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    Luna Pizza

    3.3 (227 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Luna Pizza Takeout or Delivery

    Luna Pizza Photos

    LUNA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Luna Pizza

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    Reviews With Photos

    Luna-tic Night!!
    John L.

    Luna has been our go-to for pies for years. None more important (and life saving) over the last couple of years (2020-2021). Always steady, with their kitchen, order accuracy and, recently frequent deliveries. The crusted pies, not for everyone. I like them for a mid-week binge; I can still squeeze in a beer. My favorite? Mid-week: Hawaiian. I known there are haters out there, so for you, my next favorite: The Pig & Cow! I don't want to forget the large variety of Gluten Free pies, too. Different crust, but just about every topping is yours to enjoy. The remainder of the menu I should blame only myself for no direct advice, however never say never, Calzones, sandwiches and wings, too.

    Half of Chicken cutlet grinder with homemade chips and garlic knots
    Laura C.

    I got a small Mozzarella pizza with sausage, half with broccoli, half with mushroom and onions. This pizza was fantastic, so much better than I remember from childhood. My fiancé got the chicken cutlet grinder. He thought it was pretty decent, slightly above average tasting, nothing special. We also got the garlic "knots". They were basically just rolls with the subtlest butter and garlic flavor. They did not taste very good dipped in the marinara sauce they came with. I just ended up dipping them in olive oil and they tasted fine.

    BBQ Chicken Pizza
    Logan D.

    Pros: -Crispy crust -Friendly servers Cons: -Small error with our order (asked for no eggplant on a Veggie pie and seems like we still received it--however, it was deliciously battered and crispy and ended up being the best part of that pizza) No line and empty around 3:00PM on a Sunday. Staff recommendation: baked potato pizza, bbq chicken pizza, chicken bacon ranch -- BBQ Chicken Pizza Topped with breaded chicken, green peppers, caramelized onions, and bbq sauce. The breaded chicken was good, though there was not a lot of it--the primary topping was green pepper. Crispy crust! I would definitely return!

    Where is our cheese this is ridiculous. I never leave reviews and i cant beleive this is what we got sayce and our toppings for 50+ dollars. Never again

    Out front sign.
    Conor G.

    Luna is a pizzeria in the West Hartford center that always delivers excellent, crispy, and savory pizza. I've never had an issue with the quality of their food. The only reason for giving them 4 stars is that their beer selection is quite limited (only one on tap when we visited) and they were out of sausage (which really was because of a busy take out/delivery service), limiting our selection. Otherwise, the service was friendly and welcoming, and the food was on time (despite ordering three large pizzas for a large dine-in party). I'd happily return for more.

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    3 months ago

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    5 months ago

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    Alex M.

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    5 months ago

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    Alex M.

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    2 years ago

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    6 months ago

    Great service. I have a daughter with a food allergy and they went out of their way to accommodate us and make a simple dish look nice.

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    7 months ago

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    8 months ago

    Service was amazing!! Polite and friendly staff. Food was excellent!! Would highly recommend

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    8 months ago

    Had a few of their pies now and they have all been great. The Buffalo chicken is my go to, would recommend it. Fairly priced too.

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    2 years ago

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    2 years ago

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    5 years ago

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    10 months ago

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    2 years ago

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    7 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    I had pizza here for the first time. The crust was undercooked and the toppings looked like they were slapped together. Never again.

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Rude. We were looking for pizza. The lady refused to serve us until we finish our boba tea. It was empty. Now we know why. Won't be back.

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    Alex M.

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    3 years ago

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    2 years ago

    Definitely a spot to go and sit down. I wouldn't order or get it delivered. Pizza is great hot 9/10. Ambiance is cool, nice pizza setting

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    2 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    12 years ago

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    2 years ago

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    4 years ago

    Really good pizza! The food came very quickly and tasted delicious when we ordered delivery

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    6 years ago

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    3 years ago

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    Alex M.

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    4 years ago

    I love this pizza.. in an area with so many good choices.. staff and product are 5 star

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    Page 1 of 6

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    Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

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    "And yes, her jeans are tight now She gonna travel light now…read more Oh, but I got one for you Portobello belle" (Dire Straits) Put a great meal in a beautifully designed space, add a server with a 1,000 megawatt personality, and finish with a warm, unexpected visit from the owner. Well, that's the checklist for the standout lunch experience we had at Portobello yesterday. The European street scene dining room is very pretty, with two huge Italian landscape paintings on the brick walls, lantern lights, a wide plank hardwood floor, dark furniture and white tablecloths. Molto elegante! So, our experience was positive from the minute we sat down but got even better when Dee made her appearance. She may have been my favorite server of 2026! What a joy she was, with her sunny disposition, whip smart sense of humor, and plain overall charm. We dove into the lunch menu and saw they had a ton of options within their Appetizer, Soup, Salad, Entrée. Burger, Pasta, and Sandwich/Wrap groupings. We went for two sandwiches - Eggplant with fries ($19) and Balsamic Marinated Portobello Mushroom Panini ($16.00) with fresh mozzarella, oven-fried tomatoes, arugula, roasted pepper aioli and a side salad. The Mushroom Panini was mine and it was fantastic; I loved every bite of it. I love mushrooms and that big Portobello, tomato, aioli combination was delicious. Toward the end of the meal, none other than owner Seyo Cecunjanin came over to thank us for our patronage and asked how we liked the meal. When we told him we loved it and we were first timers, he thanked us again in the form of a complimentary slice of their Pistachio cake! Portobello has a Happy Hour (how does a Chocolate Covered Strawberry Martini sound?), and that makes Portobello even more of a sweet destination to seek out and support. Thank you, Dee, Seyo, and everyone at Portobello for a five star experience.

    Portobello is the best Italian restaurant in this area! The…read morefood is so fresh and well-seasoned. Theirseafood options are unparalleled. I had the linguine with clams and it was chock full of whole and chopped clams- to die for! The service and ambiance are great. I already can't wait to return . . .

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    Salute - Macaroni and Cheese

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    4.5(1.7k reviews)
    3.6 mi•Downtown
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    Stumbled upon this place after an event downtown. A couple was on their way out and told us how…read moregreat the food and service was so why not that dragged me in. Upon entry we were greeted by the host. I let him know we will be sitting at the bar as the intention was to get drinks only. My surprise the menu looked pretty good so we got apps. My sister got chicken flatbread and I got the crab cakes the couple Mentioned outside. They did not disappoint food was good. For drinks we had a Hugo sprintz and an espresso martini. Both made very well. The bartender was very friendly and went above and beyond for the customers. Will be back for a proper dinner.

    Stumbled upon this place after an event downtown. A couple was on their way out and told us how…read moregreat the food and service was so why not that dragged me in. Upon entry we were greeted by the host. I let him know we will be sitting at the bar as the intention was to get drinks only. My surprise the menu looked pretty good so we got apps. My sister got chicken flatbread and I got the crab cakes the couple Mentioned outside. They did not disappoint food was good. For drinks we had a Hugo sprintz and an espresso martini. Both made very well. The bartender was very friendly and went above and beyond for the customers. Will be back for a proper dinner.

    Photos
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    Restrooms

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    Filet mignon and Mashed Potatoes, Mac and Cheese Filet Mignon and Fries. & water in outside seating.

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    4.9(23 reviews)
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    They absolutely make the best pasta and ravioli I have ever had in the US! I do not cook often, so…read morethe fact that I cam stop in, grab fresh sauces, and fresh pasta or ravioli, and "cook" them in minutes to have what tastes like a homemade fresh meal is just the best thing ever! Is it cheap? No! Is it worth it? Absolutely! You will never want boxed pasta from your local grocery store ever again. They also now have desserts and I loved the personal size fruit tart, and oh the to go with your coffee in the morning is a must try! The fillings of the ravioli change with the seasons, and the lemon in the summer and the truffle are amazing when it's truffle season! I literally did not even think I liked truffle until I tried this ravioli, and then I realized it was the fake truffle oil that restaurants put on truffle fries that I hated the smell of, which is nothing at all like the actual taste and scent of a real truffle that is not overpowering or stinky. Lol The owners are the sweetest and are always present, and I am so proud to see how many places are now using their pasta for their dishes. The space is clean, and I am so excited that they are actually opening a second location in Glastonbury! I can't say enough good things so if you haven't given them a try yet, add it to your must do list!

    Visited More Italian Pasta Lab in West Hartford today for the first time! They have been open for a…read morefew years now, with a cute storefront that is easily seen by passer by. A beautiful family owned pasta shop in the heart of West Hartfords bustling restaurant lane. I picked up a box of their fresh spaghetti, and spring ravioli; Lemon Ricotta Ravioli and Spinach Ricotta Ravioli. I was greeted by Ana, the owner and we chatted about her new location opening up in Glastonbury, CT. If you love fresh homemade Italian pasta and or have never enjoyed this specialty before-- give it a try!

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    Carmine's

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    5.6 mi•East Hartford
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    I'm back! Welcome to Carmine's! The restaurant is located on 389 Main St. in East Hartford. It's…read morecold in here! The temperature has got to be 55 degrees (the way Carmine likes it). I live the nice music in here. It's very livel! It's Happy Hour from 3-7 on weekdays (food) and all day for drinks on Monday! The kitchen here makes everything built fresh, from scratch, and all homemade. The appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed their kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! Not every place can say that! For my first drink, I'm having the Manhattan's Creek made with Knob Creek bourbon, sweet vermouth, dry vermouth and Angostura bitters. Wait a minute! These are the same ingredients as a Perfect Manhattan! This is chilled, well balanced and nicely garnished. I like it! For my first food item, I'm having a House Salad (small, off-menu version). This is made with a spring mix including basil, tomatoes, julienned carrots, cucumbers and a red wine vinaigrette dressing. This is nice and fresh! I love the dressing! I like the nice cloth napkin as well as a disposable one. The bartender is the nicest one I've ever met. For my next item, I'm having the Rigatoni Marinara. The is made with rigatoni and house marinara sauce. It's low cholesterol and guilt-free (for me). This is steaming hot and delicious! Nice portion size too! For my next item, I'm having a cup of soup. This is broccoli cheddar with potato. Oh yeah! I love those oyster crackers! This is yummy! For my next drink, I'm having the Pratt n Whiskey made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. I love it! It's shaken well and tastes great! For my next food item, I'm having the Carmine's Secret Tenderloins. These are actually pan seared caramelized CHICKEN tenderloins made with wine, olive oil, cracked black pepper, kosher salt, shredded Parmesan and a VERY special secret sauce. I can eat this with little regret. This should be interesting! This is quite good! I do like that creamy sauce! For my dessert, I'm having the Toasted Almond. This is soaked in Amaretto layered with light custard and topped with crushed almond. Oh yeah! Look at the presentation! This is fantastic! What a great meal here!

    Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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    Luna Pizza - pizza - Updated September 2026

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