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    Luzzi

    3.6 (254 reviews)
    ModeratePizza, Roman
    Open 12:00 pm - 12:00 am (Next day)

    Luzzi Photos

    LUZZI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Luzzi

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    Reviews With Photos

    Tiramisu
    Hannah B.

    We were recommended by our local Airbnb host, and went twice, once for lunch and dinner. Busy on Thursday night but plenty of staff and their small tables were turning over quick! We had oxtail and cannelloni that were tasty, and the creamiest tiramisu! Great local neighborhood spot.

    Bruschetta tomato
    Ashley S.

    The only good thing was that the food was cheap and came out fast. The food was not satisfying at all and the wait staff was not very friendly. We ordered the bruschetta tomato, margherita pizza, and the Roman chicken. I normally take food pics but it was underwhelming so I only took a picture of the bruschetta. The pizza tasted (and looked like) an American grocery store pizza. The chicken was fine. It was not that crowded, but they still seated us in a back, cramped corner with multiple other small groups. No one seemed happy with their food which we could easily over hear being elbow to elbow with them

    CityGal ..

    Close to the Colosseum with mostly outdoor street seating packed close together. More later

    Carpaccio that was good
    Nanea L.

    I went here for some carpaccio and veal and got overcharged after the kitchen messed up on my veal and the manager sent it back and gave me the worst steak of my life lol The waitress charged me for the steak and I was so over the bullshit I just paid for it Don't come here

    Menu
    Mike M.

    After visiting the nearby Colosseum, I chose Luzzi for dinner choosing to sit outside on the street but they also have inside seating too. This is a popular and busy casual restaurant. I ordered two items from the Primi part of the menu. Cacio e Pepe €9 to be followed by noodles and mushrooms €8.50. Yes it was going to be a pasta heavy meal. The bread basket arrived and the first thing I noticed was that the bread here in Rome was better tasting than in Firenze. The spaghetti, cheese and pepper dish arrive first and it was delicious. Cacio e Pepe is so simple and yet so good. Italian comfort food at its best. Later the mushroom pasta dish arrived. The ribbon noodles and mushroom pieces in their sauce were equally satisfying. The pasta here in Italy is first rate as you would expect and here at Luzzi they do not disappoint. The table service was good too. I would be happy to return here as it was a very good tasting meal.

    Dan F.

    First of all - we asked for a cup of ice and we got one. (No one serves ice with your water.) It was so hot, that it immediately improved the situation as we were not able to get a table outside. And the inside is tight and warm. Our tour guide of the Colosseum suggested we stop here. Pizza was yummy and authentic wood fired. Note: they do not serve it cut. You have to cut it and it is a bit of a headache, with the big slices of salami. Knife would just slide the salami around. Challenging but tasty!

    Regina W.

    I went here while in Rome because it was close to our hotel. We made a reservation (I highly recommend because it's busy). The house white wine was really good and cheap. Most of the menu was super affordable. We ordered the ravioli, prosciutto pizza, and grilled prawns/calamari. I loved the ravioli. It was fresh and not overly seasoned like it is in the US. The calamari was fresh and had lots of charred flavor. The pizza was decent. Service was friendly and the ambiance was cozy, we ate outside in the tent. If you want cheap/tasty food near the colosseum, come here.

    yasmeen a.

    Great taste food, sat inside a little hectic and loud but I think that's the culture and most places are like that

    Christina A.

    Luzzi has great staff and delicious pasta. The pizza has a nice crunch, freshly baked in a wood-fired oven.

    Bruschetta al prosciutto
    Holly H.

    Definitely a tourist trap. They are out to rip off tourists with mediocre - bad to food. For lunch, I wandered around the area by the Colosseum to find a place to eat. While walking down one of the streets, a man in a chef outfit was standing outside his restaurant ready to speak to people to encourage them to eat there. This was pretty common for many restaurants in the area hoping to get tourists to eat there. However, this man was extra aggressive, following me down along the remainder of the block saying "PIZZA! PASTA!" in broken English in hopes of enticing me. I was not impressed and ignored him. Getting desperate, after wandering around a bit longer, I see a restaurant with outdoor dining that seems to have locals dining outdoors. Hungry, I take a seat, only to realize later into the meal that this was the same place with the in-your-face chef! My mistake for not being more wary of my surroundings. The menu I received had both Italian and English for each of the dishes. Locals appear to receive a different menu with only Italian; I'm unsure if they also receive better service and food, but I wouldn't understand why they would dine here if they didn't. Overall prices were pretty reasonable if not cheap. However I was very disappointed to see the little disclaimer at the bottom of the page for pizza saying that all pizzas served from 12am to 7pm are precooked or frozen. Essentially, if you order pizza there for lunch or early dinner, you're not going to receive a fresh pizza! Pizza was out of the question and feeling and about the restaurant choice, ended up getting raviolis, lasagna with meat sauce, and bruschetta al prosciutto. Food came in timely manner, and everything appeared to match the item that was ordered. That's where the positives end. All the food was warm, not hot. Presentation was poor overall; although the bruschetta al prosciutto appeared fine, the flavor of the meat and the bread was overall un memorable. Ravioli's presentation was not disgusting but not great. The lasagna looked like it was thrown onto the plate without care. The ravioli and the lasagna were both bland; both were about the quality I would expected from instant/packaged equivalents that I could make at home. Certainly not a great meal out in the US, let alone in ITALY. The locals at this restaurant declined the bread basket when it was offered to them, so it is most likely for a charge. This is not uncommon at Italian restaurants, but when if it is offered to you, feel free to decline it. Of all the meals, I've had in Italy, this is by far the worst. Afterward, I went and had a much better second lunch from a bakery down the street. Do NOT waste a meal eating here. The food is edible, but with all the amazing food in Rome, edible is far from being enough!

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    8 years ago

    Says it's open and it's not. Walked here in the rain. Now too far from second choice. Unreliable information = 1 star. Ridiculous.

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    13 years ago

    Our food was really good- large portions and affordable! The service was pretty good- somewhat slow but typical for Rome.

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    Page 3 of 7

    Luzzi Reviews in Other Languages

    Review Highlights - Luzzi

    Just a couple blocks from the Colosseum, head here after your sight seeing to over indulge in amazing pizza.

    Mentioned in 39 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.2 kmCentro Storico
    €€

    We went to this main restaurant, but it was packed, so they drove us in a golf cart to another…read morelocation -- super cool. Ordered: - fried zucchini: was surprised that it was only one. & doesn't come with sauce, as usual in Rome. Wouldn't recommend. - carbonara: loved how thick the noodles were. A little too salty, but still good. - meatballs: super tender and yummy. - garden salad: 2nd to last day of my trip after having carbs every day; needed some veggies lol. - tiramisu: found the BEST I had the entire trip, & I had one every day! Highly recommend checking this place out for a quick, easy, and aesthetic meal!

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    2.0 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.9 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.6 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    2.3 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Luzzi - pizza - Updated September 2026

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