I had been wanting to try this spot for awhile now and finally got a chance to preorder a few days…read morebefore their weekend session. To my surprise, I still ended up waiting 50 mins to pickup my food which was really frustrating. I understand patience and this being a small business but do believe preorders should have a speedier process! On to the food, I was pleasantly surprised by the flavors of both Vietnamese spices and traditional bbq in the rice. Not pictured I also tried the sausage which was as amazing as well. I think for the price, these were phenomenal. Unfortunately, something I ate from this spot, got me sick and due to this and the increased wait times, not sure if this will be a spot i'll revisit.

I would give this place 3.5 stars if I could due to its unique concept and creative dishes, but the…read moreactual flavors and execution brings it down to 3 stars for me. I recommend getting here very early, and preorder online if you can. I got here probably 15 minutes before they opened and there was already a line forming. Plenty of covered seating and the lawn area is pretty scenic. Here's what I ordered: Brisket BBH: the BBH is pretty good. Clean and light broth, but I think it would've benefitted from a little more sate as it was on the blander side. I think the brisket didn't really complement the dish. It was just thrown in there. It honestly would've been better without it, as the brisket makes the price tag quite steep... Pork ribs, brisket, spare ribs: gonna group these all together because they were all a bit of a letdown... Brisket wasn't as flavorful as I thought it would be for a Viet BBQ place. Both the pork ribs and spare ribs were dry. I like mine to be falling easily off the bone. Smoked turkey: most and flavorful but a little too salty. Bo La lot sausage: it was pretty flavorful, but I think if they really wanted to elevate this dish, they should wrap the sausage in lolot leaves... so it's true to its name. Curry dish: this tastes like your typical Thai red curry paste from the can. Rice was also a bit dry. Banh Xeo: probably my favorite dish. Very unique flavor... fatty, rich, savory! I would get this again. Too bad it's so small! Vietnamese slaw: quite literally (barely) pickled cabbage... not sure what makes it Vietnamese... Bok choy: typical stir fry wok style flavor. It's good, but small portion. Overall, I was a tad bit disappointed. The marketing team does a really good job of making their dishes look so delicious. But the reality was underwhelming... and pricy...

As a French person, I couldn't ask for a better place. We stopped in for a quick lunch and had the…read morepeach crostini and the breakfast sandwich, both were great The bakery selection is incredible. We tried the cherry chocolate muffin and the oatmeal cream pie, and they were absolutely delicious. The café is beautifully decorated, with an atmosphere that genuinely feels like you're in the heart of Paris. The service was warm and welcoming as well. A well-deserved 5 stars. This is a new gem in Houston for high-quality vegan food, amazing pastries, and a quick lunch.

It is a low hydration, dense bread, suitable for toast but you probably would not eat it…read more un-toasted. The cost in July 2026 is $13 so caveat emptor. For me, that price point is too high to justify a second purchase. I did some toast with cream cheese with it.

Went for first time on Sunday morning it was well worth the drive across town. Had the eggs with…read morenopales & chorizo and it was delicious! It's served with black beans, potatoes and toast. The portion was generous, which wins me over. My cappuccino was perfect. Left there full and happy : ) Was told there will be a second location of Cochinita opening in the Northside area so that will be closer for me, yay!

Had a random weekday off and decided to have brunch with friends and knock off a place on our…read morefoodie list. Cochinita & Co caught my attention because of owner and chef Victoria Elizondo who was a James Beard semifinalist, Culture Map chef of the year and her restaurant was ranked as one of the top 100 in Houston. The restaurant is located near EaDo and is easy to find. It's in a small strip of businesses so parking can be tight when it's busy. We came with about 30 minutes left for breakfast before they rolled out their lunch menu. There was a few tables of people enjoying their breakfast, but the place got really busy about an hour into lunch. Customer service was great. I needed help making some ordering decisions and the staff steered me in the right direction. I specifically came for breakfast. I started off with an iced Horchata Latte. This drink was excellent. You got all the flavors of a traditional horchata with the cinnamon while still having the coffee flavor present. It was a very well balanced drink. For my entree I went with their popular chilaquiles. They said this is their number one seller for breakfast and I could totally see why. I went with the red chile salsa for the spicy version, but you can also get it with a salsa verde. It comes with black beans, fried egg (you can request a different cook if you desire), crema, queso fresco and green onions. You can add a protein for an additional charge. I added chorizo to mine. Chilaquiles is not something I ever order but I had to try it here. I am so glad I went out of my comfort zone because this dish was amazing. Now I've had bites here and there of chilaquiles but was never blown away, hence me not ordering it. The chips were coated throughout and kept it's crunch through the whole meal. All the components of the dish worked in perfect harmony. I liked mine with the chorizo addition. The egg was nice and runny and I would consider adding another egg next time. It was a generous portion and a heavy meal, but I powered through the whole thing because it was so good. They had a nice display of baked goods and I could not pass up the pretty cinnamon roll. I got the last one and it looked very promising. It ended up being just ok. They served it room temp so it ate very dry. It would have been good if it was heated up and gooey. We ended up wasting most of it. Overall, this visit was long overdue but worth the wait. I'm still thinking about the chilaquiles a week later. I will most definitely be back to check out more of their menu.

Customer service is always awesome. Food is always good. She's opening a new location, best gumbo…read morein Houston.

Gumbo is delicious. Service is impeccable. Chef Nureka is awesome. She has a beautiful personality…read moreand very professional.

This review is for the special pop-up dinner event between Bayou Butchers and Pizaro's Pizza…read moreNapoletana that happen on December 22, 2025, it was a chance for me to try Bayou Butchers and cook the way it should be served by Bayou Butchers, own Garrett. When I enter the restaurant I was getting my phone ready to scan my ticket but they still have the old school way of names on a list. And I was given a number, a ticket and a cup for drinks. I was glad the steak was pre-sliced as it make it easier for me to enjoy the food. My only complain was the side mashed potato was too salty. Nancy was the best server at the event.

Absolutely love Bayou Butchers food! They use quality ingredients and make all of their sauces and…read more"fixings" from scratch. Their Philly cheese steak is out of this world!

I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

I'm actually really surprised with this place. The inside kinda gave me a farmhouse vibes. They had…read morea bar and seating around. It's not a huge restaurant but it could be the size of a cafe. I tried the pulpo for an appetizer. The potato's were soft. The octopus was easy to eat and seasoned well. I felt like paired well together. It did have a little oily flavor to the dressing they used almost like a sesame oil. I tried the red fish and that was a little dry on the inside. The dish itself was flavorful. I also tried the scallops and this one was my favorite. It was creamy and cheesy. The scallops were soft and each bite of the rice had some shrimp or crab in it. Service was a bit slow.

great food!!! its awesome service is amazing staff is kind…read moreand attentive I would recommend checking them out vibes are positive love it setting is awesome support em

Came here with a group of friends and decided to share the platter meal. The service was…read moreexceptionally quick, as the way to order food was a counter setup. The meats were packed with flavor, and anything with a bone was incredibly tender, practically falling off the bone. Some of the meats had a smoky flavor that added an extra dimension to the taste. The sides were equally delicious, particularly the mac and cheese. However, there were a few areas where the experience could have been improved. The tables could have been a bit larger to accommodate our group comfortably. And the interior of the restaurant could have been designed with a more barbecue-themed ambiance to enhance the overall dining experience.

We love Hudson House! This is our 4th time to eat here and the food does not disappoint! The…read morePopcorn Chicken is seriously some of the best you will ever have. And the dynamite shrimp, certainly lives up to its name. The dining area is very beautiful and classy! It is very reminiscent of a New York restaurant- so nicely done. We went to celebrate our daughter's 28th birthday along with her friends. Everyone enjoyed it. Nina was our server and she was a delight! When the entrees were all delivered, sadly the birthday girls food was missing. Colby the manager made sure we were taken care of for the mishap and was very apologetic. (These things happen) .... From the Shrimp Cocktail, Fish Tacos, Chicken Parm, Hudson Salad, to the best burger, do yourself a favor if you have not already and try this place! You will not be disappointed!

Very disappointed with this visit. The main reason to come here is for Happy Hour, but we were…read moreinformed that Happy Hour is only available at the small bar area and not at the dining tables. This restriction wasn't made clear when we made our reservation through OpenTable. If this is a new or existing policy, it should be communicated much more clearly so guests can make informed decisions before booking. To make matters worse, the regular menu selection isn't particularly impressive, making the Happy Hour offerings the primary draw for many customers. Overall, the lack of transparency regarding Happy Hour availability and the limited food selection made for a frustrating experience. I'd also like to note they do a 1.30 time limit on the dining room tables.