I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.

Had lunch with a dear friend on Friday. She ordered a chicken cutlet salad - lots of greens and she…read morevery much enjoyed it. I ordered a veal dish which was were 2 pieces of veal wrapped around cheese and spinach with an accompanying blush sauce. The sides were mix squash and pepper and sliced potatoes with a delicious creamy sauce. Unfortunately the veal was in the tough side. Service was impressive. They are really so professional!

I've ordered from here a few times and haven't been disappointed yet. I did try something new and…read morethat was the Detroit Tres Equis Pepperoni Pizza. I have to say it was pretty darn good! So far this place has one of the most diverse menus and food has been great. Top of my list for local pizza places in Levittown or Bucks.

Fantastic food!!! Had the Detroit pizza, HOMEMADE chicken tenders and a salad. And, got to meet…read morethe owner who treated us to his soft shell cannoli, which is my new fav!

Delorenzo's or "Delos" is a legendary place for "Tomato Pies". A variety of Pizza. Crispy crust and…read morefresh hand crushed tomatoes with cheese is the winning formula. The Delorenzo family has been doing it forever! Having a Delo's outside of Trenton is a fairly new phenomenon. The one on Trenton Rd gets it exactly right. You know it's a Delorenzo pie with your first bite. Crispy crust with superb tomato and cheese. It's not doughy or really filling. It's actually a pretty light treat! Go, by all means and bring the family! You're going to love it!

Excellent food for moderate prices. Ambiance is not that great but food is very good and portions…read moreare enough for 2 people.

I was recently at a soccer tournament in New Jersey and was looking for a local restaurant where I…read morecould take all of my coaches out for dinner. That's when I came across Fratelli's Restaurant, and it turned out to be one of the best dining decisions I've made in a long time. From the very first phone call to arrange a reservation for a large group, the staff was incredibly kind, friendly, and accommodating. Right away, I had a feeling I had made the right choice. When we arrived, we were immediately impressed by the level of service. The staff had prepared a beautiful table for our group, and from start to finish, the entire experience was exceptional. I'm disappointed that I can't remember all of the servers' names because they truly did an outstanding job. Every one of my guests commented on how delicious the food was. My chicken dish was outstanding--easily one of the best meals I've had in quite some time. The quality of the food, combined with the exceptional service, made for an unforgettable evening. I can't thank the staff enough for everything they did to make our experience so enjoyable. I hope this message reaches the chefs and everyone working behind the scenes because they are incredibly talented and should be proud of the work they do. I'm not sure when I'll be back in the area for another tournament, but one thing is certain: anytime I am nearby, I will absolutely be making a reservation at Fratelli's. A huge thank you to everyone for providing such an amazing dining experience. If you're looking for a great restaurant, Fratelli's is a must-visit. You will not be disappointed.

I've driven past for years and never stopped by or knew anyone who tried it…read more They Sat our table of 4 immediately even though we didn't have reservations and they had a large private party in the back room. The entrance when you first walk in is a little uninviting. They had a partition screen blocking the view of supplies. It is where you wait when speaking to the hostess. The outside of the building does not do it justice. The restaurant was nicely decorated and clean. All of the servers and staff were friendly and professional. Service was quick. I had the eggplant parm. It came with spaghetti which was ok. I usually substitute veggies or another type of pasta. I just didn't ask for some reason so not sure if they offer that. I really liked the eggplant. It was breaded but still crispy with the cheese and sauce. Their sauce is chunky and a little sweet. It was a really nice portion and took 1/2 home. I tried some of the pasta Al forno with sausage, meatballs, penne, etc. Delicious! I definitely recommend that dish even after just a few bites. The entrees come with soup or salad. The salad veggies were fresh and it was a good size. I tried the pasta fagiole soup but wasn't a big fan. It was underwhelming - lack of seasonings and it could have been hotter in temperature. One thing I thought was odd was our server never asked us if we wanted to order anything to drink. Gave us a pitcher of water and that was it. I know we could've asked if we really wanted soda or tea but just thought it was odd to go right into the food order. Overall I would go back. I think a reservation is good suggestion for the weekend. And they have a gluten free menu if you need it!!!

Authentic Trenton tomato pie. Well done, Tyler - Big Rick would be proud. Can't wait to see what…read moreyou do on Sloan.

My father, brother and son have been touring all of the Trenton style pizza's spots in NJ and PA so…read moreDeLorenzo's had to be one of our stops. We ordered (2) pizzas and they took a bit to come our since they had a rush as we got there but it wasn't too long. Their pizza is typical Trenton style, thin crispy crust, cheese on the bottom with dollops of sauce on top. I've lived in PA since I was 7 but prior we lived near Washington's Crossing on the NJ side an most of our family is from Hamilton. Every time I get a chance to have some Trenton Tomato pie it brings back memories grabbing some with my grandparents off of Klockner Road. I definitely put this location towards the top of my list but PaPa's is still #1.

Very delicious food. Very pleasant service . The restaurant layout has a wonderful,cozy vibe.read more

We came for lunch. The service was very good. The bread they bring out is very good and so is the…read moregravy. We ordered two pizzas and a kid pizza, they were all very good and filling. The ingredients tasted fresh. Price was average.

Very spacious restaurant and the service is fast and attentive. Food comes out timely and they…read moreclear your tablet timely too. Bread and olive oil: 5/5 Great bread and I love the olive oil they use with it. Very herbaceous; the addition of balsamic vinegar as well as a little spice to it really stimulates your appetite. Pairs well with the bread and could really keep you eating the bread till you're full. Eggplant Rollatoni: 5/5 delicious balance between sweetness creaminess Veal Marsala: 5/5 tender veal cooked well and pairs well with the sauce. Not overpowering and a good balance. Steak panini: 5/5 delicious all around. Savory and delicious and you would keep on eating if you weren't already full. All in all a great restaurant to go

It was our first time here the food was delicious and the service was excellent. We will definitely…read morebe coming back.

Wow the food is so great !!! It is like being in Italy The service is so good , they all take care…read moreof you !! I had chicken parmigiana with angel pasta omg so good they had to roll me out of the door lol to finish I had an espresso!!! great place !!

Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!