Coa Del Mar was a top 10 dining experience. The wait staff was friendly, prompt and attentive. The decor was gorgeous. The meals for myself and my wife were delicious. From the amazing calamari appetizer, to the delicious huckleberry martini to the great variety of fish on the menu, to the perfect halibut meal and excellent coffee and doughnut dessert. We loved being at Coa Del Mar and it will definitely be our go to spot for a fine dining experience. read more

The restaurant is wonderfully decorated, no doubt, and we got seated at a table for six right on the water. Beautiful views! The bar was hopping and lots of activity, and a fun vibe for sure. Our server, I didn't get his name, but he was wonderful and attentive. We also had a busboy assigned to the table, and he was, as he said, one day away from getting off of training. With that in mind, he had us passing water glasses so he could keep them full, which at this price point was a bit odd, but he was new. Super nice young man I will say! Started with Tableside Guacamole, and it was a bit hot, and they remade it without question, and I personally loved it! I then had the Tableside Caesar Salad, and sadly, it was no doubt the worst I have ever had, and I have had numerous. The lettuce was about 85% white vs the green and was knife-cut into such small pieces it was hard to get with your fork. The dressing, although made right there, had ZERO flavor! It was a Saturday night, but the tables were so close the back of my chair was constantly being knocked into and became annoying. Again, at this price point, they need to do a better job, I think. When the entrees got delivered, the server (not our waiter) actually handed me a scalding hot plate to pass, and I almost dropped it from the temperature! Another sign of poor training. My better half had the Maui Onion Soup and loved it. It was full of flavor and one of the better ones she had had, so that was great. I had their salmon, and sadly, again, it was without flavour. It was dry and overcooked, and even the sauce was unimpressive. That said, it looked amazing on the plate! A friend had the Macadamia Halibut with a similar experience. Another couple shared the Seafood Paella and said it was not prepared properly. I have never had it, so no idea. They indicated the rice was cooked separately, then added, and it should be prepared all together so the rice is infused with the fish flavors. I have no idea, but they seem to be experts! I have heard lots of mixed reviews since it opened, so I had to finally try myself. Was it a fun experience, no doubt, was it beautiful, no doubt, would I go back, I'm really not sure I would say that. read more

Nice service, good food. Great place for a work dinner. Love the view of the water. It is tucked inside a business center or something but parking was easy! We will be back. read more

Coa Del Mar - Mahi mahi A little Too sweet but still delicious. - Seafood Near Me - Eagle, Idaho

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It is as good as the reviews say it is. Went around 4:45 pm on a Wednesday to check out the happy hour. BOGO on cocktails (up to $15). Laura made an excellent Old Fashioned (well, 2 of them). Broke my "never order octopus outside of Spain" rule and got the crispy octopus with chorizo appetizer. As they say, rules are meant to be broken. It was outstanding. As good as any I've had in Spain. Next up, the waygu sliders. Also excellent. All around, super enjoyable place to have drinks and food. The ambience is first class. Feels very high-end. As a pending transplant to the Treasure Valley, I'm so excited to know there is this option for cocktails and dining. read more

Coa Del Mar - Crispy octopus - Seafood Near Me - Eagle, Idaho

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Hand's down one of our favorite restaurants in the Treasure Valley. The entire experience was top tier. From service to food and everything in between. My husband and I dined at Coa Del Mar for our anniversary and we're already looking for a reason to come back. Here's a quick breakdown of our experience: * The ocean vibes are so fun. The detail they put into the designs are so cool from the octopus door handles to the jellyfish lights. * Everyone we encountered was incredibly friendly. Best service we've had in a while. * The food was top notch. My husband couldn't stop raving about the prime rib. He pretty much ate the entire thing and that's saying a lot. My macadamia halibut was delicious, I'm not usually a fan of coconut but the coconut rice helped elevate the dish. We probably could've gone without the tableside guac but that's okay. * The desserts were both pretty and delicious. We had the coconut creme brûlée (you can barely taste the coconut) and mud pie. With a side of my Portugal port wine, it doesn't get much better. We'll be back soon. read more

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From start to the finish, this place was the perfect spot for my friends to get together. All the dishes were excellent perfect choice for the most finicky eaters. With beautiful ambience and excellent drink specials. It was not loud and perfect for conversations. Our server was great too. Lots to eat for the meat eaters, vegetarians and those who drink. They have a great selection of cocktails and wines that we all loved. Can't wait to come back and try the other dishes. read more

Coa Del Mar - Modern chandelier - Seafood Near Me - Eagle, Idaho

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We wanted to take my daughter somewhere fun for her 21st. Coa Del Mar is in our area and perfect for her birthday dinner. We had a great experience the last time we were there for our company Christmas party. So I knew it was going to be amazing time for all of us for my daughter's birthday. Our reservation was for 7:30. We were sat shortly after we arrived. It was busy for a Tuesday night. Several large parties were going on and a lot of birthdays too. Menus and water was dropped off. Before we knew it, Gwen, our server greeted us and got our drinks started. We did want a "break it yourself" Ceasar salad as a starter so that was also turned in for us. The Ceasar salad was a good as I remembered. The salad was fresh and crisp. There was a generous amount of parmesan cheese. A huge piece of foccacia bread was placed on top of all that goodness. The best part was the parmesan bowl. It just adds such a crunchy element to the salad! So tasty. Dinner did take a minute to get prepared. There were two large parties that the kitchen was trying to smash out. No problem! We chilled and enjoyed our salad. Dinner did finally come out and man did everything look fantastic! My linguine fruitti de mare was beautifully plated. My daughter's seafood paella liked hearty and delicious. My husband's go to is the filet on the hot rock and as usual it look fabulous. The linguine was loaded with seafood! The lobster was charred and sweet. The clams and mussels were cleaned nicely and fresh. There were huge pieces of fish throughout the pasta dish. The tomatoe broth was rich in flavor and color. I appreciate that it wasn't overwhelming in basil as basil was described in the menu. I was surprised that there wasn't much heat to it since it mentioned spicy broth. I did get a side of chili flakes. Added some of it to my dish and it was perfection! My daughter's paella was delicious I had some of her rice. The bites I had were so flavorful, fluffy and had chunky pieces of chorizo. And the piece of filet my husband gave me was so tender and savory from the congac sauce. Gwen got my daughter a birthday treat! It was a big funnel cake topped with salted caramel ice cream. I love the firework type candle that they lit for my daughter. What a fun way to make a wish! I did have quite a few bites of the dessert despite of how full I was. The funnel cake was soft and sweet. The salted caramel ice cream was a great addition to the funnel cake. Each bite was yummy! I'm happy we got to come here to celebrate my daughter's special day. The venue is stunning as usual. Our server, Gwen did such an amazing job taking care of us. She was aware, attentive and kind. Food was amazing. I look forward to coming back and having another fabulous experience again. read more

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To whom it may concern: My wife, her sister and I were out to eat at your restaurant on Thursday, June 4th. My wife ordered the 16 oz Prime Rib, rare. I ordered the braised short ribs. We were both disappointed in our meals. The Prime Rib was ordered rare. It came out well done, at least a day old, and for $75, I would not suggest to any of my friends to order Prime Rib At your restaurant. The Braised short ribs that I had were ok. We are regular customers and we like to sit at the bar and eat our meal. On a positive note, we love the atmosphere and the bartender was very good. This has been our favorite Eagle restaurant, but now not so much. read more

Such a great dining experience. From table side guacamole, seafood & steak to coconut creme brûlée for dessert to close out the evening. It was a little difficult to talk to everyone at dinner. We were at a four top curved table. Hard to hear with the volume in the restaurant. Bathrooms were a cool discovery! This restaurant is top notch starting from the entry doors! read more

I was looking for a seafood restaurant to take my wife for her birthday. I chose Coa Del Mar because of the great reviews. I made a reservation for a Wednesday at 5 pm. I asked for a quiet booth and stipulated that it was my wife's birthday. We arrived closer to 4:30 but that was no problem. The restaurant is on Riverside Dr in Eagle but all the way past Edgewood. I didn't know it existed before I found it on Google. The ambiance is very nice. High ceilings with cool chandeliers and nice artwork on the walls. There is also a wall to wall wine rack on the left as you enter which added to the decor. It is carpeted, which acts as a buffer for the sound. The music was too loud for me but my wife and I could still talk and hear each other. It has an elegant, hip vibe. We were sat in a nice, spacious booth close to the outdoor dining in back that faces the pond. We could not see the water (no one can unless you are on the patio, which is too cold in January). Our server was Mykl, and she had a new server, Joseph, shadowing her. They were both awesome. Super nice, helpful, and attentive. Joseph is a recent transplant from another state, but I could tell he is an experienced server. Mykl explained the drink menu, and my wife had a mocktail while I had a Mother Earth hazy IPA. Very tasty. She explained the appetizer menu and made suggestions and we chose the fried calimari, which was delicious. For our main entrees, my wife had the grilled seafood platter and I had the Mahi Mahi and Maine lobster. Hers came with mashed potatoes and mine with rice. All delicious. They brought a complimentary dessert for my wife. It was like a creme puff without the creme and topped with vanilla ice cream and a sparkler. The pastry was a little tough but otherwise good. I ordered the Mud Pie for us to share and it was wonderful. This was truly a treat for us. Atmosphere, service, and food were amazing. This will be our go-to place for special occasions. read more

It was good there was something missing however, oh I know what is was the customer service. Oh my word it was terrible not greeted no hello how can I help she just stood there staring into space waiting for my order. I asked to repeat what I ordered back to me to make sure both her and I got everything. She literally said it will be on your receipt finished transaction and was done with me. No thank you have a great day here are your cups. It was actually hilarious but not for the owner if he keeps her around read more

Our first time at Coa Del Mar was excellent. We had the seafood paella, the Baja fish tacos, and the tableside guacamole, and every dish was super flavorful, balanced, and well seasoned. The paella was layered and bold, with seafood-forward flavor. The fish tacos were bright and crisp, with real heat and acidity instead of the watered down versions you find in places trying not to offend anyone. The guacamole was fresh, punchy, and well balanced. Service deserves praise as well. Our server was attentive without hovering and made sure we were well taken care of throughout the meal. The tableside guacamole was a standout not just for flavor, but for execution. The person preparing it seasoned it thoughtfully, had us taste it, and asked if we wanted any adjustments. No adjustments were needed. I saw a couple of low reviews claiming the food here is "too salty" or that everything "relies on salt," and honestly, I think that criticism misunderstands what's actually happening on the plate. Salt is being used exactly as it should be used, to amplify acid, spice, fat, and freshness. Nothing tasted heavy or one-dimensional. It was delicious. It's not under seasoned like so many local restaurants in the area. The food is actually delicious. read more

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This was our first visit to Coa del Mar, though we've previously enjoyed Barbacoa. From the moment we walked in, we were greeted with warm smiles and a genuinely welcoming atmosphere. Once seated, Brody and Jacob were attentive and anticipatory of our every need -- if we could give 11 stars, we would. There were four of us celebrating a milestone anniversary and two birthdays, and the evening felt perfectly suited to the occasion. The food was exceptional and the drinks were outstanding. We will absolutely return for future special occasions or even a casual drink with friends. Without hesitation, we would recommend Coa del Mar will read more

Wow! Excellent experience at Coa Del Mar, from entry to exit--and every minute in between. Warm greetings, attentive service (almost too much with waters refilled after a sip), delicious food, and happy hour cocktails. Top 10 restaurants in Eagle/Boise for sure. read more

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The restaurant features a thoughtfully designed marine-themed decor. The food is visually appealing, with the starter and dessert tasting quite delicious. However, the lobster in the main course was overcooked. read more

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Service was good. The drinks were good. The food was good but for me it needed more salt. The ambiance was good as well.

We made reservations at the last min on line, they had an opening so we took it. The decor is lavish and the service is excellent. The food was spot on in taste and even though it was more than we expected to spend, it was worth every penny. The only thing that wasn't great was the fact that we paid $14 for bread and the bread was just ok. They were kind and have us a sparkle-tastic complementary dessert to celebrate our anniversary. read more

Coa Del Mar - This was the complimentary dessert that we got in celebration of our anniversary - Seafood Near Me - Eagle, Idaho

Amazing ambiance and on par with the nicer of restaurants in the TV! Food was phenomenal and service amazing! Definitely a place I'd return to for a nice night out! Loved the decor!!! The jellyfish lights over the host desk are everything! read more

Most people who visit Boise know about Barbecoa! It's a jewel of our restaurant community, with some exceptional dishes and full service experience. However, for old guys like me it's quite a 'scene' and one I don't truly enjoy. Coa Del Mar however, is one of my favorite places to dine. While the vibes are still high and the stimulus in the room still a bit much, Coa Del Mar offers a more manageable environment where you can still hear the conversation at the table, and don't feel inundated by the meat market bar crowd like at Barbecoa. The food is exceptional! With several mainstay dishes available from the Sister restaurant, and very fresh fish options unique to their own place. Highly recommended. read more

Wow! Amazing food, outstanding service, and a fun atmosphere! Food: 4.5/5. First of all, the happy hour is great! We came here to celebrate some recent accomplishments and ordered two glasses of champagne. Our waiter said since it was happy hour two glass were the same price as the bottle so we thought "why not!" I ordered the steak and lobster with a side of risotto. I thought the steak, lobster and mashed potatoes were outstanding! I was a little disappointed by the risotto which is the only reason I am giving the food 4.5. The risotto was a little dry and just didn't really taste like anything. My husband got the mahi mahi and lobster and it transported us back to Hawaii. I think I would order that next time it was so good. I will say that the lobster and mahi mahi was an odd pairing though and would like just the mahi mahi plated by itself. For dessert we had the espresso and donuts. My mouth is still watering thinking about that dessert and was the perfect way to end our meal. The drinks were the perfect sweetness and the donuts were the perfect. Service: 5/5. Our waiter Patrick was very charismatic and attentive. He informed us of the happy hour and made sure we knew the dessert specials of the day. We were seated quickly even though it was packed and our food arrived in good time. The GM also greeted us when he brought our champagne and was very pleasant. Atmosphere: 4.5/5. This place has a very fun vibe, amazing decor, and has a waterfront patio that fills quickly. We didn't have reservations so we sat in an area that had really small tables. My only complaint is that the tables were too small for our ginormous plates. Even having small square tables instead of circle I think could make a difference. I would definitely recommend making reservations even for a weekday. Overall, this is a great place for happy hour, date night, or a special occasion! I would not recommend taking kids. Make reservations before you go. read more

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Thanksgiving buffet. Lots of salads, paella, carving station, desserts, etc. Beautiful facility, well thought out. Very good service crew. Dishes and utensils were quickly cleared for each trip to the line. Too many of the dishes were salty. The sauces that could be added to the items from the carving station were also salty. Overall, the meal was disappointing. read more

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Really cool high energy spot! Came in today at 6pm and posted up at the bar. Really friendly staff. They were up beat and high energy. Bartender told me portions were large and she wasn't joking. The linguini dish was HUGE with a ton of seafood and a good portion of pasta. It was good but the sauce needed a bit more spice or seasoning so dock on star. The ceviche was good with large chunks and shrimp and avocado... Crab was just too claws so not a huge amount of crab. Overall great early dinner and would like to come back to try other dishes! read more

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Was a really great experience overall! The decor is beautiful and the restaurant is very clean. All staff had big smiles and very friendly. Our server was amazing! He was attentive and informative, and also had great recommendations. I had the holiday espresso martini. So delicious, so I had to order another. My favorite appetizer is calamari so I was excited to try Coa's. Best I've ever had. Such great flavor, right amount of spice, and great portion. I'm definitely coming back for that! I ordered the enchiladas, which was also great. The sauce was by far the best; so robust and full of flavor. The rice was smoky and a great side. My only complaint is for reservations, to sit small parties next to other small parties. We were a table of two on what should have been an intimate date, were sat at a large table meant for 6/8 in between two huge parties, who were both incredibly loud. read more

Fantastic and well worth the drive if north Eagle is a bit out of the way for you. The decorative oceanic details were incredibly impressive, every staff member is extremely friendly, and the food is fresh and on point! While seafood is the main fare, there are other options such as hot rock steak (impress the crowd with the presentation on this one!), lamb, pasta, and a few other goodies. All the dishes have a wow factor so bring the out of town friends and family. Cocktails are fresh, great beer selection, and wine for the most discerning of palates. Set right on the river, beautiful at night for the light reflections or during the warm weather for patio enjoyment. This spot is a solid win. read more

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I wanted to come here for my bday my friend who works in the kitchen told me about the food and I wanted to come and try it. So for my 40th birthday me and a few of my girlfriends had dinner there and I gotta say that the food is so delicious. My salmon was so good and soft and so much good favor the ceviche was too all the food looked amazing and we eat with our eyes first and everything was fantastic. Our table was perfect we could see the water the service was amazing our server was great. The entire environment was amazing. read more

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This place is absolutely amazing. Large restaurant with a view of an artificial lake and an in credible blown glass reef structure inside. Very knowledgeable and attentive staff. Ver good bourbon selection available at the bar. I had the crispy octopus and the calamari appetizer. The flavors were amazing. I had the lobster pot pie, which in my seventy years on this planet is the best thing I have ever ever eaten! I am glad it didn't have a bottom crust. Definitely will return. read more

Pretty good !!! ... Food was great, great service, awesome people. Nice parking, nice outside seating. read more

Coa Del Mar - Bone in ribeye 32oz with lobster sauce , side of mashed potato and asparagus. - Seafood Near Me - Eagle, Idaho

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Food was delicious. I got the orange roughie, husband got the paella. Both were excellent and it's a pretty good sized. The paella we could have shared and still had leftovers. Also had ceviche as an app which was also good. It's a little loud but very cool decor. read more

Awesome service, food is spectacular and the ambiance is so different and fun. Would definitely go again. Prices are steep: $40-60 a plate. read more

Coa Del Mar - Orange roughy - Seafood Near Me - Eagle, Idaho

I really wanted to love Coa Del Mar in Eagle, especially knowing it's owned by the same company as Barbacoa. Unfortunately, the food just didn't measure up. It was okay--nothing bad, but nothing memorable either. Compared to Barbacoa, which is consistently amazing, Coa Del Mar felt underwhelming and lacked the same level of quality and flavor. The ambiance was nice and the service was friendly, but overall I left feeling unimpressed. I'm not sure I'd go back. read more

Definitely one of the best dining options in Eagle. Our large party enjoyed quite the spread of appetizers, entrees, cocktails, and desserts and I tried most of everything. Overall, I felt that the food was solid. Most of the dishes were great, while some of them were just okay. The calamari, guacamole, sea bass, short rib, and fish tacos were all terrific. The coconut shrimp, mahi mahi, and linguini were not. The arugula salad came with virtually no dressing and was quite disappointing. But they do a wonderful job with the presentation and offer generous portion sizes, which helps justify the expensive price tags. The Coa restaurants have the best happy hour with buy-one-get-one cocktails that are always good. Are they the best drinks I've ever had? No. But they are priced really well and don't ever disappoint. The ice martini glasses are fun and unique. The decor is absolutely beautiful. The artwork, lighting, bathrooms, and wall-of-wine help tailor an upscale dining experience. Our server was excellent and the staff was attentive. Our group was rather difficult and they managed us well. They even provided our table multiple complimentary desserts to celebrate my granny-in-law's 85th birthday, which left a lasting impression. The desserts were fantastic. My main critique is that I wish they had a smaller menu to ensure consistency with every dish. But overall, I thought they did a really nice job considering the high volume of guests they serve. I would definitely come back if I'm in the mood for a high-energy date night or special occasion. read more

We had such a wonderful experience at COA! The food was absolutely amazing, but what truly stood out was our waitress, Amber. She was outstanding; so attentive and genuinely kind, which made the experience even better. The food, again, was incredible. We ordered the ribeye on the hot rock, and it was phenomenal. For dessert, we tried the seasonal cobbler (peach), and it was AMAZING! We're so happy we finally gave this place a try and will definitely be back! :) read more

We love all the Coa restaurants, but Coa Del Mar has the best atmosphere by far. The view of the lake and surrounding homes creates the perfect backdrop for an exceptional dining experience. The crispy octopus appetizer was outstanding -- perfectly cooked, fresh, and full of flavor. For my entrée, I tried white fish, which was cooked beautifully, but I wasn't a fan of the sauce paired with mashed potatoes. The combination didn't quite work visually or flavor-wise; the sauce's pale color and texture weren't very appealing. I had expected something more along the lines of a raspberry reduction or a lighter, more vibrant accompaniment. That said, the hot rock filet was excellent as always -- consistently flavorful and fun to experience. Overall, Coa Del Mar continues to impress with its atmosphere, creativity, and service, even if one dish missed the mark for me this time. I'm already looking forward to coming back. read more

Coa Del Mar - Seafood Near Me - Eagle, Idaho

Food and atmosphere was pretentious and not different from the restaurants I left in California. Ordered short ribs but was delivered pot roast instead. Not the worst I've ever tasted but I could have made the same meal at home for one tenth the price. Octopus appetizer was weird. Restaurant was too noisy and the serving staff put a reserve sign on our table even before giving us our check. I keep wondering why a place like this gets high ratings. read more

Beauriful space, decor, and location. No money spared in this masterpiece. Sat at the bar since we were walk-in''s with no reservation. Not a problem getting seated right away which gave us a great people watching view. Cocktails were delicious. Great ice glasses that you gotta try. Food was outstanding with one exception, the whipped potatoes. Not very whipped and more clumpy mashed potatoes than whipped. A definite repeat spot! read more

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We finally got to try Coa del Mar in Eagle for my husbands birthday celebration.   We had early 430 pm reservations, and the restaurant was already loud and busy. The music was too loud for dinner service.  The restaurant is beautiful on the outside with a grand sea themed interior with lots of blown glass chandeliers.  We were seated in a booth with plenty of room. The wait staff was wonderful. Sienna was a very attentive server,  always checking in with us.  We chose to eat off the appetizer and ceviche menu instead of dinners. This gave us a great variety of flavors, which did not disappoint. We really loved the seafood options. Each appetizer came out at appropriate intervals.  Each dish was a beautiful piece of art.  Clean plating with beautiful colors.  Here is what we opted for on our first visit. Yellow tail sashimi (Fresno chilies, red onion & cilantro topped with a ponzu glaze)- thinly sliced fish with a buttery flavor. The flavors were light with the right amount of spice.  Beef Carpaccio- (Topped with cornichons, capers, truffle oil & served with a celery parmesan salad).  The beef was melt in your mouth. The cornichons were a nice touch. The parmesan needed to be freshly  shaved.  The celery salad was refreshing, but maybe shave it for a lighter texture.   Orange Roughy Ceviche(red chilies, mango, onion, cucumber, Avocado, citrus dressing) served on a Tostada.  This had so much flavor, spicy fresno chilies, and a light citrus dressing.  This was more than enough to feed the two of us.  Spicy Calamari (Deep fried calamari steak with panko breading, serrano peppers & red onions. Tossed with cayenne pepper & red wine gastrique. Garnished with fresh cilantro & garlic aioli).  The calamari steak were crispy large planks. The sauce could have used more of that fresno spice as it was slightly sweet.   We finished with deserts: Key Lime Bar (White chocolate coconut crusted. Served with fresh lime & a white chocolate tulip. Presented with strawberry-lime sauce & coconut gelato) this was a refreshing and light desert. The coconut ice cream was a welcome change from whipped cream.  Birthday Desert (Caramel icecream, served in a warm donut like deep fried dough).  This was a cross between donut and an elephant ear served with a caramel ice cream.  This was very tasty, light, and not greasy.  Reminded me of fair food. All in all, this is a great addition to the Valley dining scene. It offers an expansive menu that will be sure to meet the needs of the patrons. The execution was flawless, and we can't wait to go back for our next celebration. read more

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We went to Coa Del Mar May 2024. I ordered the filet on the hot rock with THAT Sauce!! I am that odd ball that likes her meat well done and it was great to cook it on the hot rock to my perfection! The filet came with a choice of sides. I chose the baked potato with all the fixings. We sat at the bar and enjoyed wonderful service. The wine pours were very generous, and we went at time when the wine was 1/2 off-- a complete treat! I ordered another glass of red for my dessert! I came back again in March 2025 and I ordered the filet on the rock again! My dinner was as wonderful as before with the same great service! I am looking to trying their sister restaurant in Boise- Barbacoa soon! read more

Coa Del Mar - Hot Rock Filet March 2025 - Seafood Near Me - Eagle, Idaho

I came in for a reservation and we were promptly seated at a beautiful table. Our server was knowledgable and very friendly. The restaurant is huge and it was bustling and very loud! Our group wasn't drinking but they were able to make my friend and I delicious mocktails which were priced extremely well. I was pleasantly surprised. My mac nut mahi mahi was soooo good. I wish I could have finished it because it was rich and delicious. Another guest ordered the ahi and was very happy. My husband ordered lobster and loved it. We were all too full from dinner to order dessert but overall we had a fantastic dinner. We'll definitely be back! read more

LOVE the new new ...Barbacoa feels but with an aquatic twist. Fresh Seafood Chowder - the picture on the menu was a little misleading at first, but the shrimp, clams and octopus pieces were exceptional. The fish and smoked bacon were ok. I was bummed there was no corn, but appreciate the seasonality of the dish. There is a slight blue cheese flavor which made this my husband's favorite chowder to date! 5+ stars!!! Tuna tartare - GET THIS!!! They say they fly in fish from Hawaii daily, so I'm guessing this tuna just arrived. Generous serving of fresh avocado, lovely mango, and the right amount of red onion, ponzu & sriracha aioli. The highlight was the pepper shreds on the top...not even mentioned on the menu but it made the dish pop! We noticed the next table ordered extra chips with theirs - do that. So yum. 5+++ stars! Macadamia Halibut - the pineapple sauce and mango beurre blanc are everything you want in this tropical dream. The pickled pepper garnishes spiced up the dish nicely too. The fish was a touch dry, but this is better than the alternative and really having a bad time. The purple sweet potato puree was good but I would had preferred more seasoning to complement the dish. 4.5 stars. Hot Rock Filet - love love love this fun and incredibly delicious filet. The flamed cognac sauce is so rich and tasty...make sure you ask to save some of it! You can eat it on your sides...and the optional lobster (which we recommend). The garlic mash was decent but we'll look forward to trying something else next time. That hot rock doesn't mess around, so if you're a slow eater make sure you take it off the rock so it's not well done at the end of your meal (my medium rare finished at medium well...still melt in your mouth delish tho). 5++ stars! Coconut Creme Brûlée - so huge! nice creamy smooth texture and very mild (almost undetectable) coconut flavor. Loved the shareable size and generous amount of berries. 5+ stars!! Carrot Cake - nice moist cake garnished with delicious fresh carrot. The cream cheese frosting was a great texture but tasted meh. Would had liked more candied pecan and caramel garnishes. The cake had a slight refrigerated taste - maybe this one isn't so popular? 3 stars. Complimentary Birthday Dessert - Yaaassss! Celebrate all birthdays here. Fun candle in a bunelo. Winning! Absolutely gorgeous interior and food. Deciding what to eat was an arduous process with soooo many delicious sounding items on the menu. If I lived in the new development across the pond I would just eat here everyday. Ugh this place is awesome. read more

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We have a new favorite place! We tried Coa Del Mar on Mother's Day and WHAT A TREAT. First of all, the vibe in here is unreal. The staff were ALL wonderful. We had Patrick and Garrett as our servers and they were A+. And of course, Corinne and Sean who are management came by and just made us feel loved and special. Chef Enrique even came out to say hello and we made sure to tell him how fantastic everything was. We had oysters and the tuna tar tar to start - all of us said we could have had a giant serving of the tar tar for dinner! My husband had the elk, and is still talking about it 15 hours later. My mama and I had the hot rock filet and they were melt in your mouth good. My daddio had the swordfish and his plate looked like he licked it clean. This place is so great from start to finish. We can't wait to come back. read more

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