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    Mei Wa Bakery

    3.8 (137 reviews)
    InexpensiveBakeries, Dim Sum
    Closed 9:00 am - 8:00 pm

    Mei Wa Bakery Photos

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    MEI WA BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Outside
    Nadine C.

    Breakfast in Kent, Washington... Since I was at the Great Wall Mall, I thought that I should get something to eat... like breakfast... One of the only businesses open early was Mei Wa Bakery. I walked around the takeout shop and looked at the cookies, cakes, and pastries. It was stuffed with all kinds of goodies - even a display wedding cake on the top shelf! I decided on some shrimp and chives dumplings, a Portuguese Egg Tart and a regular custard tart. I packed my own takeout container, noting that each container had a fee. I squeezed my 2 tarts in the same container as the shrimp dumplings... LOL! The clerk had to give me instructions on where to put the used tongs... She wasn't overly helpful... After I paid, I found a bench in the mall to taste everything. The shrimp dumplings were ok. They had small bits of water chestnut in them. The wrapper was on the thicker side and the shrimps were chopped up. The flavor wasn't memorable. The Portuguese Egg Tart, of course, was better than the regular tart. The crust was a bit butterier, tastier, and crisper. The custard was yummier, too, but not the best ever. The regular tart was more on the bland side and the crust was almost like a dry shortbread. Overall, it was a satisfactory experience. It cured my hunger, but wasn't exceptional.

    Cheese bun (top), hot dog bun (bottom)
    Vinh M.

    I've actually been here many times when I was little, back then when they still did soft-serve ice cream and I'd always get it in a cone right after grinding at the now-obsolete arcade setup that was inside the Great Wall Shopping Mall. This time I came for their pastries and I'm kinda sad I didn't have them much earlier! I came here on a Saturday noon after getting groceries at Ranch 99 to grab myself some lunch, and wow they still have as many pastries as I remember! They also have some dim sum items like chicken buns off to the right-hand side. For this visit I got the hot dog bun and the cheese bun, both being savory buns instead of the sweet ones I usually get. I'm probably not gonna have two buns for lunch next time since it's too much, but I loved having each one. The hot dog bun has a bunch of melted cheese on top, therefore making the bread just as cheesy, and the hot dog itself complemented that. The cheese bun almost tasted like a pizza in a bun, and had a similar taste profile to the hot dog bun. Dare I say that this bakery's savory items are actually better than the ones in Ranch 99's bakery since I've had their hot dog buns as well. For sure I'm coming back here for more of their pastries when I'm around the area!

    Matcha mochi with red bean filling $5.25 for 3pc
    Susan C.

    I've picked up pastries here a few times--last time a couple weeks ago. Out of the items I've tried, they do a few things pretty well here: 1) curry beef puff/bun: savory filling in a good-sized serving,, 2) the steamed white rice cake: moist and bouncy, on the sweeter side though the simple flavor carries this sweet snack, and 3) the matcha mochi with red bean filling, they taste kinda how they look--plump and very Q (bouncy&chewy) mochi with a decently strong matcha flavor, rolled in coconut shavings with lots of filling inside. The egg tarts are on the smaller side compared to other bakeries, and flavor is ok. The staff is generally polite and direct. The other items I've tried include roast pork, custard, taro, hotdog buns, which are fairly average. At the front of the store they have steamed buns too though I haven't tried them yet. The store is pretty small so they don't have as much selection as some larger bakeries though I appreciate that it exists and can satisfy a craving when I've been in the area. They take cash and card.

    Taro bun
    Laura H.

    I got a fluffy, light, and airy taro bun. The woman running the bakery was very nice and helpful. Everything is self serve and easy to figure out. They were out of the vegetable dumplings, unfortunately. I will have to return!

    The baked char siu boa!!!
    Camille C.

    Good baked char siu boa! On the sweet side (kids loved), fresh, still warm, sticky and a little crust like firmness on top, soft inside and bottom. Mee Sum Bakery is still my favorite but this was equally as good, little bit smaller but I would still categorize as LARGE. And it was cheaper and easier to get to than Mee Sum. Shumai also good. Dan tat good. Not a fan of the har gow, something mealy about the texture of the wrapping. I'll skip it next time. I shall return!

    Sticky rice, steam pork buns, sui mai- 7/23
    Kim Y.

    Right next to Ranch99 is this bakery. Decent selection of baos chicken or pork), pastries, steam dim sum (haw gao, chicken feet). I had the chicken bao- super huge. It was very gingery. It was okay. The dough was nice and fluffy but the filling was minimal. I appreciate that their hot food is hot and their pastries are in a glass/plastic case. It's great for a quick snack/meal. All in all over $27 for 3 sticky rice, 3 buns, 4 sui mai. Quick service. Pay at the front desk after you choose what you want. No seats, chairs - in and out.

    IG @snacks_with_steph
    Stephanie S.

    I need more quality self serve dim sum places in my life! Bookmark this place if you're ever near Kent, WA on your next Seattle Trip! Mei Wa Bakery is located near Ranch 99 at the Great Wall Shopping Center! This place has a lot of restaurants to choose from too, but my friend always takes us here to get dim sum and it always hits the spot! Everything is under $10 and the quality is just as good as the dim sum restaurants! I love getting the siu mai, ham sui gok, and no mai gai!

    Jennifer L.

    A nice selection of dim sum but we got lots of steamed buns. I really like their combination of stuff inside the steam bun, but they 100% are deceiving because it's mostly bread and little filling. Especially the one with the Chinese sausage. It was soo good once either got to the meat, but I had to take off all that bun to make the perfect ratio of meat and bread to eat. Good place to try though, just stingy with the filling.

    Green Onion Bun
    Brandi C.

    This is a mixed review to reflect that there are some stand-outs as well as some "ehh" aspects to Mei Wa. So for the highlights, the staff are pretty nice here. Some say hello, checkout is quick, and I appreciate that the self-service feels like it has an honor system to it. I don't feel hawk eyes watching me as I go from the bakery to the dim sum area with my Styrofoam container in hand, and it's fine navigating and taking your time before heading up to the counter. It would be nice if they had paper bags or taller containers, especially for the baked goods. I usually come here for the green onion buns. They're so good! They're fluffy, glazed slightly, savory and sweet, and are about the size of a hand. The cocktail buns have a sweet filling and slightly sweet bread - maybe not as fluffy or soft as one might expect. The shu mai here is okay and they give plenty of soy sauce or chili sauce upon request. I think, comparatively, it's decently-priced enough to allow for sampling of other dim sum should you be curious. So as for the "ehh" parts - I found the almond cookie and the lotus paste pastry (not the moon cake) to be bland. I also was taken back by the pastry costing at least $3 but that might be because it's pure(?) lotus paste inside? Compared to the moon cakes sold in the front for $8, you could consider their pastry as a budget moon cake or to sample what you could be getting yourself into if you are buying the $50+ moon cake sets. The bak hong gou (steamed rice cakes) could be a bit sweeter and the oily exterior kind of detracted from the eating experience. The shrimp dumplings are also a bit heavy on the skin but otherwise okay. So overall, there are hits and misses here and there's always something to try because they have a sizeable selection.

    Clockwise: BBQ Roll, coconut cocktail bun, beef and curry.
    Sarah S.

    They have had a glow up recently-they changed their display for their pastries. My tied favorites: Green onion buns-perfect balance of salty, savory and a teeny bit of sweet. Beef bites-so flaky and filling. This was just a quick stop today but we love their pastries and their new shop layout!

    From Top: pasteis de nata, paper wrapped sponge cake, century egg lotus seed paste, taro, 2 egg tarts, 2 wife pastries
    Eva M.

    Mei Wa is the Cantonese Bakery in Great Wall Mall. It's the only standalone bakery in the mall. (Ranch 99 has their own.) I've purchased from here many times by now and have consistently found the foods to be very reliable. Roughly speaking, they offer these categories: 1. Buns, bread-y types - cocktail bun, pineapple bun, savory BBQ pork buns, etc. 2. Crusty baked pastries - wife pastry, red bean pastries, lotus seed paste pastries, etc. 3. Cakes - more of the American style cakes, but done the Asian way, lighter, whipped toppings (not heavy buttercream), often with fruits 4. Large size baos and limited dim sum - The large size baos are very good. I would pass on the dim sum. 5. Misc - Thin almond cookies, paper wrapped sponge cakes I regularly buy amongst 1, 2, and 5. In the past, when I used to take lunch to work, those large size baos are very satisfying.

    ham & cheese, char siu

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    1 year ago

    Great place to grab something savory quick snacks and light, fluffy Asian style cake. Super friendly service.

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    Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

    Triumph Valley

    3.9(513 reviews)
    0.5 mi
    $$

    I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum…read moreand it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

    The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).

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    Triumph Valley
    Triumph Valley - Fried Lobster W/ Dry Garlic

    Fried Lobster W/ Dry Garlic

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    Mama Dough - Xiao Long Bao

    Mama Dough

    4.1(499 reviews)
    0.0 mi
    $$

    Visited this hole in the wall restaurant located in Great Wall plaza in Kent when my parents were…read morein town a couple weeks ago. The restaurant is tucked away in a strip mall leading to ranch 99 (Asian supermarket). I've had this spot pinned on my Google Maps for the longest time but just never had the opportunity to make the drive there. This place was easy to miss if you don't look carefully so I'm glad I saw this recommended by a Seattle foodie I follow on instagram. We ordered the spicy braised beef noodles and steamed dumplings to share since we weren't that hungry. The braised beef noodles BLEW ME AWAY. The broth was so rich and savory, my mom commented that it tasted better than the one at din tai fung (we are frequent visitors & I agree) and the noodles were chewy (I love thick noodles!!). The dumplings were very juicy and flavorful but nothing too special. Service was prompt and servers were really friendly. There were so many other dishes on the menu featuring traditional Chinese dishes that looked delicious and so I do want to come back to try those when I am hungry! Definitely a hidden gem for good Asian food :)

    Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

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    Mama Dough - Interior

    Interior

    Mama Dough - Spicy Eggplant

    Spicy Eggplant

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    Salt and pepper shrimp

    San Wok Express - Singapore Noodles. Used to be better but I think they've cut down on the curry.

    San Wok Express

    4.3(200 reviews)
    1.9 mi
    $

    This is my favorite neighborhood Chinese restaurant. Owners are super sweet and food is delicious…read moreand quick. I always get takeout but the updates to the interior looks beautiful! Great place for a nice quiet date night! The fried string beans is my typical go to, and today I tried the Taiwanese fried rice noodle and it's my new favorite! I'd share pictures but there's nothing left .

    Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.

    Photos
    San Wok Express - Flowering cactus in the entry hall

    Flowering cactus in the entry hall

    San Wok Express - Inside of a fried spring roll

    Inside of a fried spring roll

    San Wok Express - Their menu

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    Their menu

    Mr. Dim Sum - Steamed bbq pork buns

    Mr. Dim Sum

    3.8(231 reviews)
    2.3 mi
    $$

    Pleasantly surprised! Prices are higher than average, even…read morefor the Seattle area. But the portions are large and the flavor is good. I had low expectations for a place in a shopping mall. Reviews when they first opened weren't great. But that might be expected for a new place. But I came away pretty impressed, maybe because I was expecting the worst. And I went to Eggslut the day before, and they pi$$ed me off. So I was in a bad mood. (don't go to Eggslut). I had the har gow (shrimp dumpling), pork and shrimp shu mai, bean curd roll and beef rice roll. The bean curd roll was $7.25 and the rest of the dishes were $8.25 ea. I didn't want take people with me without knowing the quality, so I that's all I ordered besides the tea. With tax and tip, it was about $38 and I had leftovers. I noticed the bag for the leftovers is nice kind that is insulated, so that's part of what you're paying for, as well as the nicer decor and furnishings. Most negative remarks are in regards to service. For me, servers were friendly and attentive. But I also went right when the opened at 10am on a Sunday. I've a passed by during peak hours and just after the lunch rush and it looks kind of hectic. My suggestion is go early, beat the crowds and you'll enjoy the experience. I'm happy to add this place to my list of faves. It's conveniently located and I'll be back to try more dishes and give takeout a try.

    I've been to Mr. Dim Sum quite a few times now, and each experience has been great! Located in…read moreSouthcenter mall across from Gen BBQ, this place is a convenient spot for delicious dim sum. I often come here with my family after some quick shopping, and each experience has been positive. Staff are always kind, friendly, and helpful, and they're very attentive to things such as filling up waters or checking in on us. Regarding the food, I'd say the price of each dim sum dish is fairly reasonable especially compared to other spots in the Seattle area. One thing that certainly stands out however is the size of the items, I feel like each dim sum item is large and stuffed with delicious fillings, making it much more worth the price point. One of my personal favorite items is the house special BBQ Pork Bungs. The buns have a delicious bbq pork filling, and the crumb topping adds a subtle sweetness and change in texture. You really can't go wrong with the other traditional dim sum items as well -- I love their har gow and siu mai!

    Photos
    Mr. Dim Sum - Inside seating

    Inside seating

    Mr. Dim Sum - Steamed bean curd rolls

    Steamed bean curd rolls

    Mr. Dim Sum - Steamed Rice Roll W/ Spareribs. Spareribs are good. Steamed rice roll is thick and tough.

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    Steamed Rice Roll W/ Spareribs. Spareribs are good. Steamed rice roll is thick and tough.

    Mei Wa Bakery - bakeries - Updated June 2026

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