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    Huong Vietnamese Restaurant

    4.2 (432 reviews)
    ModerateVietnamese, Soup, Noodles
    Open 11:00 am - 5:00 pm
    Updated 1 month ago

    Huong Vietnamese Restaurant Photos

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    HUONG VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Vivian W.

    We were here for late lunch around 3pm. Surprisingly this place is full of people. Obviously it's popular among locals. I ordered their Vietnamese rice roll and green papaya salad, husband and son got a sub and Salmon rice. To be honest, the roll and salad doesn't meet my expectation. I felt i can make better roll than they do. Husband and son said their stuff is good. So overall they are satisfied.

    Beef Banh Mi
    Syed S.

    While Huong is a quintessential hole-in-the-wall restaurant, the food here is delicious and made with love. The service is efficient but friendly, and the lady at the counter helped me with the menu and was more than accommodating with my customizations. My takeout order arrived quickly and both the spring rolls and the banh mi traveled really well. The packaging of the food was done with a lot of care, which I always appreciate. I was in a hurry this time and did not get to try out more menu items. I will certainly be back when I am in the area to try out their other dishes.

    Bahn mi, spring rolls
    Charis W.

    Pretty average Vietnamese place. They had all your standard Vietnamese menu items including pho, vermicelli, broken rice, bahn mi, bun bo hue, bahn xeo, and appetizers. Everything tasted good - nothing outstanding but definitely not bad. Simply average. Service was fast and efficient, definitely a very authentic experience with the wait staff yelling at each other across the restaurant and one waitress even carrying her baby in a carrier while serving. The best part about this place is the prices!! Great deal for the amount of food you get.

    Inside

    Food is good. Service is good. Walls are really really gross Please wipe and clean your walls. Almost made me lose my appetite!

    Grilled pork chops
    Anthony R.

    We drove up here for lunch after a very long night out. It was moderately busy with a super super nice staff. I got my usual orders for any pho spot which are spring rolls, crispy egg rolls, a classic beef pho and a side of grilled pork. Usually, most pho spots taste pretty similar but this one had such a flavorful broth that completely replenished any fatigue and drowsiness I had. I also got the chicken stock pho which gave a fresh new meaning to pho. The grilled pork was also a great complimentary seasoned piece to my meal and I was really glad I ordered it. Something I did not order that I was a little curious about was their bahn mi - it came larger than a Subway footlong with a bread that looked perfectly toasty! Portions were generous and prices were friendly. Would definitely come up here again if I am ever in Columbus.

    Loads of Veggies
    Justin L.

    Inside is tables and chairs. Enough for quite a few people. The service was good. When coming to this restaurant, you have to write down what you're ordering. The host gives you a pencil and a card. Different but not bad. I ordered fried Eggrolls, papaya salad with beef jerky, and steak and meatball phó. The Eggrolls were great. The papaya salad was something new for me. I have never had it with a light, clean garlic flavor with a little sweetness. It tasted great. The phó broth was spot on for what I want in a broth. Light, fatty and not overly seasoned. Listen, when you go to a Vietnamese restaurant, and you're the only non-Asian person there, you know it's going to be good. I will be coming back here.

    Sandy L.

    We were visiting Columbus and stopped by here for lunch. The food was good with a generous serving size!! We got the grilled beef banh mi, beef & shrimp rice vermicelli noodle salad, and egg rolls. Egg rolls were good--pretty standard/average. The banh mi came with the beef and pate on the bread & veggies on the side to assemble yourself. My partner didn't mind since he could add what he just wanted to. The rice vermicelli noodle salad/bun is pretty standard. However, the grilled beef in both dishes was star of the show & our favorite bite. It was delicious and had a nice char!! Fun throwback music playing on the TV. FYI, you write down your order yourself. Some might not like that but we didn't mind (basically the non-electronic version of ordering on a tablet lol)--especially for a good and inexpensive spot! Nice folks, too. We would come back if we find ourselves in the area again. :)

    Sy S.

    Excellent authentic Vietnamese food serenaded by 70-80's music videos. You're there for the food with warm service.

    PHO Combo

    The broth was absolutely delicious was plenty of beef and tripe and meatballs and they give you plenty of condiments to go with it. My only complaint is there was no beef tendon in my PHO

    Tapioca dumplings
    Saphace A.

    I tried Huong's on a really cold day which was perfect because my friend and I both wanted soup! I was told by someone who backpacked through Vietnam that this was one of the few restaurants that had the same exact flavors he had in Vietnam. Such high praise! The menu is extensive! So many options! My friend and I grabbed takeout menus so that we can come back next time. I stuck with pho with rare steak, while my friend got bun bo hue. We also shared dumplings made from tapioca. Everything was delicious! I couldn't finish my noodles so I brought it home. It wasn't busy here but there were a number of people dining in. Parking shares with other businesses but it wasn't busy here.

    1. Cha Gio, 6B. Chao Tom, 8. Banh Bot Loc
    Jackie X.

    Came here on a Wednesday around 6:45 pm. We were worried because it was less than an hour till their closing time but the man didn't hesitate as he immediately greeted us and asked how many. We chose our items quickly so they didn't have to wait on us for too long. There were 3 other small groups inside but plenty of seating for more. The inside is very casual but intimate, with Asian decorations. The bathrooms are a little old but they do the job, and you need a code to get in so ask one of the people working for it. We decided to get the #1 cha gio (fried egg rolls), the #8 banh bot loc (steamed tapioca dumplings), #21 pho tai (rare beef steak), #39A banh exp tom thit (Vietnamese crepe), and #6B chao tom (shrimp cake wrapped sugar cane skewers). The food was ready within minutes. First were the appetizers and the entrees literally a moment later. Everything was piping hot and delicious. Service was quick and friendly and you pay at the counter when you're done (like most casual Vietnamese restaurants in America). Everything was way beyond reasonably priced, very cheap for good to amazing quality food! The cha Gio was flavorful and crispy, a bit small but for $4 totally worth the 3 pieces. The fish sauce dipping sauce was perfect and not watered down too much. The tapioca dumplings were good but nothing special, good to try and fun texture but I personally would want to try other things. The shrimp skewers were also good to try and fun to eat but nothing special for me. It was cool to eat the sugar cane skewers but they lost a lot of flavor and sweetness being roasted. The pho tai was perfectly sized for me and while the broth wasn't the most flavorful I've ever had, it still hit the spot and was super cheap. There was also a good noodle to broth ratio and came with plenty of serranos, bean sprouts, basil, and lime. The banh xeo was delicious!! This was the best thing I tried (my sister came here before and got this again because it was so good) and is definitely a must try. You can cut up pieces of the crepe and place it in a piece of lettuce, then add bean sprouts, peppers, and basil and dunk in the large fish sauce with pickled veggies. The crepe is extremely crispy and has such a great texture, while the dipping sauce adds a bunch of flavor. This convinced me to try getting this at every Vietnamese restaurant I can from here on out to compare (I do this was pho tai already). Would 100% come back again. Such a good spot and friendly people!

    Busy!!!
    Ashley W.

    Huong Vietnamese has been a staple for years since I moved here. I bring all my friends here! So much good food. It gets so so busy at lunch so you might have to wait a bit to get a seat! So me and my friend chilled in the car until we saw people leave. Once we came back we were seated immediately. The space is so vintage and rich. I love that they play pop elevator music and have church brown panels on the walls. It make me feel at home. With a large mural of water, boats and crabs in the art. We got a lil notepad to order our meal. And I choose the Pho Tai Bo Vien. Rare steak and beef meat ball with rice noodles and a savory beef broth. Paired with fresh greens: jalapeno, thai basil, beansprouts, and cilantro. Paired it with the tasty Cha gio deep fried egg rolls. It was so good! 5 stars for great service and consistency!

    Vietnamese coffee
    Beulah S.

    Still so good on a cold weather! The pho and spring roll are a great combo when it's dark and cold outside. Love the simple, uncomplicated service. You come in, sit down, write the number of the dish you want and enjoy! Not too fancy place but the food and prices are so worth it!

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    21 days ago

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    11 months ago

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    8 months ago

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    4 months ago

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    4 months ago

    Great Pho noodle. Loved the authentic flavor just like in San Jose. Good quality meats and good value. Place was clean & service was fast.

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    7 months ago

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    1 year ago

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    1 year ago

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    8 months ago

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    6 months ago

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    7 months ago

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    2 years ago

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    1 year ago

    I love the Vietnamese salad roll. The service was excellent and the ambiance was so relaxing. I will be back!

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    2 years ago

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    1 year ago

    It's dated decor, kinda old but who cares, the food is GOOD and the service is excellent! I'll be back!

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    1 year ago

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    3 years ago

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    Page 1 of 11

    Huong Vietnamese Restaurant Reviews in Other Languages

    Ask the Community - Huong Vietnamese Restaurant

    Are there vegan/vegetarian options for my non-meat eating friends? P.S.: they don't eat fish either. Thanks for your feedback!

    They do have vegan options on the menu!

    How about cleanliness? Can you describe it? Someone reported bugs in food? Thanks for responding.…

    I've been there MANY MANY times and have NEVER had a negative experience! Never seen nor encountered bugs or anything unclean.

    Don’t See Your Question? Ask Away!

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    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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