Had breakfast here one morning. Great atmosphere, and friendly and very attentive service. They do…read morehave a counter if you perfer, but I usally sit in the dining area. The half order of Hawaiian French toast I had was very good as well as my eggs and toast. The dine in area is nice and usually they very busy, but the food comes out fast and your coffee cup never runs dry. Overall, overall the best sit down breakfast place in this area and I has another great experience.

The restaurant part of the Silver Cliff Mountain Inn is known as Willie's! At first we were…read moresomewhat confused, however, I am really glad we sorted it out!!! Our breakfast was nothing short of fabulous!!! My wife ordered the Red Velvet waffles that had scrambled eggs and bacon on the side. I ordered the Eggs Benedict that was smothered in Hollandaise sauce and hash browns - not something that you will get at home on a regular basis. WOW!!! Both entrees were so good that it will have us coming back for more!! We had the privilege of meeting Willie as he was working the crowd. As we travel around the country, I find that if the manager/owner is working the crowd it's bound to be a great place - for sure in this case with Willie's. I told him that I call that "Leadership On Duty"!!! Three staff members also worked our table. Bow, Terri, and Summer, each had a division of duties and, as a result, we were really taken care of. The ambience was truly out of the western small town mode - clean, efficient service, and fabulous food. Four cups of the best coffee and a full stomach and was time to hit the road back home. Give Willie's a try as you will not be disappointed. Be sure to say "hi" to Willie, Bow, Terri, and Summer - they are the best.

These are beautiful people in a beautiful area providing a beautiful Service and excellent food. We…read morelove this place.

This place is in Garcia, Colorado, off of the beaten path. It is on the south side of Garcia and…read morenot where google says it is or where Yelp says it is. Very good food and excellent service. The restaurant is large and has a small motorcycle museum with a full bar. Known as the 101 Bar and Grill and as the Crazy Beaver Bar and Grill and as Moe's Place. Anyway be sure and stop and dine and have a beer! You'll be glad you did. You can even sit outside if you like and enjoy the cool air of Colorado, right next to New Mexico.. Brent Cassidy from Frederick, Ok....

My favourite place in Alamosa! Funnel fries, huge burgers, amazing staff. Love the variety! Keep it…read moreup!

Fresh, flavorful, and filling - best meal we've had out in quite a while. Service was top notch…read moretoo. Green chilis in the Philly set it over the top. ... I'd be back weekly if I lived in the area.

This was truly one of the best restaurants I have ever been to. Shortly after we walked in we were…read morewelcomed and offered the choice of sitting indoors or on the patio, we chose the patio. Our server (unfortunately I don't remember his name) asked if we wanted a wine list but we decided against it (my grandmother ended up getting the cab later, one of the smoothest wines she has ever had and it was only 6 dollars). He brought out our antipasto which was a tomato pesto (forgot the name unfortunately), sheep cheese, and Chinese 5 seasoned pork with fresh bread, truly delicious. Our appetizer choices were house salad or New England clam chowder, my grandmother got the salad I got the clam chowder, I have to admit I was a little skeptical when it came out, I prefer a thicker clam chowder, but this was truly one of the best clam chowders I have ever had, and I am from a costal state. My grandmother loved her salad. It is an entirely verbal menu, he gave us 7ish (maybe 8 lol) different options, I went with the Duck confit with a blackberry currant glaze, jasmine rice, and brown beech mushroom and green bean. My grandmother had the teriyaki pork loin chop on jasmine rice paired with the beech mushroom and green beans. I have been to France, Italy, Germany, the UK, Gordon Ramseys Hell's Kitchen, and other Michelin restaurants. When I say this is truly the best piece of poultry I have ever consumed, I mean it. It was tender but not mushy, the rice was cooked perfectly and the glaze brought just enough sweetness and tartness to balance the fat from the duck. It was one of the only meals I have ever consumed and absolutely loved every aspect of. I don't even like mushrooms and I ate every single one. My grandmother loved her food, she has been having some slight stomach issues and she said it felt very good to her body. The loin was evidently pulled just before 145, allowing it to rest and remain extra, extraordinarily juicy and tender, the teriyaki sauce was sweet but not too sweet, it had just the perfect amount of tang as well as notes of ginger I believe. For desert we had the crème brûlée which was extraordinary, one of the best I have ever had. I talked with the head chef (he went to a culinary school in Scottsdale Arizona), and he was a very kind man who brought out our crème brûlée personally to us. If you are hearing all of this and thinking "man this is out of my price range" it is priced at $40 dollars for the antipasto, the soup/salad, and the entree, which is absolutely ludicrous for this quality of food, they could easily charge 60-80 a plate. I highly recommend you give this place a try.

This is an extraordinary little gem in a out of the way location, but worth the trip even if you…read moreare not local. After seeing the ad for Alys' in the local paper for years, we finally tried it and loved it! Fantastic food, charming ambiance and super friendly folks. They have a limited menu and extensive wine list, but everything was delicious! To fully appreciate the experience, you have to shed your expectations of a traditional fine dining experience. This is more like going to your favorite Aunt's house for dinner who happens to be a gourmet cook and talented wine collector. The place is literally a residential building. Walk in the front door of the house into a front room that houses a awesome (and great priced) wine collection, then you are seated in a modest but comfortable dining room. We were handed a wine list before a menu and then after the wine was poured, the server verbally shared the few entre options (no prices). I had the NY strip, my wife ordered the grilled tuna, and both were outstanding. No appetizers offered, but your meal comes with a choice of soup or salad. Nice dessert options. The vibe is definitely more private dinner party than commercial enterprise. The bill was startingly modest. Reservations are required, and Alys treats everyone like a personal guest whether you know her well or just met her. Enjoy!

Came for breakfast. Lots of good coffee and teas. Even mimosas. The wife had the egg florentin…read morewith a side of bacon. I had the 2 eggs over medium with bacon, great potatoes and good bakery toast. You order at the counter and they bring food out. Several people were eating on the covered patio. Great start before heading to Cordova Pass.

Every single thing. Nothing here is bad. Some of the best tastiest prepared from scratch food ever…read more I don't think I can even explain how much I love this place. The owners are amazing, order anything. The Sunday Brunch is completely off the chart.

we stopped here for lunch. On the way from Santa Fe to Vail for lunch. Everything was excellent…read more Now we've stopped for lunch on the way from Vail to Santa Fe. Food was very good, generous, well priced, but unfortunately, the new hire didn't quite have it together yet. She was unfortunately all on her own for portion of our time there. And was very slow in responding. However, her happy demeanor, smile and apologies. Definitely made up for it. I'm sure what time her expertise will improve. BTW, fred, Cook needs to work on his onion rings, skill, they came out in one big clump.

Me and The Hubs were taking 'the scenic route' back to the Denver area from Santa Fe and stopped…read morehere for lunch. The restaurant looks like a diner from the outside, but is fairly non-descript on the onside - ie. not very diner-like in appearance. However, I had a VERY tasty burger (ordered 'The Burger') with the standard set-up (lettuce, onion, pickles, tomato) and a side of (get this) sauteed broccolini! I like veggies and was absolutely thrilled to find more side offerings than the usual fried stuff. My burger and side veg were really good! The Hubs ordered one of the mac-n-cheese dishes and didn't seem thrilled with it, but said it was OK. They seemed a bit understaffed, but kept checking in with us to say that they'd be with us shortly. And they were. It wasn't a long wait. Maybe I should note that we were here mid-week around 1 PM or so. They didn't seem too busy, but this looks like it might be a small operation. Service was friendly and the restaurant was clean (including the restroom). I'd stop here again if I'm ever in the area.

This place gets a lot of good reviews but then also saw a few one stars also…read more I didn't know what to expect but glad I had a great experience here. I was up in Taos for Saturday and chose to stay upstairs of this restaurant for the night. This place is about 45 min from Taos proper. The upstairs studio was nice, and has nice views of the area. The property also has a hot tub, but I didn't use it. There isn't much out in Tres Piedras, but this place makes up for it. Also great view of the night sky. I spied a beautiful moon from upstairs. Dogs are allowed here and ample parking available. Ice also for sale here. Nice, outdoor patio space too. Staff here were really nice and I had 3 people constantly check in on me. I had a margarita and a beer and my total came to $8. Chips and salsa were on the house. It was also really wonderful to hang out on Saturday night to hear the live music. Gary Reynolds was the musician and he was excellent! They also had all sorts of fresh baked goods for sale, pies and even smudge sticks for sale here. Will have to give a try next time. There is also some really neat history about this building and worth learning the history about the place. I had a good time and definitely would come back.

Is iced beer a thing? --Maybe, if you're the only game in town…read more A disappointment on every level. Waited a long time for service despite not many folks present at lunch. I was hungry--on a camping trip--and hoping for some great Frito Pie...but as soon as the guac and chips showed up, I knew it was all going wrong. The chips were a few days too old, and the sad squeeze of store-bought guac tasted mostly of salt and oil. I was told the staff had "forgotten" to put the beer in the fridge, but helpfully (?) also provided a cup of ice to pour it over. I had not known we did that. When it eventually arrived, the Frito Pie had been sitting so long that the Fritos were soggy little flaps. The chili was just beans, no beef, and completely lacking in flavor--no cumin, no garlic, no tomato, nothing you'd reasonably expect. And either no red Hatch chile, or so little as to make no difference. It tasted like it came from a large can. The toppings, pale tomatoes and a few wisps of salad, didn't add anything. I'm not saying it's easy to make Frito Pie, but it's not rocket surgery. I've had it all over the state, and never mind SF Plaza-quality...this is hands-down the worst from Aztec to Zuzax.

Stopped by yesterday with our family of ten while on a roadtrip. We expected a longer wait due to…read moreparty size and were okay with that however Toni g was not a problem. The shorter Hispanic server was more than rude. Talked back to us, shoot her head, and questioned where we asked for an additional appetizer! Apparently a higher check total is not sought after here. Additionally, our burgers were horrible, well overcooked, dry, and the fires were still raw inside their flash fried outside. Super unfortunate experience for a small town gem.

Waitress was the worst I've ever had - rude, had To ask multiple times for drink refills and chip…read morerefills. Burgers were way over cooked, fries were undercooked. Been here before and it was great but sure has went the wrong way in customer service and taste! Will never stop there again.

Great buffet with amazing green chili soup and grilled veggies. Definitely worth it to get to try…read moreso many of their options. Service was lovely. Would definitely stop in again if we're come back through.

Went to Sand dunes for the day and great place to stop near by with authentic food. Really large…read morelocation- one of us did buffet and other normal dishes. THIS place had HUGE drinks and food- but overall great. Very affordable and food was really good. Buffet quality (some might be sitting a little) but street tacos section and most of the food was fresh. Buffet gave availability for tons of options and to try new dishes. Really enjoyed trying everything and loved the churros. Recommend