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Luna Pizza

3.3 (227 reviews)
Open • 11:00 am - 9:00 pm

Order Luna Pizza Takeout or Delivery

Luna Pizza Photos

LUNA PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Luna Pizza

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Reviews With Photos

Luna-tic Night!!
John L.

Luna has been our go-to for pies for years. None more important (and life saving) over the last couple of years (2020-2021). Always steady, with their kitchen, order accuracy and, recently frequent deliveries. The crusted pies, not for everyone. I like them for a mid-week binge; I can still squeeze in a beer. My favorite? Mid-week: Hawaiian. I known there are haters out there, so for you, my next favorite: The Pig & Cow! I don't want to forget the large variety of Gluten Free pies, too. Different crust, but just about every topping is yours to enjoy. The remainder of the menu I should blame only myself for no direct advice, however never say never, Calzones, sandwiches and wings, too.

Half of Chicken cutlet grinder with homemade chips and garlic knots
Laura C.

I got a small Mozzarella pizza with sausage, half with broccoli, half with mushroom and onions. This pizza was fantastic, so much better than I remember from childhood. My fiancé got the chicken cutlet grinder. He thought it was pretty decent, slightly above average tasting, nothing special. We also got the garlic "knots". They were basically just rolls with the subtlest butter and garlic flavor. They did not taste very good dipped in the marinara sauce they came with. I just ended up dipping them in olive oil and they tasted fine.

BBQ Chicken Pizza
Logan D.

Pros: -Crispy crust -Friendly servers Cons: -Small error with our order (asked for no eggplant on a Veggie pie and seems like we still received it--however, it was deliciously battered and crispy and ended up being the best part of that pizza) No line and empty around 3:00PM on a Sunday. Staff recommendation: baked potato pizza, bbq chicken pizza, chicken bacon ranch -- BBQ Chicken Pizza Topped with breaded chicken, green peppers, caramelized onions, and bbq sauce. The breaded chicken was good, though there was not a lot of it--the primary topping was green pepper. Crispy crust! I would definitely return!

Where is our cheese this is ridiculous. I never leave reviews and i cant beleive this is what we got sayce and our toppings for 50+ dollars. Never again

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23 days ago

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3 months ago

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Alex M.

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3 months ago

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Alex M.

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3 months ago

Great service. I have a daughter with a food allergy and they went out of their way to accommodate us and make a simple dish look nice.

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4 months ago

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1 year ago

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5 months ago

Service was amazing!! Polite and friendly staff. Food was excellent!! Would highly recommend

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5 months ago

Had a few of their pies now and they have all been great. The Buffalo chicken is my go to, would recommend it. Fairly priced too.

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1 year ago

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2 years ago

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8 months ago

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5 years ago

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4 years ago

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1 year ago

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1 year ago

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7 years ago

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2 years ago

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Alex M.

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1 year ago

I had pizza here for the first time. The crust was undercooked and the toppings looked like they were slapped together. Never again.

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4 years ago

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2 years ago

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5 years ago

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3 years ago

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2 years ago

Definitely a spot to go and sit down. I wouldn't order or get it delivered. Pizza is great hot 9/10. Ambiance is cool, nice pizza setting

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3 years ago

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6 years ago

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2 years ago

Rude. We were looking for pizza. The lady refused to serve us until we finish our boba tea. It was empty. Now we know why. Won't be back.

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Alex M.

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3 years ago

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2 years ago

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6 years ago

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5 years ago

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2 years ago

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8 years ago

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4 years ago

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12 years ago

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11 years ago

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4 years ago

Really good pizza! The food came very quickly and tasted delicious when we ordered delivery

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4 years ago

I love this pizza.. in an area with so many good choices.. staff and product are 5 star

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2 years ago

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3 years ago

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Page 1 of 6

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Zephyr’s Street Pizza & Grinders

Zephyr’s Street Pizza & Grinders

4.1
(110 reviews)
0.2 mi

After years of anticipation and for some reason simply not getting there, I finally tried Zephyr's…read moreStreet Pizza the other day. I was impressed by Chef/owner Dante's resume, love many of the places he's cooked and the pizzas mentioned on their website. At this point, I had built up extremely high expectations, and I can honestly say they were more than met. Everyone was super helpful and friendly, and the atmosphere was casual but inviting and comfortable. Perfect vibe for enjoying a good pizza. I ordered one pie for myself to enjoy there, and another to go to bring to family. They were extremely accommodating with that and brought the to go pizza over to me as I was finishing up. Now for the pizza. I went with the "my way" as it is the owner's recommendation for first timers. It is a red pie with light mozzarella, basil, parm, and generous olive oil. The dough is the star, but the olive oil makes it. I loved the light cheese, too. It really satisfied me, and I often have to pass on pizza with how heavy it can be. This was perfect. I brought the "Danielle's" pie with added pork to family and they thought it was terrific and were impressed by how well the pork traveled and how moist it still was. It was a fabulous first experience overall.

Their pizza is in the top tier. I order pizza from other locations, just for variety's sake, but…read moreZephyr St., Pizza is my go to shop when I really wanna give my taste buds a treat.

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The Kitchen
The Kitchen
Margarita Pizza
Margarita Pizza
Street corn pie with pickled onions

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Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana

3.7
(415 reviews)
2.0 mi
•$$

I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

Photos
White CLam Pie
White CLam Pie
Patata Rustica Fall Special
Patata Rustica Fall Special
Original Tomato

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Original Tomato
Hartford Pizza Garden

Hartford Pizza Garden

4.8
(33 reviews)
1.7 mi

I was really impressed by the attention to detail and the unique topping combinations. The…read morecreativity is only exceeded by the taste and freshness of the ingredients and the friendliness of the staff. Definitely come check this place out!

The Slice Mob rolled into Hartford Pizza Garden's new location today, and we were not disappointed…read more First things first, plenty of parking. That's already a win in Hartford. Walking inside, the vibe is cool, relaxed, and full of pizza nostalgia. There are nods to Hartford pizza history throughout the space, but what really catches your eye are the hydroponic gardens suspended above the dining room. Fresh basil is growing right over your head and eventually finds its way onto the pizzas. That's a pretty neat touch. The best way I can describe Hartford Pizza Garden is this: it's like the Town Green in Pizza Heaven. They've got New Haven-style, Grandma, and Detroit pizza all under one roof. I started with the New Haven red pie. Nice crunch, plenty of flavor, and a beautiful bake underneath. The sauce is bright, bold, and tomato-forward with Parmigiano and fresh basil added after the bake. The sauce isn't over-seasoned, allowing the tomatoes to take center stage and do what they do best. Next up was the Grandma pie. Thicker than the New Haven pie and built upside-down style. The sauce and cheese complement each other perfectly. The crust was soft and pillowy with a crunchy underside that kept me reaching for another slice. Then came the Detroit. The thickest of the three with a beautiful open crumb. Soft, tender, and sturdy enough to support all the toppings. Same excellent sauce, loaded with cup-and-char pepperoni. The crispy pepperoni adds great texture against the soft base. And that frico along the edge? Yes please. The fried cheese crust paired perfectly with the pepperoni and added another layer of crunch and flavor. A couple of other customer favorites are the Taco Pizza and the Shepherd's Pie Pizza. Unfortunately, I ran out of room before I could tackle those. There are limits to my talent. If you're looking for a spot that offers three distinct pizza styles, a fun atmosphere, and some serious attention to detail, Hartford Pizza Garden is worth a visit. The Slice Mob will definitely be back.

Photos
Menu and order area
Menu and order area
Detroit Style
Detroit Style
Outside

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Outside

Luna Pizza - pizza - Updated July 2026

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