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    Village Kitchen

    3.4 (307 reviews)
    ModerateChinese
    Open 11:00 am - 2:45 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Order Village Kitchen Takeout or Delivery

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    VILLAGE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Village Kitchen

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    Spacious
    Sue D.

    11-25-25 All the dishes below were yummy delicious! We especially enjoyed intestine dish and century eggs. As far as the rice, it was slightly undercooked. Ordered: -Deep-fried Chicken with Crispy Chili $17.75 -Dry Pot Pork Intestine with Wild Chili $18.75 -Mashed Eggplant & Green Chili Pepper with Century Egg $16.75 -Rice Large Bowl $6.50 Funny incident happened, I paid the bill with a credit card excluding tip. A minute later, the waiter walked over and asked for tip. I mentioned to him that I was going to leave it on the table. He stood still, refused to leave our table and waited for me to give him the tip. So strange! 3 star rating due to the strange interactions Lol

    Mashed Eggplant & Green Chili Pepper W. Century Egg
    Gina R.

    Pretty authentic Hunan Chinese Cuisine!! Each dish is super flavorful and spicy. My favorite is the beef brisket, it's a cold meat dish. The meat was super tender, fall apart, and drenched in spices. The intestine was surprisingly great and flavorful, comes out in the dry pot and stays hot the whole meal. Century egg and eggplant is a must try if you've never had this dish before. Tofu dish was my least favorite but just from personal preference. Pork tasted like bacon. Overall, great food, great place. Did have to wait 15-20 min to get seated and waitlist got long after us, even on a Monday night. Servers were pretty busy so it was hard to get their attention when one of our dishes didn't come out. Very homey, traditional Chinese restaurant in US vibes that I would go to growing up. Definitely will come back!

    Erika T.

    Decent Chinese spot if you want some spicy food! With a group of 9, we went kind of early and got seated at their bigger tables. The workers were so kind and brought out everything for us so quickly. The food came all at once and came out quick. Family style got us so full and satisfied. I don't gravitate towards Chinese food from regions known for spicy dishes but I'll definitely say it was spicy for me. Overall not disappointed but would only come back if my friends wanted to.

    Luke Q.

    This is a Hunan style restaurant featuring a list of very regional specialty dishes. We ordered two dishes from this restaurant: pork kidney stir fried with yellow larynx, and picked vegetables fish soup. The first stir fried dish is solid. The thin sliced pork kidney and yellow larynx are soaked in flavors and stir fried at a sufficient level to remain crunchy. The fish on the other hand, is coated with too much flour and therefore lacks texture you would expect from freshly sliced fish. We only stopped by in a roadtrip but the menu definitely has other rare treat such as yellow eel that deserves more visits.

    Stinky tofu
    Yenny C.

    Authentic stinky tofu. The sauce is very salty. Ordered extra spicy for to go because I didn't want to stink up the restaurant. But the sauce was mild.

    Minced Pork With Snow Peas
    Sai Geetha K.

    Nothing says comfort food better than smashing together roasted eggplant, peppers and a century egg in a clay pot. Work that down with rice and a side of greens for a well rounded meal. Both dishes were well seasoned and absolutely delicious. Service is prompt and the restaurant gets busy - ordering is via a QR code.

    Grandmas Braise Pork (W. 6 Steamed Bun) 6
    George A.

    Expensive place. Did not fit our $50 date budget and we did not even order the expensive items in their menu. Although we ordered some of the popular dishes like the mashed eggplant, grandmas braised pork and cumin rib. No distinct flavor and the salt is very overpowering on all the 3 dishes we ordered. Maybe the more expensive dishes would taste better. But based on these 3 which cost around $75, we are giving this 2 stars for food and 3 stars for service and ambience.

    Stir-Fried String Beans - IG @bougiefoodieboi
    Kyle W.

    I went here on a friend's recommendation saying this is one of the best Sichuan restaurants in the San Diego area. My friend and I went here for a Monday lunch to try it out. We ordered the cumin lamb, deep fried chicken with crispy chili, and stir-fried string beans. Food overall is good but could be better. The cumin lamb was my favorite dish and it is served in toothpicks, so you can just grab the toothpick and eat it. It is well spiced and has a bit of spiciness to it, but I expected it to be a lot more spicy as it was barely mild (maybe they're catering to the western audience more?) The deep fried chicken was not as flavorful and spicy as I hoped, even though there is ginger, garlic, etc tossed in. The stir-fried string beans were pretty solid, just the minced pork is on the saltier side. Service is okay as to be expected for these kinds of restaurants. We wanted to Yelp check in for a free non alcoholic beverage but the waitress denied the offer, mentioning this offer was only valid a few years ago. In that case, why don't they just remove it altogether?

    Fiona C.

    Really yummy and authentic! Servers aren't super helpful and they speak mostly Chinese but the food is genuinely delicious!!

    Zoe L.

    The portions are big and the food is delicious. They cook their pork dishes really well. The pork is bouncy and firm yet tender at the same time. No porky smell. They cook the best Chinese cauliflower stir fry. Service is fine and not slow.

    Pickled Wild Chili Beef
    Ryan M.

    Authentic Hunan food. Very good, I got the beef with pickled wild chili one time and another beef dish another time and both times were amazing. Full with Chinese eaters this place is awesome and deserves a higher rating.

    Pork Cumin Ribs
    Yueming Q.

    They've just introduced several exciting new items! One is the Hunan-style swamp eel, and the other is baby lotus. Both dishes are new to me and absolutely delicious. I've been a fan of this restaurant for a long time, and it never fails to impress. It remains one of my favorite Chinese restaurants in San Diego, known for its authentic flavors and excellent preparation. Although it can get quite busy in the evenings and on weekends, it's worth finding the right time to enjoy a truly exceptional Chinese meal. The restaurant is clean and inviting, with comfortable seating. Highly recommended!

    Stewed spicy duck blood
    Natalie Z.

    Village Kitchen gets a 5/5 for winning over my picky Chinese mom. She usually prefers Cantonese cuisine (we always go to Noble Chef) and will stick to the same 5-6 rotation of dishes. Today I picked VK since I've had good dining experiences here (though admittedly pre-pandemic) and she begrudgingly complied. This place primarily serves Hunanese cuisine, which is known for being spicy and heavy on the salt. I was nervous that she'd hate it and would hem and haw the entire time, but we had an awesome meal together. We ordered: The duck blood, pig intestine soup, noodles, stinky black tofu, and the smashed eggplant with century egg. Everything was a hit, especially the eggplant, which is crispy and wok-fried with tons of jalapeno and then smashed together with century eggs in a literal mortar and pestle. The duck blood was delicate and cooked in a semi-spicy chili-scallion sauce; I was pleasantly surprised at how big of a portion it was (duck blood ain't cheap). The stinky tofu was great but the listing on the menu was somewhat misleading as I thought it would be some sort of stew. Still good. Intestine soup had a non-spicy option and had a rich broth with lots of meat. I think the only miss of the night was the noodles, which were haphazardly seasoned with a small amount of chili oil, cilantro, and some peanuts. We ended up mixing some of the leftover condiments into it, making it a lot more flavorful. The total came out to be ~$85 for 4 people, which was pretty reasonable.

    Roasted Pepper Eggplant

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    11 months ago

    Best pies ever !!!! Especially the cherry ! OMG it's addicting! Food and soups are fresh and tasty and breakfasts are epic !

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    11 months ago

    Great food , lots of choices , quick service I would definitely come here again !! Busy during lunch hours !!

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    Very authentic dining experience. Dishes were a bit spicy for our party's more domestic palate. But an interesting visit.

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    Page 1 of 8

    Village Kitchen Reviews in Other Languages

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    Shan Xi Magic Kitchen

    Shan Xi Magic Kitchen

    4.2
    (2.3k reviews)
    2.2 mi
    $$

    Located in the same Convoy plaza as Yun Tea House, the parking here is absolutely horrible, and we…read morehad to wait about 10 minutes to be seated--but the food easily earns 5 stars! They have a super easy online ordering system right at the table which makes things convenient. We ordered the spicy lamb biang biang noodles and the non-spicy beef pulled noodles, and both had the perfect chew and incredible flavor. We also ordered the garlic green beans, but they came out so late that we were already completely full from the noodles, so we took them to go. Thank god we did, because they turned out to be pretty salty on their own and really needed to be paired with white rice at home. Overall, an amazing spot for authentic noodles! Absolutely love this place and will be back.

    We came right before the dinner rush and I can definitely see why this place got packed so quickly…read more It isn't huge inside but there is ample seating, we were sat right away and the menu was fully online. Something I didn't love though, you order and pay through the online menu. Considering you leave a tip I don't fully understand how it works when we did this whole process ourselves. I also noticed other tables getting plates and bowls which we had to ask for. Overall, I felt the servers weren't too friendly either and seemed to rush through our table despite them standing around not seeming too busy. The food was excellent though! The soup had a great spice to it and super flavorful. The beef and onion was so juicy and addictive, the green beans were good too and had a slight kick to them.

    Photos
    Inside
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    93. Lamb Skewers
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    Fortunate Son

    Fortunate Son

    3.8
    (1.5k reviews)
    6.1 mi
    $$

    Slightly better but doubly expensive Panda Express, just with an amazing ambiance…read more Food: 3/5 The star of the show was the Honey Walnut Shrimp. The shrimp were huge, and the caramelized walnuts were broken up and sprinkled all over so you could taste it in every bite. The portions were alright--three dishes were enough for two people. The Orange Chicken felt like there was more dough than chicken. I wouldn't say the food blew my mind; it's just a step up from Panda Express, honestly. Service: 3.5/5 Our server was nice! The waitstaff made themselves available if you needed anything while dining. We made a reservation online and indicated it was for a special occasion, but nothing special was done. We didn't expect anything, really, but it doesn't make too much sense to have the option to mark our dinner as a special event on the reservation website. Atmosphere: 4.5/5 It was warm and dimly lit, which made the dinner feel very romantic. We really had dinner by candlelight. The music was a bit loud where we sat--the speaker was right above us. I would recommend this place for a (first) date night, an older family meal, or a place to hang out with friends. Final rating: 3.67/5 (rounding up to 4 on Yelp)

    Come for the ambiance but nothing really else! My friend…read morefrom out of town was craving Asian food so I made a Thursday reservation for this spot since I've been wanting to go also! We got there around 7 and it wasn't busy. I found street parking easily a couple blocks away. The restaurant is pretty small, I'd recommend at most a party of 4 here. Well decorated as all of their establishments are. You order family style. We ordered the cucumber salad, noodles, and honey walnut shrimp. Service was alright. The food was really really salty. But aside from that, good portions! Definitely enough for 3 people and then some. Bill came out to $55 which is a bit more than other Chinese food places you can visit in SD for lower quality. I'd visit again but nothing to write home about.

    Photos
    Instagram: @hungrytamale
    Instagram: @hungrytamale
    General Tso Cauliflower! Crispy, mildly spicy zing, tender but with some crunch - well sauced and prepared! Definitely a nice option!
    General Tso Cauliflower! Crispy, mildly spicy zing, tender but with some crunch - well sauced and prepared! Definitely a nice option!
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    Wei Wei Asian Express - San Diego

    Wei Wei Asian Express - San Diego

    4.4
    (1.3k reviews)
    9.5 mi
    $$

    TL;DR It's really good. Go here…read more -------------- I came here after a friend recommended it when I told them I was coming down to San Diego for a day trip during my spring break from school in Orange County. I was born and raised in LA, so I've had a lot of Chinese food growing up, and I wasn't expecting to be this surprised--but I really was. I ordered the black bean eggplant and the salt and pepper chicken wings. The wings are what they're known for, but I have to start with the eggplant because it completely caught me off guard. It wasn't mushy at all--crispy on the outside, perfectly cooked on the inside, and coated in sauce without losing its texture. Every bite had depth and balance, not just saltiness. I actually meant to start with the wings, but the eggplant was so good I ended up eating half of it before even getting to them. By that point I was already getting full, but I still made sure to finish the wings--and I'm honestly excited to take the rest of the eggplant home as leftovers. By the time I got to the wings, I understood why they're popular--crispy, flavorful, and super satisfying--but what stood out to me was how both dishes complemented each other. One rich and layered, the other crisp and bright. I never got tired of eating, which honestly says a lot. I even told the staff how much I enjoyed the food and they thought I was joking, but I meant every word in saying I thought it was comparable, if not better then the food I've had in Chinatown in LA. Really glad I came here and the next time I have a chance to come back down to SD I definitely will come back here and that's not negotiable for me

    Stay away from this place, seriously do NOT believe the positive reviews. We ordered on a…read morerecommendation from other people and some goofball online. Well, let me tell you. This place is NOT worth the high rating it has. We ordered the Fried Green Beans, they were cooked in oil that was obviously not to temperature. Too greasy for consumption. To make it worse? They were drowned in salt! The Crispy Beef was nothing but thick dough with no beef inside. To add insult to injury it was BURNED so badly that all you could smell was burnt dough and taste burned dough. Hardly any sauce on it as well. The Shrimp Fried Rice should have just been plain white rice for how bland it was. The Vegetable Chow Mein literally was just a container of salt. Slim noodles and salt, disgusting! We spent so much money and all of this is going right into the garbage. Stay away from this hole! It should be shut down for trying to poison people. Feels like I am going to go blind from the amount of salt I ingested from only a few bites. Gross!!

    Photos
    Wei Wei Asian Express - San Diego
    Chicken Chow Fun
    Chicken Chow Fun
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    Taste of Hong Kong

    Taste of Hong Kong

    3.8
    (382 reviews)
    2.1 mi
    $$

    for only $19.99 AYCE, they have sooo many hong kong style dishes to choose from -- dim sum,…read morenoodles, roasted meats, seafood, desserts, and more everything came out hot, flavorful, and perfect for sharing with family & friends definitely one of the best budget eats in convoy if you're craving authentic cantonese comfort food!!

    The $19.99 AYCE on social media is deceiving…read more I took my mom here so we could try this new AYCE option this place was offering based on social media influencers. It was empty coming in around 5:30pm on a Friday, but it soon filled to capacity in the next hour. So coming into it, we thought we would choose between Menu A and Menu B. Afterwards, we thought it was AYCE on the menu of your choice + the side buffet where there are limited selections of sides and refrigerated drinks. We ordered orange chicken, Chinese style fish and something else. Again, this was on the thought that we could order more than one item on our selected menu. So imagine our surprise when the bill was nearly $100 for two people? It was a misunderstanding. However, the initial staff gentlemen was completely rude about it and ignored us as we sought to understand. Finally, a second female server came and heard our concerns regarding the false advertisement and unclear messaging. She was able to provide us the price we thought this was for based on Menu selection. All in all - I don't recommend the AYCE option. I think it would be important to make a distinction that AYCE clearly on the menu and at the front - AYCE means each individual selects ONE entree (which is a one small portion) and the AYCE component of the deal is ONLY for the side buffet.

    Photos
    Delivery Menu Page 2 as of 11/07/22
    Delivery Menu Page 2 as of 11/07/22
    Delivery Menu Page 1 as of 11/07/22
    Delivery Menu Page 1 as of 11/07/22
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    Village Kitchen - chinese - Updated June 2026

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