A friend of mine said this was the best and most authentic pizza in the area. I did like the crust…read moreand the sauce but I was disappointed that they use canned mushrooms because it's just not the same.

I've eaten here once before, but this is the first time I ordered a pizza. Italian Village had the…read morereputation of best pizza in the Tri Cities, I'm a bit confused why this is is the case. We did not have any problems: service was swift and the setting is fine. The location was reasonably clean and we got, exactly, what we ordered: a large sausage pizza. So why were we not impressed! The sauce is first, it didn't have much flavor. Second, the sausage was different (like a long sausage sliced thin); we just didn't like it. Third, it was kind of salty tasting (maybe the sausage?). On the positive side, I will give the crust a nice nod as it has some crispness. I make a lot of pizzas at home and my homemade pizzas are every bit as good. The only location in Tri Cities I like better than mine is Raffael's. You may disagree, and that is fine, but, for our palate, we will not return.

Yummy Pizza Good Service…read moreConsistency Pizza Joint Ambiance. Large enough for a small party

We like this place, and are actually sitting here now. The food is good, the service use to be as…read morewell. Until they get rid of the teenage boys that act like 5 year olds and their buddies hanging out who don't work here, we won't be back. For the owners, it's Wednesday night, 12/10 @ 7:45PM. You need to clean house on your staff.

Coming from New York I did not think We would find a great pizzeria in TN boy was I wrong! No…read moreautomated assembly line pizza at Dough Slingers. They use best cheeses. & Fresh veggies highly recommend this friendly pizza place, they have helpful staff & clean tables. Our First time there on a Thursday evening. We got a to go orders, A supreme large mouth watering meats with toasty toppings. As expected the crust on the pies were delicious & cooked just right soft & chewy moist not overly worked it melted in our mouths. No. Flash frozen pie crust used mmm here. Better than Chicago pizzas. And their version of cheesy bread the cheese was delicious with hint of garlic salt? I could Not stop eating it We got it to go with a small cheese pie, but as soon as we got the whole order, we opened peeked at the cheese bread. That was all it took, We had to sit down right then & there to eat some. One piece became three or four I lost count. Something I noticed while we waited for our order was that there was a steady stream of patrons coming in for take out orders and the least of these orders was three pies many were four or five boxes. If you love a good pizza. I recommend you try Dough Slingers. Call ahead they are busy. Only con we ran into was confusion about when they are open the Web site gave one set off open/ closed time the phone message was different so call well in advance. Post script I found out why they have such a weird schedule they provide Pizza for the high school games. So I'm sure all the. Locals are aware when they are going to be closed, but call them. I'm thinking a couple of more pies in the oven will not matter too much as long as you can pick them up early. If not go to some great food at the what ever the seasons games are going on. I'll try to take photo next time before we devour it & leave only crumbs.

I wish I had managed to get a photo of the pizza, but we were delighted with it, especially after…read moreit cooled! They do have a dining room, though it is small. The service was great. We placed our order by phone. We got a large mushroom pizza, the breadsticks appetizer, and the ham sandwich with a large side of ranch. All were absolutely delicious and you can taste that the ingredients are very high quality. This is my dad's favorite pizza in the Tri-Cities. The price point was excellent. I love pizza places that cut their pies in rectangles. This will be a regular pizza joint for us from now on!

We ate here last night! Food was absolutely delicious, service was impeccable, and the band sounded…read moregreat! We will definitely be back, if you haven't been to Jiggy Ray's you're missing out! Go give them a try! The whole place has the coolest vibe!

I went for wings; not expecting there to be many other Gluten Free options; and, was surprised to…read moresee a GF cauliflower crust pizza on the menu. It was excellent!!! I shall definitely return. Some day, I gotta try those wings!

Guys If you haven't been at SIMM's pizzeria let me tell you,…read moreyou're missing out, that's the place @brandon.ferren works, so far the best pizza I've had in the Tri cities area, thank you @brandon.ferren for treating me and my family the way you did, Excellent food and exceptional service, can't get any happier with the experience. If you want to eat really good pizza don't hesitate to visit SIMM's

Pizza was great. NY style, with just a slightly thicker crust. The flavors were good and the hot…read morepeppers made it perfect. I personally think they could thin the crust out a bit and that would make it hard to beat. Quaint inside with a few tables. They'll likely have the UT game on. Draft beer or soda if you're looking for a drink. Quick service for pick-up (15 mins on a Saturday night). Overall I'd recommend stopping in and adding to your pizza rotation!

When you crave a Rocky's pizza or ham sandwich, absolutely nothing else will do. Also, I don't know…read morewhy their ranch is so good, but it's absolutely phenomenal. Most people do takeout and you don't necessarily go for the ambiance. Service and food are always consistently good.

Excellent pizza great customer service. Favorite pizza in and around Jonesborough and JCread more

First-time customer at Fire Pizza, and it was an absolute A+ experience!…read more We ordered the 12" Cheese Pizza, Buffalo Blaze Flatbread, and a Caesar Salad. Everything was delicious: 12" Cheese Pizza: The dough was perfectly soft, fresh, and not tough at all. Buffalo Blaze Flatbread: Had just the right amount of kick--flavorful with a nice spice that wasn't overpowering. Caesar Salad: Fresh and really tasty! Even though they were busy and absolutely rocking and rolling, the cook time was surprisingly fast. The staff was friendly, professional, and efficient. The million-dollar question: Would I return and order the exact same thing again? Yes and YES!

This tiny spot near the Doe River Covered bridge is amazing! We had pizza & white cheese curds…read more Great thin crust. Sauce is the perfect balance of tomato & herbs.Toppings fresh & just the right amount. The service is as good if not better than a $$$ restaurant with the friendliness of a family business. Our new date night spot!

Took a minute to figure out exactly where to park, but there's also parking on the street nearby…read more Take note that it's only open Thursday through Sundays, but well worth seeking out. We went for the "trust" pizza and a pizza with andouille sausage, banana peppers and half mushrooms. Love the idea of the trust Pizza, you just let them make whatever they'd like to make for you, may be a different sauce or any variety of toppings. You can do a "limited trust" where you, nix particular toppings you do not want. Pizza was fabulous, 5/5!!

Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.