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    3.2 (35 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 9:00 PM

    m Photos

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    Recommended Reviews - m

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    Pizza that just arrived. Never again.
    Shinko T.

    We've been ordering here the past 1 1/2 yrs at least once a week. It used to be at the top but after the 2nd time our pizza came squished and shoved to one side. We are not ordering from here anymore. Not even just the pizza but the quality of the pasta and chicken tenders have gone down. If I'm paying $21 plus tip for a pizza, I expect the pizza to come to me fully intact. This is unacceptable and completely unprofessional. We will be ordering from another pizzeria from now on. Thank you. Here's to the last order we placed with them.

    a close up of a dish of pasta

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    6 years ago

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    15 years ago

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    17 years ago

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    14 years ago

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    7 years ago

    Food was Amazing ! The young lady Nicole was delightful and attentive!!i give the food and Nicole big kudos highly recommend

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    9 years ago

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    16 years ago

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    11 years ago

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    11 years ago

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    9 years ago

    I order from here frequently. No complains. Food is good. Quick delivery since I live so close and professional.

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    13 years ago

    Order a freshly made cheese pie, you won't regret it! Top notch ingredients make for the best NY style pizza around.

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    11 years ago

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    11 years ago

    Very bad and barely edible. The pizza was salty and very bland...think twice before ordering from this place.

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    16 years ago

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    14 years ago

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    Review Highlights - m

    i order from la piazza almost every other weekend for the past 2 years and i have to say this is one of best places for pizzas i have ever eaten at!

    Mentioned in 4 reviews

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    First visit was a few summers back and we absolutely loved it…read more "I think we found our new favorite place to keep coming back to!" (But time can be slippery and it took a bit longer than expected for a follow-up visit.) I'm happy to report that first time was not a fluke and this place IS worthy of putting into steady rotation*. (* - if money's not an issue) I'm boring - both visits I went with the (homemade) pasta specials and they were incredible. The Mrs. is equally boring and got the branzino each time. (And loved it both times.) One kid tried the (gulp, $60) steak special and kept raving about it. (Well, he wasn't keen on the zucchini but what teen really digs that veg, right?) The other kid loves bolognese and was happy with their version. A lovely small and warm restaurant. Limited menu with a handful of specials. It's not cheap. (A wee bit over $50 a person and we didn't get appetizers or dessert and only had sparkling water.) BYOB. (Limited) street parking. The host/owner - you won't find a more inviting and personable figure who is clearly proud of what he's created. Is a part of me tempted to dock a few stars because the owner was happy to see one of my kids wearing an AC Milan jersey the day before they were set to clash with my team, AS Roma? Of course! (But that match ended in a 1-1 draw so I'll be nice... this time!)

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    4.5(51 reviews)
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    I was in Jersey for a work trip last week with a colleague. We were both in the mood for Italian so…read morewe decided to try Panebianco. I loved the interior of the restaurant. Very warm, welcoming and chic. The service was great, our waitress was very helpful with recommendations. For my drink I got the Sage Whisper. It was delicious. I would definitely recommend if you enjoy gin. We ordered the Feta cheese turnover. It was good but could definitely be better. The block of feta was so massive that it overpowered the dish. If they use like half the amount of feta and added more honey it would've been perfect. I was also expecting apricot to be incorporated into it, but it was just on the side. If they had a layer of apricot jam inside that would literally take it to the next level. For dinner I ordered the Bistecca. My steak was could perfectly but the flavor was a little lacking. Luckily I love steak so i still enjoyed it but I think if it was sliced and topped with the chimichurri and some flaky salt it would've been a lot more flavorful. The steak was also a very generous portion. I did have my eye on the Orecchiette Rabe e Sausage. If I'm ever in the area again, I'd definitely come back to try it.

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    Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

    We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

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    m - pizza - Updated June 2026

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