I do not recommend this place for anyone there food suck and there scallion pancakes are hard as…read morerocks the sauce that goes with it smells spoiled and it seems they give you leftover food when you order it's not worth it spend your money elsewhere they don't have great customer service and they ask to much personal questions and there plates are small and cost 20 each plate i spent over 50 dollars for garbage that me or my kids didn't eat because of the food being nasty I'm only gave one star because there is no option to give none

Worst food on the planet,the beef teriyaki was tough and the crab Ragoon was overcooked and hardread more

Just had dinner their Sunday night. What a treat ! Best ribs on the bone and wonton soup. Don't…read moremiss the chicken scrolls too. I had read some poor reviews , but don't listen to the negative stuff or you'll really miss out. Can't wait to go back.

Went back for a dinner a year after the big "under new management" change. Interesting findings…read more -- Egg Rolls: A little small, a little dry, but nicely crisp, old school celery filling, and VERY intense BBQ pork flavor inside. Almost like a pork bun. A little above average thanks to the flavor. -- Chinatown Ribs: Not available when they first did the new management thing, but their signature babybacks are back, at least as a special. A different cut from the spares, these are a little pricey at $28, and odd cutting-- some wide, some narrow-- but very thick (2" in spots) and very juicy. Just enough glaze, and thankfully not all over the cross sections, because these fresh-cooked ribs have nothing to hide and need no crutch (I'm looking at you, Jasmine Garden). Very pleasant flavor. Near-elite. -- Yu Hsiang Beef (on a combo): Yes, they do dinner combos. The beef was very tender, with pleasant spicy flavor and sweetness to balance it out. It seems the sweetness is a new twist; I preferred the version I had twice a year ago that was much more spicy and savory, but this was good. Nice assortment of peppers and wood ear mushrooms. Above average. -- Spareribs (on a combo): Had to try these too. These changed a little from a year ago (previously near-elite once and elite once)-- not as thick and no scoring of the surface. Delicious glaze, but dry and probably a reheat. Will definitely get these again, but as a full order, not as extras plopped onto a combo. A little below average, but still some good signs. -- Pork Fried Rice (on a combo): Dry. Muted flavor. Below average. -- General Gau's Chicken: Very crispy and staying crispy throughout the meal, these flattened, bumpy mini cutlets had quality chicken, good tenderness, and a complex sauce mixing heat into the sweet the way the General is supposed to but which most don't. Caramelly delicious. Near-elite to elite. Some bumps in the road still, but still plenty to like.

I will start with what's good…read more Mr Chef has really great atmosphere. It's a small restaurant but the decor is both pretty and trendy. They have cloth napkins folded in the table, and some festive lights. Really a cute spot for a date. They have a small but solid list of cocktails. And Boba milk tea. The staff is also very welcoming. Parking is easy, its centrally located. We've been 3 times though and haven't really liked the food two of those times. It wasn't awful, we just didn't like it in comparison to other Chinese places. Good cocktails though. Cute boba. Maybe the Japanese food is better.

Visiting from Georgia, was looking forward to visiting Mr.Chef's more than any other place. Even…read morethough they try to accommodate sit in diners, the service wasn't really great at all. This is a TAKE-OUT restaurant! The fried rice was a MAJOR let down, there was an aftertaste of freezer burn. Maybe it was big batched prepared for holidays. My rice came out cold and the server asked if I would like it put in the microwave. THE MICROWAVE!!?!?!!?!?? Anyways, everything else was great! Crab Rangoon was pretty awesome and even better than I remembered! They probably have the best General Tso' chicken around! Just get TAKE OUT and you won't be disappointed!

My bestie took me yo Gourmet Garden for a celebratory dinner while she's in town. We ordered the…read morebeef teriyaki (8/10), crab ragoon (7/10), boneless spare ribs 10/10, chicken pad thai (9/10), and a side of white rice... as for drinks the kiddos both had soft drinks, I had the red sangria (7/10, bestie had the white sangria (3/10) and we both also had a Mai Tai (7/10). Overall the food was good and our waitress was really nice and checked on us often.

Good, fast, friendly service. The food was good, and priced reasonably. The chicken was lightly…read morespiced, which was nice.

Excellent food. I…read morehave been to their other location in Framingham and it's equally as good if not better. I got the sweet and sour chicken lunch. Not a big fan but I wanted to try it; usually I get the tangerine chicken which is always fantastic. Hot and sour soup was decent and used fresh veggies. Looking f it reward to coming back.

We had a great meal here. Arrived just before the dinner rush…read more We were given tea and water immediately and our order was taken right away. Even after the table started filling up the service was prompt. My husband ordered the spicy pork intestines. He was so happy. He cleaned his plate. The waitress came by to see how we were and was like "oh I see you are enjoying!" . It has the Sichuan pepper corns red chilis and long strips or ginger and green beans. I got the chicken with asparagus and it said it was in a special sauce. It was sweet and had red and green bell peppers too. A tasty meal. The restaurant was sit down but relatively casual. Our seat was right next to the heat vent so I got a little warm at one point but not so bad. My husband will absolutely want to come back.

This is my last meal here. I loved the food, especially the hand shredded chicken!…read more Service will be gone. The ambience was normal.

I went in for lunch and it was half filled; the food was delicious…read more I'd only been once before and was impressed last time when I went on my birthday. Food was tasty and comforting. I'd love to return again. Their ginger lobster was really good last time and this time I got the fried squid rice plate.

There is few bad things about this business the name has changed and management it's Sunrise now…read morethe food is subpar and not really fresh

I always try to patronize local businesses so this was the first restaurant I tried after moving to…read moreStoughton. Orange chicken was mediocre, but the pork fried rice was surprisingly inept.