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    La Gallina

    3.5 (121 reviews)
    Closed 11:30 am - 9:30 pm

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    LA GALLINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - La Gallina

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    Brunch menu
    elizabeth m.

    Food tasted great. Service was a bit slow. We had gone there for the jazz brunch (got there about 2:45) nobody was playing. Asked about the jazz and was told they were there and maybe they took a break? Never saw anyone playing.

    Calamari
    Liz J.

    We went again for a cocktail and apps. Service was better sitting at the bar. I still think it's very overpriced for what you get. Pizza was great but the artichoke hearts and zucchini chips were nothing special. Wouldn't order again.

    Adam C.

    Ngl this food was amazing get the roasted potatoes mad crispy. I would recommend the farm.

    Beef skewers
    Irene A.

    The food and service was great. Food was delivered fast. We went during lunch hour. We order humus with salad, chicken Milanese. All was good and feeling.

    Spanish Style Garlic Shrimp
    Chris W.

    Lovely restaurant and ambiance! We had a 45 minute wait on a Saturday night for a party of four with no reservation. We sat down and ordered a few different dishes which were all quite good. The tomato soup crock to share was pretty awesome. Would definitely recommend this place and if you try and eat low carb, then the Mediterranean grill platter with house pickles instead of fries is amazing! Definitely recommend.

    Ian W.

    La Gallina Restaurant and Bar opened this evening in the former CPK space at Market Street Lynnfield. They offer a variety of Mediterranean style dishes including appetizers, salads, soup, sandwiches, burgers, pastas, brick oven pizza, tapas, seafood, chicken, skewered meat entrees, and dessert. The atmosphere here is modern casual with an open dining room has booths, tables, high top tables and seating up at the bar with two flatscreen TVs, full drinks list including 10 draft beers. Upbeat background music was playing over the speakers and the crowd noise echos throughout the place. The food prep area including pizza oven is in the open. There is also a covered open air seating seating section and outside patio table seating in front of the restaurant too. The prices here are high moderate. I stopped by La Gallina for dinner on opening night when the doors opened at 5pm. I was given a menu and I headed to the bar with marble countertop and plenty of open seating. The bartender brought out a glass of ice water as I was deciding on what to eat. I placed my food order with the bartender. I started with Today's Ragu + Soft Mascarpone Polenta ($15 plus tax) which was served table side out of 2 pots (polenta and meat Ragu) on a long wooden tray with a grated parmesan cheese cup. However, the portion served to me wasn't that much (a lot of empty tray) and I finished it in a few bites.  The other tapas on the menu were also modest portions as I saw other customers with the meatballs and calamari. The hummus dips and spreads with pita chips looked like right size portions. The pepperoni flatbread pizza ordered by the customer next to me looked like a good size, a thick airy doughy crust topped with plenty of sauce, pepperoni, and melted browned cheese. I also noticed other customers had homemade bread and dipping oil & parmesan cheese, Bar Bread Service (add $4 plus tax) which I decided to get. The 4 chewy slices of ciabatta bread was good, dipping into olive oil and parmesan cheese. Next, the Our House Beef Burger, Blend of 3 Cuts of Beef* ($19 plus tax) 2 very soft moist smashed patties, thick soft cheese, red onion, fresh iceberg lettuce, tomato slice, dill pickles, orange tangy house sauce with Parmesan fries on the side. The burger and fries along with the bread & oil was very filling and satisfying. After I was done, I ordered dessert which has a few housemade selections including gelato and dessert drinks. I chose the Orange Pistachio Cake + Sweetened Greek Yoghurt ($10 plus tax), which was a good size slice, soft and a dry texture with whipped yogurt and pistachios and burnt orange sauce on the plate. The place was very busy and it took a while for the bartender to give me the check. The owner was also walking around checking on customers and staff. The check with tax before tip was $52.80 which also had a 3 percent Kitchen Appreciation Fee, which is a first and I think they deserve appropriate compensation from the restaurant. I've seen resort fees (restaurants in Vegas casinos), COVID surcharges, economy adjustments, ingredient upcharges, optional musician fees, and automatic large party gratuities added to meal checks. The service here was delayed due to the place being very busy on the first official night in business.

    Chicken Milanese
    Jeanette N.

    Excellent food and drinks at this location. I love the chicken Milanese! I get it every time I come. Everyone is extremely friendly and I love the beautiful way the bar is decorated! Even the ladies room is very nicely decorated and always clean.

    Calamari & coctails

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    2 years ago

    Drinks and service were good. Food was mixed, some of it was ok nothing crazy good. Place looked clean and was comfortable.

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    Jona C.

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    2 years ago

    Server was very attentive. Drinks were amazing. Food was excellent. Decor was very pleasing. Would definitely return.

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    Ask the Community - La Gallina

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    Our hotel Spring Hill Suites recommended this restaurant across the parking lot. What a find. It's…read morein a strip mall just before Sonic. Gourmet Italian. My husband wanted a simple pasta and sausage. They had no problem doing it. I had a grilled calamari arugula salad. I was not overly hungry. It was a perfect size. Calvin our wonderful server was fantastic. Our hotel Spring Hill Suites recommended this restaurant across the parking lot. What a find. It's in a strip mall just before Sonic. Gourmet Italian. My husband wanted a simple pasta and sausage. They had no problem doing it. I had a grilled calamari arugula salad. I was not overly hungry. It was a perfect size. Calvin our wonderful server was fantastic. Suggested food told us about each dish that was on special. Definite ambassador that they should be proud of! Our daughter was married in South Africa and I had grilled calamari almost every day and this is just as good as the prized memories of the dishes I had there. Obviously they are well-known as plenty of people were coming in getting food

    "Marco Polo traveled by camel and pony He brought to Italy,…read morethe first macaroni" (Peter, Paul and Mary) We were winding up a whirlwind weekend doing touristy stuff in Kennebunk, Wells, Ogunquit, and Marblehead, and really weren't in the mood to travel far for dinner from our hotel at the SpringHill Suites Peabody. Lucky for us, it was just a 397-foot walk to an attached strip mall and Marco's Restaurant. And I'm gonna say it right here and right now... Marco's was one of the very best Italian restaurants we have EVER visited. It looks old school with its dark wood tables and chairs and wine bottle decorations. Oh, and the house music was Italian opera! When our complimentary breadbasket came out, we knew we were in for something far from ordinary, because along with the great bread were a trio of dipping oils. One came with a splash of Balsamic, one came with a mound of pesto, and one came with a trio of hot pepper flakes. Edoardo was our server and he couldn't have been better. He was dapper -- a really personable continental gentleman. Our order was simple -two entrees. Pollo alla Parma (Chicken Parmigiana) for $30 and Fusilli ai Frutti di Mare ($35). The quality and quantity of both entrees exceeded our wildest dreams. My wife's Pollo alla Parma was "Pan fried, breaded chicken breast topped with homemade tomato sauce and fresh mozzarella, all over homemade fusilli". Her portion was so huge it almost covered her entire plate, and I kid you not.. she got four servings out of it. And that homemade fusilli was FANTASTIC. My seafood and pasta dish was "Mussels, baby clams, shrimp, bay scallops, calamari in a spicy cherry tomato sauce", and yes... it was also served over that amazing homemade fusilli. There was a lot of seafood, a lot of pasta, and a lot of that spicy tomato sauce. It was exquisite and yielded two big dinner portions. I can't praise Marco's enough. We loved everything about it.

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    Within walking distance from Springhill Suites
    Petrillo's Italian Kitchen

    Petrillo's Italian Kitchen

    4.3
    (320 reviews)
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    June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

    Came here for lunch and got the Caesar salad ($10), seafood chowder ($12), and chicken parmigiana…read more($15). The price was a great value for the quantity, but the food itself was just mid. The seafood chowder has a good amount of seafood (shrimp with some scallops), but the seafood was mushy. The chowder was also lacking flavor. The chicken parmigiana was not as good as Olive Garden. The chicken was mushy, and the sauce was watered down/thin.

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    Frutti De Marre
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    Charcuterie board

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    Charcuterie board

    La Gallina - mediterranean - Updated July 2026

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