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    Lucky Belly

    4.2 (2.2k reviews)
    ModerateBars, Asian Fusion, Ramen
    Open 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Lucky Belly Photos

    Business Info

    LUCKY BELLY ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Lucky Belly

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    Approaching the entrance walking
    Mike G.

    Chinatown is know for its great food and nightlife. Lucky Belly definitely earns its keep and holds its own amongst the best of them. On this particular visit, it was a Wednesday night, 9:35 when we walked in just before their closing time. We had just come from enjoying a night of good vibes, good drinks and good vinyl tunes at EP Bar. Upon entering we were greeted kindly and offered any seat in the dining room. Place was extremely clean and comfortable. Service came around with water and gave us a minute to look over the menus. He returned shortly and orders were placed. 15 to 20 minutes tops, the food came out. What we Order? - Crispy Duck Taco. 5/5 stars. Outstanding. For context I knowing that he's not much of a duck fan, had my son try them, but he LOVED them. "I'd totally order that again..." - Oxtail Dumpling. 5/5 stars. Savory - Lumpia 5/5 stars. Perfect fry. Wrap is crisp and light, fill is flavorful and delicious. - Bi Bim Bap 5/5. Overall, service is tops, prices are fair, every bit and bite of each plate was excellent. Such a gem in Chinatown. I always wonder why about the name of a restaurant. After dining at Lucky Belly, what a lucky belly indeed.

    Menu
    Irene M.

    Feeling lucky... I do have many mental checks of places that I've love to check out and yes Lucky Belly is definitely one of them and the other lucky moment is that I was able to enjoy it with Terry K. Located on the corner of Smith and N Hotel Street it's a lovely spot just outside of Chinatown. Walking in I love the brick decor giving that downtown industrial vibe as the restaurant itself isn't that big but still gives you room between tables. Menu items is quite unique as I didn't expect to find Ramen here which I do see many come here to enjoy but decided to give the "Oriental Chicken Salad" as it comes with karaage chicken that got me very curious to try though before that we got the "Lamb Lumpia" which was a very flavorful bite as it has kimchi as well giving it the various asian flair. Let me tell you their salad can feed a party starting with over a dozen chicken karaage surrounding the rim of the bowl was brimming with salad so fresh and flavorful with a light sesame dressing...and no I couldn't finish it and you'll never know looking at my leftovers that I was just that lol! Service was very fast and efficient and I thoroughly enjoyed my lunch and with a bit of lucky find street parking is close for us to enjoy...lucky me! Thank you!

    Yvonne C.

    Celebrated early Christmas dinner with friends. We made reservation at 5pm. It was a busy night but all the servers were working very hard. Restaurant looks clean and neat. Food always good at Lucky Belly, I ordered the dishes as below:- 1. Pork Belly Bao - 10/10 2. Shrimp Gyoza - 10/10 3. Crispy Duck Taco - 10/10 4. Smoked Octopus- 7/10 5. Lobster Moco - 8/10 Don't miss this place, good food with great services.

    Pupu combo
    Rob B.

    Still wonderful, a fairly static menu same as last visit a year ago. There was a snapper special that looked amazing at the next table. Be sure to inquire about the pupu combo appetizer. Friendly service, only detractor was the unfortunate smell in the dining room. It smells like Chinatown IYKYK.

    Shrimp Gyoza
    Sean H.

    Guinness to Ramen Reset: The Chinatown Late-Night Move You Don't Want to Miss If you start your night with Guinness and Jameson for St. Patrick's Day, there's only one right move after in Hawaii, ramen. Lucky Belly delivered exactly what we needed and then some. We walked over to Lucky Belly and grabbed seats at the bar, which is the move. Watching the kitchen in action inside this restored Chinatown building adds to the whole experience, old bones, new energy, and a place that just feels alive. Cocktails were a perfect reset. The "Bean in the Box" Old Fashioned was smooth and refreshing, a great transition from beer to food. My wife had the Monkey King, well-crafted, though just a touch sweet for her taste. We started with the shrimp gyoza, crispy on the outside, fresh and flavorful inside, sitting on that edamame-avocado purée with ponzu that pulls it all together. Easily one of those dishes you wish you doubled up on. For ramen, she went with the Fungi Bowl, which had a deep, earthy flavor that really stood out, and I had the Belly Bowl, rich, flavorful, and exactly what you want after a night out. The broth had depth, the noodles were spot on, and every bite just worked. Pricing is what you'd expect for Chinatown, fair, approachable, and worth it for the quality you're getting. This place hits that perfect late-night balance, great food, strong drinks, and a vibe that makes you want to hang a little longer. If you're in town and need that post-drinks reset, this is it. We'll absolutely be back.

    Yeonji S.

    My favorite eats in Hawaii HANDS DOWN! To start off, the service was quick, we immediately got seated down once we walked in. A bit dark inside, but mysterious haha!!! We got the Monkey Cocktail, which was strong and yummy, you could really taste the pina colada puree. We ordered the special trio for the night which was Pork Belly Baos 2x , Lobster Shu Mai 2x and from what I remember Har Gow 2x. All VERY DELICIOUS. Next appetizer was DUCK TACOS! Warm crispy outer shell with meaty duck elevated with flavorful greens and drizzled with chili oil. Our main dish for the night was Kimchi ramen it had a jammy egg and so much flavor. Wow unbelievable. Best place in Honolulu, and to end off my trip with this place was the highlight of my vacation. Thank you to the staff for making this a great experience!

    Smoked octopus with gochujang puree
    Scott G.

    Checked out Lucky Belly again and it was even better than before. Our server Sterling(I think) was awesome, he kept coming by and checking on us. Parked in the public parking up the block, which made it easy. The food was awesome for the most part. The only negative I can mention was the whole Fried Tai Snapper was a little dry, but other than that, outstanding food. I had a few Nado beers which are always good, but one recommendation I have is to try the Smoked Yuzu Whiskey Sour. Tasty. Anyway, check them out when you're in Chinatown. Alooooooooha and happy eating.

    Shrimp Gyoza
    Nona N.

    Great food, service was amazing and the vibe is friendly. The pork belly bao was outstanding.

    Miso Braised Pork Belly
    Diana K.

    Went to Lucky Belly in Chinatown and wow--this spot is a gem! My friends ordered the pork belly bao, crispy duck tacos, bi bim bap, and the miso-braised lamb leg. Everything looked INSANE, and they couldn't stop raving about the crispy duck tacos and pork belly bao (their top faves)! I have a ton of food allergies (gluten, dairy, soy, sesame, oats), so I didn't expect to be able to eat much--but I was blown away by how accommodating they were. The chef personally helped adjust the dish, and the waitress had amazing suggestions and made me feel taken care of. I ended up getting the bi bim bap with smoked octopus (yes, octopus!) and it was next level. The octopus had a perfect crunch on the outside, was tender on the inside, and seasoned beautifully. The bowl was big, satisfying, and absolutely delicious. Not many Asian fusion spots can work around my allergies, but Lucky Belly made me feel welcomed--not like a burden. Can't recommend this place enough for allergy-conscious foodies and flavor chasers alike. I'll definitely be back. Thank you for the great experience!

    Wafu steak
    Lorie G.

    I made reservations for 4 of us on a Friday night. We shared the smoked octopus, fried snapper on a bed of edamame garlic fried rice - Thai style, oxtail dumplings, crispy duck tacos, and lobster shumai (which I did not eat). My favorite was the oxtail dumplings, while everyone else said it was a tie between that and the lobster shumai. We all were excited to eat the snapper, but it was a little dry and I couldn't taste the Thai spices. I still need to try the ramen one day. Guess I need to put it back on my list for places to try again.

    Duck tacos
    Carmen H.

    Lucky Belly was such a cool spot! My husband and I decided to grab a few appetizers. We went with the wafu steak, shrimp gyoza, and the duck tacos. The duck tacos were definitely our favorite. They were so good that we even went back before our flight to get them one last time before leaving Hawai'i. My husband also tried the Bean' To Box, which is their twist on an old-fashioned. He also ordered the hibiscus lemonade, and I got the Jasmine lime soda -- both were super refreshing. The service was awesome, and the atmosphere was cozy and chill. Lucky Belly was definitely one of my favorite restaurants to eat in Hawai'i! I'm still thinking about those duck tacos as I write this review.

    Scallop cone sushi
    Ty S.

    Food is hit or miss and the service is absolutely horrible. Witnessed multiple people have to stand up and beg to pay so they are no longer held hostage in this shit hole. Even if we wanted to order more food and drinks it would be impossible since the staff is non-existent. Also, a whole tray of dirty glasses was left on the next table for the over an hour we were stuck there. Clearly they give zero fucks about the customer here. Had the lamb shank and it was very underwhelming. Flavorless and bland. Pretty tender but could have been more fall apart. The only saving grace that is the reason this isn't 1 star was the scallop cone sushi. The bone marrow risotto inside was amazing and the only negative was the scallops being slightly overcooked inside.

    Sake carafe mmmm
    Jennifer H.

    This has become my brother in law's most proclaimed favorite! And it was an accidental find for us! We intended on going to a different restaurant around the block but they were closed. It's Chinatown, so parking is naturally a challenge. We quickly found this restaurant on Yelp and were seated right away. The tables were clean and seating was bench style. Ambiance was calming with moderate lighting. I did have to read the menu for hubs because of that but we enjoyed the calmer mood. The staff was very attentive the entire time. I guess I was too hungry to take photos! Eesh lol. BILs fave was the lamb lumpia. He is now OBSESSED with them! Every time we talk food, he brings them up again! LOL!! And their ramen! Deep flavors that meshed so well together. Just the right amount of saltiness and umami. The brothers enjoyed a few carafes of sake. I took tiny sips and enjoyed the selection! Lighter with clean tastes. We look forward to our next meal here!

    Fungi Bowl

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    7 months ago

    Some of the best ramen I've ever had! Friendly staff and great portion sizes. They also sell my favorite sake!

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    4 months ago

    My favorite place in Chinatown. Love the youthful energy in decor, service and food.

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    Lucky Belly Reviews in Other Languages

    Ask the Community - Lucky Belly

    Do they have a happy hour?

    Where to park?

    They're located in Chinatown and we found parking pretty easily at a meter in the evening.

    Do we need to make a reservation?

    I would recommend it, they are pretty busy.

    When is the Window open?

    Not sure what you mean by "window." Restaurant hours are as posted here.

    Do they have gluten free options? I want to bring a group but one of the people is gluten free.

    I am sure they have, but you need to specify when ordering.

    Allow under 18 to go in and buy lunch?

    Absolutely yes, just like any other restaurant

    Is there any vegetarian/vegan options?

    The Fungi bowl is vegetarian for sure. Not sure if it is vegan though

    1st time to the restaurant! Must try lunch or dinner menu first as 1st experience?

    Dinner! The oxtail dumplings are da bomb! And they only serve them at dinner! I go to Lucky's… Read more

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    Wagaya

    Wagaya

    4.5
    (1.3k reviews)
    2.5 mi
    $$

    This is one of my favorite ramen spot. Def in top 3. The noodles are excellent and have a great…read morechew to it. Noodles has no aftertaste. The eggs and topping are great too. I can taste the flavor and the egg is well cooked. The broth isn't my favorite but some people might like it. I think I prefer the tsukemen more. I like how you can adjust their saltiness and firmness/thickness of noodle. The first time I had the ramen, it was beyond salty. I actually did not know about the customization so maybe they made a mistake. That was 2+ years ago. Went here twice this month and my opinion changed. I love it. Will come back. Will try the lighter broth next time.

    I feel I need to update this review as it has been 7 years! My family and I still come to this…read moreramen shop and we come here once a month! My daughter and I like to order the Shiro Wagaya Ramen and my husband loves the Garlic Wagaya (Kuro) ramen. We also like to order the corn tempura as an appetizer. The restaurant itself is not so big but fits quite a good amount of people. The workers are very friendly and accommodating. You can also order your food through a QR code and pay online when you're done. There are also restrooms onsite. Parking is still small and can fill up when it's busy (you also aren't allowed to park in the Church parking lot) If you haven't eaten here before, I would suggest looking on their website at the waitlist to see how many people are on there prior to going there as they can get really busy. You can also put your name on the waitlist online so you don't have to do it on site. They have a really good text messaging system letting you know when your table is almost ready.

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    Wagaya
    Potato mochi
    Potato mochi
    Wagaya ramen shiro

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    Wagaya ramen shiro
    Ramen Nakamura

    Ramen Nakamura

    3.8
    (2.6k reviews)
    2.9 mi
    $$

    We came to Honolulu and saw the line outside Ramen Nakamura, so we figured it had to be worth…read moretrying. Overall, the ramen was very good, but I want to share an important tip about their waiting system so others don't get caught off guard. When your name gets close to the top of the list, do NOT wander away. They will call your name three times, and if you're not standing there, they'll cross your name off immediately. What surprised me was that they start calling names before the current customers have even finished eating or paid their bill. I had made eye contact with the host, pointed to my name and party size, and he acknowledged me. There were still people sitting at the counter eating, and it looked like it would be another 10-15 minutes before seats opened up. I stepped away briefly and came back, only to find my name had already been crossed off the list. The party that was supposedly leaving hadn't even paid yet and was still sitting in their seats. When I explained the situation, the host simply said, "Sorry, your time passed already. I called your name three times." Their sign says they will wait 3 minutes, but in our case it felt more like they called the name three times in quick succession and then removed it. Thankfully, after some discussion, he agreed to seat us anyway. So my advice: once your name is within a couple spots of being called, stay close and pay attention. As for the food, we ordered the Oxtail Ramen (spicy) and the Cashew Pork Ramen. The ramen itself was excellent. The oxtail was tender, although it didn't have a lot of flavor on its own in the soup. They provide a separate bowl with ginger and what appeared to be a ponzu-based sauce, and the intended way to eat it is to remove the oxtail from the soup and dip it into the sauce. That definitely enhanced the flavor. The restaurant is set up with bar-style seating in a half-oval arrangement. Your party will be seated shoulder-to-shoulder, and guests will be sitting directly across from you on the other side of the counter. I'd estimate there are about 25 seats total. Service is efficient, food comes out quickly, and most customers finish and leave fairly fast. For reference, we arrived at 8:38 PM on a Tuesday with 17 people ahead of us. We were seated around 9:15 PM, our food arrived by about 9:30 PM, and we left around 10:00 PM. Overall, this would have been a 5-star experience if not for the confusion with the waiting list. The ramen is absolutely worth trying, but understanding how their queue system works will save you from a potentially frustrating experience.

    Passed through Ramen Nakamura at least twice a day but the lines were always very long and out of…read morethe day on the street. Skipped it then because of the long wait times, long one hour wait times. But finally got to try it for lunch, shorter wait times, about 10 minutes. The staff here are very friendly and very nice! The ramen is good and the broth here is flavorful. No leftovers, enjoy this very meal the much! Glad I was able to finally try this, would definitely recommend! As it's very hot and humid, would recommend going during when they open to avoid the long lines.

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    Ramen Nakamura
    Fried rice (half size in a combo order)
    Fried rice (half size in a combo order)
    Simply Mesmerizing!

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    Simply Mesmerizing!
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    3.2 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    Kamitoku Ramen - Ward Center

    Kamitoku Ramen - Ward Center

    4.5
    (674 reviews)
    1.5 mi
    $$

    This has been one of our favorite places to grab a pre-movie night bite at Ward for years. I was so…read moresad to hear that the classic mall where this cozy joint is located at was being demolished in the name of progress, knowing that this place would be gone. Anticipating that they would be closing in a couple of weeks, we made sure to stop by this weekend to get our fix in. I was so eager to dig into my bowl that I ended up forgetting to snap a picture until after I'd already whacked away at it. Luckily, our server tonight told us that there's a good chance that they will be re-opening nearby in the old Scratch Kitchen location, so hopefully we can continue to enjoy this place in a different setting. My go to has always been their Beefy Wild Ramen. If I'm really hungry I'll opt for their Beefy Wild Beast when I want a pile of their awesome cha siu. My girlfriend likes both the Yuzu and Seabura. We both really enjoy their regular and spicy gyoza. There's always a short wait to get into this place, but it's worth it. Service is quick and efficient, and the food is excellent. I hope to see this place again soon, in a new location.

    Kamitoku Ramen will be closing soon this month on 6/21/26 because the Ward Centre will be…read moredemolished to make way for more condos. I thought it would be just Ward Warehouse but now Ward Centre. Now I'm wondering about the Ward Theatre area. Some have found new locations but I'm not too sure about Kamitoku Ramen. I remembered they were selling from their food truck and one time offered their ramen for $5? When they opened their restaurant at Ward Centre, a bunch of us got in for the $8 ramen with a can of soda. They are always busy so I did order take out one time. I was more interested in the appetizers! Crispy beef gyoza, taro tempura and even garlic tempura. They have tofu prepared in different ways. I still haven't tried their Beefy King ramen with all the items on top! I did try their beefy seabura. I want to try here again especially the appetizers before they close this month.

    Photos
    Most popular: Beefy wild $12 (regular size) $7(small)
Gives a beefy savoy taste and also comes with garlic kicks.
    Most popular: Beefy wild $12 (regular size) $7(small) Gives a beefy savoy taste and also comes with garlic kicks.
    3/2021 Opening promo
    3/2021 Opening promo
    3/2021 menu

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    3/2021 menu
    Goma Tei Ramen Ala Moana

    Goma Tei Ramen Ala Moana

    4.0
    (1.3k reviews)
    1.9 mi
    $$

    This ramen spot is just a classic place. It has gotten a little more Chinese over the years, but…read moreyou don't hear me complaining. Won tons in my ramen? Oh yeahhh!! The Good: * One of my favorite dishes is the cold chicken noodles with dipping sauce. It comes on a bed of freshly cut cucumbers & noodles if you wish. Literally is such a clean delicious dish. No one else makes this kind of dish. I highly suggest if you don't wanna eat ramen that day, but you want a good stack of noodles and protein. * The tan tan ramen is the basic good stuff that never gets old. * I have also tried the sour/spicy clear brother ramen and that was real interesting and good, but I gotta be in the mood for that one The Bad: * sometimes it's so busy! gotta wait for a table The Weird: * the menu is getting larrrrrrrrrge, screaming that the restaurant is run by Chinese really lol

    Was craving spicy ramen since I was feeling under the weather. Got seated really quick which was…read moregreat but did take a while to get someone to take our order or acknowledge that we've been sitting there ready. Food came out fairly quick. Food was decent and Portion was reasonable. What I didn't like was how they kept coming up to our table and trying to take away our plate and bowl as if we were finish. Not once but 3x. Seriously, I still had ramen and char sui in my bowl. Let me finish!!!. It felt like they they were trying to rush us and mind you it wasn't busy at all. To add to it, when did they start automatically adding 15% gratitude for a party of 2. I get if its a big party but for 2 or even if by yourself is unbelievable. Save yourself the trouble and eat at another ramen spot. There is a few good ones around ala moana area or in the food court as well.

    Photos
    Table and counter seating are available
    Table and counter seating are available
    The Japanese won ton is large!
    The Japanese won ton is large!
    Char siu tan tan

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    Char siu tan tan
    TsuruTonTan Udon Noodle Brasserie

    TsuruTonTan Udon Noodle Brasserie

    4.1
    (1.7k reviews)
    3.1 mi
    $$
    Established in 2018
    Discounts available

    Service: friendly floor team, easy to communicate, able to accommodate our requests, short…read morewait-time Ambiance: clean, modern, groovy Food: variety of options without being overly complicated on the menu, quality is stable and good Price: very reasonable, $$$ for 2ppl

    A modern Japanese-style noodle house meets European-style brasserie? Consider me a fan of…read moreTsuruTonTan Udon Noodle Brasserie, especially with the affordable dinner set meals that are offered on a daily basis. With this much food, your entire party could share a full meal and still be satisfied with the diverse menu options that are offered. Located on the second floor of the Royal Hawaiian Shopping Center, along the busy corridor of Kalakaua Avenue, this is the second stateside location of TsuruTonTan Udon Noodle Brasserie after successfully opening in the heart of New York City. Originally founded in Osaka, Japan, TsuruTonTan specializes in authentic handmade udon, where the noodles themselves take center stage. Their goal is to have each bowl thoughtfully crafted and topped with a wide variety of ingredients, from aromatic bonito flakes and savory kombu kelp to locally sourced vegetables and meats, all carefully selected to complement the restaurant's high-quality noodles. The name TsuruTonTan draws inspiration from the sounds associated with the art of udon making. In Japanese, "Tsuru" represents the sound of slurping noodles, "Ton" evokes the kneading and shaping of the dough, and "Tan" signifies the cutting of the noodles. Together, these three sounds embody the spirit of TsuruTonTan and its dedication to the craft of handmade udon. What drew me into this location, with plenty of options surrounding them was TsuruTonTan's Special Dinner Set, which for a reasonable $38 diners would received no fewer than six menu items starting with their house salad which was fresh arugula lettuce, cherry tomatoes, and a vinaigrette and a small sampling of their Edamame. You also get a choice of Appetizer between chicken, tofu and shrimp tempura, of which I selected their Chicken Karaage. Then for your entrée, diners have the choice between six udons to select from, from your traditional soup based udons to one that particularly stood out to me, their Truffle Cream Udon, so I knew that I was going to order this menu item. As if that wasn't enough food, diners get to order one sushi roll that they handcraft here at TsuruTonTan and I selected their Sunfire Roll, which had a shrimp tempura mixed with cucumber, avocado and topped with spicy tuna. And then, for your final course, diners get to enjoy a scoop of ice cream, of which on this day our only option was rainbow sherbet. The first four courses to be presented to my table were the salad, edamame, Chicken Karaage, and my four slices of the Sunfire Roll. These four entrées probably would have been enough food and I would have been satisfied with my meal overall. The Chicken Karaage were five deep-fried nugget pieces served with lemon and piping hot upon served and the Sunfire Roll was a nice combination of sushi roll flavors. Then came my Truffle Cream Udon, which was topped with balls of crab meat, sliced truffle mushrooms, and shaved parmesan cheese. Creamy and cheesy goodness, this entrée was a hearty and heavy dish that combined the flavors of both Japan and Italy thanks to the heartiness of the udon noodles. The ice cream scoop was a nice touch to end what was already a filling meal. I really enjoyed my meal at TsuruTonTan Udon Noodle Brasserie with so many menu items to choose from it seems overwhelming. Thankfully they have a number of popular and recommended menu items that any visitor looking for a good meal can choose from. The $38 dinner set created specifically for Hawaii diners, which includes a spicy udon soup and a garlic shrimp rice dish, has already piqued my interest and given me a reason to return. And return I will, as long as the service, prices, and food remain as consistently strong as they are at TsuruTonTan Udon Noodle Brasserie. Offering elevated comfort food that seamlessly bridges cultures and culinary traditions, it stands out as a unique dining destination well worth revisiting.

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    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie

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    Lucky Belly - bars - Updated July 2026

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