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    Pono Pacific Kitchen

    4.6 (303 reviews)
    Closed Closed

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    PONO PACIFIC KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Pono Pacific Kitchen

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    Alex H.

    We have visited Pono Pacific Kitchen a few times and the food is always delicious! This last visit, we decided to sit on their outdoor patio, which has heaters and is perfect to catch the sunset. They are also very dog friendly which is always a plus. They have a wide variety of delicious appetizers, and we ended up ordering the calamari and crab cakes. For entrees, my husband ordered the sea bass and I ordered the filet mignon which were both absolutely delicious. Keep in mind that this place is quite pricey but the food is fresh and high quality. The service is always super friendly and helpful, and we cannot wait to come back again soon.

    Butter Fish
    Susan S.

    Really cute restaurant low key and casual excellent service! Known for their sweet succulent Butter Fish-we recommend highly. Excellent wine/beer menu. Bright happy experience,

    White Sea Bass
    Angela C.

    Crabcakes appetizer was delicious! Exactly what I was expecting with a light creamy mustard sauce. All of the fish were cooked perfectly. You can't go wrong. That being said, I preferred my Misoyaki Butterfish over my mother-in-law's White Seabass even though both were absolutely excellent!! My husband's Mahi Mahi was NOT dry nor too firm. The mahi-mahi was also paired with an exquisite peanut vinaigrette. My least favorite dish of the evening was the Seafood Salad with Louie dressing. Bear in mind, there was actually nothing wrong with this dish. It's just that the seafood salad was very common place compared to the rest of the exquisite tasting fish entrees and crab cake appetizer. We also had a friendly, knowledgeable waiter.

    Seared Ahi
    Nancy T.

    My husband and I go to Pono every now and then. They have a new menu, plus full bar offering their own Gin and Vodka. I was so glad to see most of the tables full. The owner always says hi to us, she is very friendly. Our server was Sarah and she was training someone. They both were great and our water glasses were kept full. We always get the bread, toasted, and butter. So good and if you are drinking, helps suck up the liqueur (Ha). I had two Gin and Tonics, quite good and reasonable $11 each. I tried the halibut, my favorite fish, with macadamia nuts, black rice and snow peas. Just wish I could get just a little more of the snow peas. My husband had the Ahi Tuna, baby carrots and very thing fries. Great meal and wasn't too loud. Talked to the couple next to us who were celebrating their 33rd year anniversary.

    Butterfish
    Sheryl S.

    Ambiance is nice. Nice spacing between tables. Chef and team does an excellent presentation. Flavors are delicious. Treat yourself!

    Crab soup
    Elena J.

    A fun little spot for dinner. We initially came for the butterfish but they ran out by the time we got there so definitely book an earlier dinner if that's what you're wanting to eat! We opted for some appetizers instead. Out of everything we ordered, the crab soup was SUPERB. The flavor of the soup had so much depth, lots of crab meat and it was definitely the highlight of the dinner. Service was so attentive and helpful. I'm definitely coming back for the butterfish!

    Dylan Mixologist!
    Tony S.

    LOVED IT! Our first visit. Ambiance is refined and yet casual. We liked the brightness of the room, and the fact it wasn't too noisy even after it filled up. We sat at the bar and so glad we did. Dylan, the bartender knew his stuff! (They make their own Pono Gin) and Dylan's two gin cocktails were well-balanced and tasty. Service was great! Food was OUTSTANDING! The Japanese Hamachi was a tender fish and delicate with a complex sauce. In fact, all the sauces were like that. The Scallops + Risotto was delish with lots of sophisticated, nuanced flavors. The star of the show was the local Butterfish with Miso glaze. OMG! It was delicious. This miso had a nicely caramelized top and yet the fish was perfectly cooked, and just melted in our mouths! We ate every bite, but saved room for the dessert: Chocolate Mousse w/ coffee ice cream. Great depth of chocolate with added texture of crisp cookie on the bottom. Overall YUM! We will definitely come again. No wonder why they were just awarded best restaurant in GB! Highly recommended

    Short Rib
    Till W.

    Come on a good day, example: Father's Day, like today and celebrate a special occasion here is so worth it! They were accommodating towards a family member who has allergies and food intolerances and it made the experience much more memorable. I got the usual butterfish. My spouse and older son got the scallops and my little one got the chicken tenders and fries (off menu for kids). We shared the crab cakes and fried calamari and 2 desserts. All were delicious! I like how there was a clear sign to not park on the West side of the parking area for the shopping plaza for Pono. Parking is always easy here, anyway. We'll come back again.

    Mushroom gnocchi
    Sarah U.

    Returned a year later and still incredible. The mahi mahi is out of this world!!! Perfect crispy edges mixed with the peanut sauce, be still my heart. Service is prompt and very friendly and the interior is chic and comfortable.

    Mac nut crusted mahi
    Joyce Z.

    It has been years since we dined at Grover Beach, but when we discovered Chef and owner had island ties, had to stop by before leaving. Through word of mouth, they have been consistently busy even during off peak days and it's no wonder after having their mac crusted mahi mahi and fried chicken and trout caviar roe for a bit of mauka meets makai. Just be aware that this is not sturgeon caviar but caviar roe which is fine for the price point. Did check out their HH menu for next time as a few of the items is reminiscent of what I've had in Maui. Couple that with the excellent service thanks to our server and I hope to return soon to check it out.

    Swordfish
    Yuri V.

    The food was amazing, so many flavors nicely plated. The staff was wonderful and the place is so nice. I recommend this place, we loved it and will definitely be back. We went for Valentine's Dinner and had a great experience greeted with champagne and a lovely rose. Thank you guys

    Their Misoyaki Butterfish is better than Roy Yamaguchi's and Nobu's. We indulged with the Japanese Hamachi, Chips and Caviar Dip, Massachusetts Scallops with a delectable creamy lemon and fresh pea risotto, the Misoyaki Butterfish, and the Lilokoi Tart with passion fruit curd and coconut gelato with toasted coconut. Everything was 10/10. Great selection of wines by the glass including a local Stephen Ross Albariño. My husband had both mocktails and couldn't decide which one he liked more. We're locals and can't believe we finally have an offering like Pono on the coast. This place deserves a Michelin Star!

    She Crab Soup with Chard Bread

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    2 months ago

    Service was great. Food was very yummy. Atmosphere was nice and clean. Was an overall great experience. Would definitely come back.

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    1 year ago

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    2 months ago

    Great ambiance, taste and service! Perfect for a date night. Will definitely come back

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    Food and service is awesome. One of our favorite restaurants .. we save for special occasions.

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    7 months ago

    Magnificent food. The poivre sauce was incredible. Great service. A knockout. And now a full bar

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    3 months ago

    Best fish restaurant around! I had the swordfish it was absolutely wonderful. Everyone else had the same reaction.

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    Page 1 of 8

    Ask the Community - Pono Pacific Kitchen

    Where does one park? On Grand?

    There is street parking available on Grand Ave, as well as, any available Beach Place parking spot and the public parking lot behind the Grand Junction building parking lot. Please do not park in the Grand Junction/Grover Station Grill parking lot… Read more

    Don’t See Your Question? Ask Away!

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    Food is fresh and delicious. Service is friendly and prompt. Parking available and next to…read moreresturant.

    On our drive back from SoCal we wanted a good meal for the last leg of our long drive back to the…read moreBay Area and searched this place up. Came in without reservations around 7:00pm and hostesses said it would be about a 30 min wait - they were both very friendly and offered any available seats at the bar as we waited. Pretty sure we ended up getting seated before 30 min and our waitress, Lizzie, came right up to ask for any drinks, brought us warm bread, and was back with our waters and drinks really fast! She took our order (gave us the extra time we needed to make up our mind without feeling rushed), set us up with small plates since we were sharing everything we ordered and in no time brought our food right out. We ordered: **Mussels but with the garlic/wine/butter sauce - We did not want that sauce to go to waste once we ate all the mussels. Lizzie gave us another basket of bread to get every last drip! **Dozen of the fresh oysters - They were so fresh and sweet! **Bowl of Clam Chowder - Yummm! Perfect thickness and seasoned perfectly **Fish and Chips - the fish was soooo fresh and melted in your mouth! **Seafood pasta - so good! Sauce was thicker than what I've but in a good way and covered the noodles magnificently! A good amount of seafood was in the dish - the scallops were the best! All in all, it was a great dinner! Food was on point, service was great throughout - very attentive and friendly, atmosphere was lively, price is very reasonable for the quality and amount of food we ordered. We will be definitely be back and would totally recommend this place to anyone visiting Pismo!

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    Lobster Roll ($32)
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    Villa Del Mar Mexican Seafood

    Villa Del Mar Mexican Seafood

    4.1
    (143 reviews)
    0.6 mi
    $$

    Had to albondigas and it was made to order; absolutely delicious!!! Service is outstanding and had…read morea beer while I was waiting to take this to go, super nice ambiance and everyone is really friendly and looks like quite a few locals frequent this place which says a lot. I am definitely coming back for the tamales!!!

    I've been coming here since around 2012 and have probably eaten here 4 or 5 times a year for many…read moreyears. I actually used to come even more often before the prices increased. While I understand that prices have gone up everywhere, I always kept coming back because the food was simple, consistently delicious, and the service was always warm and welcoming. That makes writing this review genuinely disappointing. During my last visit, I noticed something that completely changed how I felt about the restaurant. There was a Confederate flag displayed inside, which I had never seen before. I tried to give it the benefit of the doubt because there was also a Mexican flag displayed nearby. But when I walked up to pay, I noticed a Trump sticker and a "Nescum" sticker on the beverage cooler near the register. That's what really bothered me. Everyone is entitled to their own political beliefs, and I respect that. But I don't believe a family restaurant is the place to display political messages, regardless of which side they support. When a business chooses to do that, it changes the atmosphere and can make customers feel unwelcome. It honestly broke my heart because I've supported this restaurant for well over a decade. I've always appreciated the family, the food, and the service. Unfortunately, after this experience, I've decided I won't be returning. I truly wish them the best, but I miss when this was simply a great local Mexican restaurant where everyone could feel comfortable, regardless of their political views.

    Photos
    Limon Margarita.
    Limon Margarita.
    Two ceviche tostadas, generously loaded and flavorful!
    Two ceviche tostadas, generously loaded and flavorful!
    Half ala diablo shrimp and shrimp ranchero, but delicious one a little spicy but they can adjust to your taste.

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    Half ala diablo shrimp and shrimp ranchero, but delicious one a little spicy but they can adjust to your taste.
    Mariscos & Tostadas Culiacan Vip

    Mariscos & Tostadas Culiacan Vip

    4.4
    (18 reviews)
    1.1 mi

    Walked in on the restaurant owners' family lunch maybe? It…read morewent dead silent when my daughter and i walked in. It's not clear whether we seat ourselves or wait to be seated so we just awkwardly stood imposing? on their luncheon while we waited for a welcome and some guidance. Service took forever. Chips and salsa were good while i waited. The waitress was nice but definitely understaffed so she was catering to the owners and their family vs anyone else. I'm actually still waiting as i write this.... Maybe I'll come back during the week some time but never on a Sunday again. Just got the food and still haven't received my water. It's been over 30 minutes.

    First time checking out this new local restaurant in our neighborhood. We were going to have…read morebarbecue, but after watching a show at the Clark venture watching the celebration of ancestors it only felt right that we should have Mexican food. I ordered the La Torre a stack full of delicious fresh seafood, including octopus, scallop, shrimp, crab, cucumber, red onions, just a very flavorful fresh tower of seafood. My husband tried the red enchiladas, which were Carne Asada with red sauce. They have an assortment of MexicanAguas frescas too. It was kind of empty when we arrived, while we were there, people were arriving, so I'm hoping that the good reviews are bringing people and we were truly in need of a good seafood place like this. Atmosphere with decent music was semi loud, but it would be nice if they just had some more colors of Mexico where it can be vibrant and more inviting, I guess with time it will come.

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    Name of the bussines
    Name of the bussines
    Food
    Food
    After finishing the campechana

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    After finishing the campechana

    Pono Pacific Kitchen - seafood - Updated July 2026

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