Cancel

    Open app

    Search

    Seasons Eats

    4.4 (54 reviews)
    ModerateChinese, Sushi Bars, Thai
    Closed 11:00 am - 9:00 pm

    Order Seasons Eats Takeout or Delivery

    Seasons Eats Photos

    Business Info

    SEASONS EATS ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Seasons Eats

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Green Lava
    Melissa C.

    Seasons Eats is conveniently located next to U of A in a strip center. We were greeted warmly when we arrived, given menus, and told to order at the counter when we were ready. When we did, the staff was friendly and helpful in answering our questions. I ordered the veggie Pad Thai (mild) and my partner got the chicken Green Lava (medium). Our food came out in about 10 minutes. The portions are generous and served in to-go containers, which makes it easy to bring home leftovers. The Pad Thai was fresh and filling, though the sauce was a bit sweeter than I prefer. My partner really enjoyed the Green Lava and said he'd definitely order it again.

    Underwhelming papaya salad with soggy jalapeños.
    Jodi H.

    Food: marginal. Very lackluster. I had a paddy salad, and it came with a third of a wedge of lettuce and chopsticks?? the flavors are just OK but overly dressed. My friend had a California roll and she said it was decent. Service: do you order at the counter... Ambience: just a little hole in the wall sit down fast food joint. And get this... No restroom at all. I asked and the answer was no. Will I come back? Don't think so.

    Menu
    Lauren S.

    We stopped in for a quick dinner on Sunday evening with a craving for Thai food. The place is really casual, unassuming, minimal decor etc. That being said, the food came out quick and was really flavorful. We split the Tom Kha soup with veggies and tofu ($2 up charge) and the pad Thai with shrimp ($2 up charge). I felt that the prices were high for the food being served on paper plates and for the atmosphere of the restaurant being very casual. There's no bathroom available for customers either. I expect $40+ on two entrees to come with a little more ambiance, but portions were good. We had plenty of leftovers for the next day. I would return for to-go soup but this isn't the place to take someone for a nice date. 3.5 stars

    Menu
    Elizabeth O.

    Service was fine. Ambiance is definitely casual maybe even below casual. Panang Curry was thin. But tasty. Medium spicy is perfect. I got 8 jumbo shrimp which was definitely filling. It's a $2 up charge for shrimp which is not on the menu. For curry in a to go cup it was $18 which seemed pretty ridiculous (refer back to ambiance comment). For the price I expect rich and delectable. It tasted better the next day and I did have sizable leftovers.

    Nelson H.

    Since this is a mixed Asian Chinese, Thai and Japanese restaurant, they're trying to sell more selections n items on the menu. But getting confused there's no signature dish at all? I thinking they have a positioning issue. I ordered the Pad Thai noodles and it wasn't too impressed... overcooking using with those sweet n sour sauce, no tenderness on the meat of chicken... But there were a good quantity of foods and good services even though not much offering on table service since it's a counter cashier ordering. Overall services staff was nice enough, but the food wasn't attractive enough...

    Mark A.

    Same as it ever was, minus breakfast and weirdly a bathroom. Four Seasons was my go to for Thai for years I can't even remember how long. When it closed it left a big hole in my eating agenda. I literally ate there 2 to 4 times a month. Drunken Noodles always my go to in times of need of comfort food. I ordered that at Seasons Eats and I was so excited I forgot to take a picture. It was amazing just like I remember almost double in price but that's par for the course. I miss the old place and my favorite chicken fried pork and eggs. On the menu still is hillbilly rice so that's good. I'm so glad it's back in whatever version. It's just like a good friend you haven't seen in a while, you pick up right where you left off.

    Pumpkin curry with chicken
    Mildred O.

    Went for lunch on a Wednesday and received friendly service at the counter. We ordered the tofu spring rolls and pumpkin curry with chicken. The restaurant is simple and cozy and was located in the old Unitea boba place. The curry was good and came with rice) and pumpkin was just the right texture. The spring roll came a little later than the curry, but it was good with noodles in it. The soda machine wasn't working that day, but luckily they had Thai tea. Will totally return!

    Green chicken curry
    Sabrina W.

    I was pleasantly surprised with how delicious the food was. We got the green chicken curry - perfectly rich and had some actual heat to it which I love. The chicken was tender and the veggies had the perfect crunch. We also got a sushi roll, I believe it was the number 29, and it was huge! Everything was well worth the price and we will definitely be back again.

    Goong Oob Woon Sen

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Mark A.
    360
    538
    2809

    1 year ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    All the curry dishes are on point. Really like the yellow curry chicken last time I was there.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim L.
    401
    831
    2714

    1 year ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Peter C.
    26
    149
    242

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tommy T.
    46
    261
    22

    1 year ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Randy L.
    19
    77
    70

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Matt A.
    17
    38
    15

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P N.
    2
    27
    6

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    I was impressed that the portions were large, service was fast and the food was delicious. Staff was very accommodating and friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Our take-away meal was delicious (red curry, Thai rice and tofu fresh rolls)-- we'll be back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of JP U.

    JP U.

    Thank you for your feedback :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Delicious and quick delivery! The food was so tasty and fresh. I can't wait to try something else.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Rachel H.
    32
    14
    19

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    Page 1 of 2

    Ask the Community - Seasons Eats

    You might also consider

    Tuk Tuk Thai Campbell

    Tuk Tuk Thai Campbell

    4.1
    (409 reviews)
    1.7 mi
    $$

    We accidentally discovered Tuk Tuk Thai while we were searching for a lunch spot and oh my gosh it…read morewas the best experience! The Thai food was super authentic and delicious, service was great, and the outdoor patio is dog friendly (they even brought out some water for our dog)! For a refreshing drink, get the Thai iced tea. It is really next-level. We enjoyed: Ping Chicken - basically satay, super moist Hoy Joh - deep fried pork, shrimp, crab, water chestnut wrapped in bean curd Yum Kor Moo Yaang - basically nam tok with lots of herbs and char grilled pork Som Tum Pu Pla La - Laotian papaya salad with crab and fermented fish Chinese Broccoli with Crispy Pork Belly - for some greens! It was a delicious feast and I would definitely recommend checking them out!

    Tuk Tuk is located in the Campbell and Glenn shopping center with both indoor and outdoor seating…read more The staff were very friendly and tables turned over quickly so even if busy the wait should not be long. We started with the spring rolls which were fresh and light. A little bit of mint and a delicious peanut sauce with a hint of heat. The rolls are large and make part of a meal by themselves. They have tofu options as well making them a vegetarian option. We ordered the Panang Chicken Curry and Crab noodles. Both were aromatic and good portions. We got two meals out of them. The chicken was a good curry with bright notes including basil. Large pieces of chicken as well as vegetables made the dish hearty. If you like Thai curry, it is excellent. The crab noodles had large amounts of shredded crab and egg. The sauce was slightly sweet and complimented the crab perfectly. Agin the amount of crab made it a hearty meal. The noodles were thin and light and perfectly prepared. Both dishes had a balance of flavors that spoke of a good chef who paid attention even in a fast paced restaurant. This is an excellent and affordable Thai option in Tucson!

    Photos
    Dining Room
    Dining Room
    Calamari, shrimp spring rolls and Thai tea
    Calamari, shrimp spring rolls and Thai tea
    Front entrance

    See all

    Front entrance
    Nattha's Bann Thai Asian

    Nattha's Bann Thai Asian

    4.5
    (176 reviews)
    6.4 mi
    $$

    Nattha's Bann Thai Asian is one of the best Thai spots I've found. The Khao Soi was excellent and…read moretasted very authentic, with rich flavor and just the right balance of spice. Their Chinese food selection is also very flavorful and well done. The almond chicken was amazing, and the mango sticky rice was honestly the best I've had outside of Thailand. The service was also great--very welcoming, friendly, and attentive. Definitely worth visiting if you want authentic Thai food and great Chinese dishes in one place.

    Today, I ordered the Mussaman Curry, mild, no spice, and the pineapple red curry, mild, no spice…read more When I got home and tasted them, the Mussaman Curry was mild but the pineapple red curry was very hot- at least a 2-3 on the spice scale. I had ordered mild because my daughter only eats mild curry and loves pineapple. I also don't like spicy food. I called the restaurant and spoke to a male. I explained the problem. He told me that the pineapple red curry cannot be made with no spice. He offered for me to return the curry and they could try to remake it for me. I told him that my husband was eating it so I could not return it. I shared that I've gotten red curry at other Thai restaurants and they are able to make it mild with it tasting spicy. The man said to me, "I don't know what other Thai restaurants make red mild curry, but we don't." I asked to speak to the owner. He told me the owner was not there and asked if I wanted to speak to the Chef. I declined and ended the call. First of all, he was not really apologetic about the issue. Secondly, while he initially tried to rectify the situation, he ended up escalating it by arguing with me. My family will no longer be dining/getting take out from this establishment and will start recommending other Thai restaurants to our friends/family.

    Photos
    Seating area
    Seating area
    Green Curry with Beef ($17) 4/2026
    Green Curry with Beef ($17) 4/2026
    Eggplant Thai Basil with beef ($17) 4/2026

    See all

    Eggplant Thai Basil with beef ($17) 4/2026
    Karuna's Thai Plate

    Karuna's Thai Plate

    4.0
    (344 reviews)
    1.0 mi
    $$

    Karuna's has great things about it like the ability to get food at a high spice level (the highest…read morespice in town for Thai and on some days it can get quite spicy at the highest level of 5/5. Good place to go less spicy at if you generally eat less spice). I also like the tofu here. The food is usually good but can also be hit or miss. I find that 1 out of a few times the tom Kha soup and the curries can fall flat in terms of flavor complexity and are too salty. They are often good just not consistently. They have a couple noodle dishes that I find more consistent. All items with V can be made vegetarian. They are also very vegan friendly. Here's what I have tried here: -Rad Nah Flat rice noodles stir fried with kana or broccoli in a special gravy with choice of protein. I get mine with fried tofu at the highest spice level 5/5 or 4/5 if I am in the mood for less spicy. This dish is one of the main dishes that has been consistently good for me here and I almost always get it here. -Tom Kha soup: It is not my favorite Tom Kha in Tucson (my fave Tom Kha in Tucson is at Seasons Eats) but on good days it hits the spot for me. I get it with half fried tofu and half vegetables which they didn't charge me extra for here. The problem is that once in awhile it's less good and falls flat with less complexity and too much salt. I typically get Tom Kha soup at the highest spice level. It's still a go to for me here since it's good most of the time I have tried it and I like to get it with the Rad Nah Flat rice noodles. Pad Kee Mao: Fresh rice noodles or bean thread stir fried in red curry sauce with garlic, Thai chili, onion, bell pepper, broccoli, straw mushroom, baby corn, and basil. For this one I like to make a change to wide flat rice noodles instead of the thin noodles it comes with by default. I get it with fried tofu. This dish is fairly consistent for me and I enjoy getting it from time to time. -Yum Pak salad: Thai eggplant, carrot, snow peas, onion, broccoli, cilantro,cucumber, and Chinese cabbage in a tasty lime dressing. At the highest 5/5 spice level it definitely got spicy for me which can be the case sometimes with Thai salads at the highets spice level. but I also had it with a Poh Thak soup at the highest spice level so I think both built up for me together. This one wasn't my favorite because I am a little picky about how I like my eggplant ( I liked softer and very cooked typically) but I could see myself getting it again if in the mood, maybe at a 4/5 spice depending on my mood. I only tried it once. - Poh Thak soup Spicy soup with fragrant broth of lemongrass, ginger, galangal, basil, & lime. I get it with fried tofu. I really liked the flavors. At the highest 5/5 spice level it definitely got spicy for me but I also had it with the Yum Pak salad salad at the highest spice level so I think both built up for me together. I still very much enjoyed it and would get it again, maybe at a 4 out of 5 spice depending on my mood. I only tried it once. -Red Curry: Red is my typical go to curry I always get or at least start with at Thai places. It's usually good but unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. I tend to prefer to get curries, especially red, in Tucson at Nattha's Bann Thai. -Panang Curry with Straw Mushroom and Tofu: Fried tofu simmered in panang curry with coconut milk, straw mushroom, bell pepper, young jackfruit, carrot, chili & Thai basil. Fun to see young jackfruit on the menu here. Unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. Pad Thai vegetarian: I only tried it once here but it wasn't for me, at least that one time I tried and I didn't get it again. The sauce was too bland for me. It can get pretty crowded here on some weekend evenings as it's not a big space. The service is usually good here in my experience. I'd come back for my favorites or to try something new but I do keep in mind that it isn't always consistent with some dishes fluctuating in flavor sometimes and therefore sometimes prefer to go elsewhere for Thai. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    My colleague suggested this establishment, and it certainly lived up to expectations. Every item we…read moreordered was delightful. It is a rather small and unassuming place, and it can become quite crowded. I observed that one of the servers appeared to be new and was receiving some instruction. I do hope he managed the situation gracefully.

    Photos
    I didn't give myself a chance to take a pic of the Pad Thai.. But snapped my friend's lo mein.
    I didn't give myself a chance to take a pic of the Pad Thai.. But snapped my friend's lo mein.
    Karuna's Thai Plate
    Karuna's Thai Plate| Gang Garee- Yellow curry, coconut milk, potato, onion, and carrot with choice of chicken and side of rice.

    See all

    Karuna's Thai Plate| Gang Garee- Yellow curry, coconut milk, potato, onion, and carrot with choice of chicken and side of rice.
    Com Tam Thuan Kieu

    Com Tam Thuan Kieu

    4.0
    (378 reviews)
    7.2 mi
    $$
    Family-owned & operated
    Locally owned & operated

    My favorite Vietnamese food in Tucson in terms of the food itself…read more My favorites here: #16 Seasoned Julienned taro root with vermicelli noodles, pickled daikon and the typical vietnamese herbs etc and sweet soy sauce. It comes with fried tofu typically but they let you exchange the tofu with a couple of their delicious vietnamese crispy rice paper egg rolls that are stuffed with deliciously seasoned tofu (#14 on the menu) and that's my favorite way to order it. Mixing all of it together is heaven. This is by far my favorite here! I find that I generally really like taro- all parts of the plant! The root as served in this restaurant and in Thai desserts, the leaves in filipino laing and the stalk (elephant ear stalk) in vietnamese Canh Chua soup. #20 Fried rice noodles dish (ask for the crispy option!) . This one became quite expensive recently but when I had it in the past it was delicious. Definitely get the crispy version! #14: Those vietnamese crispy rice paper egg rolls that are stuffed with deliciously seasoned tofu are so good. They let you get them a la carte but the full plate comes with the sauce and herbs. I get them as part of #16 as described above so it has the sauce and herbs in that dish as well. I really love that they have a vegetarian and vegan menu and that they have the vegan sweet soy sauce available in place of fish sauce for that menu. The restaurant is attached to Lee Lee international supermarket which is an absolute must visit in my opinion for international food lovers and people who want to learn about world cuisines. It's a great place to find international ingredients that are not easily found elsewhere. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    This restaurant really speaks to what family and generational recipes can do for a restaurant. When…read morewe walked in after shopping at the international market next door, we were seated right away. There are several different condiments, extra napkins, and utensils already on the table for your convenience. Our food arrived quickly and both items had such depth of flavor! The rice noodles with scallion oil came with onions wrapped in beef and grilled, something we had never tried before but were just as good as it sounds. The pho broth also clearly had been simmering for hours. It was dark and rich in flavor while the veggies were still crisp and fresh. For living in central Tucson, this place is definitely worth the 20 minute drive!

    Photos
    Someone ordered the biggest com tam dish on the menu, and it could have fed three people!
    Someone ordered the biggest com tam dish on the menu, and it could have fed three people!
    #73
    #73
    Pork Shortribs

    See all

    Pork Shortribs
    Luckie's Thai-Asian Cuisine

    Luckie's Thai-Asian Cuisine

    3.9
    (337 reviews)
    13.5 mi
    $$

    In San Diego it would be 3 stars. Large parking lot for the Fry's on Houghton and Rita Rd. Tucked…read moreback a bit. Ambiance/Cleanliness...clean enough, not what I would call ambiance. It's serviceable. 3 stars. Service-attentive, friendly, quick. 4 stars. Food- I had delicious spicy pad thai with shrimp and chicken for lunch...was the perfect portion size and reasonable at 16 dollars. 4 stars

    It was my brother, my mother and myself for lunch. My mother loves Chinese food while my brother…read moreand I love Thai food. I guess we were lucky to find Luckie's as a Thai-Asian cuisine which does both. They're located in the Fry's shopping center. Inside you seat yourself at any of the open tables. I would guess they can seat about 40-60 for capacity. There are menus you can take from the counter back to your table. There are also some pictures of the dishes above the main counter to see what you might be ordering. The staff was very friendly and helpful when placing the order. We started with eggrolls which were more like Chinese Spring Rolls. Their spring rolls are much different and Thai style using the clear wrap and not fried. My brother had the chicken curry while I had the seafood curry and mom had the shrimp with lobster sauce. The rice arrives as a large scoop in a separate bowl while the main dish is in another bowl. They're easily mixed on the plate. The seafood curry was very tasty and not too spicy. It came with shrimp, salmon and mussels along with peppers and onions. The shrimp with lobster sauce was too much for mom so we took it home. The staff offered a box of fried rice to take home as well at no extra cost. Most dishes cost around $12-$18. I was glad we made the right choice for lunch.

    Photos
    Menu
    Menu
    Shrimp Spring Rolls
    Shrimp Spring Rolls
    Pad Thai with chicken- spring rolls

    See all

    Pad Thai with chicken- spring rolls

    Seasons Eats - chinese - Updated July 2026

    Loading...
    Loading...
    Loading...