We went on a Friday because we saw on Facebook that they have a burger with pineapple. It is a…read moreWednesday special but they made it for my husband!! I hand teriyaki chicken and rice. All of it was delicious! Great service too!

Oh I love a classy little bistro and I am thrilled we have one on Main Street!…read more Came for the Saturday lunch special of fish and chips. For $12 you get a nice portion of home made fries, coleslaw and 2 pieces of very lightly battered cod with their delicious homemade tartar sauce. Every bite was enjoyed. My only little suggestion would be to make the coleslaw a touch more zingy otherwise it was creamy and not too sweet... nearly perfect for my taste. The staff was incredibly friendly and welcoming and seldom have I felt more relaxed and treated. Soft jazz playing in the background (check their Facebook page they have live music some nights!)

Definitely delicious fried Oysters are so tasty once you take a bite it hard to not gobble them up…read morethat crunch crisp crush and hot juicy oysters OMG catfish is also amazing just take a dip in this place just once I guarantee it won't Be your last visit the Red Crab Boil is a desired delicacy I love this hole in the wall food eatery they know exactly what they are doing here they also have special deals on certain days of the week

The food, service, and ambiance were great. I was hoping there would be more flexibility with the…read morecombos as far as being able to switch out certain options for others. But it was a cool experience.

Oh my goodness, this place is a Gem! Travel all over the Midwest for business and search Oyster…read morebars and this is my new favorite. Your bartender Sis was amazing! Welcoming, warm and genuine. Highly recommend

This has to be my favorite all time restaurant! The steak is amazing and cooked to perfection. By…read morefar better than any steak in California! Kansas beef is second to none. I live in California and travel to Kansas a couple of times a year. I cannot miss going to dinner while I'm there! They have amazing new cocktails regularly and the oysters are spot on. I can't wait for my next visit!

I was on the hunt for a good seafood boil and this place hit the mark! They are always busy which…read moreshows how good they are. The staff is friendly. There so many options on the menu. It was so yummy!

Service was very good, only drawback was the waiter's inability to understand some basic questions…read moreabout their menu, for example Are the shrimp in the shrimp tacos fried? We were told that they were-they were not. The whole fried tilapia shown in a photo on the menu has shrimp on top of it. When it was served, there were no shrimp on it. When asked the waiter said it was an extra $5 for the shrimp. Odd in my opinion. The menu is extensive. Same with the cocktail menu. The ambience is average. It seems like a former fast food chain place converted into an independent restaurant. Prices are reasonable and food was tasty.

So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

This review is for the experience my sister and I had on Saturday, February 14th. ^_^…read more My sis treated me to an amazing meal for my first Galentine's Day and Pearl Tavern blew my mind!! I know I'm a bit behind on my reviews again, but posting now other than later is still fine. lol.. I'm doing my best to keep up with what life is throwing at me. That being awkwardly included and all, sis and I dined on some of the best food I've had in a while. We shared smoked oysters topped with bread crumps and parmesan, a super spicy and flavorful salsa-type appetizer with habanero that came with surprisingly flavorful chips lol, we shared some crab cakes, a beautiful aquatic-toned alcoholic drink, and shared one of the best trout dishes I have ever had in my entire human life! 0__0 The rainbow trout was our favorite part of that entire experience, which was tough to decide on honestly.. My 2nd best thing were those oysters! Our waiter was so kind and entertaining, and I really hope we get him the next time I visit! If I remember correctly, his name was Tristin. Thankfully due to how early we were there that day, the restaurant wasn't super packed, so we had plenty of breathing air for most of our visit. During the last 15 minutes it began filling up! This review is a mess you guys, but it's still an absolute satisfied one!

Food was great,the filet was amazing. Atmosphere was quiet…read moreand relaxed on a Tuesday evening. Waitress ,Holly was very pleasant!

We came in for an event. They sure were busy!…read more Our server was so attentive given what looked like he was running all open tables and tending to our event. Food was great - unfortunately I was unable to eat majority of what was provided..nonetheless, the drinks were GREAT! Espresso Martini, phew, it was prob the best we had in a hot minute! We were informed that they have live music, happy hours w/ certain specials etc. Only downfall is the parking. Def a struggle when they're busy, there's absolutely no where to park..

Little gem off the beaten path…read more Tonight we tried the fried catfish and the fried flounder baskets. It came with fries and hushpuppies. We added fried okra and coleslaw. All of the food was really good, but we loved the atmosphere just as much. The waitstaff is excellent. Cant wait to come back and try the jambalaya and gumbo. Definitely worth the visit and you wont break the bank.

The other day I decided to look online for the best fish n chips in the KC area. I had a hankering…read morefor fish n chips and quickly recognized the Fish Market, when it popped up in the top 5, as a business I has passed on the way to the ball park where my son played baseball. All this time I thought it was a market. Much to my surprise it turned out to be a restaurant that offers a variety of food other than fish. Gizzards!!! Back home in SoCal over 40 years ago the Del Fried Chicken made gizzards to die for!!! Well, I've been looking for chicken gizzards that good for over 40 years and I've finally found them. Right here at The Fish Market in Liberty MO on old 210 hiway. Tender, delicious and cooked perfectly!!! Maybe the next time I come back, and I will be back as I've shared what I've found with everyone I know, I'll order some fish. lol Or maybe not.....the gizzards are that good!!!

I have to say Pier 88 is the best seafood boil in the KC area! Give it a try! The workers are all…read morefriendly, the food is amazing, and it's a hole in the wall spot located in a strip mall of shops. Big menu, with great apps, and great boils! I love the different sauce options/spice level. Fairly priced as well.

Food is always good here i always get the low country boil . I tried the 88 punch this time…read more(alcohol) & it was very good . Service was very fast and we went right before close which surprised me . The music playing was on point as well

We discovered Bossladys last year (2024), and it's going to be our special occasion restaurant, AND…read moreour no occasion needed restaurant. We love to slow down, enjoy the atmosphere and each other's company. We love that it doesn't echo, voices aren't carrying, and we can hold a conversation with each other while great music plays in the background. It's a small business, black owned, family owned (BossLady!!), and family working on site. I find being flexible and enjoying the amazzzzzing shrimp is worth it. Next time, they'll have what you think you need, or you'll find a new favorite. Restaurant Week is tough on small business participants, especially with the RW parameters and requirements, but we remained flexible and found a new favorite. It looked like many new customers were really excited to be there, and it's about the busiest I've seen it when we have been in. We dined during Restaurant Week, and ordered the Burnt Ends and Garlic Butter Shrimp. The Burnt Ends were SOOOO tender, and the flavor of the meat really shined, especially for a restaurant that specializes in seafood. Mac and Cheese is always good! But the garlic butter shrimp......I could eat that all day. The cheesesticks were delicious and the lemon cake dessert! We've also had the BOSS item on the menu, perfect fried shrimp, perfect air fried real potato fries, lemon pepper shrimp, corn on the cob, and we love them all, no complaints! Have patience, give Grace. The young people are very nice, quiet and kind. We've met at least 3 of the family who work in the front. They are really sweet and trying to do their best for you. I'm so glad to see them there!! These are the kind of businesses that I like to support and I think others should, too. Are you getting the best seafood in the city, the metro, and for hundreds of miles any direction? YES, you are. Are some young people working their family's hard fought business instead of doing what most people assume young people are doing?? YES. Owners that LOVE what they do....making people happy with their food, while doing what they love? YES! Those are the things that matter, and this restaurant deserves to be famous for the seafood, based on taste alone. And the young people will grow up, and they'll be better for having worked in the family business. Let's SUPPORT ownership, family employees and think beyond our tiny box.

Would give 0 if could! Had reservations at 630 tonight and met at the door stating that some of…read morethe food items were no longer available and it would be a minimum of 45 minutes from our order time to get food. Huge NO. If you cannot get it together for the first night of restaurant week just go ahead and pack it up!!! Very disappointed. Won't be back and do not recommend for anyone to even try.