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    Pono Pacific Kitchen

    4.6 (297 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Pono Pacific Kitchen Photos

    PONO PACIFIC KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Pono Pacific Kitchen

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    Dylan Mixologist!
    Tony S.

    LOVED IT! Our first visit. Ambiance is refined and yet casual. We liked the brightness of the room, and the fact it wasn't too noisy even after it filled up. We sat at the bar and so glad we did. Dylan, the bartender knew his stuff! (They make their own Pono Gin) and Dylan's two gin cocktails were well-balanced and tasty. Service was great! Food was OUTSTANDING! The Japanese Hamachi was a tender fish and delicate with a complex sauce. In fact, all the sauces were like that. The Scallops + Risotto was delish with lots of sophisticated, nuanced flavors. The star of the show was the local Butterfish with Miso glaze. OMG! It was delicious. This miso had a nicely caramelized top and yet the fish was perfectly cooked, and just melted in our mouths! We ate every bite, but saved room for the dessert: Chocolate Mousse w/ coffee ice cream. Great depth of chocolate with added texture of crisp cookie on the bottom. Overall YUM! We will definitely come again. No wonder why they were just awarded best restaurant in GB! Highly recommended

    Alex H.

    We have visited Pono Pacific Kitchen a few times and the food is always delicious! This last visit, we decided to sit on their outdoor patio, which has heaters and is perfect to catch the sunset. They are also very dog friendly which is always a plus. They have a wide variety of delicious appetizers, and we ended up ordering the calamari and crab cakes. For entrees, my husband ordered the sea bass and I ordered the filet mignon which were both absolutely delicious. Keep in mind that this place is quite pricey but the food is fresh and high quality. The service is always super friendly and helpful, and we cannot wait to come back again soon.

    Butter Fish
    Susan S.

    Really cute restaurant low key and casual excellent service! Known for their sweet succulent Butter Fish-we recommend highly. Excellent wine/beer menu. Bright happy experience,

    White Sea Bass
    Angela C.

    Crabcakes appetizer was delicious! Exactly what I was expecting with a light creamy mustard sauce. All of the fish were cooked perfectly. You can't go wrong. That being said, I preferred my Misoyaki Butterfish over my mother-in-law's White Seabass even though both were absolutely excellent!! My husband's Mahi Mahi was NOT dry nor too firm. The mahi-mahi was also paired with an exquisite peanut vinaigrette. My least favorite dish of the evening was the Seafood Salad with Louie dressing. Bear in mind, there was actually nothing wrong with this dish. It's just that the seafood salad was very common place compared to the rest of the exquisite tasting fish entrees and crab cake appetizer. We also had a friendly, knowledgeable waiter.

    Seared Ahi
    Nancy T.

    My husband and I go to Pono every now and then. They have a new menu, plus full bar offering their own Gin and Vodka. I was so glad to see most of the tables full. The owner always says hi to us, she is very friendly. Our server was Sarah and she was training someone. They both were great and our water glasses were kept full. We always get the bread, toasted, and butter. So good and if you are drinking, helps suck up the liqueur (Ha). I had two Gin and Tonics, quite good and reasonable $11 each. I tried the halibut, my favorite fish, with macadamia nuts, black rice and snow peas. Just wish I could get just a little more of the snow peas. My husband had the Ahi Tuna, baby carrots and very thing fries. Great meal and wasn't too loud. Talked to the couple next to us who were celebrating their 33rd year anniversary.

    Butterfish
    Sheryl S.

    Ambiance is nice. Nice spacing between tables. Chef and team does an excellent presentation. Flavors are delicious. Treat yourself!

    Crab soup
    Elena J.

    A fun little spot for dinner. We initially came for the butterfish but they ran out by the time we got there so definitely book an earlier dinner if that's what you're wanting to eat! We opted for some appetizers instead. Out of everything we ordered, the crab soup was SUPERB. The flavor of the soup had so much depth, lots of crab meat and it was definitely the highlight of the dinner. Service was so attentive and helpful. I'm definitely coming back for the butterfish!

    Their Misoyaki Butterfish is better than Roy Yamaguchi's and Nobu's. We indulged with the Japanese Hamachi, Chips and Caviar Dip, Massachusetts Scallops with a delectable creamy lemon and fresh pea risotto, the Misoyaki Butterfish, and the Lilokoi Tart with passion fruit curd and coconut gelato with toasted coconut. Everything was 10/10. Great selection of wines by the glass including a local Stephen Ross Albariño. My husband had both mocktails and couldn't decide which one he liked more. We're locals and can't believe we finally have an offering like Pono on the coast. This place deserves a Michelin Star!

    Swordfish
    Yuri V.

    The food was amazing, so many flavors nicely plated. The staff was wonderful and the place is so nice. I recommend this place, we loved it and will definitely be back. We went for Valentine's Dinner and had a great experience greeted with champagne and a lovely rose. Thank you guys

    Short Rib
    Till W.

    Come on a good day, example: Father's Day, like today and celebrate a special occasion here is so worth it! They were accommodating towards a family member who has allergies and food intolerances and it made the experience much more memorable. I got the usual butterfish. My spouse and older son got the scallops and my little one got the chicken tenders and fries (off menu for kids). We shared the crab cakes and fried calamari and 2 desserts. All were delicious! I like how there was a clear sign to not park on the West side of the parking area for the shopping plaza for Pono. Parking is always easy here, anyway. We'll come back again.

    Mushroom gnocchi
    Sarah U.

    Returned a year later and still incredible. The mahi mahi is out of this world!!! Perfect crispy edges mixed with the peanut sauce, be still my heart. Service is prompt and very friendly and the interior is chic and comfortable.

    Mac nut crusted mahi
    Joyce Z.

    It has been years since we dined at Grover Beach, but when we discovered Chef and owner had island ties, had to stop by before leaving. Through word of mouth, they have been consistently busy even during off peak days and it's no wonder after having their mac crusted mahi mahi and fried chicken and trout caviar roe for a bit of mauka meets makai. Just be aware that this is not sturgeon caviar but caviar roe which is fine for the price point. Did check out their HH menu for next time as a few of the items is reminiscent of what I've had in Maui. Couple that with the excellent service thanks to our server and I hope to return soon to check it out.

    She Crab Soup with Chard Bread
    LaTonya F.

    My favorite she crab soup. And the butter fish you have to get there early cause they sell out quickly. Pricing is perfect. Love the ambiance with their modern decor and the chef comes by to make sure everything is good. Close to the beach too. Heck, you can get off the train, pick up your order and get back on and enjoy it.

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    2 months ago

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    2 months ago

    Best fish restaurant around! I had the swordfish it was absolutely wonderful. Everyone else had the same reaction.

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    15 days ago

    Great ambiance, taste and service! Perfect for a date night. Will definitely come back

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    9 months ago

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    24 days ago

    Service was great. Food was very yummy. Atmosphere was nice and clean. Was an overall great experience. Would definitely come back.

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    11 months ago

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    20 days ago

    Food and service is awesome. One of our favorite restaurants .. we save for special occasions.

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    1 year ago

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    6 months ago

    Magnificent food. The poivre sauce was incredible. Great service. A knockout. And now a full bar

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    Page 1 of 8

    Ask the Community - Pono Pacific Kitchen

    Where does one park? On Grand?

    There is street parking available on Grand Ave, as well as, any available Beach Place parking spot and the public parking lot behind the Grand Junction building parking lot. Please do not park in the Grand Junction/Grover Station Grill parking lot… Read more

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    First time checking out this new local restaurant in our neighborhood. We were going to have…read morebarbecue, but after watching a show at the Clark venture watching the celebration of ancestors it only felt right that we should have Mexican food. I ordered the La Torre a stack full of delicious fresh seafood, including octopus, scallop, shrimp, crab, cucumber, red onions, just a very flavorful fresh tower of seafood. My husband tried the red enchiladas, which were Carne Asada with red sauce. They have an assortment of MexicanAguas frescas too. It was kind of empty when we arrived, while we were there, people were arriving, so I'm hoping that the good reviews are bringing people and we were truly in need of a good seafood place like this. Atmosphere with decent music was semi loud, but it would be nice if they just had some more colors of Mexico where it can be vibrant and more inviting, I guess with time it will come.

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    Mariscos & Tostadas Culiacan Vip - After finishing the campechana

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    After finishing the campechana

    Pono Pacific Kitchen - seafood - Updated May 2026

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