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Ma-daSao

3.6 (26 reviews)
Closed 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM

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David Z.

I really enjoyed this ayce spot. We came early before the big morning rush and were seated immediately. You can order from the server and get your food from the buffet. For the price, it was an absolute value. The inside is large but it does get quite busy. There are plenty of large tables if you come with a large party. I think they still have some figuring out with the service but it's headed in the right direction.

Susie T.

Its "dim sum" ayce brunch price had increased to 26$. I like the concept but the day I went they had 0 shu mai. I was told the guy that usually makes it was not working that day. Bummer bc thats the ONLY dim sum, or "breakfast" item that would categorize this ayce brunch as dim sum. They don't advertise it as such, but please tik tok foodies, stop spreading misinformation. The spaces in this place is tight and it gets full during the ayce chinese food times. For brunch they have the menu items and all the buffet items. Interesting bc for dinner ayce, it won't include some menu items. The food here, for me, was either bland, or the broths had too much mala taste but not flavorful or spicy. The walnut shrimp was the best tasting item there. I liked the Chinese broccoli too. I dont think the price is worth the kinds of food you get. Its for sure better than oanda express or fadt food chinese. Nothing beats the REAL ayce dim sum in vegas for 22$ ALL day. You can try happy ayce hot pot or 1968 bistro for ayce dim sum in california, but for quality and real dim sum items, you cant beat vegas.

Jackie T.

What a nice place to have dinner. This place is super clean and spacious. The customer service is on point. I like that this is an all you can eat Chinese restaurant. It's really rare to have authentic Chinese food that is tasty. Thank you so much for your hospitality and tasty food. We will definitely be back.

Inside
Angela M.

Madasao is now known as Shanghai. They are mostly an all you can eat buffet style Chinese restaurant that serves a mix of Chinese food and random Chinese food. The Chinese name of the restaurant made me think that it would serve very traditional Shanghainews food, but when I went, it wasn't the case. There is a lot of variety for its buffets, and I think for the price, it's pretty worth it. But taste wise, I don't think it's very authentic Chinese. If you don't want to eat that all you can eat, they do allow you to order things à la carte such as Shanghai, wontons, Shanghai, rice, cakes, or chow mein, etc. I do enjoy all of the little dishes that they serve during the buffet to give you a taste of all sorts of things.

Daughter eating strawberry and watching Ms Rachel. Did not like the taste of the tofu or soup. :( Hope she is not picky in the future.
Alan L.

Food was so so. Kind of a home cook meal. The mapo tofu did not taste like the one I eat regularly at home as it was more sweet and have that kind of taste. Came here because of all the hype on tiktok and instagram. Was disappointed that there were no dim sum as it was only on the weekend that the videos fail to mention. Not alot of variety of food. The service was great though. I love the staff there. Just wish there were more options or if it was satisfying that its worth the 23 dollars for AYCE.

Various dishes

Sleeper restaurant, current rating doesn't accurately reflect how legit the dishes are at this restaurant. The chefs are from Shanghai and Yangzhou, so the dishes are all very authentic and tasty, and it is a great place to try a variety of Chinese food. All are well known dishes in China! The price is super worth it on the weekdays too. Make sure to get the Lion's head meatball, fried rice, dessert tang yuan soup, eggplant, and cold dishes!

Momo Z.

Now Sunday open too,it was $28 per person. The selection is rich and varied, with dishes stir-fried fresh and served hot. Spicy dishes are optional and can be chosen based on your preference. Now add more dishes, like dim sum, soy milk, and sweet rice wine glutinous rice balls available. New dishes keep coming out throughout the meal -- not everything is offered at the same time -- which makes it fun to try different items. .

Kitty C.

I'm not sure which place to write a review because I heard this is Shanghai Cuisine as well. We came here on a Saturday morning a little after 12pm. It was already packed. They have a writing notepad by the door where you add your name to a wait list. We didn't wait long, maybe about 5 minutes but a ton of people came after us and there was definitely a wait after that. The seating area is cramp, we ended up getting a table in a separate section that had three very large tables that probably accommodated family style eating because there was a center turning table. Overall, the food was okay. The really good stuff went fast but some stuff sat out for a while. Not too much dim sum items, mainly sui mai, ha gaw, chicken feet and soup dumplings. We also ordered off the menu as well which is included in the AYCE price $28.78. At first, bowls were getting taken quickly, and then it was piling up. Drinks are not included but water is and it took till the end of our meal to get it refilled. Favorite items were soup dumplings, potstickers, gailan, daikon salad (I think), fried chicken, and sui mai. Everything else was either dry or looked good but tasted okay. I would suggest to at least try once but not something to do all the time.

Menu
Christine M.

Came here for lunch with a coworker recently. I have been to this place over the past 18 years under different names. All I can say is that they have gone more fancy and expensive esp the regular menu. But it seems like the norm for all restaurants in San Diego (the expensive part)...so it is what it is. Light lunch was what I was shooting for so lunch special it is. It came with one soup, one rice, an egg roll, one floret of broccoli (gotta get your veggie!) and whatever dish you prefer from lunch special menu. I ordered shrimp and tofu, hoping that it'd be a good high protein and low-ish calorie option. And I was right. The dish was relatively light. Sauce not over powering. I could decide how much carb I wanted. Definitely a good option when you want to stay relatively healthy in a Chinese restaurant. I guess it'll be my regular dish from now on at ma-sadao!

Lamb soup, pork belly with bean curd, duck, eggplant in garlic sauce, salad, beef and vegetables.
Camila O.

We came here with a group of friends to celebrate Chinese New Year. The food was delicious. Service was very good. It is better if you can speak mandarin. I give it 4 stars because the sitting arrangement was odd. We still had a great time.

Rey D.

What a Surprised Lunch we have, walk in and noticed the completely redesign interior of this place. And it is truly looks nice, the chairs and tables and the cutes little bowl of lunch food, they have soup, chicken, beef, tofu and seafood. So it is very convenient as you walk in they will assigned you a table then, there you go grab your dishes, the red rice is so good and it is not good to waste, so if tour with somebody just get 1 because they are filled up. Before we leave we swing by again at the food counter and I noticed some new items we don't have initially, so we all said, next time... lol... Its AYCE for $19.99, ALL YOU CAN EAT, well don't fall asleep at your work after.

Spicy fish, king Pao chicken with soup and rice
Salman S.

Been going to this restaurant for a few years now. Used to be Mr Holy Gao and served fairly decent sichuan cuisine. It's been Ma-Dasao now for a few years under new management and they recently changed their service to provide not only à la carte but a set of cooked dishes cafeteria style so you can pickup two dishes, a soup and rice for $15. The serving size is decent and a good value. The food is also tasty although they toned down the spice level quite a bit to appeal to everyone. I enjoy eating spicy fish there and the premade dishes cafeteria style lacked quite a bit of spice that the dish ordered from the menu had. Nevertheless this makes getting a quick lunch easy as the foods already there and ready to enjoy.

Minjoo J.

If you are looking for real authentic Chinese food this is it with out going to convoy. Sorrentovalley/mira mesa/la jolla/utc have crap chinese food. This is THE best chinese food in these areas. The food is 4.5 out of 5. The price is reasonable. The service is reasonable. Lot of folks outside of asian cultures always expect great dining services but great asian restaurants don't have good services but the food is bomb. And service here was actually good so idk what people are complaining about. You always always always give review by food strictly when it comes to asian restaurants. The more beat up and rude they are the food is probably better and you still go because it's that good.

Mini Shanghainese pork wontons

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3 months ago

Fantastic! Excellent food and top notch customer service. This is our new favorite lunch spot!

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Dumpling Inn

Dumpling Inn

3.9
(3.5k reviews)
5.8 mi
$$

My friend was craving some vegetarian dumplings and wanted to try this place out. I have been here…read morebefore but that was over 10 years ago. We ordered the vegetable dumplings, egg drop soup and honey walnut shrimp. The service is quick and we got our food in no time. The honey walnut shrimps were great! Shrimps were big and they didn't use too much batter. The dumplings didn't hit and the dumpling skins were tough to chew through and thick. It was hard to eat those and finish it. My friend really enjoyed her egg drop soup! That was her favorite thing. I did feel like they were trying to rush us out of there and clean the table. Even though there wasn't a line out the door or anything. I would give this place 3.5.

This definitely seems like the go-to spot for dumplings in San Diego! I stopped by on a Friday…read morenight and the place was absolutely packed. The decor is honestly one of the highlights, it's got this cool, atmospheric mashup of Hong Kong street food vibes and an old-school Shanghai saloon. The bar area was super lively, full of people grabbing drinks and Chinese food, which gave the whole place a great energy. As for the food, we mostly came for the Xiao Long Bao (soup dumplings), but they were unfortunately a bit of a letdown. The meat filling wasn't very flavorful and the texture felt pretty rubbery. On the bright side, the Fried Rice was solid and hit the spot. We also tried the Kung Pao Chicken, but it felt more like the "old-school Chinatown" style I remember as a kid as it's very heavy on the sweet fried bean paste and a bit too sugary for my taste, rather than being authentic Chinese. The service was impressively swift; even with the crowd, our dishes came out fast. However, parking was a total headache, and honestly, the total cost felt a bit steep just for a casual meal. Great for the vibe and a quick drink, but the dumplings might not be the main event here.

Photos
2-2026 6-aTV's
2-2026 6-aTV's
Fried rice with shrimp
Fried rice with shrimp
Xiao Long Bao

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Xiao Long Bao
Chef Zhu

Chef Zhu

4.1
(233 reviews)
4.8 mi
$$

Some of the best meals are the ones you don't expect, and Chef Zhu was exactly that kind of…read moresurprise. Our friends brought over takeout, and every dish exceeded our expectations. The undeniable standout was the sizzling beef tenderloin. The beef was incredibly tender, with a well-balanced seasoning that made every bite irresistible. The Yangzhou fried rice was another winner, with juicy shrimp and slices of Chinese sausage. We also loved the stir fried green beans, which were perfectly cooked and packed with a generous amount of garlic. By the end of the meal, we all talked about how we'd definitely frequent this restaurant. I also noticed that Chef Zhu serves Peking duck, which I'll try next time. If the takeout was this impressive, I can't wait to see what the experience is like fresh from the kitchen.

Heard good things about Chef Zhu and was surprised that this authentic Chinese Food restaurant can…read morebe found in the heart of PQ off Highlands Village PI. You usually need to venture to Convoy to get Asian food of this caliber. -Mongolian Beef: the star of the show, tender steak slices and delicious vegetables in a savory umami sauce - Fried Rice: really solid really nostalgic - Stir Fry Green Beans: very well executed, good crunch on the beans nice flavor Overall, I would definitely come back again especially for the Mongolian Beef!

Photos
Partial view of the bar and dining area
Partial view of the bar and dining area
Dumplings
Dumplings
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House pan fried noodles
Facing East Noodle & Bar

Facing East Noodle & Bar

4.1
(1.9k reviews)
5.7 mi
$$
Happy hour specials
Grab-and-go

food was fire and amazing, and the service was even better. nice little restaurant makes me feel…read morelike i'm in the japan.

Facing East is one of those spots you always notice in that Convoy plaza but somehow never actually…read morecommit to until one day you finally do. It's in a plaza with a ton of other restaurants, so just know parking can be a little chaotic. I went on a Wednesday around 5:30PM and still found parking pretty easily, but I can see it getting rough later. The place itself is on the smaller side, but they fit a good amount of seating. Every time I pass by it never looks super packed and even this time it wasn't that busy. I ordered ahead through their website, which was smooth, but when I walked in the cashier didn't see my order at first. I showed her my confirmation text, she checked with the kitchen and let me know it was still being prepared. She was super kind about it, so no issue there. I sat and waited and it ended up being around 20 minutes, which felt a little long for just two items, but not terrible. There was also a moment where a group came in and no one was at the front, so they asked me how ordering worked. We both just assumed you scan the QR code at the table and order from there, which probably explains why there isn't always someone upfront. A little confusing at first, but it is what it is. Once my food was ready, it was packaged really nicely. I had about a 25 minute drive home and everything stayed warm, which is honestly the best part about good takeout. Popcorn Chicken ($9.50) This might be the best popcorn chicken I've had in San Diego, especially for the price. You get big pieces, like actual chicken, not just fried coating. The seasoning is kind of addicting, a little sweet, a little salty, savory, with a slight kick. Super fragrant too with green onions mixed in. The sauce tasted like a cilantro jalapeño crema, almost taco vibes, which sounds random but it worked really well. And the shredded cabbage at the bottom soaking up all that extra seasoning... so good. Only thing is I wish some pieces were a little crispier and more golden, but still really really solid. Spicy Shrimp Wontons (8 pcs, $10.80) These come in a soy, vinegar, chili oil sauce that's super balanced. The wontons themselves are a bit smaller and don't have a ton of filling, so price-wise it's a little eh. But the sauce carries. After sitting in it during my drive home, I thought it would be too salty, but it actually soaked in perfectly. The color got darker and richer and the flavor still stayed balanced. Overall, this place is honestly solid. The menu isn't huge, more focused on noodles, dumplings, and apps, but based on what I had, they do it well. I'll definitely be back to try more, but that popcorn chicken alone is already enough reason to come back.

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Facing East Noodle & Bar
Black garlic ramen
Black garlic ramen
Spicy Deluxe Paiko Ramen

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Spicy Deluxe Paiko Ramen
Spicy House

Spicy House

3.7
(597 reviews)
6.4 mi
$$

Good Chinese spot with really fast service. Parking can be hectic in this neighborhood. Service is…read moregood. There was a lot of tables inside. Large variety in the menu. Some of the dishes like the mapo tofu came out a bit more salty than I would have liked it. But it was still fine.

Update: The bottom review was from my past experiences for years of dining here and ordering take…read moreout, which was always been pleasant. I haven't been back here till today and I was very disappointed. From what I remember the Chungking style roasted whole fish has always been a whole tilapia fish every time I will order it and I've always loved it. However, today I was very surprised and disappointed to see only half of the fish with mostly bones. What happened to the other half? Even on the menu it says, "Whole Fish", and not half. I feel like I was cheated and lied to. It's $30 for the dish, and to only get half? That's kind of a rip off. I ordered my food for pick up/to go but we ended up eating it at the restaurant at a table outside. They saw us eating there and offered to bring us tea, which was nice but I was confused with the whole fish, what happened to the rest of it? Most of their dish has Szechuan peppers so it's an acquired taste. This is the very first restaurant that I had my first taste of Szechuan cuisine. At first I did not liked it, i only had few bites of my food and I can still remember the weirdness numb feeling after-taste in my tongue, its tingly. It was a very strange taste so I gave it away to a colleague but then seeing her enjoying it so much.... I tried it again, and again, and eventually starts loving it. This restaurant is a hidden gem if you're looking for a delicious Chinese food. One of my favorites are the Chungking style roasted whole fish, it comes with cauliflower and other different veggies with lots of spices. The steamed whole fish with tofu and lots of spices was delicious too. The stir-fry thinly sliced pork with Chinese green onions, was very tasty. They also have a delicious beef noodle soup, the beef was so tender, the broth was rich and I love the bokchoy in it. I love the stir-fry eggplant as well, it's kinda sweet and salty, that was so delicious. I also Love the cumin lamb stir fry... that's fun to eat, I enjoyed that a lot. I really love the steamed pork with preserved mustard too, the pork was very tender and fatty--- I enjoyed that a lot with rice. They have a lot of really tasty and delicious dish here. They serve a lot of good food it'll take my review too long if I'll name it all. They also have cold dish, for $13 you get to choose three different entree where they serve chicken feet, different veggies, lotus root, some cut of pork and beef and etc. I love this restaurant, it's authentic and they are very nice too. The restaurant is beautiful.

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Spicy House
Spicy House Fried Chicken cube with hot peppers. Balance chicken and spices.
Spicy House Fried Chicken cube with hot peppers. Balance chicken and spices.
Crispy fried chicken pieces stir - fried with peppers, appetizing in color, spicy and satisfying.

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Crispy fried chicken pieces stir - fried with peppers, appetizing in color, spicy and satisfying.
Village Kitchen

Village Kitchen

3.5
(307 reviews)
4.5 mi
$$

It's not meal time. There are very few people and it's very comfortable!…read more There is no problem with stir-frying now, and the pot is very good! Parking is very convenient. There are many seats at the door. You can park directly and come in. The taste is OK. If you come from China, you want to restore the taste of China immediately. This is a choice that does not step on the pit. I thought the food ordered for the children would taste mediocre, but it was better than expected; Special: Iron-plate squid beard, this dish is really not ordered in China, only in the United States, it feels the most delicious, I don't know why!

Parking 5/5 -big plaza parking lot with plenty of spots…read more Service 5/5 -staff is friendly and efficient Food 5/5 -stir fried pork feet bites with green peppers, gelatinous texture and it's savory and spicy and delicious, the pork feet in small pieces makes it so much easier to eat. If you're scared of eating the skin texture, maybe avoid -grandma's braised pork, the pork belly is so tender and requires no biting, you take a piece of the pork belly with the pickled veggies and you put it in the steamed bun, a crowd favorite -tofu in casserole with pork, super soft tofu with thin slices of pork, good pairing for rice -steamed egg, soft and delicious, no notes -fried rice, this is my favorite dish out of all five, it's so fragrant and simple but so addicting, I would order this every time Ambiance 5/5 -the dining area is lively, great for gathering

Photos
Village Kitchen
Coconut Sago Balls not too sweet!
Coconut Sago Balls not too sweet!
Cumin Lamb(Spicy) - IG @bougiefoodieboi

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Cumin Lamb(Spicy) - IG @bougiefoodieboi

Ma-daSao - shanghainese - Updated July 2026

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