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    Lucky Dragon

    3.5 (148 reviews)
    ModerateChinese, Vietnamese
    Closed 11:00 am - 9:45 pm
    Updated 2 months ago

    Order Lucky Dragon Takeout or Delivery

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    LUCKY DRAGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lucky Dragon

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    Beef stew casserole
    Yingxin Y.

    店不是什么大店 菜单上面Chef Special也是一些左宗鸡,芝麻鸡那些美式中餐 但是有几个菜还是很对广东人口味的[萌萌哒R][斜眼R]所以连续两天吃了两次这家店 . 鸭丝炒豆芽 我觉得他们的鸭肉丝是在烤鸭上面撕下来的,他们店也有卖烤鸭。鸭肉和豆芽菜翻炒均匀,还有一些葱丝和胡萝卜丝调味,非常下饭也不上火 . 腐竹羊肉煲/牛腩煲 这两个菜放在一起是因为两个菜的味道都是差不多。用砂锅装着,砂锅不大,但是分量还是挺多的,足够三到四个人分着吃。底下是生菜,生菜吸收了,酱汁非常入味,很下饭 . 炒四季豆,蒜蓉炒芥蓝 炒四季豆是前一天吃的,没有拍照。蒜蓉炒芥蓝我爱了,竟然用的都是芥蓝苗(菜心),非常好吃,两个人吃完了一大盘 . 椒盐鸡翅 唯一不推荐的就是他们店的炸物也不是说不好吃,但是炸得太糊了,黑黑的样子。这一道是前一天点的没有拍照,后来第二天去的时候,店员给了一个实锤,说炸东西的这个油,因为长期翻炸不同的食品,所以炸出来都会比较黑,然后也不太健康,容易上火,所以不推荐我们点椒盐的东西 . 总体来说,味道还是不错的。但是他们菜单上面没有太多选择。其他剩下的都是美式中国菜了~

    Bean curd with shrimp
    Adri C.

    Pretty good! Came with a party of 9, and the food (a bit more than pictured) came out really quickly for the amount. It wasn't the most authentic but definitely a step up from the usual Americanized Chinese. There was a close mix of Asian and white patrons, which is telling. Most of the members of my party speak Chinese and laughed and chatted along with our waitress, who was great. She also made sure to communicate in Chinese and English to make sure everyone was on the same page, which was extra sweet and appreciated. The veggies were very very yum, as was the roasted duck. The deep fried chicken dishes didn't look very appealing to me, but the tofu with shrimp was p good. Personally this isn't generally the kind of Chinese food I'd go for on my own, but it's a good place for a large party or to bring people who are pickier when it comes to Chinese food. Thank you Samin S. for ordering and giving great recommendations :)

    Double Cook Pork
    Marcdavid C.

    So a popular Asian restaurant ordering platform (CBus) sends me a $10 off $30 today. Let's try someplace new. Been craving Double Cooked Pork, but the Americanized version (ie, not pork belly or char siu, just random pig meat - but also with cabbage, bamboo, onion and carrots). This place in Clintonville apparently has it on menu. I order up that, hot sour soup, Vietnamese fresh rolls and a couple of egg rolls. Have to say my first visit here a couple years ago was pretty disappointing. But with the coupon, WTH. Most everything was actually pretty tasty. My only grouse, and the resulting loss of a rating star, was portion size. These plastic takeaway containers sure are shrinking. The main dish (dinner pricing), soup, and egg roll were a bit petite compared to what I've been getting elsewhere. The fresh rolls were of typical size. HSS was quite good, plenty of ingredients and a nice broth. Glad I picked up two. I'd buy a couple quarts if it were on menu (and actually quart-sized). Egg rolls were chicken-based. I thought a place listed as being Cantonese would have better than these were, maybe char siu instead? Nope. Pass next time. Viet rolls were fine, nothing overly remarkable, seemed freshly made and arrived with hoisin/peanut dip. Double cooked pork was what I'd hoped. (Hunan House had the best but they yanked it off menu for some reason.) Could use a bit more sauce and heat, but I'll doctor up the leftovers a bit in the wok. Place was a ghost town during prime time lunch. Glad I chose takeaway. Staff appeared less than enthusiastic if not a bit sleepy. But hey, it was humpday!

    Tiffany H.

    Ordered: curry chicken with fried rice (add eggs and bean sprouts), chicken wings, vegetable egg roll, and crab rangoon. The good: The chicken curry was delicious! Crab rangoons had a nice flavor The bad: I did not get eggs and bean sprouts added to rice. The chicken looked like it was mutated. Lol, we were seriously afraid to eat it so it was tossed. The crab rangoons were barely filled.

    Phoenix & dragon Chef Special
    Jaclyn C.

    Food was decent. Ordered a few items for pickup. The phoenix and dragon entree, won ton soup and fresh Vietnamese spring rolls. Phoenix and dragon was good but was disappointed in the amount of general Tso chicken was included (3 pieces). Spring rolls and soup was good.

    Kim R.

    Surprisingly yummy Chinese! Walnut shrimp, Mongolian trio, & kung pau shrimp all delicious. Heard the eggplant was yummy from a local- will try next time in Ohio!!!!

    Sesame Chicken and Beef with Broccoli
    Adam C.

    I picked up some lunch portions of classic Chinese entrees from Lucky Dragon. I went for the sesame chicken and beef with vegetables (both $9 at lunch). The beef was tender and flavorful, and it was teeming with fresh vegetables! A delicious dish that felt healthy! The sesame chicken was classic Chinese American comfort food. The chicken was crisp without being greasy, and the broccoli was cooked nicely as well. The white rice was light and fluffy and I thoroughly enjoyed both entrees. The restaurant itself was clean and inviting and there's ample parking in the strip mall lot.

    Szechuan String Bean
    Lydia T.

    So pleasantly surprised! I think this is my new favorite Chinese restaurant in town! Our server was very nice and helpful. The food was absolutely amazing. So fresh and flavorful. We even saw a young woman snapping the ends of string beans by hand and we were impressed by that. It's nice to know they weren't frozen, canned, or already bagged and processed with the ends off; but no they were fresh! And the Szechuan green beans were the best we've had yet!- and we always get these at Chinese restaurants. Overall, just good quality food and good service as well. We'll be back!

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    14 years ago

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    Jin Y.

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    7 years ago

    The food was great until I found a bug in my Wor su gai gravy !! I wouldn't eat here again because of that

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    8 years ago

    I went there to get pho. Really want to get pho for days but there is no such a place near campus. Good soup!

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    12 years ago

    The taste is just so so. The beef stew I ordered used bad meat. I will never go there again.

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    10 years ago

    Best pad thai in Columbus. They use fresh crispy veggies & fresh jalepenos. Very good.

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    Xi Xia Chinese Cuisine

    4.5(227 reviews)
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    Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

    The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

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    Tiger + Lily - Rice bowls and noodles

    Tiger + Lily

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    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Chilispot - Ribs

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    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

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    Blasian Grill - Steak and shrimp hibachi

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    The food is always amazing. I love the consistency and fact that it always taste the same. New…read moreaddition of the wings is a hit! Love it!

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

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