We are always treated with very much respect and very much care and the wait staff is amazing they…read morealways make sure we have everything that we need and they ask us if we need anything extra your prices are wonderful the location is Central to where we spend our money and do things it's amazing place

Food was decent. Server Ashley was amazing. The place was…read morejam packed. I had a party of 14. She didn't fluster or blink. Asked if we were splitting checks. We were. She had it taken care of. She explained the menu, took care of refills, and had the food out timely. Con. They served me catfish when I ordered the flounder. But it was still decent.

Service.... Emily was fantastic and took great care of our large party of 16!…read more She was pleasant and friendly. Patient too!

Tonight a group of 16 met for an early dinner and reserved the Merlo room well in advance. While…read morethe setting is beautiful, I will not recommend this room for a large group. The room absorbed no sound whatsoever, and I felt like I was at a concert trying to hold a conversation. Service was pretty good, although as someone who drinks a lot of water, there was no one refilling my water, I had to ask and I had to wait, but I get not being a priority when drinks will get them $12+ each. Dining as a group definitely creates a longer experience, from first drink orders, to apps, entrees and then the dreaded checks if you are splitting. Be prepared to wait a while. The food within our group was overwhelmingly so delicious! One guest ordered a ribeye med-well and it was served to him med-rare. Quite a difference. Food temps and doneness seems to be a continuing struggle for these cooks. Do they have a meat thermometer? Other than that, food was pretty amazing and had beautiful presentation. The women's restroom leaves a lot to be desired. Only 2 very generic stalls, 2 sinks when I feel the restaurant is a good size. As an upscale place, there was nowhere to primp make up or hair, no shelf, additional mirror or a place to set a purse. Do your business, wash your hands and get out was the feeling. Although I will not dismiss this very lovely restaurant, I don't think personally I will be back. I will have to lean on "there are so many other choices" excuse.

Nice atmosphere, great drinks and make sure to try the #3 boil. Excellent service as well, count us…read moreas regulars!

The chef is a former Sous Chef from a Michelin star restaurant in Las Vegas. The food was good, the…read moreflavor spot on. I would stick with the fish or chicken offerings over the meat dishes, but one in our company did love their meat dish as well. The bread is fantastic, even though you pay $3 for it, do it--well worth the cost because both the bread and the dipping oil with honey and balsamic reduction are utterly fantastic. Attractive setting/dining area as well. What is amazing here are the prices for what you get, very reasonable! We were astonished, and we do hope to spread the word that for the money, you really can't go wrong at this restaurant. The event venue side of this place is really nice as well for receptions, etc.

This evening I had to make an unexpected change of venues as the venue we had planned to go this…read moreevening for social group weekly meeting of about 30 people unexpectedly closed for the evening. I started to panic knowing the group would be coming from all parts of Boise and they would not know before trying to arrive there that it was closed. Well Kona Grill and the Manager Alexis came to the rescue I walked into Kona, explained the dilemma and without hesitation Alexis said I think we can accommodate our group. And accommodate us they did. I have to give a big, big, BIG shout out to Patrick and Trevor. They were masterful as our servers. The orders were taken quickly and brought out in a very timely way. Big groups I know can be taunted but Patrick and Trevor rode to the occasion. They were efficient, caring and totally in command all evening in taking and bringing out the orders and never complaining. Both were very pleasant, Professional and right there if we needed anything. It was a great evening and totally happy Kona could accommodate our group and as usual the food and happy hour appetizers were great

Another awful experience. Great service, Annie did the best she could with the hand she was dealt…read more The kitchen and management are a joke. It took 45 minutes to get a kids meal out, appetizer didn't come out until after most of the entrees did, and as much as our server tried to hurry our meals up (watched her go back numerous times), nothing worked. How this place is still open is beyond me. I have finally had enough, and will not be back. Hopefully, some other restaurant comes in and kills it, great location. Don't waste your time or money. One Hospitality Group, might wanna work on your management training.

Always good fish meals. Good staff knows the menu and is efficient and quick to meet you…read more We favor this seafood source in Boise.

This place had been on my "try someday" list forever whenever I was over in this area, mostly…read morebecause people talk about the halibut constantly. Walking in, it honestly felt a little more kitschy strip mall seafood spot than I expected -- huge menu, lots of combinations, kind of that Cheesecake Factory energy where there are SO many options you stop knowing what the specialty is supposed to be. I ordered the cioppino and that was probably the biggest letdown for me. The broth was really thin and soupy without much depth. Weirdly, even the frozen Trader Joe's cioppino has more richness and flavor going on. We also tried the halibut fish and chips and they were... fine? Not bad, not amazing, just kind of middle-of-the-road for the price point. That said, I do think this might just be one of those places where you order very specifically. Everyone seems to swear by the halibut plates with sauces, so next time I'd probably try something like the lemon caper version instead. But at around $35 for some of the plates, I kept thinking I'd personally rather go get sushi somewhere or have two really good craft cocktails instead. Still glad we finally tried it though because it had been on my local Boise food list forever.

Coa Del Mar was a top 10 dining experience…read more The wait staff was friendly, prompt and attentive. The decor was gorgeous. The meals for myself and my wife were delicious. From the amazing calamari appetizer, to the delicious huckleberry martini to the great variety of fish on the menu, to the perfect halibut meal and excellent coffee and doughnut dessert. We loved being at Coa Del Mar and it will definitely be our go to spot for a fine dining experience.

Coa Del Mar is a beautiful waterfront restaurant with a sophisticated atmosphere and a swanky bar…read morearea that's perfect for cocktails before dinner. The wine list is extensive, and the menu offers plenty of appealing options. We started with the oysters topped with raspberry mignonette, which ended up being my favorite part of the meal. The combination was fresh, unique, and incredibly well executed. For our entrees, we ordered the Mahi Mahi with lobster and the Orange Roughy. While my Mahi Mahi was slightly overcooked, the drawn butter from the lobster helped bring it back to life and added great flavor. I wasn't a fan of the pineapple accompaniment, which tasted canned rather than fresh, but the sauce served alongside the dish was excellent. The Orange Roughy was the standout entree and definitely the better choice between the two. It was flaky, buttery, fresh, and cooked perfectly. Overall, Coa Del Mar delivers a gorgeous setting, excellent cocktails, friendly service, and some truly memorable dishes. While not every element of the meal was perfect, the oysters and Orange Roughy alone would have me coming back.

We had a family get together here. Decent, not great, IPA's…read more Food was solid. I had the salmon with garlic mash and some sautéd zucchini. Everyone seemed to enjoy the experience. We'd come again

It's been a few years since I have been to Sockeye. It's getting warmer out which means it's patio…read moreweather time! My girlfriends and I decided we needed to get some grub and enjoy the patio weather today so we all picked Sockeye to hit up for our monthly outing. I arrived first and the patio area was pretty chill. Was sat at a great table and hung out till the rest of my friends showed up. My two friends and I did get to peep out the menu for a bit. Our last friend who is notoriously late allowed is some extra time to really check out the whole menu without feeling rushed. Happy hour was going on so of course the apps were calling to me. I can make a meal off of multiple appetizers. We finally got food ordered when our last friend showed up. I got the salmon and shrimp crab cakes. I have left Sockeye hungry before after having dinner here so I also added a side of chili just in case. I was ready to eat! My crab and shrimp cakes came out looking fabulous. They were fried a nice golden brown. So crispy on the outside and savory on the inside. I love the aoili that was on top, it added an extra flair to the crab cake. 3 were in an order and it was the perfect amount. I smashed all 3 and they were so good! I did have a couple bites of the chili. It was hearty in meat and beans. Rich in flavor and filling. I'm looking forward to adding this chili to some fries with some cheese on top for dinner later. I know it's going to be so good. Our server did a great job tonight. Despite the fact that she had to wait till our last friend to show up, our server was on top of it. Our water was always filled, she checked up on us and always made sure we were happy. As a past server, it's hard to manage time between tables when the whole party isn't there. Our server didn't have that issue today. My girlfriends and I had a great time. We enjoyed the food, enjoyed the atmosphere and was happy that we got to do this all on the patio. I always forget that there's a Sockeye by us off of Hill Rd. I will have to check that one out soon to grab more crab cakes. I do look foward to coming back to this location and enjoying another round of appetizers on the patio here.

Food was tasty (clam chowder and side salad). Generous and well seasoned…read more Service prompt, attentive and friendly. Especially appreciated quiet enough didn't have to yell to hear or be heard Prices on par with similar eateries.

Incredible steakhouse hidden in downtown Meridian, Idaho…read more Our son and daughter in law were in town for a visit and we decided to brave a place new to us. We were not disappointed. The steaks were delicious and well cooked. I was a little disappointed in my steak that was supposed to be served with a crab and hollandaise sauce. The chef forgot the hollandaise sauce with the authentic crab so when we pointed that out they gave us a cold side of hollandaise. Otherwise- appetizers were incredible and our whole party enjoyed their entrees. Too bad that the portion sizes were so filling because none of us had any space left for the mouthwatering desserts! We will definitely be back and hope that they can redeem themselves for the hollandaise/crab topping issue.