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    Luckie's Thai-Asian Cuisine

    3.9 (337 reviews)
    ModerateThai, Chinese
    Open 11:00 am - 8:30 pm

    Luckie's Thai-Asian Cuisine Photos

    Business Info

    LUCKIE'S THAI-ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Chicken & mushroom soup, yum
    Jim S.

    Decided to try something new. This time it was the chicken & mushroom soup. It had a crazy amount of mushrooms and vegetables. It hit the spot

    Seafood Curry
    Princess P.

    Delicious hidden gem for Asian cuisine in far southeast Tucson! This spot serves both Thai and Chinese dishes in a fast-casual setup--you place your order at the counter for dine-in or takeout. Service was great with a warm and friendly welcome. The food was amazing! We ordered Thai curry--seafood curry and house green curry--and both were delicious. The seafood curry came loaded with shrimp, mussels, and salmon. We like our curry extra spicy, so we added chili oil, but the flavors were fantastic on their own. For the kids, we ordered orange chicken with rice and another with lo mein. Both were generous portions--especially the noodles, which the kids loved! We're so glad to have this restaurant here in Rita Ranch, since there aren't too many options nearby. Definitely a new favorite!

    Medium hot and sour
    Christine G.

    The food is wonderful as well as the service. I love Hot and Sour Soup and am very picky about the taste. It has to be perfect, and this place makes it perfect. I highly recommend. The Thai Basil Pork Fried Rice is delicious, as well as the deep fried and fresh spring rolls.

    JP P.

    I ordered spring rolls & Pad Thai . The spring rolls were good & they did have a tofu option which I appreciate but my entree was so bland . I need flavor and spice , this was an extremely boring dish . Even after adding chili oil and siracha - bland . Service was ok , cashier was extremely rushy and I had never been. The other employees were sweet . I probably won't stop here again . Didn't love it nor did I hate it .

    Thai green curry with tofu and steamed rice
    David M.

    I came here for lunch. I tried their green curry with tofu and steamed rice. It was flavorful. There were green and red bell peppers, carrots, cucumbers, and Thai basil. The tofu was ok. You order at the register and have a seat. They bring your food to you, but you get your own soft drink. The restaurant was cozy. There were mostly tables and chairs. I don't remember seeing any booths.

    Pad Thai with chicken- spring rolls
    Michelle R.

    This place is talked about all of time as one of the best Thai spots in town. It was good! I'd like to go back and try some of their curries and soups. The great thing about this place is the ability to customize your order. We had a vegan, a vegetarian, a gluten free person, and an omnivore and we were all able to order a delicious meal. I always try the pad Thai anytime I go to a Thai restaurant for the first time and this one is pretty solid. Served was very fast and they were great about answering questions about the menu. A very casual spot in Rita Ranch. Solid food for the price!

    Pad kee mao "Drunken Noodles" ! Ask for the flat noodles ! So good
    Blake T.

    Best in Southern Arizona hands down! Pad kee mao "Drunken Noodles" ! Ask for the flat noodles ! So good

    Kung Pao $13.99 overly sweet. Masked it with soy and Chile crisp oil, fresh produce though 3.5/5*  otherwise tasty. 4-2024
    Louise B.

    Small family outfit in Fry's mall. Order at counter and delivery to table. It's hot, super fast, tasty and a lil pricey. With few Chinese options in Vail, Lucky's has one menu side with Chinese American faves, GTso's, Orange/ Lemon Chix, Moo Goo Gai Pain, Broccoli w choice proteins, Egg Foo Young, +Teriyaki, etc. Pineapple Fried rice (Thai Sub Pa Rod) $14.99 lots of chicken, 4 shrimp perfectly cooked, lotsa fluffy eggs, and some fresh pineapple that could of been more sweet haha but understand gotta take what you can get off the vine. Would of liked more: chopped cilantro throughout, more than one slice of tomato, 2 slices cucumber but great overall flavor and wok hei 5/5* While pineapple not sweet the Kung Pao Chicken $13.99 was overly sweet with added sugar. Will have to nix that next time. Masked it with soy and Chile crisp oil, and the zucchini, bamboo shoots, chestnuts and peanuts were very fresh and stir fried nicely. Hubby still finished 3.5/5* A few tables outside would be a nice touch for the spring weather as it was quite steamy inside on a 73° evening.

    Hot & sour soup
    Heaven R.

    The food here was delish. I didn't need to use the chili oil at all. But loved having the option of being able to add it. Service was very friendly. It was obvious they have lots of regulars. I was there for lunch time and it was quite busy with walk ins and takeout orders. Thai art and pictures all around the place. Simple but convenient location. You can tell it's been there for years. Seems Emily oriented. The menu was quite overwhelming with so many options! Love that they have the option of Thai OR Chinese! I ended up options for both to have leftovers. The hot and sour soup was different. I had never tasted one like that. It had a strong onion taste but still yummy. The lemongrass in it had a funny texture.. I especially loved that they gave the crispies toppings because most places I have to ask for it. Super flavorful. If I were to come back I would want to try a Thai soup and the Singapore noodles. One of my fave dishes and many places don't offer it.

    Egg rolls

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    3 months ago

    Was good, l don't like that you order, l would prefer more of wAit on you service, price are t cheap

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    11 months ago

    Food is always good and a consistent experience. The service is standard. The curry and Mongolian are a go to for us.

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    6 months ago

    By far the best Thai & Chinese food in town. High quality ingredients and everything is made with care.

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    2 years ago

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    1 year ago

    Service very good. Ambiance okay. Food not the best but it was good. I had red curry and i liked it.

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    Page 1 of 9

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    Tuk Tuk Thai Campbell

    Tuk Tuk Thai Campbell

    4.1
    (410 reviews)
    14.6 mi
    $$

    We accidentally discovered Tuk Tuk Thai while we were searching for a lunch spot and oh my gosh it…read morewas the best experience! The Thai food was super authentic and delicious, service was great, and the outdoor patio is dog friendly (they even brought out some water for our dog)! For a refreshing drink, get the Thai iced tea. It is really next-level. We enjoyed: Ping Chicken - basically satay, super moist Hoy Joh - deep fried pork, shrimp, crab, water chestnut wrapped in bean curd Yum Kor Moo Yaang - basically nam tok with lots of herbs and char grilled pork Som Tum Pu Pla La - Laotian papaya salad with crab and fermented fish Chinese Broccoli with Crispy Pork Belly - for some greens! It was a delicious feast and I would definitely recommend checking them out!

    Tuk Tuk is located in the Campbell and Glenn shopping center with both indoor and outdoor seating…read more The staff were very friendly and tables turned over quickly so even if busy the wait should not be long. We started with the spring rolls which were fresh and light. A little bit of mint and a delicious peanut sauce with a hint of heat. The rolls are large and make part of a meal by themselves. They have tofu options as well making them a vegetarian option. We ordered the Panang Chicken Curry and Crab noodles. Both were aromatic and good portions. We got two meals out of them. The chicken was a good curry with bright notes including basil. Large pieces of chicken as well as vegetables made the dish hearty. If you like Thai curry, it is excellent. The crab noodles had large amounts of shredded crab and egg. The sauce was slightly sweet and complimented the crab perfectly. Agin the amount of crab made it a hearty meal. The noodles were thin and light and perfectly prepared. Both dishes had a balance of flavors that spoke of a good chef who paid attention even in a fast paced restaurant. This is an excellent and affordable Thai option in Tucson!

    Photos
    Dining Room
    Dining Room
    Calamari, shrimp spring rolls and Thai tea
    Calamari, shrimp spring rolls and Thai tea
    Front entrance

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    Front entrance
    Karuna's Thai Plate

    Karuna's Thai Plate

    4.0
    (344 reviews)
    14.1 mi
    $$

    Karuna's has great things about it like the ability to get food at a high spice level (the highest…read morespice in town for Thai and on some days it can get quite spicy at the highest level of 5/5. Good place to go less spicy at if you generally eat less spice). I also like the tofu here. The food is usually good but can also be hit or miss. I find that 1 out of a few times the tom Kha soup and the curries can fall flat in terms of flavor complexity and are too salty. They are often good just not consistently. They have a couple noodle dishes that I find more consistent. All items with V can be made vegetarian. They are also very vegan friendly. Here's what I have tried here: -Rad Nah Flat rice noodles stir fried with kana or broccoli in a special gravy with choice of protein. I get mine with fried tofu at the highest spice level 5/5 or 4/5 if I am in the mood for less spicy. This dish is one of the main dishes that has been consistently good for me here and I almost always get it here. -Tom Kha soup: It is not my favorite Tom Kha in Tucson (my fave Tom Kha in Tucson is at Seasons Eats) but on good days it hits the spot for me. I get it with half fried tofu and half vegetables which they didn't charge me extra for here. The problem is that once in awhile it's less good and falls flat with less complexity and too much salt. I typically get Tom Kha soup at the highest spice level. It's still a go to for me here since it's good most of the time I have tried it and I like to get it with the Rad Nah Flat rice noodles. Pad Kee Mao: Fresh rice noodles or bean thread stir fried in red curry sauce with garlic, Thai chili, onion, bell pepper, broccoli, straw mushroom, baby corn, and basil. For this one I like to make a change to wide flat rice noodles instead of the thin noodles it comes with by default. I get it with fried tofu. This dish is fairly consistent for me and I enjoy getting it from time to time. -Yum Pak salad: Thai eggplant, carrot, snow peas, onion, broccoli, cilantro,cucumber, and Chinese cabbage in a tasty lime dressing. At the highest 5/5 spice level it definitely got spicy for me which can be the case sometimes with Thai salads at the highets spice level. but I also had it with a Poh Thak soup at the highest spice level so I think both built up for me together. This one wasn't my favorite because I am a little picky about how I like my eggplant ( I liked softer and very cooked typically) but I could see myself getting it again if in the mood, maybe at a 4/5 spice depending on my mood. I only tried it once. - Poh Thak soup Spicy soup with fragrant broth of lemongrass, ginger, galangal, basil, & lime. I get it with fried tofu. I really liked the flavors. At the highest 5/5 spice level it definitely got spicy for me but I also had it with the Yum Pak salad salad at the highest spice level so I think both built up for me together. I still very much enjoyed it and would get it again, maybe at a 4 out of 5 spice depending on my mood. I only tried it once. -Red Curry: Red is my typical go to curry I always get or at least start with at Thai places. It's usually good but unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. I tend to prefer to get curries, especially red, in Tucson at Nattha's Bann Thai. -Panang Curry with Straw Mushroom and Tofu: Fried tofu simmered in panang curry with coconut milk, straw mushroom, bell pepper, young jackfruit, carrot, chili & Thai basil. Fun to see young jackfruit on the menu here. Unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. Pad Thai vegetarian: I only tried it once here but it wasn't for me, at least that one time I tried and I didn't get it again. The sauce was too bland for me. It can get pretty crowded here on some weekend evenings as it's not a big space. The service is usually good here in my experience. I'd come back for my favorites or to try something new but I do keep in mind that it isn't always consistent with some dishes fluctuating in flavor sometimes and therefore sometimes prefer to go elsewhere for Thai. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    My colleague suggested this establishment, and it certainly lived up to expectations. Every item we…read moreordered was delightful. It is a rather small and unassuming place, and it can become quite crowded. I observed that one of the servers appeared to be new and was receiving some instruction. I do hope he managed the situation gracefully.

    Photos
    I didn't give myself a chance to take a pic of the Pad Thai.. But snapped my friend's lo mein.
    I didn't give myself a chance to take a pic of the Pad Thai.. But snapped my friend's lo mein.
    Karuna's Thai Plate
    Karuna's Thai Plate| Gang Garee- Yellow curry, coconut milk, potato, onion, and carrot with choice of chicken and side of rice.

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    Karuna's Thai Plate| Gang Garee- Yellow curry, coconut milk, potato, onion, and carrot with choice of chicken and side of rice.
    Com Tam Thuan Kieu

    Com Tam Thuan Kieu

    4.0
    (380 reviews)
    20.5 mi
    $$
    Family-owned & operated
    Locally owned & operated

    My favorite Vietnamese food in Tucson in terms of the food itself…read more My favorites here: #16 Seasoned Julienned taro root with vermicelli noodles, pickled daikon and the typical vietnamese herbs etc and sweet soy sauce. It comes with fried tofu typically but they let you exchange the tofu with a couple of their delicious vietnamese crispy rice paper egg rolls that are stuffed with deliciously seasoned tofu (#14 on the menu) and that's my favorite way to order it. Mixing all of it together is heaven. This is by far my favorite here! I find that I generally really like taro- all parts of the plant! The root as served in this restaurant and in Thai desserts, the leaves in filipino laing and the stalk (elephant ear stalk) in vietnamese Canh Chua soup. #20 Fried rice noodles dish (ask for the crispy option!) . This one became quite expensive recently but when I had it in the past it was delicious. Definitely get the crispy version! #14: Those vietnamese crispy rice paper egg rolls that are stuffed with deliciously seasoned tofu are so good. They let you get them a la carte but the full plate comes with the sauce and herbs. I get them as part of #16 as described above so it has the sauce and herbs in that dish as well. I really love that they have a vegetarian and vegan menu and that they have the vegan sweet soy sauce available in place of fish sauce for that menu. The restaurant is attached to Lee Lee international supermarket which is an absolute must visit in my opinion for international food lovers and people who want to learn about world cuisines. It's a great place to find international ingredients that are not easily found elsewhere. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    This restaurant really speaks to what family and generational recipes can do for a restaurant. When…read morewe walked in after shopping at the international market next door, we were seated right away. There are several different condiments, extra napkins, and utensils already on the table for your convenience. Our food arrived quickly and both items had such depth of flavor! The rice noodles with scallion oil came with onions wrapped in beef and grilled, something we had never tried before but were just as good as it sounds. The pho broth also clearly had been simmering for hours. It was dark and rich in flavor while the veggies were still crisp and fresh. For living in central Tucson, this place is definitely worth the 20 minute drive!

    Photos
    Someone ordered the biggest com tam dish on the menu, and it could have fed three people!
    Someone ordered the biggest com tam dish on the menu, and it could have fed three people!
    #73
    #73
    Pork Shortribs

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    Pork Shortribs
    Seasons Eats

    Seasons Eats

    4.4
    (55 reviews)
    13.5 mi
    $$

    This was a solid Thai food experience! I'd probably give it closer to 4.5 stars but rounded up…read more We got the pad see ew with chicken, the teriyaki chicken and the green curry. All we're flavorful, with well cooked veggies, meat an rice/noodles - nothing overcooked and everything seemed high quality and fresh. The curry had lots of fun flavor notes and came with fluffy rice. The pad see ew could've used a little more sauce but was sweet and savory in the way you hope pad see ew will be. The portions were reasonable too, with 3 dishes ending up with enough leftovers for lunch for 2 people the next day. We'll definitely add this into our takeout rotation!

    I'll start by saying that the Tom Kha soup here is by far the best in Tucson in my opinion. I tried…read moreevery it at every single Thai restaurant in town and for me, no other come close to how good it is here. Tart and well balanced with all the flavors of galangal, kaffir lime leaves and spice. Not overly sweet. It comes with mushrooms and I get it with fried tofu or vegetables (they now charge extra to do half and half unfortunately and it's already a little pricey) I alway get Tom Kha at the highest spice level. It's not very spicy here but consistently good. I ask them for Chilli crisp sauce on the side and love to put it in the soup too. Solid 5 stars from me for the Tom Kha soup here! I really miss their old location 4 Seasons where they had it served in a hot pot and had the picnic tables outside. At this new location now they only have disposable dishes and no outside seating. While I find the Tom Kha really perfect here, other dishes are a little less consistent for me. for example last time I got the red curry it was very watery and not quite as good. I did really like their pumpkin curry here too. If you enjoy spice I recommend getting the highest spice level here (5/5), it's definitely far below the spice level of many Thai restaurants. At their previous location I really enjoyed the fresh rolls with tofu but I have yet to get them at the new location. Oh and they are vegan and vegetarian friendly in my experience. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Photos
    Interior seating
    Interior seating
    Pad woon sen Tofu
    Pad woon sen Tofu
    Thai Cashew

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    Thai Cashew

    Luckie's Thai-Asian Cuisine - thai - Updated July 2026

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