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    Lutticken's

    3.4 (210 reviews)
    InexpensiveSandwiches, Wine Bars, Cafes
    Closed 5:00 pm - 10:00 PM

    Order Lutticken's Takeout or Delivery

    Lutticken's Photos

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    LUTTICKEN'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Side entrance and parking

    I was needing a late lunch/early dinner the other day and was in the area so stopped by Lutticken'ns. (They are located next to LuLu's and The Dutch Goose) This is such a wonderful local spot! The food is good (and large portions!) and the atmosphere is always warm and welcoming. When you walk in you feel like you're in someone's dining room that flows into their living room. They have small to large tables in the dining area and in the "living room" area they have chairs surrounding a fireplace, another area with sofa and chairs, and then the bar area. It's super comfy and a great place to hang out with friends, have a couple cocktails, get some appetizers and catch up. They have a big screen TV above the fireplace so you can also watch your favorite sports game. During the day up until 5pm they have their breakfast menu, sandwiches, paninis, salads and their burrito menu. After 5 they have their dinner menu with a large selection of yumminess to choose from. I love all the appetizer selections! Their prices are very reasonable, especially considering this is Menlo Park. They have a full bar and a pretty good wine selection to choose from. They also have live bands every Friday night and on Fridays they are open until 9pm. They have a patio area in the front but on nice days get there early because it's the most popular seats and fill up fast. The staff at this place are the true gems! I think most have worked here for years. The wait staff and bartenders are so welcoming and accommodating they make you feel like you're a guest at their home.

    Who knows honestly

    Im not sure how someplace that is so mid is still around. Unfortunately I made the mistake of agreeing to eat here with friends. There are no veg friendly options, and no, they dont even try. I asked if I could do some sort of veggie sandwich. Literally anything with no animals in it. I got a dry roll, with a couple of pieces of eggplant, and jarred bell peppers. A texture nightmare with genuinely no taste (or substance!!!). This is so highly embarrassing, I'm still in disbelief.

    Torta
    Generous Y.

    Sourdough was dry, not sour, not toasted, hard to chew, and some bits soggy. Asked for extra meat, definitely did not get extra meat or the base amount they use is embarrassingly low as I barely got any pieces of chicken. Torta (Chicken, Sourdough, Add Extra meat) - the only thing they got right was putting a bit of chicken. That's all I can really say in addition to comments left above. Cheesecake - price isn't absurd. It's a cheesecake, pretty consistent and standard. Nice chocolately touch even though that isn't made clear by the name or description, I thought it was a nice addition. However much I liked it, I don't think it's enough to raise my opinion of this spot overall especially because it wasn't extraordinary.

    my friend devouring her delicious sando

    YUM!! Delicious food, amazing fries, refreshing and tasty smoothie. Great service and an amazing atmosphere in the restaurant with music and the tv's playing. Such a good weekend lunch spot!

    Club House
    Jason F.

    Great vibe and energy throughout the entire resto.. Lots of cozy seating..Fabulous Beer and Wine selection. A fair selection of appetizers and entrees to choose from as well as a kids menu. Thursday's are dedicated to karaoke. Bring your singing voice! Recommend the antipasta plate and the Pot Stickers appetizer. Club house sandwich also really tasty! Super delish served super fast!

    Hands-down this is one of my most favorite neighborhood restaurants.

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    Page 3 of 6

    Ask the Community - Lutticken's

    Review Highlights - Lutticken's

    I also like the traditional sandwiches: home-roasted turkey, salami and roast beef as well.

    Mentioned in 4 reviews

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    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(630 reviews)
    2.5 mi
    $$$

    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Zola is pretty good. The indoor decor is pleasant and refined, and I was mesmerised by the…read morebeautiful steak knives. The food: 1. Parker house rolls were fresh and tasty, although not spectacular. The wildflower butter tasted about the same as regular butter. 2. French onion soup was very pleasant, highly recommended. It had a strong taste of (1) something resembling wine must and (2) a meat stock, although I wasn't entirely sure. 3. Roasted chicken was good, maybe not as good as at Sekoya in terms of juiciness, but not dry either, especially with the jug of juice. The chicory salad served alongside it was delightful, however, and one of my favourite parts of the meal. 4. The duck was somewhat small and drier than the usual Chinese style. I did like the demi glace sauce and the rutabaga garnish. 5. The 12oz dry aged rib eye was tasty, with a beautiful crust, but the interior again was a little drier than I would hope for medium rare. Again, the bordelaise sauce was very good. We all loved the aioli that was served alongside the French fries. 6. The side of cooked beans was the main disappointment. The beans themselves didn't taste of much, and the dish as a whole was only rescued by the generous serving of marcona almonds. 7. The grits were decently good. Overall, the meal was an enjoyable dining experience and I would recommend Zola, especially as this style of cooking is becoming less common and squeezed out by restaurants serving more aggressively-flavoured dishes.

    Photos
    Zola + BarZola - Dining Room

    Dining Room

    Zola + BarZola - Poulet Sous Brique

    Poulet Sous Brique

    Zola + BarZola - Manhattan de luxe (left); Colette (right)

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    Manhattan de luxe (left); Colette (right)

    Eylan - Taro Root Chaat

    Eylan

    4.3(200 reviews)
    1.9 mi
    $$$$

    Food is really good especially for people who eat chicken…read more The wood fired concept is felt in every bite and tastes very good. Its on expensive side We had the crab mutabar bread and it did have crab pieces. Tried the taro chat which was great with bunch of chicken items. The cocktail drinks menu is relatively small. And not that great. Yakhani pulao was flavourful Perfect place to come on a date or family dinner. The ambience is pretty. The service is also quick.

    Came by for dinner the other night and it was a decent experience. Made a reservation for dinner…read moreand our table was ready upon arrival. Eylan is a Michelin Bib Gourmand and is related to Copra and Ettan. Parking was easy underneath the restaurant and was plentiful. The vibes of the restaurant was high end. Opted for the main dining room. It seemed like they also featured bar and perhaps outdoors seating too. Service throughout the meal was delightful. Started off with the green grape chaas along with the heirloom salad. Both were a light and refreshing way to start off the meal. The Eylan eye bread course was very fragrant with the black truffle. The bread was lighter and fluffier on previous visits. The Chicken Seekh Kebab was surprisingly tasty and fragrant. Portions were generous for a "small plate." The domestic wagyu ribeye was decent, although it came out more of a medium well. The lamb chops may have been the highlight of the meal. This also came out towards medium well. Evvia lamb chops are definitely much better. The black cod entree came out towards the drier side, which was a bummer. Ended off the meal with the Eylan celebration treat, a dark chocolate mousse dessert which was a tasty way to finish off the meal. ~$220/head after tax, gratuity, and 3% wellness surcharge for dinner.

    Photos
    Eylan - Inside

    Inside

    Eylan - Hispi Cabbage

    Hispi Cabbage

    Eylan - Main dining room

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    Main dining room

    Telefèric Barcelona - Paella Mixta

    Telefèric Barcelona

    4.1(2.3k reviews)
    2.5 mi
    $$$

    Absolutely all around lovely Spanish tapas restaurant to dine in. The food is 10/10, drinks are…read moregreat, service is great, and ambiance is upscale. Expect to spend 50+ / person but it is totally worth it especially on a special occasion. If you sign up for their membership, you get free churros. Definitely order the paella to share, it was a perfect split for three people. I really enjoyed the salmon tartare and the octopus for the tapas. I would have love for more options with vegetables since all their veges are fried. Make sure to make a reservation ahead of time as they are popular. Parking is very easy in the plaza the restaurant is in.

    Wow this place is busy but the cocktails and paella are soooo worth it…read more My friend and I couldn't get a reservation so we joined the waitlist. We walked over 50 minutes later and were seated right away. Service was great. We got the Wagyu empanadas to start. Small bites but busts of flavor. The Barca sauce really stood out. We had the traditional sangria and the Carrot cocktail - odd but delicious. We shared the steak and lobster paella. Pricy at almost $200 but it was amazing. Enough to feed 4 so we both gave a second meal to go. The one small rub was the automatic 20% service charge. I understand for larger patties but apparently this is across the board. The should make it clear. Service was great and I probably would have tipped around that but was annoyed that there was no choice in the matter. Regardless I want to come back and try more tapas and cocktails. It was fun.

    Photos
    Telefèric Barcelona - Gin Tonic Drink Refreshing Cocktail at Telefèric Barcelona

    Gin Tonic Drink Refreshing Cocktail at Telefèric Barcelona

    Telefèric Barcelona - Grilled Salmon

    Grilled Salmon

    Telefèric Barcelona - Salmon Tartare

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    Salmon Tartare

    Wildseed - BANANA FRITTERS

    Wildseed

    4.3(1.1k reviews)
    2.4 mi
    $$

    Had a reservation for 6pm and was seated right away after arrival…read more It was our first time at Wildseed and we were impressed. My friend and I shared the mushroom bao, rigatoni pomodoro and corn pizza. Our favorites were the mushroom bao and corn pizza. I really love the use of coconut milk in the mozzarella. We also opted for the peach galette at the end. The peaches were pretty tart but the ice cream complimented it well. Only con we had that night was the AC was blasting and it got pretty chilly towards the end of our meal.

    I came to this restaurant two days in a row because I really enjoyed my first experience…read more Unfortunately, my second visit was noticeably different, and it really highlighted one of the biggest challenges for any restaurant: consistency. First Visit - Nearly 5 Stars On my first visit, I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad with Falafel The beet poke was fantastic. It was fresh, light, and packed with seaweed, with a delicious dressing that brought everything together. There were great textures and flavors, and I would have happily ordered it again. The mushroom bao was another standout. The mushroom was perfectly fried, tucked inside a soft, fluffy bao, and topped with a tangy slaw. Great combination of crispy, soft, savory, and acidic. The kale Caesar salad was also delicious. Fresh, flavorful, and satisfying. At this point, I was thinking 5 stars and was excited enough to come back the very next day. Second Visit - A Different Experience I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad * Potato Pizza Unfortunately, things were much more inconsistent. The beet poke was probably the biggest disappointment. There was barely any seaweed, very little textural contrast, and the dressing tasted completely different from the day before. It was also barely dressed. If this had been my first experience with the dish, I honestly would not have ordered it again. The mushroom bao was still good, but it didn't taste the same as the previous day. The slaw was noticeably spicy this time, whereas it hadn't been spicy at all on my first visit. It made me wonder if there were different chefs or if the recipes/preparations simply weren't being followed consistently. The kale Caesar was the one dish that remained consistent, still delicious on day two. The potato pizza was underwhelming and definitely something I wouldn't order again. The flavor combo wasn't working with me. We also got the gluten free crust which was not great. Almost more of a cracker than a pizza crust. The Verdict: If I were reviewing this restaurant based only on my first visit, I would have given it 5 stars. The food was fresh, creative, flavorful, and genuinely memorable. But after coming back the very next day and having several dishes taste noticeably different, I had to take a few stars away. I'm not sure if there were different chefs, different prep, or something else going on behind the scenes, but consistency is such a key part of a great restaurant experience, especially when you're paying restaurant prices. When a dish is fantastic one day and just okay the next, it's hard to know what experience you're actually going to get. The ambience is great, and while the service was friendly, it was also a bit slow. Overall, I still see the potential here, and my first visit was genuinely excellent. I just wish the second visit had lived up to it.

    Photos
    Wildseed - Interior during a midday lull

    Interior during a midday lull

    Wildseed - BEET TOSTADAS

    BEET TOSTADAS

    Wildseed - Probiotic bowl with neat balls

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    Probiotic bowl with neat balls

    Thyme - Fresh fruit for those with picky dessert restrictions

    Thyme

    4.1(164 reviews)
    2.7 mi
    $$$

    What can be said for the best dining experience I've ever had for hosting a work event?! From day…read moreone, chef Winston was timely, responsive, kind and the most helpful professional I've ever encountered in the service industry. He crafted the appropriate menus that could appeal to our several various dietary restrictions and even provided us a digital survey to make my life easier for collecting all 28 colleagues' appetizer, entree, and dessert selections. Everything was done with such intention to help take any headache off my plate (no pun intended). Cut to the evening dining "experience" because that's truly what it was. We were able to reserve the entire restaurant for just our group. They surprised us with bountiful family style appetizers, the food felt endless, one new beautiful and delicious dish after the next. My entree was the salmon with potato pairings and some accouterments, but I looked at the steak as well as the vegetarian dish and I knew there was no wrong. Each dish was so fresh you could tell they don't freeze or reheat anything. In fact, they consciously purchased and prepped for our group alone that evening. I have nothing but positive things to say about this hidden secret gem. It's very rare these days to find somewhere intimate with such high quality food where the chef is the owner and personally ensures you're enjoying your meal. Well, the secret is officially out, and I hope they don't get an ego about it, because we'll all be sending friends and colleagues Winston's way for a good Thyme!! (Yup, couldn't resist).

    I came here for a special celebration work dinner and didn't even realize this was a dedicated…read moreprivate dining experience venue. I had seen it on the corner before during the day but never saw anyone inside. We had about 16 people for our dinner, which they were able to accommodate with a u-shaped setup. They had various wines for us, including a sparkling wine, a gewürztraminer, a Pinot, and a St. Emilion. We started with passed appetizers: caprese skewers, smoked salmon and cucumber, and spicy shrimp. We each had 3 courses with 3 choices on each course. - Roasted beet and asparagus salad with feta: great flavor on the beets - Ribeye with caramelized onions: a fatty cut and a bit tougher to an expected, but it was good with the Bordeaux. Those who got the salmon and risotto options really liked their mains - Orange olive oil cake with berries: great olive oil flavor, not too sweet Staff were attentive and tried hard. Parking wasn't hard in this part of downtown. Thyme is a nice space in downtown Palo Alto for an intimate private event.

    Photos
    Thyme
    Thyme - Amazing apple dessert! Can't miss

    Amazing apple dessert! Can't miss

    Thyme - Salmon so juicy!

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    Salmon so juicy!

    Lutticken's - sandwiches - Updated September 2026

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