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    Mr. Dim Sum

    3.8 (256 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

    Mr. Dim Sum Reservations

    Order Mr. Dim Sum Takeout or Delivery

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    MR. DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Carlo Y.

    Coming from North Carolina, we never seen a dim sum restaurant inside or attached to a mall in the USA. This is not just a dim sum restaurant inside a mall, it is a good dim sum restaurant. The dim sum felt fresh and it tasted great, there is also great amount of variety dim sum from fried to stream kind. The staff here are excellent, they are fast and took good care of us. I also like how nice and clean the restaurant is. If I am around the area again I will be back for sure.

    Half order of Peking duck.
    Linh N.

    Honestly. I am not a big dim sum craver. I literally never want it because I went through a period where I would random eat it for dinner because it was easy and I was tired. When my friend suggested eating here I just came along for the ride because to me, you can get hole in the wall or fancy and most of the time. It taste the same haha. Whatever I'm bias. I will say though our server was super sweet. I really think she did her best with our busy her section was and she always stopped by to check on us. Very different from traditional dim sum places. I'm use to be ignored until I flag down an auntie for another order of shumai or har gow. Food was tasty. It was nice to visit with friends over dim sum lunch. Restaurant was busy but service was attentive. It's bright and clean here.

    Anna G.

    In the mood for Dimsum and Mr Dimsum was closest to the airport.... It was in the mall so the location was great... the beef fried rice was good just maybe a bit of salt would take it to next level. The cucumber salad was tasty and the salt and pepper squid had great flavor. The shrimp and pork shumai had good texture and the taste was good.. overall a good place for Dimsum in a hurry. Almost forgot the steam bbq steam bun ... that was freshly made and delicious!

    Egg tarts
    Joanne W.

    The food is quite good. But also a bit more expensive compared to your usual dim sum. It feels pretty modernized and the seating is a little nicer. Food came out at a relatively good pace and all staff were nice and attentive. My favorite is the durian pastry. It's not too strong of durian so it isn't overwhelming but it's still has that distinct taste and i absolutely love it.

    Chicken feet
    Azi H.

    If there was six stars this restaurant would get that! This place is off the chain amazing! Our first time in and now we can't wait to come back unfortunately we live three hours away. The price of the menu items are so affordable! Dishes came out fast, and one or two at a time but we did not mind. Every item we ordered was delicious especially the chicken feet. The honeycomb was a bit challenging to eat but not bad if you can overcome the texture. The ambience was warm and cozy. Staff was friendly enough.

    Har Gow
    Alice C.

    First time dining in the restaurant, only had takeout before. Service was super slow this Father's Day morning and our server was missing for long periods of time during our meal. Other servers jumped in to help but they had their hands full with other tables. Food was tasty, with the exception of the egg tarts and soup dumplings. Shu Mai were juicy and plump, same with the Har Gow. Beef rice rolls were also large portioned and good. We over ordered as usual and had a lot of leftovers. Portuguese egg tarts were dry and not very flavorful - they took awhile and were the last arrive so that may have impacted their quality today. Shanghai soup dumplings had a weird broth flavor and dumpling skins came out dimpled and wrinkled. I think they were over steamed. Overall solid dim sum but not sure I'd go again unless I was in the South end and on my way back to Seattle.

    Courtney L.

    With at least 100 menu items, this is the spot for any dim sum fanatic. Normally, I am wary of such a large menu, but of the ten things we tried, we enjoyed nine of them which is a high success rate! The menu has sections including steamed, fried, noodles, congee, vegetables, soups, desserts and more. Across the menu, we found traditional dim sum fare and some unique options that we normally don't see or that are spins on our favorites. Four of us came at 12:30P when the wait time was 15 - 30 minutes. We asked for a menu sheet so that we could start marking down the items that we wanted to order and that made the wait go by quickly! It was just 15 minutes before we received a ping that our table was ready and the host seated us on the left side of the restaurant, which has a quieter vibe and more space between the tables. Our waiter, Richard, poured our waters right away and after we placed our order, the food started arriving with one or two dishes at a time. In hindsight, our picks really emphasized our love of shrimp! + MIXED MUSHROOM RICE ROLL ($7.50 for 4): Ehh, I didn't like this. It was so bland and I didn't see much variation in the mushrooms either. It needed some salt at a minimum, and even adding a dab of chili oil couldn't save these. Pass! + PORK & SHRIMP WONTONS w/ HOUSE SPICY SAUCE ($10.50 for 6): A thin silky wrapper housed a small shrimp and pork meatball, making for a delicate and juicy wonton. The sauce was thin with a mild heat and touch of vinegar. + SHRIMP DUMPLINGS ($7.95 for 4): Super plump and filled with pure shrimp. The wrapper had the ideal chew and stretch. + PEA VINE & SHRIMP DUMPLINGS ($7.95 for 4): The pea vines didn't bring extra flavor to these shrimp dumplings, but they added nourishment! + HOUSE SPECIAL BBQ PORK BUNS ($7.50 for 3): Really good! The soft baked bun was filled with a scoop of minced BBQ Pork filling. The meat was pretty lean and didn't have any bits of gristle. The unique twist on these buns was their fine crumb topping, reminding me of a pineapple bun top. + DEEP FRIED STUFFED EGGPLANT w/ SHRIMP ($7.50 for 3): Despite being really oily, these were delicious! The shrimp filling was juicy and flavorful, sandwiched between two slices of eggplant. + CRISPY BEAN CURD ROLLS w/ SHRIMP ($7.50 for 3): Chopped shrimp sprinkled with veggies came wrapped in a super crispy bean curd shell. Loved this, but could feel the grease. + FRIED PEA VINES w/ GARLIC ($12.95): Tender fresh pea shoots with a slight crunch on the stems, and cooked with lots of garlic. Really good! + BEEF CHOW FUN ($13.50): This was as expected between the delicate rice noodles and tender beef. The sauce wasn't overly salty either, but the portion was on the small side for the price. + STEAMED MALAY SPONGE CAKE ($6.50): A nice light dessert. It was airy and not too sweet. The service as a whole was friendly, professional and attentive. Different waitstaff would walk by and pick up our empty plates often which was helpful since the food piled up fast! In general, many items come with three pieces, so for the four of us, we had to end up ordering double of a couple things. Our total was $122 before tip. For our leftovers, Richard gladly packed some ice in a cup, when we asked, which we placed in the insulated takeout bag that he provided. Overall, this was a tasty and elevated dim sum experience!

    Hong Kong milk tea
    Cora H.

    The service was so amazing and nice! The food was incredible! I loved the atmosphere, it was so calm and a great place to relax and enjoy some good food. One of my recommendations is to get the Hong Kong iced milk tea, it tastes almost exactly like Thai iced tea, and was a great pair with the food. Some of my highlights included the shrimp shumai, shrimp dumplings, and the short rib. I will definitely be back soon and enjoyed my experience!

    Chive shrimp dumpling
    Khoo K.

    Pleasant, clean and beautiful ambiance tucked in southcenter mall with helpful staffs from reception to the wait staff. Had a short wait time or you can opt to sit at the bar. Food was very good. My favorite is a dish I don't see in other dim sum places- the rice roll with crispy shrimp and nori. Beautiful and delicate dish. The other standard dim sum dishes were good too. My favorite was the chive shrimp dumpling. The stuffed eggplant was tasty too. The bean curd roll was a little heavy on the sauce but it was tasty if you remove the excess sauce. Finally we wanted to balance protein with greens- the stir fried pea vine with extra garlic was satisfying. I also very much appreciate they have refrigerated vinegar for our dishes. Looking forward to be back!

    Cat L.

    The wait!!!! then we ended up sit at the table that was empty the whole 20+ min we were sitting to wait for a table ....but the location! The conventionality of being in the mall waiting is not so bad ...just pondering the thought process behind an empty table while customer waits ... The food The atmosphere nice, clean, and upscale interior with a dimsum exp I somehow still miss my wait the cart to arrive so I can decide what to eat exp Will I come back? Depending on the wait time

    Bean curd rolls
    Maxine L.

    3.5/5 would be the most accurate rating. Located at the exterior of the mall, parking is convenient and getting to the restaurant itself is very easy. The inside is pretty modern and spacious. My friend and I came on a Sunday morning (11:30) and were seated immediately. You order by marking dishes you want on their paper menu. I like their digital menu so you can see pictures too. We ordered the bean curd rolls, radish cake, pan fried meat and veg buns, steamed tripe, egg tarts, pea vines, and the house bbq pork buns. Stand out for me were the bean curd rolls and pea vines. The rolls are extremely thick and saucy. And the bean curd itself was thin and soft. Super yum. The pea vines were savory and garlicky. Hard to mess up. Radish cake, bbq pork buns, steamed tripe, and the pan fried meat and veg buns were not bad! Just average to me. Radish cake could've been a little crispier, steamed tripe could've been a bit more tender, the buns could've been juicier. I was fully disappointed by the egg tarts :c the tart part is nice and flaky, the egg custard is silky smooth, but there's a weird aftertaste to the filling that's very unpleasant. Overall, some goods some not so goods. Service was pretty fast and attentive. Price is quite high though. Don't think anything was worth the money.

    Large, very plump bean curd roll.
    Big E.

    Pleasantly surprised! Prices are higher than average, even for the Seattle area. But the portions are large and the flavor is good. I had low expectations for a place in a shopping mall. Reviews when they first opened weren't great. But that might be expected for a new place. But I came away pretty impressed, maybe because I was expecting the worst. And I went to Eggslut the day before, and they pi$$ed me off. So I was in a bad mood. (don't go to Eggslut). I had the har gow (shrimp dumpling), pork and shrimp shu mai, bean curd roll and beef rice roll. The bean curd roll was $7.25 and the rest of the dishes were $8.25 ea. I didn't want take people with me without knowing the quality, so I that's all I ordered besides the tea. With tax and tip, it was about $38 and I had leftovers. I noticed the bag for the leftovers is nice kind that is insulated, so that's part of what you're paying for, as well as the nicer decor and furnishings. Most negative remarks are in regards to service. For me, servers were friendly and attentive. But I also went right when the opened at 10am on a Sunday. I've a passed by during peak hours and just after the lunch rush and it looks kind of hectic. My suggestion is go early, beat the crowds and you'll enjoy the experience. I'm happy to add this place to my list of faves. It's conveniently located and I'll be back to try more dishes and give takeout a try.

    Beef Rice Roll
    Melody D.

    Birthday lunch at Mr. Dim Sum! I went in with high hopes and left with a very full, albeit slightly underwhelmed, stomach. The food is perfectly "alright"--nothing was a miss, but nothing quite reached "damn, this is good" territory. Between the Salt & Pepper Pork Chop, Sho Mai, Shanghai dumplings, Hot & Sour Soup everything was technically sound, though my heart might still belong to DTF. The unrivaled star of the show was the Frosted Mango with Coconut Milk drink--creamy, fresh, and a 10/10. If you're in the area, it's worth a visit for the drink alone and a server who values your time as much as their word count!

    Special Bbq Bun before you open the inside

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    Mr. Dim Sum Reviews in Other Languages

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    Is it all day dim sum?

    Yes

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    Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

    Triumph Valley

    3.9(522 reviews)
    2.1 mi
    $$

    A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's…read moreopening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.

    Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

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    Triumph Valley
    Triumph Valley - Fried Lobster W/ Dry Garlic

    Fried Lobster W/ Dry Garlic

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    Golden Daisy Restaurant - Bean curd rolls (shin roll).

    Golden Daisy Restaurant

    3.1(38 reviews)
    0.8 mi

    Very convenient and very affordable. But quality is definitely middle of the pack. Filling in the…read morerice rolls is inconsistent. Flavors on the whole are a long way from the better restaurants (Triumph Valley, Diamond Bay). And still below Dim Sum House. This is closer to the fast food segment rather than sit-down dining. And Idon't like being guilted into a tip by the tablet thingy when all they do is takeout. I try to tip when I can. 20% usually when I dine in. But for takeout? on top of the 10% restaurant tax? and I get a little hinky when I see food stacked up in the see-thru cases. I'm kind of neurotic about food safety (used to work in restaurants). But King County seems to be pretty lenient about pre-made food that is neither refrigerated or kept hot. Nothing bad happened to me after ordering here, but it always gives me pause.

    My boyfriend and I stopped by here after I needed to stop by the Best Buy to pick up something. He…read moretold me that there's a food court with great food and drinks nearby. I saw that Golden Daisy was here and I have always wanted to check them out but they are too far. They were closing in just a bit and were sold out of a lot of things. Luckily I was still able to get some goodies such as the steamed pork buns, shrimp dumplings, siu mai, and BBQ pork noodle soup. The food was pretty good, not the best I've ever had but for the price it isn't bad. My boyfriend and I arrived that the siu mai here was flavorful. He really wanted the baked pork buns so we definitely want to come back to try that and I do want to try the duck here too. The service here was decent, I felt a bit rushed as I hadn't realize that they were closing soon. She also would walk away with each order to set it up but it made it awkward as I was ordering more than a few things. But other than that, it's worth checking out. The store front looks a bit messy and they had some items that were covered with tape and not sure if that was cause it was sold out or maybe they don't offer that specific item at this location? It was a bit confusing.

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    Golden Daisy Restaurant - Bbq box

    Bbq box

    Golden Daisy Restaurant - 3 dim sum snacks to go for less than $5!

    3 dim sum snacks to go for less than $5!

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    Eat Time - Soy sauce Fried Noodle and Bean Sprout with Soy Sauce

    Eat Time

    4.2(369 reviews)
    4.2 mi
    $$

    Eat Time is an oasis in a Chinese food desert down south. There is not much else to compare it to…read morefrom West Seattle to Burien. I have tried several dishes since they have been around, but tonight I had a craving for some of longtime faves: moo shu (any kind is good, tonight was chicken), scallion pancakes and hot and sour soup. I don't know if they have a new cook, but the food was even fresher and brighter than its usual high standard. The moo shu had a wider variety of vegetables/mushrooms (I am going to guess wood ear, lily flowers, maybe shiitake), and everything was cooked perfectly (not limp and overcooked). Soup had just enough cornstarch, because there is nothing worse than hot and sour that is too thick. My only complaint is they put hoisin in with my pancakes (which was probably just meant for the moo shu), and I missed the thin style sauce that usually comes with scallion pancakes. It's really easy to order online, and they text when the order is ready. If you eat in, service is always friendly, and I wish I could get one of their cute staff shirts. I have a feeling an Eat Time jag is about to happen!

    First off I walked in and had to ask what they serve. Couldn't tell if it was Boba , some…read moredifferent Japanese dessert or food, Place is rather childish in nature, crude pictured and decorated like 1st grade classroom. But hey , give it a shot right? Basic chicken and vegetable dish was MSG gravy on rice. not good

    Photos
    Eat Time - Pickup Area

    Pickup Area

    Eat Time - Dried Scallop and Egg White Fried Rice

    Dried Scallop and Egg White Fried Rice

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    Mr. Dim Sum - dimsum - Updated September 2026

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