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    Luminary Distilling

    4.7 (51 reviews)
    Open 10:00 am - 9:00 pm

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    Salad

    My husband and I have been here twice already and came back with friends. The food, drinks, and service are each absolutely fantastic. Strong drinks, healthy local sourced foods, perfect service. Def recommend

    Julie L.

    Just left there would definitely go back again Service food atmosphere everything was amazing and I am not one to leave a review

    Peach & Prosciutto Pizza
    Jasmine W.

    I was visiting Erie for the weekend and I searched distilleries and this hidden jem popped up. I overviewed the menu and decided this is the culinary experience I'm looking for. Once entering I was met with bright lighting and a huge dining space and bar. The luminary theme is throughout the building with interesting light fixtures and lightbulb merch. The distillery was full on a Saturday evening so I proceeded to sit at the bar. They make all of their alcohol and they feature it with a book of fresh cocktails and special attention to "Moscow mules" providing different variations. I had a flight of local craft beers and the blanco tequila they make. The beer flight was tasty I had a variation of ipas and Irish red beers. The beers flight was 5, 1oz samples. The tequila was so good I got a second shot. Everything on the menu sounded delicious so I chose the peach and prosciutto pizza, and it was amazing. Fresh peaches and fresh arugula made the pizza tasty and unique. I also ordered the Italian herb bruschetta chicken, delicious . The quality ingredients this restaurant uses is amazing. You can purchase the alcohol, they make flavors like apple pie moonshine, cherry pie moonshine and a light house reserve brandy. The service was attentive and friendly. Every time I come to Erie I'm stopping here! They have brunch on Saturday and Sunday and a delicious looking bakery. I looked on their instagram and they have a talented cake and cookie artist the dessert quality matches the quality of the food and drinks this establishment provides!

    a shelf full of liquor bottles
    Melanie S.

    I found Luminary Distilling charming in downtown Erie charming. I spotted it when I was walking my dog and we went in for a low-key drink later that evening. They really delivered. I had the Creamsicle martini, and it was very smooth and fruity, with vanilla vodka and their own brand tangerinecello. I also tried the cello solo, and ended up buying a bottle. It has a great flavor, and stacks up well against Noble Cut in Columbus, my favorite place for citrus infused vodka! The bar tender was friendly, but low key and we really enjoyed our drinks.

    Charcuterie & Cheese
    Stinger K.

    We are super excited we found this place in Erie. Excellent food. The charcuterie board was made up with love, not your usual store bought items. The cheese and meats were so good along with the apple butter, and perfectly baked toasts. The Ruben pizza was a winner and the crust was so fresh. As for the drinks, plenty of options. We both got mules, It's Fall y'all and Tootsie roll. They were delicious. As for service our bartender was friendly and knowledgeable. Can't wait to come back.

    Jalapeño cilantro
    Felicia D.

    Came here for brunch and will DEFINITELY be back. The food was fresh and amazing, the service was great, the restaurant is beautiful, and the drinks were so good. I got the avocado toast for myself and was so happy with it. I've tried other brunch places in Erie where they just smear some guac from the store on a piece of bread and call it a day, but this tasted just as good as it looks. Everything was so fresh! The chorizo skillet and the croissant sandwich were also great, I tried bites of it all. I can't wait to go back and try more of their menu!

    Dining room and tasting area.

    Very cool experience. Good pairing well our various beverages. Staff very knowledgeable and friendly. For such a small distillery, they had a good variety of spirits at good price.

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    9 months ago

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    2 years ago

    Food, service, drinks lots of delicious options and very good quality food! Been wanting to try this forever and so glad I did

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    2 years ago

    Excellent food and amazing drinks! Easy to get to and plenty of parking - we thought this was a great spot for someone from out of town.

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    Page 1 of 2

    Ask the Community - Luminary Distilling

    Review Highlights - Luminary Distilling

    Everything on the menu sounded delicious so I chose the peach and prosciutto pizza, and it was amazing.

    Mentioned in 4 reviews

    Read more highlights

    Pineapple Eddie Southern Bistro - Jerk chicken

    Pineapple Eddie Southern Bistro

    4.5(460 reviews)
    5.3 mi
    $$

    Always good food! The owners are beautiful people. Went for…read morehubby's birthday. His steak was cooked just as desired. I had the Moroccan stew; yummy!! The creole shrimp appetizer was divine. And the mini honey corn muffins delightful! If you haven't yet eaten here, you're missing out on this gem. When you go, tell the chef I sent you!

    Pineapple Eddie's had been sitting on our "to try" list for probably 4 or 5 years, and thanks to a…read morelast-minute change of plans, we finally made it in. The restaurant is much larger than it appears from the outside. Once you head through the first dining room and down the steps, you're greeted by a warm, homey dining room with a surprisingly spacious bar. It has a comfortable neighborhood feel, and the staff was friendly throughout our visit. Our cocktails arrived in about 10 minutes, and the hush puppies followed about 20 minutes later. They had a nice flavor, but were much denser and chewier than I expected. The bigger issue was the wait for our entrees. With the restaurant not appearing particularly busy, nearly 50 minutes for fried chicken and jerk chicken felt excessive. The good news? The chicken absolutely delivered! Both the fried chicken and the jerk chicken were packed with flavor and easily stole the show. The fried chicken was crispy and juicy, while the jerk had a wonderful balance of seasoning and spice. Those dishes alone made the meal worthwhile. Unfortunately, my mashed potatoes arrived warm instead of hot. After such a long wait, I was hoping everything would come out piping hot, and that side just missed the mark. Cole slaw was fresh but pretty boring in the flavor department. I really wanted this to be the five-star experience that so many others have had. While this visit didn't quite live up to the hype, the quality of the chicken showed why Pineapple Eddie's has earned such a loyal following. We'll happily give them another shot someday and hope they earn that elusive fifth star.

    Photos
    Pineapple Eddie Southern Bistro - Bar

    Bar

    Pineapple Eddie Southern Bistro - Brown sugar bourbon fried chicken

    Brown sugar bourbon fried chicken

    Pineapple Eddie Southern Bistro - Entrance

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    Entrance

    A  Francisco’s - Beautiful with beautiful views

    A Francisco’s

    4.2(15 reviews)
    5.6 mi

    We love A Fransico's and I've given it a 5 star review on Google. We went here on Saturday…read morespecifically for Virgil's pizza. They had Gary, the owner of Virgil's, making his pizza and I was very much looking forward to having it again. He had my favorite pizza and I missed having it. So when I heard he was making his pizza again, I booked a reservation. Now, for the record, A. Francisco's is my new favorite pizza, Colin is a pizza genius. But I missed Virgil's, so I ordered my go to pepperoni pizza. I was pretty disappointed. As soon as they put the pizza down, I knew it was different. It didn't look like I knew Virgils to look like. The crust was different. The pepperoni was different... it wasn't Virgil's. I've eaten hundreds of squares. I would get 6 squares and eat them for lunch and want more...this time I ate two... just to be polite. The biggest difference was the dough. It didn't look like Virgil's and it didn't taste close to what Virgil's tasted like. My wife had the house made spaghetti with shrimp and it was very good. The buratta balls were excellent. Those were from A. Francisco's menu and we always have excellent food from here. But for someone who loved Virgil's, this was NOT the Virgil's that I remember and loved. I don't know what happened to his dough, but tonight I'm going to A. Francisco's for my new favorite pizza made by Colin. I'm not a fan of their pepperoni, so I go sausage and arugula. If they ever get the old world pepperoni that curls up, I'll go back to my go to.

    My husband and I had a perfectly pleasant experience at A. Francisco's…read more We ordered the burrata bites to start. Crispy on the outside with perfectly melted, gooey cheese inside, and served with a marinara that was flavorful without being overly sweet. For our entrees we tried the OG (added sausage) and the prosciutto e arugula (added mushrooms). Both were delicious, featuring a well-balanced, crispy oven-baked crust that wasn't overly crunchy, elevated by parmesan, red pepper flakes, and a touch of sea salt. I also had an Aperol spritz to drink which was refreshing and perfect. Our server was quick and kind, and the vibe was modern and moody. We definitely see ourselves returning.

    Photos
    A  Francisco’s - Beautiful

    Beautiful

    A  Francisco’s - Beautiful

    Beautiful

    A  Francisco’s - Beautiful

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    Beautiful

    Smoke on the Water

    Smoke on the Water

    3.7(20 reviews)
    25.1 mi

    A difficult evening handled with kindness and integrity…read more My wife and I visited Smoke on the Water during the very busy D-Day weekend in Conneaut. Our experience did not begin smoothly. Somehow we were initially overlooked, and after ordering we waited about an hour and a half before receiving our food. One of my orders, the brisket, was also accidentally missed. Naturally, after such a long wait we became frustrated. However, what impressed me most was how the restaurant handled the situation afterward. The manager came personally to our table, spoke to us very kindly, sincerely apologized, and made sure our food finally arrived. I told him that I understood how exceptionally busy the restaurant was and that I was happy once we finally had our meal. Then, when we were ready to pay, we were told that our entire bill had been taken care of. I actually insisted that I wanted to pay, but they would not accept payment. That gesture was far more than I expected. Mistakes can happen, especially during an extremely busy event weekend. What tells me much more about a business is how they respond when something goes wrong. Smoke on the Water took responsibility and treated us with generosity and respect. I have no complaint about the restaurant. My only food criticism is that the pork ribs were much too salty for my taste. Otherwise, we enjoyed finally sitting down, eating, and enjoying the waterfront atmosphere. Thank you to the manager and staff at Smoke on the Water. You turned what could have been a very disappointing experience into one that left me with a great deal of respect for your business. That is good customer service, and it deserves to be recognized.

    I liked the waterfront setting of the marina. I was greeted by friendly staff and got a nice…read moremargarita and the menu offered a nice variety to choose from. I was in the mood for seafood and cornbread, which was very good. It was relaxing to look out at the water and have a nice dinner. Heard there are days with music that I will be back for.

    Photos
    Smoke on the Water - Outdoor bar

    Outdoor bar

    Smoke on the Water
    Smoke on the Water

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    Room 33 - Short rib

    Room 33

    3.9(71 reviews)
    5.7 mi
    $$

    Room 33 is STILL amazing! Five years after my original…read morereview, we made our way back to Erie and Room 33 -- this time to celebrate Melissa's birthday. We've actually tried to return a couple times since that first visit, but apparently other people have discovered the place too. Both times we showed up without reservations and struck out. Lesson finally learned: MAKE. THE. RESERVATION. This time we did, and Room 33 reminded us exactly why we loved it in the first place. We both ordered Sonny's Short Rib, served over mashed potatoes with roasted carrots. Absolutely delicious -- tender, rich and packed with flavor. Although I gotta give the 2021 version the edge in the looks department. And you can't celebrate a birthday without dessert. Melissa went with the peanut butter pie, while yours truly handled the chocolate lava cake with ice cream. Both were worthy of the occasion. Different band than our first visit, but the same great energy. Live music, cocktails, that cool speakeasy atmosphere and a room full of people having a genuinely good time -- Room 33 just knows how to create a night out. Five years ago I said Room 33 gave me one more reason to keep coming back to Erie. Five years later, that statement still holds up.

    Room 33 has been one of our favorite Erie restaurants for many years. We love the whole vibe. The…read morefood and drinks are well made and thought out, the live music is always a nice touch to an evening out and the space is very well designed. Reservations are strongly recommended, especially when they have a band performing. My go-to dish is the short rib dish. The mashed potatoes are amazing and the short ribs are packed with flavor. On this particular visit, they were a bit skimpy on the au jus sauce (it's normally got a healthy laddle of pan sauce on the bowl) but that's okay. I did splurge for my birthday and get a slice of the peanut butter pie. It was super rich and exactly what peanut butter lovers want in a peanut butter pie.

    Photos
    Room 33
    Room 33
    Room 33 - Black widow (with mezcal)

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    Black widow (with mezcal)

    Luminary Distilling - distilleries - Updated September 2026

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