Had a very satisfying business lunch here the other day. It was a Wednesday and a bit empty so I hope that was an anomaly since the service and food was actually quite good. High quality ingredients and a relaxed vibe. Highly recommended. read more

We had read great reviews of Lupi and Iris, so when it came time to celebrate a birthday this was the place we chose for lunch. I knew I would like the place when I first set foot in it. Lovely decor, wide open spaces, and a very welcoming staff. We both decided on the Menu D'Affaire. First we had a deliciously creamy butternut squash soup, accompanied by bread. Then Trofle Pasta, which I would compare to a very rich macaroni and cheese (but wonderfully flavored). For dessert we had olive oil cake which was served with a grapefruit sorbet with additional little bits of grapefruit. Additionally, the birthday guest was treated to a slice of cheesecake with a lit candle on top. Our server was efficient and personable. All in all, it was a wonderful dining experience, and I know I will be back! read more

Lupi & Iris - Butternut squash soup - Mediterranean Near Me - Milwaukee, Wisconsin

Great atmosphere at the bar! Love the Happy Hour M-F ! Highly recommend the Cosmo and Burrata with focaccia bread! Always amazing staff and service. read more

Lupi & Iris - Happy Hour Cosmo! - Mediterranean Near Me - Milwaukee, Wisconsin

We absolutely love this place! We try to stop here for lunch whenever we are in the downtown Milwaukee area. This time, we enjoyed the roasted squash soup which was do delicious. Creamy with a hint of sweetness. We also had the steak sandwich which consisted of tender slices of flank steak, aioli, roasted red onion, spinach and tomato on toasted ciabatta. Both were amazing. The bloody Mary's were awesome too!!! read more

Lupi & Iris - Mediterranean Near Me - Milwaukee, Wisconsin

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First time in Milwaukee and knowing nothing about the local cuisine besides cheese curds, but having remembered the most recent season of Top Chef was filmed here, wanted to stop by and check out this James Beard nominated restaurant. Wow it did not disappoint. It was amazing for any city. The space was big, good ambience, had a drink at the bar before we sat down further back in the restaurant. Since we were a bigger group we ordered starters and apps to share for the table. Stars of the night - steak tartare, egg mollet, and the corzetti. Had never had this type of pasta before but they are round small thin - like coin type pastas with a creamy walnut sauce and parmigiana. HIGHLY recommend!!! But everything was absolutely delicious. And our server Lars was awesome. Great recommendations, hospitable and welcoming. Can't wait for my next work trip to return! read more

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Loved my lunch here recently. They had a special to try smaller plates of their dishes for decent prices compared to their full dishes (~$25 for 2 choices, ~35 for 3 choices). The bread course was delicious as they brought out perfectly salted butter to pair it with. Loved the soupe au pistou, and my pasta. Opted for their olive oil cake. Perfectly portioned to cap off a lunch with. They timed the food to us so be aware if you are taking your time. Don't miss filling the meter! Lunch took about 2 hours but probably would've been faster if we ate faster. Look forward to trying them again. read more

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I was able to make a reservation for dinner on Saturday at Lupi and Iris and had an excellent meal. To start, we were greeted by the host and our coats were taken. They also had a cocktail lounge to get a drink while waiting for your table which I really liked. Nothing worse than being in a crammed space when waiting for a table. For the meal, their menu seemed to be more seafood forward as they had a lot of fish options but they had some others as well. We got the sword fish and lamb and both were delicious. The star of the meal was a praline mousse we got for dessert. Honestly, one of the best desserts I have had. Definitely would recommend checking this place out. read more

Lupi & Iris - Sword fish - Mediterranean Near Me - Milwaukee, Wisconsin

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First of all, this is a spectacular restaurant in the way it is laid out, the ambiance, lighting, and the decor. The staff is helpful and friendly, perfectly professional. But the food....star of the already perfect show. I planned for one dinner here on my quick trip to Milwaukee, but after that meal I knew that I had to return, so I brought my best friend the next night for my last meal in the city. Both times I ordered the chèvre tart, I want to eat that as my last meal and go out with the taste of the brown butter crust and soft as a cloud tart. For my first visit I had the corzetti in walnut sauce - a perfectly light and well done dish. The next night I tried the sea bass. Honestly, I should have gone with the corzetti again, I loved that meal. The scallops are wonderful but the olive oil cake was the perfect finish for both of us. Wish I lived closer! read more

Let me start by saying I am not the type of guy to go out of my way to leave a review, but this one is well deserved. We had an Absolutely Outstanding Experience. My partner and I walked in planning to grab nothing more than a coffee and bakery, but thanks to the bartender, Kimberly, we ended up staying and having the brunch special. Honestly, we are so glad we did. From the moment we sat down, she pulled us into an unexpectedly engaging, genuinely thoughtful conversation. Not the usual run-of-the-mill small talk, but real, intellectual back-and-forth that made us feel like we were catching up with an old friend. What stood out even more was how highly she spoke of the owners and her coworkers. You could tell she wasn't just reciting lines-she truly respects the people she works with and for, and that kind of pride shows in the atmosphere of the whole place. And yes, through some amazing visual descriptions, she convinced us - two guys who were only stopping for caffeine and sweets - to order brunch. Zero regrets. Her enthusiasm was contagious, and the food absolutely lived up to her hype. A memorable experience from start to finish. We highly recommend stopping in...even if you think you're "just getting something simple." read more

Prepare to be wowed when you enter Lupi & Iris. The stunning interior is what you might find at a fine dining restaurant in New York, Chicago or LA. This restaurant is large. I bet it could easily accommodate over 200 guests. I appreciated the sound dampening ceiling that allows you to have a normal conversation. The massive open-air kitchen is in the rear. It features an incredible wood-burning oven and grill that is used in many of the dishes. You can dine at the Chef's counter that surrounds the kitchen. Chef Adam Seigel won a James Beard Midwest Best Chef Award for his work at the Lake Park Bistro in 2008. Lupi & Iris was a semifinalist for the James Beard Best New Restaurant Award in 2023. Ian was an outstanding server. When we asked for signatures, he quickly pointed out the best of the best among starters and entrees. We were also impressed by how he checked on each diner without interrupting our group conversation. The menu is described as cuisine from the French & Italian Riviera. Here's what we ordered: Starters: * Conichons - Miniature pickles * Datiles Rellenos - Ham wrapped dates Entrees: * Costoletta di Vitello - Char roasted veal rib chop * Trofie al Limone - Hand-rolled pasta tossed in a sauce of fresh ricotta, pecorino and parmesan cheeses Desserts: * Olive Oil Cake - Lemon olive oil cake, mascarpone cream, basil ice cream * Caramel Pot De Crème - Caramel custard, caramelia chocolate cremeux The entrees and desserts were show-stoppers. Incredible flavor and presentation. Lupi & Iris would be a perfect setting for closing a deal, team building or celebrating a birthday or anniversary. Can't wait to return!! read more

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Came to Lupi and Iris for Valentine's Day dinner and it did not disappoint. Lupi and Iris is a large welcoming space with a very modern, open and clean look. Despite being very open and being full with a lively crowd, the noise level is quite moderate given ceiling noise treatments. Well done as too many places don't address this. One thing I would note about Lupi and Iris is that it has too many high top tables to normal height dining tables for such a fine dining establishment. This mix of tables should be rethought to provide more normal dining height tables. We had the three course dinner. The bread service was fresh. I had this scallops starter and they were fresh and tasty with savory flavorings. I had the Bavette wood oven roasted Wagyu sirloin steak as the main. Wow this was super delicious. I had the sorbet for dessert and thought it was a little too tart. We had a nice yummy Pinot Noir. Service was ok but the server Christofer G. seemed a bit awkward and inexperienced and did not know how to coordinate and sequence serving to create a pleasant dining experience befitting a fine dining establishment. Despite abruptly stopping by the table at least half a dozen times we needed to stop him from again abruptly leaving and ask about the menu to start any discussion about the food options for the evening. Very strange. Would definitely come back. While the overall food experience and environment is at a pretty high level, I hope they work on a few areas to be more consistent. read more

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Partly because the reviews we read about the restaurant were uneven, we debated for a while whether to dine at Lupi & Iris but finally decided to try it after hearing high praises from a foodie acquaintance. The building's exterior and interior are meticulously designed and beautifully decorated, and its facilities are super modern and carefully maintained, showing that the restaurant is aiming to be a fine dining place. As it is already over 20 months since its initial opening, the servers have presumably gone through rigorous training and seem graceful and competent. The beverage selection of the restaurant is reputed to be the best in Milwaukee, and we believe this is true. The Riesling Spätlese we ordered from the menu was one of the best Rieslings we've tried, and the non-alcoholic cocktail Mulo Rosso also had a very pleasant taste. We ordered Cappesante Dorate (seared sea scallops) as our appetizer and found it to be superbly prepared with a complex flavor profile. The quality of this dish can compare with the best scallop dishes we've ever had anywhere. The pasta dish we ordered was the very popular Cavatelli con Ragu. The ground pork clearly came from very high-quality meat, and vegetables (a very small quantity) complemented the meat and pasta well. This was a tasty dish, but it was a little too salty for us and not as unique as the seared scallops. We shared the Loup de Mer (baked Mediterranean Sea Bass) as our main dish. The chef kindly separated it into two portions for our convenience. The fish was cooked to perfection, and the many other ingredients added to the richness of the dish's flavors. One of us normally does not like to eat the skin of fish but got the courage to try it and enjoyed it. The dessert that we ordered was Torta Caprese (Flourless chocolate walnut cake with walnut-liquor ice cream). The cake was a little try, but the ice cream tasted divine. The decaffeinated expresso we had after the meal was delightful in terms of both aroma and taste. It is not common to get such good expresso from local restaurants and coffee shops. So, we were very impressed. Overall, we are extremely happy to have found this place, and we'll for sure go back. The prices are clearly in the high range but in our view fully justified given the high quality of its dishes and beverages. The attention to detail can compare to any fine dining restaurant in the city, and we also like that fact that diners can order from an à la carte menu rather than having to accept a prix fixe menu that most fine dining restaurants in the market have adopted after the pandemic. read more

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With short notice, the staff accommodated a special request for my reservation and went above and beyond to making my parents feel very special on their 50th wedding anniversary. They raved about the food the whole time as well as the service. This is our special occasion spot and it never disappoints. read more

From the ambiance and service to the taste of the food, this restaurant is outstanding and definitely worth coming back to!

Located within walking distance from the Milwaukee Art Museum, we stopped by for lunch before hand. We had the 3 course meal. It was amazing and by far the best meal we've had this year! The pork was smokey and perfectly charred. I can't stop thinking about the tangy, delicious black currant sorbet! Fun fact, growing black currant was banned for over half a century because it was a vector for a fungal infection in white pine which threatened the timber industry. This is the type of meal that's def worthy of them being a James Beard finalist. read more

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First of all, the space itself is so cool. It has an awesome aesthetic that feels warm despite the giant space, and modern with the decor and lighting. It's in a great location right on the lower east side and perfect before going to Cathedral Square or any of the event venues in town. The service we received on Easter was outstanding. The staff worked very well as a team and we never had empty water glasses or coffee mugs, but they let us eat and enjoy in peace. Our server was charming and super friendly, probably among the best service I've had at any meal. And the food: well, no surprise as I'd been here previously for a jazz dinner, but it was fantastic. The amount of options they had for a holiday prix fixe 3-course menu was unusually large. The three of us all found different things we were excited about for each course. My shrimp and bean salad was bright and felt healthy with good, fresh shrimp. The ragu had an awesome pasta that was cooked beautifully and had a great texture to it, with a delicious bit of heat to it as well. I was also able to try the flank steak and really enjoyed the tasty char on the crust of it, with an extremely tender steak beneath. I loved my olive oil cake at the end and thought the candied lemon rinds were a nice touch for both the plating and the flavor. I'd come back here for a special occasion, no question, or a higher end date night. Their drinks are fun and they have a good wine list, so a stop just for the bar may be worthwhile sometime too. read more

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This is a five star restaurant in the heart of Milwaukee with one of the best menus I have ever seen. The service was impeccable, and the food was scrumptious. Don't miss this place when you are in Milwaukee. Superb read more

Attended the Karen Bell of Bavette and Adam's collaborative dinner last night at Lupi & Iris. The entire evening was one of the best dining experiences we've ever had in Milwaukee. From the fabulous food, terrific wine and spot on service...all made for terrific dinner. We weren't surprised the event sold out. But we were great full that the restaurant did not over crowd the room. A little noisy towards the end. But just the sounds of very happy diners enjoying a great night out. Excited to see the list of collaborations coming to Lupi soon! read more

One of the best restaurants in MKE. The woodfired steak and whatever their seasonal risotto is are must orders. Did chefs counter for my birthday and loved it. Cozy fancy spot that I love going back to. read more

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It is always a five-star, wonderful experience when we dine here. We were celebrating my son's and my birthday and we had such a great time. Our waiter, Ian, could not have been more nicer or accommodating. He definitely deserves an A+. A more knowledgeable waiter you will not find. His suggestions were all spot on. The food was outstanding, as it always is. We have never had anything but amazing food here. The asparagus with the fried egg appetizer is a must. Both my husband and son had pasta dishes: the cavatelli con ragu and the Trofie al Limone which was a lemon pasta. Both were outstanding, according to them. I did try the lemon pasta and wow, was that good. I had the rack of lamb which did not disappoint me. The lamb and sides were so flavorable and truly one of the best meals I've ever had. Now for the desserts. OMG. The desserts lol. I wanted them all. I decided on the pots de crème au caramel. Unreal. You must try it. I am still dreaming of it. My son and I also got a special birthday treat. You will have to dine with them on your birthday to find out what it is. I will tell you it was amazing too. Thank you, Ian, and thank you, Lupe & Iris for a very memorable birthday experience. read more

This is the place to visit! If you are thinking about going you most certainly should. Everything from the ambience to the staff was perfect! Food I will give a solid 10. We wanted to order a few things on the menu to sample. Ordered the Risotto, octopus, scallops, duck and the sole. Everything was flavorful, light and refreshing. Well balanced dishes. The duck was amazing. I am very picky when it comes to duck because I do not enjoy it when it taste very gamey but this was not the case. I will most certainly be a repeat customer and am looking forward to trying the other dishes! read more

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I went into Lupi & Iris with very high expectations. I truly thought it was going to be another over-hyped restaurant. However, I quickly realized it's 100% worth the hype. Every meal was the epitome of flavorful. I got the roasted veal chop and it was charred to perfection. That, along with the potent garlic sauce, made for a perfect dish. The meat was also juicy and cooked exactly how I like it! Make sure you save room for dessert! We got the Caramel Pots de Crème and the Chocolate Praline. I highly recommend both dishes, but if you have to pick one, I would go with the Pots de Crème. The vibe of the restaurant was perfect. It's actually huge, with so many people working there. The wine cellar, tables, trees, and overall atmosphere is remarkable! I will definitely be back for a special occasion as it's pricy and not somewhere I could afford to go weekly. However, it's perfect for a special event. I went to celebrate getting my CPA (well I got it a year ago, but we celebrated today)! read more

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My rating scale is based on if I would recommend the place to others. This was a nice high-end experience. I went with a 4 but probably more of a 3.2. It has to do with the price for what you get. The appetizer portion of pasta runs from $17-20. I ordered the Pulpo a la Plancha, which was excellent. The menu is very limited for both food and drinks. Overall, the service was friendly, the ambiance was nice, and the decor was classy modern. I just couldn't get past how expensive it is for so little portion. . read more

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Awesome meal. The seafood stew was our favorite but then came the olive oil cake dessert. Best dessert we've ever had in MKE. The service was exceptional. Alidz took incredible care of us while being approachable which is hard to balance in the upscale environment. Can't wait to come back. read more

Fine Dining at another level! From the moment I walked in, to being seated at the Chef's Counter and having my meal served, the dining experience was upscale, intimate, personal and vibrant. I highly recommend getting a reservation at the Chef's Counter. A very unforgettable experience. You see how important every team member's role is in the kitchen in order for it to flow as smoothly as it does at Lupi & Iris. The execution was flawless. All the dishes we ordered were AMAZING. Two stand out dishes I would recommend are Pulpo a la Parrilla (octopus), and Pez Espada (swordfish). Both dishes were cooked to perfection with the right amount of tenderness and flavor. The attention to detail on the cook time and seasoning were perfect. Lastly, the rave about their Olive Oil Cake is true. Definitely a must order to end the meal. What a memorable experience! read more

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This review is for their brunch. The service, food and drinks, and dining environment are all good. We went on a sunny Sunday and they had live jazz music in the house. Their menu is pretty diverse with different options at reasonable prices for an upscale restaurant. We started with chocolate croissant and almond croissants which are definitely the best that I've had in the city - warm and very fluffy, crispy with yummy chocolate filling and almond butter filling. Highly recommend croissant lovers to try! Now the entrees - the grilled swordfish with veggies underneath was a lighter dish but still very flavorful. My husband's mom loved it. My lamb chops and my husband's steaks with mashed potato and veggies were also tasty but the sauces were all a bit too salty. The red meat dishes were nicely balanced with veggies and mashed potatoes on the side so they were more filling. I would definitely this restaurant if you are looking for an upscale but not too fancy and expensive brunch place. read more

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Very excited to finally try something new in Milwaukee. An article came on my feed today regarding the 10 best restaurants in Wisconsin according to where the judges of top chef ate. Corzetti pasta in a walnut sauce... veal chop in a garlic anchovy sauce I'd love to give this place 5 stars but inconsistancies in seasons bring it down. My oasta was over salty. The garlic anchovy sauce was just anchovies read more

Lupi and Iris is an upscale restaurant that absolutely lives up to the hype! The service is appropriate for vibe meaning it's not too quick, but paced out well between parts of the meal. I started with a mocktail that was delicious and not too sweet. The people I was with tried a variety of cocktails and loved them all and mentioned how strong they were. The bread is freshly baked from a local bakery and comes with butter and coarse flaky sea salt - delicious. The appetizer scallops were amazing (apparently they come with either 2 or 3 depending on the size). We also tried the appetizer portions of the lemon pasta and seafood risotto that were both extremely flavorful and you could tell they use high quality ingredients. I got the steak that was tender and cooked to perfection with a fresh herb sauce that complimented the steak well. The potatoes/mushrooms/onions were also incredible under the steak. Finally the dessert was all amazing! I'd highly recommend the date cake as it was kind of like a sticky pudding that was decadent. I don't like the taste of alcohol so I wasn't a big fan of the pear brandy ice cream with it but the cooked pair was great! The olive oil cake is a must try and I'd absolutely get the caramel chocolate mousse again as well! Overall a great experience on all fronts! It is a bit on the pricier side, but definitely worth it! read more

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What a great happy hour! The drinks are amazing, I highly recommend the cosmo and just a simple gin martini with a twist. Staff is always friendly and accommodating. The noise level is always very minimal and allows you to have a great conversation with your group. read more

Lupi & Iris - Mediterranean Near Me - Milwaukee, Wisconsin

When you eat out in Europe the experience is never rushed. There is always sizable pauses between courses. The perfectly spaced time allows for the meal to be the accompaniment to the company. While a business dinner I truly appreciated that we were allowed to fully enjoy the conversation and company. Now the food. Baskets of bread with rosemary topped with salt crusted butter. The appetizers - enjoyed the medley of olives, anchovy flatbread, octopus with the most refreshing salad and a very flavor forward ravioli. Next up the entree. As per normal I asked the server for a recommendation. I had narrowed it to seafood and she did not hesitate to suggest the swordfish. It was beautifully plated with lots of color making the swordfish the star. All the flavors on the plate work very well together. My dinner companions each chose other dishes and every one was a member of the clean plate club. Never have I ever had olive oil cake but rest assured this will not be my last. Thank you for the experience. read more

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Great ambiance and menu selection. Recommend the scallops and pasta (good service size as an appetizer). Try the cowboy ribeye if it's available. Pot de crème is delicious as desert. Special shoutout to Jeff! read more

This is about as upscale a place as you will find in Milwaukee. The service is superb and the food is outstanding. Be ready to fork out some serious $$$ but for a special occasion (anniversary, date night, etc), it would be hard to top this in terms of ambiance and food. They have 3 different dining area that are unique and have a different vibe. I highly recommend making a reservation at the Chef's Counter - from there you have a front row seat to watch the kitchen work its magic like a well-oiled machine, sticking in log after log to stoke the grill, flipping and searing loads of quality meats and fish, and then watching as they put the finishing touches and garnishes before they are whisked away by the servers to their excited patrons. We ordered 2 apps - the roasted squash and the Linguine al Limone. The roasted squash was superb, while the linguine was good, but not anything special. We heard the Corzetti was amazing, so I'd say go for that if you are looking for something different and unique. For entrees we went with the Swordfish and Grilled Lamb Chops. Both were phenomenal! The fish was wood-grilled steak that was flavorful and super tender. The Lamb was also delicious and the cauliflower and olive oil potatoes were divine. We ended with dessert - the Olive Oil Cake. It was good, but I found the cake lacking in flavor and wound up scooping up more of the delicious toasted honey ice cream. Ive never seen so much staff at a restaurant, and they were all very knowledgeable, attentive and friendly. Had a great experience! read more

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Not a great value and service was inept. Not quick to get drink order. Brought wrong type of salad. At the end waitstaff never returned with the to-go dish. Sea bass was bland for their signature dish. Glass of wine priced at $12-16 was only 3 ounces. Four guests and the bill was about $450 after tip. And they charge 3% extra if you pay with CC. This should be built into menu prices! read more

The food was amazing and the service even better! Highly recommend this restaurant for any occasion!

We went there to celebrate my birthday. We were promptly greeted and went to the bar for a drink. Bartenders were extremely nice, great drink suggestions and the cocktails were very good. We decided to eat at the bar because we liked how well it was designed and the bartenders were very good at customer service. The appetizers were very good, tasty and just the right size. We were unsure what to order for dinner and in speaking with 2 other gentlemen who were at the bar, and how much they enjoyed their meals, we decided to order the steak and the lamb chops. Both were sooo tasty and delicious. The amount of food was just right. Of course, since it was my birthday we had to have dessert, which was perfectly balanced. Overall an amazing night, thank you! read more

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Incredible service, wonderful food and an awesome ambiance! We celebrated a special occasion at Lupe and Iris and they really took care of us so well. The staff is so friendly and really are alert to the diners needs. We got the char grilled octopus for appetizers alongside the motel mushrooms white asparagus special, both well seasoned and delicious. I got the 3 course menu with wine pairings as seen on Top Chef and my husband got the Bistecca. I am amazed at what the wood fired oven grill does to the flavor of all the proteins because it was exquisite. Their desserts were to die for, I was so happy after the meal! I highly recommend the Chefs Table seating if available. Go to Lupi and Iris for a great time, for delicious, never before eaten meals and for top notch service. read more

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Very expensive for the type of food you get. Also, the service was only so so. We won't be going back anytime soon.

I have been disappointed by Milwaukee's upscale restaurants in the past and have avoided spending top dollar for just okay food. However, Lupi and Iris was well worth the expenditure. We sat at the bar in the modern, lovely space in the 777 building downtown, which was hopping on a Saturday night in the middle of November. Mike was our bartender/server, and he steered us through the menu with unpretentious good nature. He also mixed a mean cocktail. Everything tasted fantastic. My swordfish, a rare item in Milwaukee, was delicious. More restaurants should have swordfish on their menus. From salad to dessert, Lupi and Iris was on point. Prices would be considered cheap in bigger cities. For Milwaukee, you got what you paid for and left with a smile, patting your belly with happiness. Lupi and Iris is the real deal, deserving of James Beard's attention. read more

We booked this venue for our company holiday dinner and it did not disappoint. While it was on the higher end of our budget, we got everything we wanted out of this evening. The private room was spacious enough to accommodate our group of 60 or so, with room to mingle between tables. The darker lighting and candles added a more intimate and elegant feel to our dinner which was perfect. The bar staff was knowledgeable and very helpful, and the appetizers were great. For dinner I had the beef ravioli and the Bone in Strip Steak. The ravioli portion was smaller than I wanted, but it was DELICOUS. Full of flavor and so tender. The steak was juicy and well seasoned. A HUGE portion that was much appreciated. All of this paired well with the red wine and whiskies we had at our table. Following that they provided dessert and coffee service. My favorite was the olive oil cake, which was delicate and lemony and light. I could have had 12 more. I would recommend this for a quiet special event or date night. read more

Lupi & Iris - Bourbon old fashioned - Mediterranean Near Me - Milwaukee, Wisconsin

Okay wow yes, I get the hype. Thank you to Lupi & Iris for a delightful dining experience! I visited for lunch recently with my mom and friend, and we all raved about the gorgeous space. So many details in the design aspects, and overall lovely decor. You can tell there was a lot of love and effort put into re-creating this space. We were greeted by a sweet hostess upon entering. The front area is mostly high tops, with quaint booth seating off the right. It's evident that spaces can be partitioned off for larger groups or parties, including the private dining rooms available, equip with tvs and sliding doors. On our way to be seated in the main dining area, we passed their beautiful glass wine room that sits in the center of the restaurant. The staff was kind enough to let us peak in - so many options, all kept at the perfect temp. (note to self: return back here when not pregnant) Our server was very sweet and helped us through the menu. Be prepared to pay the high price for a finer dining experience and high-quality food, because that's what you're getting here. We started with spirit-less cocktails. I'd say 2 or the 3 we're really tasty (of course we tried each others). My favorite was the Poinsettia. I'll say the NA drinks might be the one thing a tad overpriced in my opinion. For an app we shared the roasted squash and oh my gosh 10/10. I would undoubtedly order this again. It included mint, fancy almonds, sherry vinegar, and the smoothest of ricotta. Chef's kiss. Cavatelli con Ragu Pasta & Flank Steak were shared among us for entrees - both also phenomenal. They were the kind of dishes you eat slow to just relish in the flavors, ya know? Oh and we most certainly couldn't leave without trying their beloved olive oil cake. People weren't kidding... the trendy olive oil desserts are GREAT. Very decadent. I'll note too, the bar area overlooks the kitchen, which would be such fun seating for a future visit. And they have quite large event space/dining area at the rear of the restaurant that can be used for events! Would I come back here regularly? No, my wallet couldn't handle that kind of pressure. Would I come back here for a date night or specially occasion? Oh yes please. Highly recommend this new restaurant to locals and travelers alike. read more