We came here tonight, a Wednesday, for a belated Mother's Day. First visit for us, though our…read moredaughter has been here several times before. We were sat at a nice booth right away. Our server, MJ, did a really great job taking care of us. She was nice, friendly, helpful, and attentive. Our daughter had the Unicorn sushi roll with a side of edamame, my wife had a bowl of clam chowder and the shrimp scampi, and I had the fish and chips (cod; they also offer salmon and halibut, but the halibut, which I would have liked, was double the price at $38). For dessert, we shared the key lime pie. My wife said the clam chowder was OK, but more potatoes than clams. She did like her scampi. Our daughter liked the sushi roll. And, I liked the beer battered cod with the tartar sauce, and their fries were nicely seasoned and fairly crispy ( a little crispier would have been nice). The key lime pie had a rougher texture; I like it more creamy. Still good, though. I liked the exterior of the building. Red brick, arched windows that have a Mediterranean feel, and an exterior staircase that gives a bit of an industrial vibe. I thought it would be a little more upscale inside, but it is more basic wood tables and booths. There is a patio area, and it looks like there is an upstairs patio or dining area as well. All in all, a good first experience. We will definitely return.

Such an unassuming place in Meridian but very nice inside. Fast and friendly service. All of our…read morefood came out fast. We ordered appetizers which were all A+ and our entrees were great. Their sushi rolls are amazing. Oysters, calamari, salads are all so good. We ordered a multitude of desserts and shared them and they were excellent. We went early on a Friday evening and didn't wait but the restaurant started filling up as we dined.

Food was decent. Server Ashley was amazing. The place was…read morejam packed. I had a party of 14. She didn't fluster or blink. Asked if we were splitting checks. We were. She had it taken care of. She explained the menu, took care of refills, and had the food out timely. Con. They served me catfish when I ordered the flounder. But it was still decent.

We visited this Restaurant on May 10, 2027. It wasn't very…read morebusy, and most of the "Servers " were either Grab Assing, or on their Cell Phones. The Food was not that good! The Calamari was bland, and the Frozen Calamari you can get at Albertsons is actually 1000 times better! Our "Server" brought the Calamari, which was supposed to be a Appetizer, and the Meal, all out at the same time! I had the Flounder, and I ended up with Food Poisoning! I was on a 3 Day Fast, and this was the First Meal I had, after that. Our "Server" dropped off our Food, and then stood by the Bar, talking to another Employee, never checking on us! We waited 20 minutes after we were done eating, before she finally came with the Bill. The Total was $37.00 abd change. I left $40.00 which gave her just over a $2.00 Tip. She wasn't even worth that!!!!! The look on her face, as we walked out the door, and she discovered this, was priceless! I called on Monday, attempting to talk to a Supervisor or Manager. There was No Supervisor or Manager there! The Village is being ran by the Idiots! I have had better Food, and Service at Skippers! This place is a Glorified Fast Food Restaurant, at best!

I came here with my girl for our third year dating anniversary, as a young couple it was like many…read moreother places. Of course they had an extensive wine menu, but even though we were both underage there were many options for us. My girls strawberry lemonade was pretty tasty. We made a reservation, so we were seated pretty quickly. The folks were so nice, the ambiance was pretty chill, having dairy queen as a general date spot this was a wonderful treat for us both. We ordered an appetizer of cheese bread. I thought it was pretty good quality, a little high price, bur I expected that because it's a higher end restaurant. Our entree's took a bit of time, but it was to be expected the place wasn't empty. I think we waited somewhere between 15 to 30 minutes after we finished our bread. But when they came, it was worth the wait. I ordered a 14 oz new york strip. My family raises their own beef, so steak is nothing new to us. It was so good, I took a piece home to share with my family, and everyone agreed, it was fantastic. My girl had the rotisserie chicken, falling off the bone delicious, Colonel Sanders needs to step up his game. Another thing I can say, I find usually in high end restaurants I find myself still hungry afterwords, not here, I was completely satisfied with my meal. We ordered dessert, it was the vanilla bean something or other, don't eat fancy so I don't quite know these things. Here comes my only complaint, the sugar coating tasted a bit like burnt coffee, but was still delicious and we ate the whole thing. Before she brought it out, our server asked about the occasion. She took a picture of us with our dessert, which had writing in strawberry sauce, "happy anniversary". Like I said, we don't eat fancy often, especially because we feel unwelcome in many places with as young as we are (18 and 19), but this place made both me and my girl feel special, thank you land and ocean. I cut our faces out for privacy, she took a good picture don't worry about that.

Our waitress Kansas was amazing. I have a newly diagnosed gluten allergy and she was really helpful.read more

It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

My personal experience here For my first time I have to say was pretty Good. I had the snow crab…read morelegs with roasted potatoes and corn on the cob segment. The dipping sauce was very tasty. As expected eating Snow Crab legs is work. It the crab scissors they supplied helped make it easy to extract. I'd order again I think. I tasted the halibut fish and chips and the portion of halibut was good and tasted great I didn't know it until afterwards that the charcuterie serving that was brought out was not on the menu but something they did just for us. I loved the meat, crackers and the cheese. The dates were nice additional as well. I had a Pinot Noir wine and it was pretty good. There was feedback about a beef dish that was returned as diners felt the meat was tough and fatty They were given credit for the meal and it was removed from their bill. There wasn't a full bar but I enjoyed the wine ( Pinot noir) I had. Others in my group had beer. The servers were delightful, attentive, accommodating and fun to interact with. Hopefully they remain in service as I'd like to give them another shot. Love to try the lobster next time and desserts. I highly recommend giving them a shot. PS. The decor is warm and homey feeling. Makes you feel Almost like being in your living room

The food was really good! I had the Asian chop salad with macadamia chicken and my fiancé had the…read moreNew York strip, both were so flavorful. The servers were very nice as well! Made us feel welcome and checked in on us frequently

This evening I had to make an unexpected change of venues as the venue we had planned to go this…read moreevening for social group weekly meeting of about 30 people unexpectedly closed for the evening. I started to panic knowing the group would be coming from all parts of Boise and they would not know before trying to arrive there that it was closed. Well Kona Grill and the Manager Alexis came to the rescue I walked into Kona, explained the dilemma and without hesitation Alexis said I think we can accommodate our group. And accommodate us they did. I have to give a big, big, BIG shout out to Patrick and Trevor. They were masterful as our servers. The orders were taken quickly and brought out in a very timely way. Big groups I know can be taunted but Patrick and Trevor rode to the occasion. They were efficient, caring and totally in command all evening in taking and bringing out the orders and never complaining. Both were very pleasant, Professional and right there if we needed anything. It was a great evening and totally happy Kona could accommodate our group and as usual the food and happy hour appetizers were great

What a pleasant surprise. We stopped here because of the name. I've eaten at the Fresh off the…read moreHook food truck in eastern Idaho so was expecting the same food. Different company, much better experience. Dani greeted us promptly and answered all our questions. She did not warn us about the huge servings! We all ordered the Halibut Fish & Chips, which were in a light batter that was not oily. The salad was better than your standard lettuce with a tomato. The fried green beans were fantastic. The service was great! We will be back when we return to Boise.

We came for the first time today, a Tuesday, at about 4 pm. Located in a small strip mall across…read moreMilwaukee from the Boise Towne Center, the exterior is fairly ordinary. Inside, it has, in my opinion, a bit of a New England fishing village pub vibe, with wood and decorations like a fish net with fake fish caught in it. Dani was our server and she did a great job taking care of us. Very nice, kept our glasses filled, and attended to all of our needs. My wife had Gary's Clam Linguini, which she enjoyed, and I had the grilled shrimp tacos. Plenty of tasty shrimp, filled with cabbage and cheese, and a nice cilantro lime aioli. The tacos were stuffed to the point of spillage. Very nice. It came with a side of tortilla chips and we both had the side salad, also very good. We will definitely be back.

My wife and I had the pleasure of dining here tonight for our anniversary & all I have to say is…read morethat it exceeded our expectations and we were blown away at how amazing everying was. The flowers and anniversary card made us feel so special. The table guac hit the spot! 10/10. Anthony made our espresso martinis & he made them PERFECTLY. Creamy and perfect. Jalene was our server and went above and beyond just serving us. She made our entire experience at Del Mar top tier. Welcoming, excited for our anniversary/1st dining experience and she made us feel at home truly. The food was OUTSTANDING. We had lobster, steak & short rib. All of it was cooked perfectly. Presentation was stunning. The celebratory dessert at the end was so fun and sweet and much appreciated. Thank you Coa Del Mar, Jalene & Anthony for your service and incredible experience. We can't wait to come back.

Dinner with great friends following happy hour. At the table, we enjoyed old fashioned cocktails,…read morethe Uhue colada, and wine, a delicious bread appetizer with the olive tapenade being the star dip along with the rustic sliced bread, but the fire roasted tomatoes with goat cheese and other breads were delicious as well! The tableside Caesar was not our favorite Caesar, just lacked some creaminess, as the lemon was heavy and it was a bit on the soggy side. The clams were also not our favorite - we decided that we enjoy a wine base with Parmesan more than a tomato base. As for dinner, we enjoyed a Petit Tower, the salmon, and the Pork Carnitas, and for dessert, we enjoyed the coconut creme brûlée. All was satisfying. Our waitress was very connected and a friendly host. Our favorites were definitely the service, the bread platter, and the happy hour drinks!

Everything good. Food, service and beer. Will definitely go back. Love the finger steaks…read moreespecially. It's hard to find good ones.

We had a family get together here. Decent, not great, IPA's…read more Food was solid. I had the salmon with garlic mash and some sautéd zucchini. Everyone seemed to enjoy the experience. We'd come again

I had the best steak!! I ordered a the filet mignon, it melted in your mouth. My friend had the…read moresurf and turf, and it was excellent too. Our server was Sara, she was so friendly and attentive to our needs. I definitely would go there again!!! I would recommend this restaurant, you won't be disappointed!

Wow!!! First of…read moreall...the BEST bartender in Boise works here...Alex is awesome!! The food was fantastic and of course, the drinks were outstanding! Great place with an amazing atmosphere!

Really great food, wonderful service and a nice ambiance. We have added this to our favorite places…read moreto eat in Meridian, ID!

For Indian food, this is a 3. For Boise, probably a 4. I had my go-to for years only to find it…read moreclosed, so we went here as an alternative while hosting my out-of-town foodie best friend. My go-to would blow him away each time he came through town. Red Fort, we both agreed - meh. The three in the group had our mains but shared a little sample with each other. Vegetable pakora prepared as a 1970s/80s-style fritter, interesting. When you need a chutney to carry the preparation, as opposed to accent, then it's 50 Rupi street cart food. Lamb coconut kurma - If I would have ordered this, I would have sent it back and tried again. Bland and lacking flavor. Lamb at least wasn't super over-cooked. The medium spice was pretty spot-on. My main was the lamb mushroom. Again, lamb wasn't over-cooked, which is nice. Tasted like New Zealand lamb, but I didn't ask. Good mushroom flavor, but I couldn't quite tell if they were canned to start. There was so little in between brightness/acidity of the tomatoes and earthy mushroom and lamb, it was a disappointment. Ginger and caramelized onion is supposed to be the bridge, and I probably would have added a bit of pan toasted coriander and cumin to make just okay - to great. Of the dishes, the chicken makhani was actually the best because it met the mark on what you would expect. Probably a tad "buttery" versus tomato acidity and onion for balance. Again, lacking the middle part of the pallet, but that's why I don't usually order butter chicken. And on the tongue, the sauce did taste like industrial clarified butter product from a 2-gallon jug. I really enjoyed the garlic naan. Rice was a tad wet so it didn't really absorb the sauce of the dishes. I liked the setup of the restaurant with a balance of inside and outside seating. Service was 3 stars, made even more amusing that the woman that did help us a bit over the dinner started off by saying "I won't be your server because she is busy doing something else right now, but I can get your drink order." My go-to Indian restaurant closed. I guess if I get a strong hankering, I would go back here. But just understand it will be like "Indian elements" thrown together to order rather than cuisine where every mouthful is a 30-second dance on your tongue because the spices are toasted and the base sauces are slow-cooked that from morning.