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    Lure Fish House

    4.3 (540 reviews)
    ModerateSeafood
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

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    LURE FISH HOUSE ATMOSPHERE

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    Nancy W.

    Back for lunch at 1130 7/17/2026 2 adults 2 boys ages 5 and 9. The boys ate off the kids menu. Oldest lives salmon so we upgraded him with salmon and the side Mac n cheese shells. The younger child had the kids slider and a side of strawberries. He prefers fruit to fries or other sides. He ate everything. All of it was perfect. Amber and I split a lunch order of tacos. One shrimp and one salmon. The shrimp was fine but not enough Cole slaw in it. We each had a cup of New England chowder perfection!!!! And I like to dip the bread and butter in my chowder and take a bite. Delicious!!! I also love their key lime pie but we were full. I can't wait to come back again. First I ordered coffee. It's good. Organic dark roast. Fantastic !

    Clam chowder with piece of house bread
    Megan S.

    Amazing experience here on the 4th of July. We lucked out with awesome service by Ellejae. She gave insightful answers to our menu questions, and shared honest thoughts. Not always the case at restaurants.... Warm, chewy house made bread and butter. The strawberry salad was fantastic, with unexpected hints of mint. The clam chowder was creamy and full of claws. Kids enjoyed their salmon and sliders off the children's menu. I had the sand dabs, which were drizzled with a nice lemon caper sauce. I don't encounter sand dabs on a menu often,so that was a treat. A generous portion, too, at around 8 Oz. The ambiance was fun, with music playing inside and outside. Great dimmer hope do dine at Lure again next time I'm in SLO.

    Oysters: 4/5. On the briny side than I prefer, but so fresh!
    Marlette C.

    I was in the area and was craving for oysters. Found this place on Yelp. I called first to see if I needed to reserve. Since I was coming for lunch, the host said to just come on in. The restaurant is right on the corner with a parking lot at the side of the building. The lot is small, so if it's a busy time of day, expect to park on the street. It happened to be happy hour when I got there, which was cool. Oysters were 3 for $9, not a huge deal. I think it was a 50¢ discount per oyster. They had 3 varieties to choose from. I picked 2, which were the least briney ones. Oysters were very fresh! I sat at the bar, so I was watching them shuck. They also have a raw selection. Albacore was on that menu, so I ordered the poke bowl with albacore (not on the HH menu). That was so good! Albacore was also very fresh. Lastly, I had to try their clam chowder because I love clam chowder. Theirs is so delicious!!! It's so creamy and the bacon flavor really stands out. It has a decent amount of clams. Wish there was more though. I had a great time here. The server was really friendly and helpful with their menu by describing the size and flavor of the oyster varieties and preparation options for the raw menu items. I've bookmarked them so I can remember to visit them next time.

    Cioppino
    Vanessa A.

    Great ambiance and attentive staff! Made dinner reservations on a Sunday for a birthday. Highly recommend reserving a table as it was busy. The seafood was cooked very well and the portions were great! We plan to come back next time we're in town. The waiter brought out a vanilla ice cream with fudge and a candle for the birthday girl which was sweet. Our favorite and most unique dish was the tequila shrimp pasta. We felt the salad was overdressed/slightly soggy & the chowder wasnt the most creamy but everything else was amazing!

    Interior
    Ray N.

    Came here on a Friday for lunch during Memorial Day weekend. Parking lot wasn't full so got a spot for Lure patrons. We got seated pretty quickly since they weren't busy at 2 pm. First time here after a 3.5 hr drive to SLO. Service - 3.5 stars. So I gave this mainly because my wife (not me) seemed to not vibe with our waitress. In fact, I can tell my wife felt our waitress was being rude when she was asking questions about the menu. There was definitely tension with my wife in that she had to talk about the rudeness of our waitress. As for myself, I didn't take the waitress nodding to my wife's question as being rude but whatever. Thing my wife did notice after we gave our order was that our waitress didn't bring the complimentary bread and butter and we had clearly seen two tables in front of us get that. In fact, my wife had to go to the front desk to ask if free bread was given. For that, 3.5 stars So I had the lunch special - Wild Pacific rockfish with cilantro lime rice and pineapple cole saw. The rice- 3 stars. Nothing special , hard to differentiate it with regular rice since flavor was subtle and I couldn't taste any lime to it. Pineapple Cole slaw side- 5 stars. Very light and refreshing . Had a bit of Dijon taste to it with small pineapple pieces. Both me and my wife enjoyed it (when I had her try it) The rockfish -3 stars felt like it was a bit dry. Had to ask for tartar sauce just to give some zing as well as salt and pepper My wife had the salmon, side of clam chowder and cilantro rice. I tried the salmon and was pretty good taste and seemed more fresh than store bought. Overall, it was a decent experience for a seafood place but not a wow factor. Would I come back again? I think it was good to try it out but there are too many other seafood places to try in the SLO/ Pismo beach area

    Fish, shrimp and chips. Delicious!  No seed oils!
    Linda L.

    Another delicious lunch at Lure today! Blackened salmon tacos with sweet potato fries. Bloody Mary was perfect! Thank you Halle for excellent service!

    Anacapa seafood tower
    Rachelle O.

    Started off a bit rocky. Sold on happy hour (you should too!) 3-6pm M-F. Only available table an unclean 4 top. Low on buss staff. So asked and manager stepped in to clean and took order. I'm came solo. No problem with the 4 top. Free bread. Hot and delicious. The food was scrumptious. My favorite was the oysters. Ordered them twice. Cab was from Napa. Delish. Gorgeous setting. Highly recommended!!!

    Wild Cod Fish and Chips ...no chips
    Pearl R.

    I decided to try this location in SLO after going to the one in Santa Barbara. It did not disappoint! It was also very classy yet casual. Their music was a nice playlist, switching from the nice oldies of the 50s, then going to a more upbeat music with the 70s. Overall, great playlist that everyone can enjoy. We walked in and there wasn't a host at the stand but she came within a minute. I assume they're busy being productive and attending to customers around the restaurant, no biggie. They had a nice outside patio area! It was filled with customers enjoying the nice weather. The inside was spectacularly clean and classy with modernistic style and architecture. We had the honor of having Tommy M as our server today. He was very nice and friendly, explaining the menu and ensuring our needs were met. Tommy brought the food in a timely manner, fresh, hot and ready to eat. Crab cakes, delish as always. We tried the Bacon Cheddar Biscuit and it was savory yet sweet on the outside. The cheese? I think it was cheese, the cheese was a nice balance to the taste. The Halibut nice, I thought the wild cod fish and chips would include chips/fries but all good. I enjoyed the Sandy Sand fish, it was soft and crispy. I enjoyed the lemon sauce that it came with. My only complaint is that I was jealous that other tables received bread, except ours :( The parking situation can get crowded, their parking lot gets full quick. Luckily they allow parking in the Compass lot after 5PM, and all day on the weekends. There are parking meters nearby as well for an alternative. The restaurant is in Downtown SLO, therefore if you get a window seat, you can people watch. Honestly, Tommy was great, cool, attentive casual server...making the experience spectacular. I'll be visiting another Lure Fish House spot soon in another city if they have it!

    Rock fish taco and shrimp taco
    Ms. Lala L.

    This place has an amazing menu, a great happy hour, really good quality seafood. I love their clam chowder-It's really thick and creamy. Ask for their fresh bread, it's amazing. This is my second time here and they have really good waitresses. They are attentive, they smile a lot, great at customer service, personable, and great at their jobs. Great service and great food is what always keeps me coming back. I look forward to trying more items and ordering more things off their menu. My only suggestion: is to make the skewers half the sweetness. They are delicious but a little too sweet maybe add some lemon slices or squeeze lemon juice on top before seeing or add cherry tomatoes or something. The arugula is perfect however! And I enjoyed the orange and grapefruit slices. Lastly, the happy hour tacos are great and so filling! You can taste the freshness of each item here.

    Medium Rare hanger steak cooked to perfection.
    Trevor C.

    The restaurant was really clean and nicely decorated. The staff was really friendly and accommodating. My order: Happy hour cocktails, 3 for $9 oysters, calamari. Hanger steak with Lure fries and Brussels sprouts. Lobster tail with potato cake, side of clam chowder. All of the food was delicious and fresh. My steak was cooked perfectly and I loved that they use the local sourced Harris Ranch beef. The lobster tail was flavorful and cooked. I will definitely be back.

    Betty M.

    We came here for dinner during our mini weekend getaway. We did put in a reservation for 6pm and promptly got at 6pm. Although the dining area is not overly busy, the hosted asked if we want outdoor or indoor, we picked indoor and she said, it's going to be a 1/2 hour wait. That didn't sit well we us and defeat the purpose of RSVP. There were plenty of tables inside and not sure what the issue was. We reiterated that we have a reservation and another hosted seated us in less than 5 min. To the food, they have great oysters bar and good selection of seafood and fresh catch of the day. We opted for the seafood cioppino and grilled rock fish with 2 sides. The cioppino is pretty bland. The tomatoes base sauce is not robust enough. It was served with a slightly burned toast. The grilled rock fish was good. Enough flavors and fresh. Okay to try it once.

    Fishballs
    Saralee S.

    We were lured in here by the restaurant month menu which looked very lavish and turned out to exceed our expectations!! It started by getting there early to get a good parking space in their dedicated parking area. We were warmly welcomed because we had made a reservation We chose a nice large booth by the window with a view through the fish balls out to the street. Our waiter. Major, immediately showed up and he was very cordial and welcoming. We had a few questions which he answered in detail. I got a glass of Sauvignon Blanc. They have several varieties, so it was fun to choose one. We looked over the restaurant month menu which is a three course meal for $45! Quite a bargain these days! We both chose the clam chowder to start with. I chose from the seafood specials of the day and there were several to choose from. I chose the prawn special which came with two sides. I got corn relish, and the sweet potato fries. My friend got the chimichurri steak with coleslaw and brussels sprouts we even ordered our dessert ahead because he wanted the Key lime pie and I favored the flourless chocolate cake. We sat and chatted for just a few minutes before our clam chowder came out. It was rich and delicious. Just the right amount of liquid for a soup and just the right amount of clams in the soup so that the flavor was an unctuous seafood broth. The next items to arrive were the entrées. My prawns, or should I say prawn, because it was one large prawn split in half and grilled, had a beautiful presentation with fries and sauces and little side dishes. My friends chimichurri steak was nice and tender, neither too rare nor too well done. His brussels sprouts added a piquant note to the meal. We really enjoyed catching up because we hadn't seen each other in almost 2 months over the holiday season. This threse course feast was a chance to unwind and talk about all the events in our lives. Our last course was the desserts. The Keylime pie made a quick appearance! The flourless chocolate cake swam in caramel sauce with ice cream on the side! This really was a feast for the ages! Restaurant Month is only the month of January, so I encourage everyone to get out there and try Lure.

    Back of Happy Hour Menu 4/2026

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    Service quality of food amazing delicious definitely recommend going there I'll definitely be revisiting again

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    Page 1 of 14

    Lure Fish House Reviews in Other Languages

    Ask the Community - Lure Fish House

    Do they have a happy hour?

    They do, Monday to Friday, 3-6 PM, and Sunday from 11:30 AM to 5 PM You can find the Happy Hour menu here:… 

    Do they take reservations at lunch or ever?

    No. They only take reservations for a groups (I think it is 6 or more) for dinner.

    Does Lure have a parking lot?

    Yes! They have a very small parking lot you can enter from Monterey st. It might have 16-20 spots? Just parked there last night. Fills up fast.

    Don’t See Your Question? Ask Away!

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    The lobster rolls here are 10/10 delicious! I had the Maine Style Lobster Roll, which is tossed in…read morelight mayo and butter with celery, lemon, and chives. They don't skimp on the chunks of fresh lobster. The roll is perfectly toasted, buttery, soft, and fluffy. Together with the lobster, you get a tangy, sweet, meaty sandwich packed with flavor. I also had a side of house made slaw and seasoned flat fries. The slaw has apples and a light vinaigrette that goes nicely with the rich roll. The fries are super crispy onthe outside and soft inside. I've never had fries like these anywhere else and I will be dreaming about them. This cute food truck is located near the water along the Embarcadero. There is plenty of outdoor seating (but not much shade). The people who run the truck are super friendly and inviting. My experience here was really great and I can't wait for my next visit to Morro Bay.

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    I had a great experience here. Food was great and the hostess Aubrey was so sweet and welcoming…read more Will definitely be returning!

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    Lure Fish House - seafood - Updated September 2026

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