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    Coa Del Mar

    4.3 (204 reviews)
    Ultra High-EndSeafood, Steakhouses, Salad
    Open 4:00 pm - 11:00 PM

    Coa Del Mar Photos

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    COA DEL MAR ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Coa Del Mar

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    Crispy octopus
    Mark R.

    It is as good as the reviews say it is. Went around 4:45 pm on a Wednesday to check out the happy hour. BOGO on cocktails (up to $15). Laura made an excellent Old Fashioned (well, 2 of them). Broke my "never order octopus outside of Spain" rule and got the crispy octopus with chorizo appetizer. As they say, rules are meant to be broken. It was outstanding. As good as any I've had in Spain. Next up, the waygu sliders. Also excellent. All around, super enjoyable place to have drinks and food. The ambience is first class. Feels very high-end. As a pending transplant to the Treasure Valley, I'm so excited to know there is this option for cocktails and dining.

    Appetizers Menu
    Amber G.

    Hand's down one of our favorite restaurants in the Treasure Valley. The entire experience was top tier. From service to food and everything in between. My husband and I dined at Coa Del Mar for our anniversary and we're already looking for a reason to come back. Here's a quick breakdown of our experience: * The ocean vibes are so fun. The detail they put into the designs are so cool from the octopus door handles to the jellyfish lights. * Everyone we encountered was incredibly friendly. Best service we've had in a while. * The food was top notch. My husband couldn't stop raving about the prime rib. He pretty much ate the entire thing and that's saying a lot. My macadamia halibut was delicious, I'm not usually a fan of coconut but the coconut rice helped elevate the dish. We probably could've gone without the tableside guac but that's okay. * The desserts were both pretty and delicious. We had the coconut creme brûlée (you can barely taste the coconut) and mud pie. With a side of my Portugal port wine, it doesn't get much better. We'll be back soon.

    Modern chandelier
    Kubo K.

    From start to the finish, this place was the perfect spot for my friends to get together. All the dishes were excellent perfect choice for the most finicky eaters. With beautiful ambience and excellent drink specials. It was not loud and perfect for conversations. Our server was great too. Lots to eat for the meat eaters, vegetarians and those who drink. They have a great selection of cocktails and wines that we all loved. Can't wait to come back and try the other dishes.

    It was pretty setting this light change as it for darker
    Dani S.

    We wanted to take my daughter somewhere fun for her 21st. Coa Del Mar is in our area and perfect for her birthday dinner. We had a great experience the last time we were there for our company Christmas party. So I knew it was going to be amazing time for all of us for my daughter's birthday. Our reservation was for 7:30. We were sat shortly after we arrived. It was busy for a Tuesday night. Several large parties were going on and a lot of birthdays too. Menus and water was dropped off. Before we knew it, Gwen, our server greeted us and got our drinks started. We did want a "break it yourself" Ceasar salad as a starter so that was also turned in for us. The Ceasar salad was a good as I remembered. The salad was fresh and crisp. There was a generous amount of parmesan cheese. A huge piece of foccacia bread was placed on top of all that goodness. The best part was the parmesan bowl. It just adds such a crunchy element to the salad! So tasty. Dinner did take a minute to get prepared. There were two large parties that the kitchen was trying to smash out. No problem! We chilled and enjoyed our salad. Dinner did finally come out and man did everything look fantastic! My linguine fruitti de mare was beautifully plated. My daughter's seafood paella liked hearty and delicious. My husband's go to is the filet on the hot rock and as usual it look fabulous. The linguine was loaded with seafood! The lobster was charred and sweet. The clams and mussels were cleaned nicely and fresh. There were huge pieces of fish throughout the pasta dish. The tomatoe broth was rich in flavor and color. I appreciate that it wasn't overwhelming in basil as basil was described in the menu. I was surprised that there wasn't much heat to it since it mentioned spicy broth. I did get a side of chili flakes. Added some of it to my dish and it was perfection! My daughter's paella was delicious I had some of her rice. The bites I had were so flavorful, fluffy and had chunky pieces of chorizo. And the piece of filet my husband gave me was so tender and savory from the congac sauce. Gwen got my daughter a birthday treat! It was a big funnel cake topped with salted caramel ice cream. I love the firework type candle that they lit for my daughter. What a fun way to make a wish! I did have quite a few bites of the dessert despite of how full I was. The funnel cake was soft and sweet. The salted caramel ice cream was a great addition to the funnel cake. Each bite was yummy! I'm happy we got to come here to celebrate my daughter's special day. The venue is stunning as usual. Our server, Gwen did such an amazing job taking care of us. She was aware, attentive and kind. Food was amazing. I look forward to coming back and having another fabulous experience again.

    Fish tacos
    Wai S.

    Our first time at Coa Del Mar was excellent. We had the seafood paella, the Baja fish tacos, and the tableside guacamole, and every dish was super flavorful, balanced, and well seasoned. The paella was layered and bold, with seafood-forward flavor. The fish tacos were bright and crisp, with real heat and acidity instead of the watered down versions you find in places trying not to offend anyone. The guacamole was fresh, punchy, and well balanced. Service deserves praise as well. Our server was attentive without hovering and made sure we were well taken care of throughout the meal. The tableside guacamole was a standout not just for flavor, but for execution. The person preparing it seasoned it thoughtfully, had us taste it, and asked if we wanted any adjustments. No adjustments were needed. I saw a couple of low reviews claiming the food here is "too salty" or that everything "relies on salt," and honestly, I think that criticism misunderstands what's actually happening on the plate. Salt is being used exactly as it should be used, to amplify acid, spice, fat, and freshness. Nothing tasted heavy or one-dimensional. It was delicious. It's not under seasoned like so many local restaurants in the area. The food is actually delicious.

    Happy cocktails. Can't go wrong with a cosmopolitan in an ice glass.
    Stacey G.

    Wow! Excellent experience at Coa Del Mar, from entry to exit--and every minute in between. Warm greetings, attentive service (almost too much with waters refilled after a sip), delicious food, and happy hour cocktails. Top 10 restaurants in Eagle/Boise for sure.

    Escargot
    Michelle L.

    The restaurant features a thoughtfully designed marine-themed decor. The food is visually appealing, with the starter and dessert tasting quite delicious. However, the lobster in the main course was overcooked.

    This was the complimentary dessert that we got in celebration of our anniversary
    Nadine K.

    We made reservations at the last min on line, they had an opening so we took it. The decor is lavish and the service is excellent. The food was spot on in taste and even though it was more than we expected to spend, it was worth every penny. The only thing that wasn't great was the fact that we paid $14 for bread and the bread was just ok. They were kind and have us a sparkle-tastic complementary dessert to celebrate our anniversary.

    Donuts and espresso
    Christina C.

    Wow! Amazing food, outstanding service, and a fun atmosphere! Food: 4.5/5. First of all, the happy hour is great! We came here to celebrate some recent accomplishments and ordered two glasses of champagne. Our waiter said since it was happy hour two glass were the same price as the bottle so we thought "why not!" I ordered the steak and lobster with a side of risotto. I thought the steak, lobster and mashed potatoes were outstanding! I was a little disappointed by the risotto which is the only reason I am giving the food 4.5. The risotto was a little dry and just didn't really taste like anything. My husband got the mahi mahi and lobster and it transported us back to Hawaii. I think I would order that next time it was so good. I will say that the lobster and mahi mahi was an odd pairing though and would like just the mahi mahi plated by itself. For dessert we had the espresso and donuts. My mouth is still watering thinking about that dessert and was the perfect way to end our meal. The drinks were the perfect sweetness and the donuts were the perfect. Service: 5/5. Our waiter Patrick was very charismatic and attentive. He informed us of the happy hour and made sure we knew the dessert specials of the day. We were seated quickly even though it was packed and our food arrived in good time. The GM also greeted us when he brought our champagne and was very pleasant. Atmosphere: 4.5/5. This place has a very fun vibe, amazing decor, and has a waterfront patio that fills quickly. We didn't have reservations so we sat in an area that had really small tables. My only complaint is that the tables were too small for our ginormous plates. Even having small square tables instead of circle I think could make a difference. I would definitely recommend making reservations even for a weekday. Overall, this is a great place for happy hour, date night, or a special occasion! I would not recommend taking kids. Make reservations before you go.

    Fancy lighting in the dining room.
    Sergio A.

    Thanksgiving buffet. Lots of salads, paella, carving station, desserts, etc. Beautiful facility, well thought out. Very good service crew. Dishes and utensils were quickly cleared for each trip to the line. Too many of the dishes were salty. The sauces that could be added to the items from the carving station were also salty. Overall, the meal was disappointing.

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    Thank you for the feedback! Hope to see you again soon!

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    1 month ago

    Service was good. The drinks were good. The food was good but for me it needed more salt. The ambiance was good as well.

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    Coa Del Mar Reviews in Other Languages

    Ask the Community - Coa Del Mar

    Are you serving thanksgiving dinner?

    Hello, We are open on Thanksgiving from 1 PM to 9 PM. Our regular menu will not be available that… Read more

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    Coyne's Restaurant & Bar - BUTLER'S STEAK RISOTTO

Charbroiled wagyu flat iron, mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique.

    Coyne's Restaurant & Bar

    4.1(324 reviews)
    1.0 mi
    $$

    Surprisingly slow Monday night but happy for it becuase this place is often times hard to get into…read more Fast, attentive service. I appreciate hate table-side payment systems. Lively dining room, bar, and outdoor patio. Good selection of cocktails and beer. Ordered the flautas as an appetizer (not pictured as our hunger won over the camera). Light, fried tortilla full of chicken with a tasty cheese dipping sauce. Yummy. Peruvian chicken was good, especially their green sauce. Good size portions of their potatoes and veggies. Chicken sandwich was excellent. A bit spicy at first (I was warned by the waiter) but it settled down. Great bun, fry on the chicken, and flavors. Their fries were delicious but their ranch sauce is excellent! Hats off to their sauce chef. All around very tasty!

    Great date night with happy hour and a meal. Our drinks were cold and delicious and we had the…read morecurry lettuce wraps and fries. Both were fresh and the fries had the right amount of crunch. We had the shrimp pasta dish and the sauce was very different but tasty. Fresh pea pods topped the dish. We ended the night with decadent huckaberry cheesecake. So creamy and topped with fresh fruit. I love the atmosphere and the people. Great experience. Only negative is bathrooms need to be cleaned more regularly.

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    On the way to the patio

    Coyne's Restaurant & Bar - Cream Lobster linguine, sweet potato waffle fries, chicken gumbo, ahi tuna nachos, fried chicken sandwich, poke bowl.

    Cream Lobster linguine, sweet potato waffle fries, chicken gumbo, ahi tuna nachos, fried chicken sandwich, poke bowl.

    Coyne's Restaurant & Bar - First Visit :)

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    First Visit :)

    Oak Barrel of Eagle - Salmon Ciabatta Sandwich

    Oak Barrel of Eagle

    3.9(204 reviews)
    0.9 mi
    $$

    Great happy hour spot with good prices on beer and well drinks. I love the old style vibe in the…read morebar area and multiple TV's playing sports and pool table and shuffleboard for entertainment. Unlike some other places in Eagle, they have a sign "Everyone welcome here" which I appreciate. The pork nachos were delicious even if portion a bit small. I recommend!

    This review is only for the lounge side; I did not visit or see the restaurant. The lounge has a…read morenice, homey feel with warm wood tones, pool tables, plenty of seating and friendly service. Obviously you seat yourself. I was surprised to see it pretty empty for a Wednesday night, but it worked out to our favor since we had a large party of 20+ people. Happy hour prices and specials are not posted anywhere that I could find, but the bartenders happily listed them off (I can't recall them, but there's deals on beer, wine and well drinks only). I had a Blue moon on tap, with a glorious orange wedge. The beer was perfectly poured and had excellent flavor. I wasn't in the mood for the lounge fare, but luckily you can order from the full restaurant menu from the lounge. My friend and I opted to split the Signature Barrel burger.with cheddar cheese, bacon, brown mustard, onions, lettuce, tomatoes and a patty that is grilled to your liking (medium). We asked for a plate to split the burger ourselves, but the bartender was nice enough to put in the order as a split order without an additional charge. Our burger and fries were split and served on two different plates, which was greatly appreciated. The burger had a nice flavor though a tad under seasoned and a notch more than medium-didn't blow my socks off, but it's a solid burger. The fries were the star, as they were crunchy, yet pillowy soft inside, covered in a lovely batter. I wouldn't mind going again and trying out the restaurant side, it was a nice visit to the lounge. They only had one bartender for a large crowd and she hustled really hard to keep everyone happy...I just felt bad that she didn't have much help.

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    Oak Barrel of Eagle - IPA

    IPA

    Oak Barrel of Eagle - Paloma with fresh mint

    Paloma with fresh mint

    Oak Barrel of Eagle - Pork nachos

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    Pork nachos

    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

    4.4(668 reviews)
    1.6 mi
    $$

    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    I'll start by saying I don't leave reviews often, only when I feel compelled to, good, bad or…read morein-between. I've been coming to Crave for a while now, this was probably my tenth plus visit and the food has consistently been really good. That's what keeps us coming back. Unfortunately, this last visit missed the mark. I made a reservation and was seated in the back room next to two private parties, rather than a booth or the main dining area. The room was loud and the spot was uncomfortable. And really, who wants to have dinner with their family wedged into a party room alongside two other parties? What really stung was watching a party who came in after us get seated in the party room and then moved to a different section, but when we asked to move, we were told it'd be a 20-30 minute wait. It's also a little odd to be awkwardly squeezed into a party room in the first place. That space should be for actual parties, not for packing in reservation guests to hit max capacity. Sometimes a short wait for the right table is worth far more than being seated immediately in an uncomfortable spot, I'd have happily waited. Here's the thing: between the data they're already collecting through Resy and a little plain common sense, this should be an easy fix. They can see who's a repeat guest, what reservations are booked, and how the floor is filling up. Use it, or at minimum, just pay attention to the room and seat people thoughtfully. It's not bad enough for one or two stars; the food and overall experience have earned more goodwill than that, and servers are always top notch. But better situational awareness and common send from their host staff would go a long way. A reservation should mean something, and a marketing tip, regulars notice this stuff. A big turn off after a stressful week, I probably won't be back. If looking for a flawless experience after a stressful week, I would find another place with a more competent host staff.

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    Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

    WOW! Can someone say CELEBRATION CAKE

    Crave Kitchen & Bar - Key lime pie

    Key lime pie

    Crave Kitchen & Bar - Drinks 8/10

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    Drinks 8/10

    Bardenay Restaurant & Distillery - Eagle - Cheeseboard

    Bardenay Restaurant & Distillery - Eagle

    3.8(607 reviews)
    1.3 mi
    $$

    Love this place! Excellent service and food and price! We happened to be there on St Patty's Day at…read morejust the right time- unexpected surprise with an Irish bagpipe band that entertained everyone! So fun!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

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    The Bartender

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    Coa Del Mar - seafood - Updated June 2026

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