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    Lucy's

    4.3 (164 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    LUCY'S ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Lucy's

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    Reviews With Photos - Lucy's

    Smoked beef brisket pho
    Megan Y.

    Quick and casual vietnamese food spot with affordable prices. I ordered the beef brisket pho, which was unique because of the thick cut beef. The broth wasn't as flavorful as I would have liked, but I enjoyed that the noodles came with mushrooms and spinach.

    Smoked Brisket Pho
    Paula N.

    Came here quickly for lunch and I'll absolutely be adding this to my rotation The smoked brisket pho was incredible. Juicy, tender and a bit charred- a perfect bit. Friendly and attentive staff, very quick turn around for food arrival.

    Victor H.

    Came here and ordered the Briket Pho and the brisket was great, tender, and tasty; the broth was tasty with little to none evidence of MSG; and the ambiance of the place was great but kinda small to enjoy your food. I've also had the brisket bahn mi which was crispy, fresh made, and delish. I'd definitely come back again to this place when I am in the area : )

    Vermicelli Bowl Beer Combo
    Jane B.

    Had a quick dinner with a friend at Lucy's Vietnamese one evening. There are two large communal tables inside, along with some smaller spots by the window, but since it was a warm night, we opted to sit outside at one of the small tables. Lucy's is located on Berry Street, just one block over from the busier Bedford Ave, surrounded by plenty of restaurants and foot traffic. I ordered the Vermicelli Bowl with smoked brisket and added the beer combo (an extra $3). The brisket is noted as being cooked for 10 hours, and it was tender, flavorful, and easily cut with a fork. The rest of the bowl came with rice noodles, cabbage, and other veggies, good overall, but the brisket really made the meal. My friend had the Lemongrass Chicken Pho and also enjoyed it, noting it was rich in flavor and very filling. Our food came out very quickly, within just a few minutes, which was a nice surprise. Overall, great for a quick, satisfying meal or takeout spot. Would definitely come back.

    Lucy E.

    Great staff, great food and incredible customer service. Shoutout to Jimmy and the team!

    Smoked Brisket Banh Mi
    Emily G.

    It was just ok. I was excited to try because of all the rave reviews about the brisket, but it just LOOKED sad and dry when I saw it. I came for dinner on a Saturday with some friends and it wasn't too busy. There's a few tables inside and a patio in the back, but the patio is closed for construction or smth. You order at the counter and they bring the food out. I got the brisket banh mi, the rest of the party got the brisket pho or the chicken banh mi. The brisket sandwich was good, in that it was a filling sandwich. The brisket itself however didn't have much flavor (it was peppery) and so dry. I had to douse my sandwich in hoisin sauce/sriracha to enjoy, and I almost never add extra hot sauces or anything to my food. I did however appreciate the amount of veggies (well really carrots) in it. As for the pho, I'm not a super picky pho person so I thought it was fine (aside from the dry and peppery brisket) but no one loved it. The price is fair and I guess it filled me up, but honestly unsatisfying. Service wasn't super memorable and they have a bathroom in the back.

    JiHae L.

    I came here as I was passing by the place, but it wasn't what I had expected it to be. I looked up the reviews, and ppl were all raving about it, so I had to try it out. It's very low-key, which I liked. The water is self-serve, and you order at the front. Once it is paid for, it will be made, and they bring it out to you unless you're taking it to go. There is some indoor seating and some outdoors by the makeshift garden, which I glanced at quickly, and it was really cute. Btw, they honor the check-in as I asked before ordering, and it was added, or shall I say that 10% was taken off. The food wasn't what I had expected. I didn't know that the broth was fully vegetarian, so the base is mushroom. I had a taste of it and was surprised. I decided to get the beef as it was cooked for 14 hours. The meat was good, but not so the broth. It totally turned me off. I understand the concept, but it isn't for me. I doubt I'll be returning unless they have another broth for the meat lovers.

    Nancy A.

    I sometimes pass by this store thinking if I should go in or not and thank god I finally went in. I ordered the brisket pho and boy was it delicious! The best brisket I've ever tasted in my life! Good thing I ordered the brisket and it was my first time! They gave a lot of brisket so that's a plus! Brisket was juicy and tender! You can taste the aroma of the meat inside your mouth! The noodles were good and fresh! I'm going to come back and try it again! So delicious!! A very clean and cozy place when you enter. You can either order food through the self kiosk or in person. Service is fast too! Food came out pretty quick! A must try!

    Smoked Brisket Pho
    Vaughn F.

    Lucy's has expanded to four locations as of this writing. I stopped into this outpost in North Williamsburg for a Labor Day lunch. My girlfriend and I shared a smoked brisket pho and a can of IPA (it's a deal to get both). The backyard patio was cool and breezy so we posted up and got to munching. I had high expectations and Lucy's pho managed to surpass them. The bowl was full of goodies: tender brisket, baby bok choy, white onions, green onions, mushrooms, noodles, and that uniquely peppery broth. The brisket was sumptuous and rich. Some of my favorite bites were the ones where I got white onion and green onion in the same mouthful. After the big pieces were all gone, I sipped the broth, using my spoon to collect all the little nibbles at the bottom. This pho demands to be devoured in its entirety. Service was friendly and fast, prices were reasonable for the quality of food. The can of beer, Ebbs No. 3 IPA, is an awesome selection for the combo deal. I recommend the backyard for your group of 4-6 cool friends. Now I want to check out the Grand Street location just to continue enjoying this great food.

    Brisket pho
    Julie B.

    As an Angeleno that has consumed many bowls of pho in my life, I've rarely come across mediocre/bad pho. It really pains me to not leave a glowing review but sadly, the pho I had at Lucy's was definitely closer to mediocre than good. The restaurant is small and has a few (like 3) small tables and a two-top facing the window. You walk in and order at the counter, pay, sit down and the food is brought out to you. Not too much dining in going on but the place was busy with plenty of take-out orders. I had the beef brisket and my sister had the lemongrass chicken... they offer a combo which comes w/ your choice of a can of beer. The first few bites were great because I was starving but once my initial hunger pangs were satiated... I began to realize that the pho wasn't really that good. There was something missing. That distinct pho smell and taste. Then I realized that the pho was vegan and mushroom based! Great for vegans, I guess! My sister wasn't a fan of her pho either. I can appreciate Lucy's spin on their pho broth and it was clearly a popular spot for take-out. I just can't see myself returning for the pho here, though.

    Smoked Brisket Banh Mi
    Rina D.

    I think it's good to note that this place is good for take outs. All the orders come out in a "take out ready" packaging. Water is also self service here. I got the smoked brisket banh mi and pho, but the meat in both were very thick and a bit hard to chew. I wish the pho had a deeper broth and had more toppings. The hoisin sauce and sriracha both came in tiny individual packets. Ambiance/interior seemed unfinished and they were just okay. There were only couple tables and I saw a lot of other customers sharing the same table b/c of the limited space. I feel like I definitely had better Vietnamese food elsewhere where it seemed more authentic and carefully prepared with the various ingredients.. But the staff was definitely friendly and accommodating with extra napkins, etc that we needed!

    Interior
    Fawn G.

    Today is the day I revisited restaurants from my Elite Events that took place in Williamsburg last year or.more. I had a craving for a Bahn Mi sandwich which I haven't had since you guessed it... last year at Lucy's Bed Stuy, Brooklyn location. That was a great event! I was pleased to spend a warm spring like day in Williamsburg especially eateries that are close to Domino Park like Lucy's. I entered and could smell the freshly toasted bread. I placed my order and remembered my 10% Yelp check in discount, perks my friend, perks! I found a seat near the window that had cushions and a nice view to people watch. My Bahn Mi was served to me table side, love that! I unwrapped my sandwich and took a good look at my delicious Bahn Mi that was about to be devoured: the chicken with the lemongrass flavor, oodles of cilantro, cucumbers.. is my sandwich seeping into your consciousness yet?...carrots on that heavenly toasted bread. Yowza indeed! I was a bit more daring today and squeezed the hot chili sauce and it gave it a spicy kick. The black iced tea served as my fire extinguisher.All in all a delicious cheat! This location is much smaller than Bed Stuy but it still packs a great punch: nice service, chill vibe ( love the picnic tables and cushions) and more importantly the food is delicious. Consistency keeps me loyal.. thus if a restaurant can still wow me with their food and service, then I'm your customer for a long time. If you read my previous review of Lucy's Vietnamese Elite Event it started like this: I love Lucy and she loves me, I'm so happy with my Lemongrass Chicken Bahn Mi. I still love Lucy and if you haven't tried the establishment all I can say is you need a good dose of Vitavitavegamin( (for all you I Love Lucy fans!)

    Smoked Brisket Banh Mi (SOOO good)
    Beryce G.

    Food (5/5): - Food was FIRE - I come from a place with a very strong Vietnamese food scene. While I still prefer some restaurants back home, this place is really, really solid for NY - I got the smoked brisket banh mi which was soooo good. I devoured it in less than 10 min. I loved the texture and marinade of the brisket. The bread was nicely toasted and crispy. It also had the perfect amount of sourness and savoriness. 12/10 - My friend got the smoked brisket pho. I can't really speak to it since I didn't eat it but I tasted a bit of the broth which was also really good Service (5/5): - They were very kind and attentive. They noticed two of my friends were trying to split a bowl of pho so they offered them more broth Ambiance (5/5): - Definitely a small, cute, casual, sit-down vibes type of place! - Great place to hang out with friends Will be back if I'm ever in the area again!

    Smoked Brisket Banh Mi

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    4 years ago

    No mayo, no rich liver pâté, makes it very dry and those ingredients are key. Is this some American thing to avoid them. Pretty bland sadly

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    6 years ago

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    3 years ago

    Great food, amazing broth, smoky brisket. Banh Mi also good. Great place!

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    5 years ago

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    3 years ago

    The beef brisket vermicelli bowl was so flavorful and tender!!

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    6 years ago

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    6 years ago

    Never been super Impressed, but never been disappointed either. It does what it must. Bahn mi in Seattle has spoiled me.

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    6 years ago

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    4 years ago

    Lucy's only delivered half the order and refused to rectify it or even acknowledge it.

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    5 years ago

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    4 years ago

    Business owner information

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    6 years ago

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    3 years ago

    food is great, i always get the lemongrass chicken pho or a banh mi. delivery is fast too.

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    5 years ago

    Great portions, delicious food, fast delivery, and affordable. Would definitely recommend the Banh Mi- 5/5

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    5 years ago

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    5 years ago

    Very good highly recommend the spring rolls and bahn mi. Very filling. Would go again

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    6 years ago

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    6 years ago

    I ordered pickup on a slow afternoon. The pho was not good and the customer service was rather bad.

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    6 years ago

    So sad to have seen Juniper go but so happy Lucy's opened! Bougie pho but very good. Bahn Mi's are excellent. So much better than Mama Pho!

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    6 years ago

    Quick delivery. Rich lemongrass chicken broth with fresh vegetables. Will definitely try other dishes!

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    Page 4 of 5

    Ask the Community - Lucy's

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    Ji Bei Chuan Authentic Asian Noodles

    Ji Bei Chuan Authentic Asian Noodles

    4.5
    (77 reviews)
    8.3 mi
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    Staff are attentive and preempted my accommodations for the kids (straws, plastic plates etc)…read more Very adorable and filling meals. I asked to sub rice for noodles because one of my kids is a rice pot (can't go without rice) and requested extra sauce, which they kindly provided. The set meals are a fantastic deal; a full size entree, an appetizer and a drink for $19-20. An extra order of noodles is $2.50 and it's really double the amount of noodles that comes in your entree. I also ordered their new dish with has abalone and sea cucumber; this is not part of a set meal. I thoroughly enjoyed it. It has that umami sweetness that comes from a great soup base and the noodles are delicious as usual. The abalone was tender, the sea cucumber had a bite to it. There was fish maw and wood ear in there as well.

    The restaurant is bright and clean. The staff is friendly. Food overall is decent…read more The cucumber salad: first bite was just ok. But after a few bite, it gets better. The scallion sauce isn't too strong and no aftertaste lingering like garlic sauce. If you're not allergic to peanuts, definitely add the peanut bits. It adds an extra flavor. 8/10 The woodear salad: very vinegary and crunchy. 9/10 The potato salad:crunchy and the flavor is just right. Mild spicy. 8/10 The original soup noodle: too mild. Barely any flavor. 5/10 The mala pork intestine soup noodle: I got the regular spiciness level and it was actually quite spicy. If you can't tolerate spicy food, try mild or medium first. The pork intestine is bit chewy. Otherwise the flavor is good. 8/10 The seafood tom yum soup noodle: mild tom yum flavor. The soup base is slightly on the sour side. Overall is good. 8/10 Thai style soup noodle: the soup flavor is good. Not too spicy. 9/10 We also tried the brown sugar rice cake: it's just ok. Not crunchy enough. The brown sugar is missing some caramelized flavor. So it is a sweet rice ball. 5/10 I think the temperature inside would be fine if you go during a cool day. When it's a hot day, the restaurant could get very hot even if they turn on both ACs. With just 2 ACs insides, and eating a hot bowl of spicy soup noodle, we were all sweating inside. Though the food is good, I would not return during summertime. It's just too hot to enjoy a good bowl of hot soup noodle.

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    Xi'an Famous Foods

    Xi'an Famous Foods

    4.3
    (180 reviews)
    2.4 mi
    $$

    Food came out warm and fast. Got a sitting right by the window…read more The table I was at is a bit oily. Since it's self serve I didn't think much of it and wiped it down myself.

    Xi'an Famous Foods is a casual Chinese spot specializing in Shaanxi style cuisine, especially…read morehand-pulled noodles and bold, spicy flavors. We walked into a simple, fast casual setup that focuses more on the food than the atmosphere, with a clean, functional space designed for quick meals and takeout rather than lingering. The ordering counter is straightforward, and the staff moves efficiently, keeping the flow moving even during busy lunch periods. The hand pulled noodles are the biggest highlight, with thick, chewy strands that have a satisfying texture and hold onto the sauces well. We ordered a few different noodle dishes, and the flavors leaned bold with chili oil, spices, and savory seasonings that give the dishes their signature Shaanxi style profile. The stewed pork and beef options were both generous and filling, but the lamb dishes stood out with a strong cumin flavor that brought a deeper, more aromatic taste to the table. The lamb burger is another unique item, combining seasoned lamb with a crispy, handheld format that feels different from typical restaurant offerings. The noodles themselves are the main draw, but the lamb burger is worth adding to the order if you want to try something beyond the bowl. Service is quick and efficient, making it a convenient option for lunch or a casual dinner. Portions are generous for the price, and the menu has enough variety to try different dishes across multiple visits. The spice level can be adjusted, but many dishes naturally lean toward bold and spicy flavors, so keeping that in mind is worth it if you prefer milder food. Xi'an Famous Foods is a reliable spot for anyone craving hand pulled noodles and strong, flavorful Chinese dishes. The chewy noodles, cumin lamb, and unique menu items make it stand out from more traditional Chinese restaurants, especially for a quick meal that still feels distinctive and satisfying. It is not a place for a long, leisurely dinner, but for a fast, flavorful bowl of noodles that delivers on texture and spice, it hits the mark well.

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    Superior Wonton Noodles

    Superior Wonton Noodles

    4.1
    (123 reviews)
    8.2 mi

    Cuisine: 9 Service: 6…read moreDecor: 6 Value: 9 Overall: 9 Damn! These wontons were good! Beef brisket was excellent too. Texture of noodles were just right as well. One of the best bowls of noodles I had in any part of NYC. Comparable to my top favorite shops like Maxi's Noodle House, Golden Wonton King, and Sweet Wonton House. On my most recent visit, I watched the staff make some of their plump and juicy wontons. They use such a high ratio of shrimp to pork, which makes them absolutely delicious. I can't get enough of them. With that said, their beef brisket and noodles are no slouches. That's why I got a bowl of Wonton & Beef Brisket Noodle Soup to be able to taste everything I enjoy the most here. I'll be back asap. Btw, buy the wontons frozen and enjoy them at home. I always leave with a few boxes.

    The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

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    Muteki Udon

    Muteki Udon

    4.3
    (76 reviews)
    2.8 mi

    I stopped by for a late lunch with a friend and was welcomed into a little Japanese oasis. I loved…read morethe ambiance and decor of the place including their handmade bowls and plates, which are individually made by the owner --wow. To start off, we had the Cheeseburger Dumplings ($12), which was so unique. We've never had something like this and they executed it really well. The dumplings were filled with meat and fried with a skirt. The cheese part was topped over it like a melty dressing, so a delicious and special dish here. Plus, it had a side salad to balance all the grease here. For the entrees, we had to get the udon and shared the Niku Udon ($25) and Salmon Ikura Udon ($30). It was a nice combo between a hot and cold udon. The Niku was your classic udon bowl filled with plenty of beef and a perfectly soft-boiled egg. The broth was sweet and savory for a warm and comforting meal. On the other hand, the salmon udon was quite unique with matcha udon and fresh salmon. There is a dashi to pour and mix into the noodles, which still gave it flavor and the slurp you want in a udon. Both were so great in its own way. Even their ramen also looked great, but I love all noodles. Definitely a great spot to dine near Barclays Center. Love to come back whenever I'm in the area again. The udon dishes are on the pricier side, but they're huge bowls.

    We were hungry on our way to prospect park and stopped here for a late lunch around 2pm. There were…read moreonly around 3 parties dining so we were immediately seated. Since they have handmade noodles, we ordered the karaage ramen and Niku udon. While the texture of the noodles were great and broth not too salty (which is good), the protein toppings were just OK. The beef in the Niku udon was overcooked so texture was springy and tough. Karaage in the ramen felt greasy and breading hard rather than crispy. Overall, the dishes were just OK for how much they costed. Staff was courteous, interior design was cool, and their bowls are beautifully shaped.

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    Lucy's - vietnamese - Updated July 2026

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