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    Lungi

    4.3 (375 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM
    Updated 3 months ago

    Lungi Photos

    Business Info

    LUNGI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Happy hour specials

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    Recommended Reviews - Lungi

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    Reviews With Photos

    Anthony P.

    I heard about Lungi twice in the same two weeks - once because they won a Michelin Bib Gourmand award for delicious Sri Lankan food; and the second because a Sri Lankan taxi driver told me independently that he likes to come here for good sri lankan food. So of course you know I had to come try it. Everything was really tasty and authentic - our waiter was so friendly and helpful in guiding us through the menu. The hoppers (rice flour based carb you eat your food with) were thin, slightly crisp, and reminiscent of Ethiopian injera or Chinese sweet white rice cakes. They were a new experience, and really enjoyed that. The goat curry we got was my favorite of the night - super delicious and deeply flavorful. Really enjoyed it and would get it again.

    Black short rib kari
    Alyssa C.

    Loved trying this Sri Lankan restaurant! My first experience with this cuisine and what an amazing restaurant to experience it at. The ambiance was beautiful, surprisingly spacious and copy in the back. Easy availability of reservations even for larger groups but still packed on a Saturday night. Attentive and kind service who make recommendations since our group was less familiar. Prices were fair, ended up being ~$60pp but this is because we over ordered - we wanted to try everything! The Guntur Chili Mushroom appetizer was a huge hit at our table. I enjoyed the tawa fish fry (not really fry). Of note, their spice was very strong for me. The medhu was very good but I learned a south indian dish so probably would stick with other Sri Lankan specialties here next time. I loved trying the veg kothu and the accompanying dishes. The string hopper was very expensive and essentially just like a noodle wrap but really enjoyed trying the hopper, which reminded me a steam rice cakes in Chinese cuisine. Also tried the okra curry, which was light and creamy balance for all the spicy dishes. And the short rib curry which was a lot of meat and very rich and flavorful. Also got to try some of their mocktails - there was one very interesting one with coconut and salt that we did not enjoy but the staff was very kind to help us find a drink we did like.

    Laks P.

    My favorite place to come back to again and again in NYC! Sri Lankan food can be really hard to find, and if you're looking to introduce someone to the cuisine, this is absolutely the place to do it. I've been here for both brunch and dinner and had great experiences each time. Just a heads up -- the brunch menu features fewer traditional Sri Lankan dishes than dinner, so if you want the full experience, I'd lean dinner. Some of my favorites are the cutlets, rolls, and kottu. The drinks are beautiful *and* delicious, and if you're feeling adventurous, definitely try the string hoppers, egg hoppers, and lumprais (the one wrapped in banana leaf) -- so flavorful and fun to share! This is a great spot to come with a group so you can sample as many dishes as possible. Both times I visited, the food, drinks, and service were consistently excellent. It may already be Michelin-rated, but honestly I think it deserves even more hype. Lungi will always be part of my NYC itinerary for every visit back.

    Rishmithaa S.

    Crab curry - 4.5/5 and 40% of food weight I'd give to that because I came for the crab curry Mushroom roast - 5/5 it was a little small tho Paneer ghee roast - 4/5 it was really yum but it was insanely expensive for a paneer dish - $30 felt kinda insane. Hoppers - 1/5 it was fine. Not authentic enough (I'm Sri Lankan) and $10 for a single hopper was daylight robbery!!!! Drinks - 5/5 Service - 5/5 Ambiance - 5/5 Value - 3/5

    Egg hopper, Kori Ghassi curry (chicken) at the back, Chef's special goat curry in the middle
    Annika D.

    Loved this experience. Must-try South Indian and Sri Lankan food! We got a variety of appetizers - the mutton roll was phenomenal, but the fish fry was a bit too fishy tasting and dry. Drinks (albeit a bit conservative on size) were great and worth trying. The Kallu drink (non alcoholic) is an extremely special, fermented palm drink. The server offered us the chef's special goat curry which was OUT of this park good. Highly recommend asking. He said it's what the chef makes for staff, it's that good. Thank you to our attentive service!

    lamb biryani
    Pria H.

    I was here for a birthday dinner with a group of 10 on Friday night and we had a great time! We started with Sura Puttu, Poricha Kozhi, chicken Kothu and then followed with Kori Ghassi, Black Short Rib Kari, chicken biryani, lamb biryani and more! All the dishes were extremely flavorful and delectable. The drinks I tried (Colombo Fire and Megam) were strong but still delicious! The space is small so definitely recommend making reservations.

    Neil H.

    Thought Lungi was a good restaurant with decent korma, naan, and mango lassi, of which I had two servings. While we found the waitress a little too reserved, the seating and tables that we located were quite romantic. To get the full flavor of this restaurant, we will be back again!

    Chi chi
    Sanchita O.

    I think this place has the potential to be a real winner, but there are still a few kinks they need to iron out. The cocktail menu is definitely interesting, drawing on South Indian flavors, which I loved in theory, but they all felt oddly familiar to drinks I've had in the past so it missed the mark in terms of innovation. For appetizers, the Guntur chili mushroom was excellent, and the crispy chicken dish was easily my favorite of the night. We also tried the goat liver dish, which I thought was great if you're into liver. The fish fry was quite a letdown, it was dry and lacked flavour. Also wasn't a big fan of the mutton roll that the server recommended. For mains, the special goat curry was excellent, and the Mangalorean chicken was good. Unfortunately, the wait for the hoppers was too long. By the time they arrived, the curries had gone cold, and it makes such a big difference in the dining experience if you don't time it just right. We also got the drinks mid meal instead of the usual start which I also felt threw off the service a little bit. Now for the actual dishes, the Malabar paratha was lovely, but the hoppers even after such a long wait, ended up being disappointing. Too big, too thick, and way heavier than the light, delicate texture I've had elsewhere. We also got the goat biryani - not your usual style of biryani, but I still enjoyed it, although not everyone on my table did. Here's hoping that by the time I visit again, the small missteps with timing and execution are worked out and my experience is better.

    Olivia C.

    Came here for food with friends/family and it was so good! Been here 2x and the seating in the indoor patio has a nice ambience but inside is nice too. Some highlights for the few samplings of the menu: Cauliflower 65 - love love love, crispy coated cauliflower. Looks hot but it's not too spicy. The crunch and texture makes it so good, I get it every time I come ! Deafman shop tawa fish fry - this is ok. I like my fish more tender and juicy, and this focuses more on the fried aspect. It is very hot though (as in spicy) Rameshwaram Dosa and Masala Dosa - the masala dosa is the more classic dosa, mild flavor with potato and dosa but so good with the chutney. The rameshwaram dosa is a little different, some more flavors but I prefer the masala dosa Lamb kothu roti - I've gotten this twice and the first time I really liked it. The 2nd time I think because fewer people and having more of it, it's a lot. It's a little spicy but I love lamb and paratha so this is a great combo. It can be a lot as your only dish so it's better to share (becomes monotonous to eat) We were recommended the curries and we tried one but it was ok. We had the black short rib kari and though it was not bad , probably wouldn't get again and would try something different. I would definitely want come back and try to paneer (I loveee paneer) but have been wanting to try all the other things on the menu that I haven't had a chance to yet!

    Inside
    Cole D.

    I was interested in trying some Sri Lankan delicacies. The waiter walked me through what was authentic. I ended up with the egg kothu. Very tasty. Served extremely hot and stayed hot the entire meal. It's bits of roti mixed with vegetables. It's not my favorite dish I've ever had but I was full and it tasted good. Good flavors. I like the sauce that you can drip over it. Just ordering Matt came out to $30 so it's a little expensive

    Samari K.

    Came here for a date night and it was so good! We both have never had Sri Lankan food before and we loved it! Our server was so kind and made some great recommendations for us. We will definitely be back the food was so flavorful and delicious!

    Fish cutlet
    Steffi C.

    I went to Lungi on a weekday for lunch and was so impressed by how authentic the South Indian food was. The appam and pol sambol especially stood out as they reminded me so much of my grandmother's cooking. It had been a long time since I had pol sambol, so it was really special to enjoy it again. We ordered fish cutlet, mutton stew, idiyappam, and appam. For dessert, we ordered Wattalappam which was not overly sweet but tasted great! Everything was delicious and tasted authentic. My husband had also been here on a Sunday for the banana leaf thali and said that was really good too. The ambience is pleasant and welcoming. The space is small, but it works well and feels cozy. Overall, Lungi is a great spot for truly authentic South Indian food in New York, and I would definitely recommend giving it a try.

    Rameshwaram dosa
    Maggie B.

    I came here for lunch on a Saturday. We were excited to try the banana leaf thali, but it turned out they only offer this on Sundays. The restaurant is roomy with seating in the front, an additional side room, and a patio, which opens a bit later in the day. Decor wasn't too memorable, but I liked that they had some breathing room in between tables. The appetizers were my favorite part of the meal. The chili mushrooms were delicious. They were subtly crispy and generously coated in a flavorful chili sauce. Despite the chili, they were not very spicy. I also enjoyed the deviled paneer, which was a firm texture and also tossed in a rich sauce. The rameshwaram dosa was tasty. It was thicker than traditional dosa and topped with onions and spices. The egg kothu roti was a generous portion size and very filling, with scrambled egg and roti fried with vegetables and onions. The pachakari avial was also a top dish for me. It was loaded with whole green and orange chili peppers (easy to mistake the orange ones for carrots!), so it was quite spicy. I enjoyed the heat, but it might be too much for some. Waiters were not the most attentive and we had to wait a bit to place our order, request water refills, and get the check. They had digital devices with call buttons at the tables, but they didn't seem to be working. Worth stopping in, but based on my friend's recommendation it may be best to go on the week days or Sunday, when they offer the thali.

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    Page 2 of 10

    Lungi Reviews in Other Languages

    Ask the Community - Lungi

    Do they have a lunch buffet?

    No

    Do they take reservations?

    Yes they do, through resy!

    Is the chicken/lamb here halal?

    Yes

    Don’t See Your Question? Ask Away!

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    While I was waiting to get into Thyme, I spent some time at Over Thyme, and honestly that became…read morethe vibe of the night! Satyam was an incredible host and bartender! He guided me to some of the best mocktails and nonalcoholic wine I've had in a long time. The atmosphere was super comforting, with cozy couches, soft lighting & thoughtful design details that made it feel like stepping into a beautiful home. It felt like a true escape from the noise and rush of the city & created the perfect setting to unwind and have meaningful conversations in a high-vibration space. 10/10 highly recommend, it's now easily one of my favorite spots in the city

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Patent Pending

    Patent Pending

    4.2
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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Strange Magic Cocktail (~$21)
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    Entry to Patent Pending
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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    1.9 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    The Tusk Bar

    The Tusk Bar

    4.5
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    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

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    The Tusk Bar
    The Tusk Bar
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    Clemente Bar

    Clemente Bar

    4.3
    (52 reviews)
    2.0 mi

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    The Ivory Peacock

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    3.9
    (182 reviews)
    2.0 mi
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    This spot is absolutely beautiful, the service is friendly, and the food is good. We did a work…read morehappy hour here and they did a great job taking care of our fairly large party. Top recommendation for apps: the fried tuna nigiri bites. The duck ball things were really good too, and the truffle fries. Heads up, there's absolutely no phone service in the downstairs area (which is spacious and great for a big party), but they have wifi that works really well which is great. Would definitely come back here for dinner sometime.

    My coworkers and I decided to try The Ivory Peacock and it was exactly the reset we needed. The…read morespace is intimate and stylish with a warm, low-lit atmosphere that's great for catching up. Our server, Angel, absolutely made the night. Friendly, thoughtful, and on top of everything. Angel helped guide our order, paced the food well for a group, and made us feel taken care of from start to finish. Drinks were a highlight: bright, refreshing cocktails (we loved the mint/cucumber moment and a spritz-y option). We ordered a few plates to share and everything hit. The bao were fluffy and satisfying, and the crispy chicken was a standout. Finished with a light, not-too-sweet dessert that was the perfect ending. Would recommend for a casual celebration or a coworker night out.

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    French 75 cocktail, a favorite among our guests
    French 75 cocktail, a favorite among our guests
    Main Bar at Ivory Peacock, suitable for Semi-Private Birthday parties
    Main Bar at Ivory Peacock, suitable for Semi-Private Birthday parties
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    Lungi - cocktailbars - Updated July 2026

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