Great food, Excellent Staff. Highly recommend the Flat Iron, cooked medium (even if you normally order Medium Rare)! The staff was great. we hosted a dinner here for my brother's bachelor party and they made us feel very celebrated. read more

Booked this restaurant based solely on Yelp reviews without ever visiting SLO, and it exceeded every expectation! The food was absolutely delicious, but what truly made the experience unforgettable was the exceptional service. The manager, Ronaldo, went above and beyond to make my aunt and me feel so welcome and special. He even recommended a great spot for after dinner and personally walked us next door to enjoy some live music. Outstanding food, incredible hospitality, and hands-down some of the best service I've ever experienced. We'll absolutely be back--and a big reason is Ronaldo. Thank you for making our evening so memorable. read more

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Celebrated our anniversary last night at this yummy restaurant. Angel was our server and he was pretty spot on. At the end we could tell he was getting a tad busy but overall he was on top of it. We started with the bone marrow tator tots. They were DELICIOUS and we also had a couple oysters. They were tiny but packed a punch. We both enjoyed mocktails which we were glad were recommended to us. The tomato salad had mozzarella, cucumbers, watermelon and tomatoes. It was juicy and all went well together. For our main we shared the duck leg confit and American wagyu which were very good. The steak needed no sauce. It was juicy and flavorlf. The duck was crispy and paired nicely with the cherries. We ended our meal with the chocolate dome. We could not stop eating it. read more

Ordered - Complimentary sourdough and focaccia both delicious with the butter. Love the seasoning of the focaccia and how crispy it was. Nice flavor even without the butter. Both breads did come out a bit cold though and I wish the sourdough was crispier. - Beet and endive salad (4/5): one of the best beet salads we've had. The sauce really brings the dish together with the herbed goat cheese flavor shining subtley through. - Bone marrow tots (4/5): this was the reason we wanted to try come ox + anchor and it did not disappoint. We couldn't really taste the bone marrow, which we had expected to shine, but the tots themselves were perfectly crispy and flavored. We both also loved the horseradish creme fraiche that helped cut through some of the heaviness of this dish. Note though that there is an odd amount of tots per dish so my gf and I had to fight over the last one. - 10oz american wagyu flat iron (5/5): we ordered this medium rare and it was perfectly cooked. The steak was juicy but not overly fatty since it was consistently marbled. It was seasoned well but we loved trying all the different complimentary sauces with it - especially the red wine bordelaise sauce. So glad we tried this! - Ox burger with aged cheddar (5/5): Super fresh tasting and not oily at all. Juicy and super aromatic to the bite. Brioche bun was slightly sweet and made the dish well balanced. We also loved the tomato relish that was included as it was super unique and delicious. It was a bit odd having the lettuce, tomato, pickle, and pickled onion on the side but we had it like a side salad and it worked out ok. The fries included were yummy and definitely get the lemon aioli to add to some bites! - Meyer Lemon Cheesecake (5/5): Not heavy or overly sweet at all which we really appreciated since we were stuffed at this point. It was great how the orange sherbet cut through the lemon flavor. - Dark chocolate, baking soda, honey comb - Appreciated this small dessert for our Valentine's Day dinner. The honeycomb was dehydrated and crunchy when biting but softens and gets sticky when chewing. - Towel w almond smell Overall (5/5): Late review for our Valentine's day reservation. Service was super friendly and helpful, especially at explaining the menu. Ambiance was pretty vibey with candlelight but it was a bit noisy. Overall food and vibes were amazing and it was one of the best meals we had that weekend! read more

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Came here tonight for our one year anniversary and we had an incredible meal. We were under the impression that Ox + Anchor was fine dining but once we got there, the entire restaurant was so incredibly loud. Like we could barely hear our server. No music or any of that. Not super pleasant. Also there were a lot of people here tonight dressed in like bed clothing or regular street wear. Which is fine of course, no judgment. You'd just think a place this nice would have a dress code. The food. Amazing, from the complimentary bread to the steak to the sides to dessert. Top-down absolutely delicious, wonderful food. Our server was amazing. He took care of us. read more

Ox+Anchor - Prime New York and Filet Mignon. Creamed Spinach, Yukon gold pure and all sauces on the side. - Steakhouses Near Me - San Luis Obispo, California

Wow.. I can't explain how amazing this dinner was. The restaurant itself is beautiful inside, service was 10/10 but the star of the show was the meal. We ordered a Cesar salad to start, with the in house made focaccia and sourdough with salted butter. For entrees we had the brussel sprouts, puree potatoes, the rib eye and filet magnon. I'll be thinking about this meal for a long time; the steaks were cooked to perfection mixed with a perfect array of house made sauces (many different choices). The potato puree was actually insane, so creamy and flavorful. Cannot recommend Ox + Anchor enough! Such an incredible and delicious meal. read more

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Very pricey but well worth it. Excellent service. Tasty alcoholic drinks. Absolutely fabulous steaks. Yukon Gold Potato Purée and the loaded baked potato are standouts. Side dishes and enhancers are separate purchases. Very nice ambiance. Especially festive to treat yourself during the holidays. read more

The food is good. But it is a little too expensive for how fair it is. I've had better steaks. The service was good. It was a a quiet relaxed feel. Good for conversations. read more

Went here with my gf about a month ago for our anniversary and loved it. Steaks were cooked to our preferences and the sauces provided were excellent. I loved that they were included for free because at most steakhouses I've been to or restaurants similar to this one, I've had to pay for each sauce. The tater tots and mashed potatoes here were the real stars in my opinion. The tater tots here aren't like your regular tater tots texture, it had a more breadcrumby kind of exterior but it's great to me, nice and soft and cheesy inside read more

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Ox + Anchor feels like the kind of place San Luis Obispo has been patiently waiting for. You walk in and immediately sense that this room knows what it is doing. Contemporary and polished without being stiff, softly lit but never dim, it strikes that rare balance where you feel dressed up enough to care and relaxed enough to enjoy yourself. One of the first things you notice is the massive glass wall separating the dining room from the kitchen. It is not a gimmick. It is a quiet flex. Chefs move with calm focus, plates come together with intention, and you get the comforting feeling that everything behind the scenes is exactly where it should be. Watching dinner come to life adds a subtle excitement, like seeing the orchestra before the curtain rises. The space itself is clean, modern, and welcoming. It feels appropriate for everything from a first date to a business dinner to a celebration where someone definitely dressed nicer than they claimed they would. Locals, hotel guests, and travelers all seem to fit seamlessly into the room. That alone says a lot. Now the food. The salmon deserves a moment of silence. Deep sea Pacific Northwest king salmon with that beautiful marbling that only cold water fish can deliver. It was tender, rich, and somehow both indulgent and light at the same time. Each bite melted effortlessly, the kind of salmon that makes you pause mid chew and reconsider every other salmon you have ever eaten. Simple preparation, exceptional quality, unforgettable result. The lamb arrived sliced like a New York strip, boneless and beautifully presented. What made it especially fun were the sauces. A red wine sauce, a chimichurri, a marinade style sauce, and their signature Ox sauce which is their take on barbecue. This is not the loud, sharp kind that overwhelms everything. It is smooth, balanced, and genuinely complimentary. Choosing a favorite felt like picking a favorite child, but that Ox sauce made a very persuasive argument. Drinks were handled with the same care. The Old Fashioned was smooth and perfectly integrated, the kind that tastes like the bartender understands time as an ingredient. Ice, spirit, and dilution working together instead of fighting each other. The martini was equally well executed, clean and rounded with no harsh edges. From Four Roses single batch to thoughtful vodka selections, the bar program clearly takes pride in doing things properly. Sides were far from afterthoughts. The potato puree was light and airy, almost cloudlike, generous enough to make you question your portion expectations in the best way. The polenta arrived like a small cake, with a gentle crust and a soft interior that held together beautifully. Flavorful without being heavy, it walked that perfect line between comforting and refined. The salad brought freshness and balance. Endive and beets played nicely together, bright and clean, with goat cheese and candied walnuts adding just enough contrast. Speaking of goat cheese, the goat cheese croquettes were a highlight. Warm and creamy inside a crisp panko shell, finished with honey and rosemary notes that made each bite feel intentional and satisfying. Dessert sealed the evening with confidence. A deconstructed strawberry shortcake featured light sponge style cake resting on fresh diced strawberries. It felt playful and familiar without being predictable. The chocolate dessert was equally memorable. A dark chocolate tart base topped with a scoop of rich mousse and paired with ice cream that brought everything together. Decadent without being overwhelming, the kind of dessert that makes conversation pause for a moment. Then there is Brian. Every great restaurant has that one person who quietly elevates the entire experience, and at Ox + Anchor, Brian is that person. He reads tables like a seasoned novelist reads a room. Our interaction was warm, engaging, and perfectly paced, while the couple next to us enjoyed a more hushed and romantic rhythm. That level of awareness is rare and deeply appreciated. Brian was knowledgeable, confident, funny, and genuinely invested in making the night special. Timing was impeccable, plates arrived gracefully, and small details never slipped. One especially thoughtful touch was the warm steamed towels infused with almond oil. Not just practical, but refreshing and unexpected, leaving your hands clean and lightly scented after enjoying more hands on dishes. Ox + Anchor feels smooth, organized, and joyful. It is the kind of place where you can dress up a little, feel important without feeling stiff, and trust that every detail is being handled with care. San Luis Obispo benefits from having a restaurant like this. It feels worthy of attention, worthy of celebration, and worthy of repeat visits. We are already talking about coming back. That usually tells you everything you need to know. read more

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SHOUT OUT TO JASON OUR AMAAAZINNGGGGG BARTENDER/SERVER. Came here with no reservations and thankfully got seated in the bar where My girls and I had a great time! Great drinks great food. Good vibes ! I definitely recommend and ask For Jason read more

Have you ever seen the show "The Bear?" That's what I think about when I come to Ox+Anchor. The food is so well made and the staff is so attentive; it is hard not to love this place. I've had dinner here twice and both times were amazing. I started off with a salad, which was simple but so flavorful. The accompanying bread was toasted nicely and delicious. We then shared the bone marrow tots, which wasn't what I expected but was very good. The inside is almost like a mashed potato texture; but flavorful and not too heavy For my main dish, I got the steak with a side of Mac n cheese. The steak melted in my mouth and was one of the best I've had. The dessert was a mini cheese cake and wow! So good! I could eat that everyday. I can't wait to come back here again for dinner! Definitely worth the visit if you're in SLO! read more

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My wife and I are in town for work and wanted to celebrate her birthday with a nice dinner. We decided to try Ox+Anchor, and it did not disappoint. Absolutely incredible experience from start to finish. The service was attentive without ever feeling overbearing and every detail was clearly thought through, and the staff made us feel genuinely welcomed. The food completely stole the show. The swordfish was perfectly prepared...light, fresh, and full of flavor. The house-made bread was a standout on its own it was warm, soft, and seriously addictive. And the wagyu steak? Phenomenal. Cooked to perfection and unbelievably rich and tender. The carrot cake was the perfect choice for dessert. Unbelievably delicious! Easily a 5-star experience. Can't wait to come back. read more

Salad, Steaks, Sides and desserts were great. Coffee was on point and our server Katrina gave exceptional service and even showed us which coffee they use read more

Absolutely loved my experience at Ox + Anchor! The restaurant itself is gorgeous and has a cute bar. The service staff was incredibly nice and helpful, they have exceptional service. The overall vibe is so cute and upscale, definitely the perfect steakhouse vibe that slo needed. The food comes out so fresh and hot, loved my fillet and the potatoes were absolutely to die for. I'd come back here in a second! Highly recommend. read more

Ox+Anchor - Potatoes... a must - amazing - Steakhouses Near Me - San Luis Obispo, California

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Such a great find. We didn't have a reservation but luckily there was some corner space in the bar area for our group. We got Slo n easy martinis and were so good. A nice twist on a classic martini. We ordered bone marrow tots, beet salad, and oysters as apps. Then the burger, chicken, and hanger steak for mains, and Brussels sprouts for a side. The tots were decadent and flavorful and still had a nice crisp. The Brussels sprouts had a great balance with the pickled onions and bacon for flavor. Oysters were fresh and also just looked so good when served. Steak and the sauces were so fresh and loved the chimichurri. The chicken was so so juicy and burger was definitely bigger than expected and perfect. I'd come back again and highly recommend. read more

Ox+Anchor - Bone marrow tots - Steakhouses Near Me - San Luis Obispo, California

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Food is always great! Service is great! Steaks always go to perfection. As a local this is a must try spot!

Celebrated my 65th birthday and decided to try out Ox Anchor. We had a great dining experience. Our server, Marcus, was very friendly and attentive. He was very welcoming and shared some of his favorites on the menu. We started with the grilled artichokes, yellowfin tuna tartare and 1/2 dozen local Morro Bay raw oysters. Everything was great. The freshly baked sour dough bread and focaccia along with the salted butter was delicious. Two of us had the 12 oz ribeye and the other two had Snake River Farms Wagyu flat iron. The ribeye was cooked to perfection but the SPF Wagyu melted into your mouth. We shared grilled asparagus and the mash potatoes. Since it was my birthday, I received a complimentary strawberry shortcake dessert. It was yummy. My family all agree that we will be returning to Ox Anchor in the future. read more

Ox+Anchor - 12 oz rib eye charred and rare - Steakhouses Near Me - San Luis Obispo, California

Ox + Anchor - My family & I had made an impromptu trip to SLO & the last evening we were there we decided to find a steakhouse near our hotel. I made reservations for 745 & we checked in a little bit before our reservation time to see if they had anything available sooner. The manager & the hostess both were so helpful & got us a table after a few minutes. We started with the dumplings & I ordered the SLO n Easy. The dumplings were full of flavor & they were the perfect appetizer. They also brought out complimentary bread & butter with sea salt. My husband ordered a Ribeye & I ordered the Filet Mignon. Both came out at the perfect temp & the creamed spinach was a great shareable size. Our server, Tory was extremely hospitable & sweet. I ordered another drink & they were both so good. We ordered the Baked Alaska & it was presented at our table. Such a unique combination of cake/ice cream. The interior of the restaurant is gorgeous & we sat near the window where my daughter was able to see the food being prepped & she had a good time watching & waving at everyone! The service was amazing from the very beginning. Everyone we came in contact with were super friendly & accommodating. If you are in the area & you are looking for quality service & amazing top notch food, this is the spot! read more

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The top spot in slo for fancy dining! Very attentive staff and pleasant ambiance. The most tender and delicious salmon I've ever tasted. Try the goat cheese balls they're so good. read more

Went for a special occasion. Shout out to the staff! Brian was an awesome server and took such good care of us. But all the staff were so great from the bartender to the busser. Highly recommend the old fashioned--so good. And the food! Me and my date both had a different cut of steak and both agreed they were possibly the best steak we've ever had. It is on the more expensive side but well worth it for the experience. We will be back read more

I see that the duck doesn't have enough reviews. I've been here 3 times. Once was on a cool date that didn't go further, but who cares--I was introduced to this place. My review will be a combo of all those experiences. 1) I got the duck, my date got the flat iron. We shared the tuna tartare as the appetizer. My mind was blown by the duck, i felt like the flat iron was good, but wouldn't have ordered it myself. I was obsessed with the duck. 2) I got the duck, my coworker got the swordfish. I insisted he get the duck he refused and got the swordfish. I felt like the swordfish was decent, I wouldn't get it. Months later I still hear from coworker how "unfair" it is that I didn't force him to order the duck at gun point. That's how good this duck is. No I didn't offer more of my duck to share. We both loved the tuna tartar. 3) I got the duck and my friend got the lamb, we shared the tuna tartar. I very strongly recommended the duck, and even said "let's go get DUCK." I felt like the lamb was pretty good, but wasn't interested in sacrificing any of my duck. My friend hurriedly suggested that we share the duck and lamb, so that we both enjoy both after trying my duck. I declined this offer. At the end of the meal my friend commented that next time she would just get the duck. Guys I suggest getting the duck, and tuna tartar. lol. If you don't get the duck, stay the HELL away from MY DUCK!!!!!! read more

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A++++ !! Everything was top-notch. We had the best meal and even better service! Our server, Brian, was the absolute best. Very attentive and knowledgeable and a tad funny too! Kept us laughing. And every dish we ordered was perfection. Beautiful restaurant.. highly recommend. read more

My husband and I visited Ox+Anchor for the second time recently, and it's now firmly in place as my favorite local restaurant. Our waitress, Nicole, was kind and attentive, as was the other young lady helping her (can't remember her name!). We had the goat cheese croquettes, pork dumplings, Caesar salad, flat iron steak, Yukon Gold puree, and the burger/fries. Everything was perfectly seasoned and prepared. They were also sweet enough to comp my birthday dessert. What a great experience. Can't wait to come back! read more

We had amazing service from both our server and their assistant. The food was amazing! The wagu was perfection---taste and texture. The calamari was tasty. We loved our sides: potato puree and Brussels. So good! We will be back! read more

First time here and the service was really good. I liked the ambience too. I can see why this place is a Michelin Guide! The ingredients were fresh and the cream spinach was my favorite, every dish we ordered complimented the other dish and their in house sauces for the steak was really good. They also gave us almond smelling towelettes which were a nice touch along with their honeycomb candy which was a mix of salt and sweet. I will definitely go back here again. We also ordered white white and Rose which went perfect with our meal. read more

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Great service! Our waiter was Marcus and he was very kind and knowledgeable about the menu. The food was exquisite! The complimentary focaccia and sourdough were so yummy. We shared the dumplings and grilled artichoke. They both were delicious! The filet was cooked to perfection and the sauces were an added touch. My son had the ox burger and said it was one of the best burgers he's had! We truly enjoyed the ambience and professionalism while we ate. The chocolate anchors and hot towels were an added bonus. We definitely will come back again! read more

Highly recommend this place. Our waitress, Katrina, was fantastic. The service was great. The food was good. The view was perfect. We will definitely come back again! read more

3 of us ordered 3 different cuts of meat, all came out perfect. Everything delicious from starter to dessert, service was top notch. Everything these days is expensive, so it was nice to go out for a nice meal and feel like it was well worth it. Will be back for sure. read more

Last night my wife and I ate at the Ox + Anchor for the first time. We loved the food. The service was exceptional. Our waitress, Nicole McGuire, was enthusiastic about serving us and made the evening most memorable with her delightful personality. Her assistant, Ryan, was attentive at removing used plates and refilling our drinks. My wife can hardly wait for me to take her back again. read more

Ox+Anchor - Hearst Castle - Steakhouses Near Me - San Luis Obispo, California

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Took a group of my work associates here (8) of us for a fun evening out. Food was spectacular, really really good, had a steak, and it was delicious. read more

This was my third visit and every time it has been consistently amazing. Our son is at CPSLO so we take him here when we visit and it is a wonderful treat. So many wonderful options in the menu. We had the Egg Rolls, Tater Tots, Chopped Salad, Brussels Sprouts, Rib Eye, Flat Iron, Duck leg confit and the carrot cake. We had plenty of leftovers to send to our son to enjoy at the dorm the next night. Everything was delicious! Angel was a fantastic server! I also have to give a special shout out to Jason one of my favorite mixologists! He creates something special for me every time. Thank you to the whole team! Can't wait to go back! read more

This would have been a good (not great) experience but they didn't box up the majority of our leftovers...that they said they would box up for us. I didn't realize until it was too late. Bye bye to half a ribeye steak, almost a full order of fries, some mac & cheese & 2/3 of an order of asparagus. This is supposed to be fine dining? Do better. The service was mid on top of our leftovers not making it home. read more

One word. BRIAN. Wow, this man was amazing and the best server I have ever had. From the moment he walked up to our table, the service was top notch. He was so incredibly welcoming and genuine, making our experience over the top. We thought the food was very good, however, the service made this experience unforgettable. We will definitely be coming back and asking for Brian every single time. Thank you, Brian! read more

Food and service excellent... Visit was for a special occasion but will definitely go back anytime.

Second time at Ox + Anchor, and it exceeded my already high expectations. Service was top notch (thank you Victoria, I think?). Food - just unbelievable: steak was perfect, Brussels sprouts amazing. Loaded baked potato - the best ever. Cocktails were perfect. Five stars don't feel like enough. read more

The food is so wonderful. I had N Y Steak. Going away it was the most delicious I have eaten. Everything was great. The service was off the charts. read more

This is the place was delicious. 4 of us shared- 5 STARS homemade bread 10/10 shrimp cocktail 10/10 tater totes bone marrow 10/10 Crab cake 10/10 Caesar Salad was 7/10 Hamburger aged cheddar 10/10 fries 10/10 Mac and cheese 10/10 swordfish 10/10 hanger steak 10/10 Yukon potatoes 10/10 dessert 10/10 perfect margarita- SLO HOTEL 10/10 and the almond hot towel to clean up. SOOOO impressed xoxoxoxox thank you for the best night for my father in law's 80th birthday! read more

Love coming here for anniversaries, birthdays, or just a special night out. The staff is exceptional, they extremely thoughtful. They open doors, greet you warmly, and thank you as you leave, making every visit feel personal. The ambiance is very inviting and elegant. Chef Ryan is incredibly friendly, and the wine selection is outstanding. Without a doubt, one of the best dining experiences on the Central Coast, and all of California! read more

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Modern, crisp, clean elevated steakhouse experience most notably in the quality of the service. Menu is vibrantly limited to their expertise; however, pescatarian and vegetarians can enjoy themselves. Drink pairings of wine and beer are well thought out, with a few tantalizing mixed drink options provided. Parking easily available across the street inside a structure, making sure our most enjoyable evening was easy to attend. read more

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