Service was fast and great considering it was a Saturday. Parking was very minimal but there is a…read moreperson that can help park your car. The environment was nice but we had a baby and did not see many children or a children's menu. The food did not take long to arrive and had great flavor but felt it was missing something. Overall, it was great and we look forward to going back!

    Many times, over the past years, we've driven by Dolce Vita, but we never went there for a meal…read more For us, Esposito's was where we went for Italian food. A couple we've befriended told us they lived in Fairfax for several years. They are big fans of Dolce Vita. We were told that a reservation is necessary as the place is popular. We decided to finally try Dolce Vita this past Saturday and reserved a table for an early dinner. When we got there, the place was practically empty. We were seated at a four-top table and were told that they had hosted a large party earlier in the day. They were still rearranging the dining room when we arrived. The staff was friendly and efficient. During our meal, the manager checked on us more than once. Alas, there is no sign in the dining room indicating where the restrooms are, so we asked the server for their location. Sadly, we weren't impressed with the food. We started with a bruschetta appetizer and also ordered some garlic bread. When the bruschetta arrived, it was very attractively presented. It consists of: "roasted garlic, tomatoes, basil, and fresh mozzarella". The bread was tough and chewy, with little garlic flavor. We've had bruschetta before, and it was made with fresh tomatoes. I picked up a piece, bit into it, only to have half of the toppings fall on the table. The fresh mozzarella was basically 4 thin, small slices that one adds to their serving rather than a sizable ball of mozzarella. There was also a small pile of microgreens that were meant to be added to the bruschetta, an unusual addition. I ended up cutting up the bread, which wasn't easy. Nothing like having to fight with one's food. For my main course, I chose "chicken piccata," which consists of "pan-seared chicken and broccolini in a lemon, caper, and white wine sauce". The chicken breast was well prepared, moist, and tender. The sauce was fine, although I wished it had more capers. As for the broccolini, it was barely cooked at all, not even tender crisp. Again, I had to fight with a menu item. My husband chose to have "baked ziti bolognese al forno" which consists of "ricotta, tomato sauce, beef bolognese and mozzarella." He found part of a bay leaf in the dish. The dish was very cheese-forward, and the cow had walked through it, leaving very little of itself behind. In conclusion, we don't plan to return as it was rather disappointing.

    Photos
    Extensive wine selection!
    Extensive wine selection!
    Dolce Vita Italian Restaurant & Wine Bar
    Wine down Wednesday!

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    Wine down Wednesday!
    Trattoria Villagio

    Trattoria Villagio

    4.3
    (1.1k reviews)
    8.3 mi
    $$

    A lovely restaurant in the heart of Clifton- a beautiful little town nestled in the woods of…read moreFairfax County. My husband and I enjoy this place for date nights. When the weather is nice, the courtyard is nice and you feel like you have escaped to Europe. The food and service are excellent too. We have been consistently impressed. I recommend making a reservation and they even give you a personalized note for your anniversary.

    Overall - Love this spot. I go here for their outdoor patio which takes me back to Italy…read more Spicy Seafood Pasta: As for the food, it's fine. I'd expect pasta to be cooked al adente, not taste like it came out of a Chef Boyardee can but meh, I don't need the carbs anyway. It was all about the mussels, scallops and shrimp for me. Short Rib Ragu: My buddy really enjoyed it and he was pleasantly surprised when there was visible chunks of meat instead of just a meat sauce. Fried Flounder (Special): Buddy said the artichoke sauce was the highlight. Piece of flounder was big but overcooked and dry. Oyster (not pictured): East coast oyster. They were good, nice and fresh but overpriced imo. Fennel Salad (not pictured): Got the vinaigrette on the side. Needed more fennel. Too sweet imo. Little less honey and little less sugar in the dressing America, . Oranges were the highlight. If I were to get it again, I'd ask for both the hot honey & vinaigrette on the side and ask for extra fresh cracked pepper to even out the sweetness of the dressings.

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    Trattoria Villagio
    Berry gelato
    Berry gelato
    Basque cheesecake.

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    Basque cheesecake.
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (665 reviews)
    3.0 mi
    $$

    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.
    Bellissimo Restaurant

    Bellissimo Restaurant

    3.8
    (317 reviews)
    2.5 mi
    $$$

    My favorite Italian place in NoVA! All of the staff are so kind. We've had the same waitress at…read moreevery visit and she always has the best recommendations. I've tried a few dishes and they were all amazing. The fried burrata is definitely the star of the show. Can't wait to go back soon!

    I was looking for a restaurant in Fairfax to eat dinner with my wife and found Bellissimo on Yelp…read morewith good reviews. It's situated on the corner of an intersection and there is available parking in nearby lots. We walked in without a reservation on a Saturday night and there were a few other couples dining but the restaurant had a lot of availability. We were promptly greeted and given our choice of seats. We admired the pictures of Italy on the wall given our visit to Italy last year and they have a nice selection of wine that we overheard other customers enjoying. I ordered the Filetto di Manzo cooked medium but it had no pink upon receipt which I was fine with but it wasn't what I asked for. It was a small piece of beef atop a bed of mashed potatoes that was relatively unflavored although tender despite being overcooked. Complimentary fresh bread came with the meal which my wife didn't think was freshly made. Service was good. The staff were pleasant and kept our glasses filled and needs taken care of. Overall an ok visit. Nothing stood out as a must return to try again given other options in the area.

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    Inside.
    Inside.
    Filetto di Manzo
    Filetto di Manzo
    Restaurant

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    Restaurant
    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2
    (398 reviews)
    3.1 mi
    $$$

    Sergio and his team deliver an awesome dining experience starting when you enter and then every…read morestep of the way until you are ready to leave. Fine dining at its best in Vienna. Sergio knows what to do. He makes drinks behind the bar, selects tables for guests, debones the dover sole like the exquisite chef he is. And he looks after everyone. Very importantly, Sergio manages his staff like a conductor who leads an exquisite symphony. He trained them. More importantly, he retains them over the years to enjoy working for Sergio and his guests. The menu choices are overwhelming. Favorites are always included on the regular menus. Daily specials are my choice each and every time! The people of Vienna and NoVA are extremely fortunate to have the choice to dine with Sergio at Bonaroti's.

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

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    Ristorante Bonaroti
    Burrata
    Burrata
    Ravioli of the day

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    Ravioli of the day

    Luciano Italian Restaurant - italian - Updated August 2026

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