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    Spicy House

    3.8 (624 reviews)
    ModerateSzechuan, Noodles, Soup
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Spicy House Takeout or Delivery

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    SPICY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Spicy House

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    The spread - all our favs! Cold dishes, twice cooked fish, green beans, cumin lamb, shen zhen bao, ma po tofu
    Kiley G.

    My literal all time favorite restaurant!!!! I don't live in San Diego anymore but you best believe that when I'm in town, this is my first stop. The food is so good, so spicy, so flavorful. Literally EVERYTHING IS GOOD!!! But I love, love, love the twice cooked fish most of all The vibes are immaculate and so delightfully spicy right when you walk in the door. Do yourself a favor and check it out! I love this place

    Braised beef noodle soup
    Michelle W.

    I didn't have a particularly bad experience but I found the food to be incredibly underwhelming. I'm a big fan of Sichuan cuisine and I feel like I have eaten my fair share of Sichuan restaurants. Out of all the ones I've tried, this one was lacking the most. I always get the braised beef noodle soup as a baseline and theirs was not great. The beef was super dry and tough to chew and there were some pieces that were just pure fat. The soup was just OK, it wasn't as spicy as I would have liked it to be and for some reason it was lukewarm. We also got their whole fish wrapped in parchment paper with Sichuan peppercorns to share. I don't think it was a whole fish and I couldn't taste or see any of the signature Sichuan peppercorns that I love. It was also extremely oily even more so than regular Sichuan dishes. Another thing that immediately raised concerns was how large the menu was. Oftentimes, when restaurants have long extensive menus their food is just really mediocre. I respect that they are trying to factor in people's different tastes but I think having such a large menu means you can't give the dishes you're cooking the same level of care that you'd find in a good restaurant. The ambiance was kind of too flashy for me and didn't feel homey. I felt overstimulated with all of the decor. The service was nice and attentive but not enough for me to want to come back.

    41.Fish w.Salt Pepper-
    Sunny C.

    Good Chinese spot with really fast service. Parking can be hectic in this neighborhood. Service is good. There was a lot of tables inside. Large variety in the menu. Some of the dishes like the mapo tofu came out a bit more salty than I would have liked it. But it was still fine.

    112. Crispy Rice Crust Dishes with Mixed Mushroom / 锅巴杂菌
    Janet A.

    The food was delicious! We ordered the green beans, eggplant w/ brown sauce, crispy rice with mushroom, mapo tofu, and the shrimp with pineapple. Everything we had was good. The mapo tofu had a delicious numbing spiciness to it.

    Delicious
    Hanafi M.

    Still good. See pics. Cumin-fried lamb was terrific, and the onion pancake. Tea was weak, tasteless, and warm. Not sweet, and the fried rice was total shit.

    Lunch specials Mongolian beef $12.99
    Chrisna T.

    The dishes we ordered were surprisingly delicious. The lunch special is such a great deal for $12.99. We had the lunch special with stir fry Mongolian beef. Also had the spicy fish and tofu for $15.99. Order a bowl of rice for $2.25. Needed to have rice to balance out the spicy dishes. Overall service was great and fast. I had leftovers for my dinner tonight is even better. The place is a hole in the wall Chinese restaurant. I would definitely go back again.

    Xiao J.

    I've been to this restaurant several times, and the food has always been consistently good. The spicy boiled intestines with two toppings are definitely worth trying--generous portions, plenty of ingredients, and a delicious, spicy flavor that's perfect for anyone who enjoys bold flavors. The prices are also very reasonable, and one serving is more than enough to leave you satisfied. If you're looking for authentic Sichuan-style food in the area, definitely give this place a try!

    Amelie L.

    taste good! Authentic sichuan spicy food. Recommend it if you can eat spicy. spicy chicken, spicy fish filet are the best

    Cold dishes
    Bailey G.

    I love getting the pick 3 cold dishes for $13! So flavorful and good value. They even have lunch specials now. Definitely coming back

    Had an amazing dining experience at Spice House! The food was incredibly flavorful, fresh, and beautifully presented. Every dish was well-seasoned with authentic spices, and you can really tell they use high-quality ingredients. The service was just as impressive. The staff was friendly, attentive, and made us feel welcome from the moment we walked in. The restaurant itself was clean, comfortable, and had a warm atmosphere that made it perfect for a relaxing meal.

    Kathryn W.

    I'm not the best with spicy so most of the things we ordered were not spicy. Salt egg yolk shrimp was delicious and I love the cold dish dishes especially the pork tongue. String beans were also very yummy

    Artayja S.

    Yum, yum, yum! Great service, soothing music, and order came out fast and hot. We will return.

    Pinay M.

    Update: The bottom review was from my past experiences for years of dining here and ordering take out, which was always been pleasant. I haven't been back here till today and I was very disappointed. From what I remember the Chungking style roasted whole fish has always been a whole tilapia fish every time I will order it and I've always loved it. However, today I was very surprised and disappointed to see only half of the fish with mostly bones. What happened to the other half? Even on the menu it says, "Whole Fish", and not half. I feel like I was cheated and lied to. It's $30 for the dish, and to only get half? That's kind of a rip off. I ordered my food for pick up/to go but we ended up eating it at the restaurant at a table outside. They saw us eating there and offered to bring us tea, which was nice but I was confused with the whole fish, what happened to the rest of it? Most of their dish has Szechuan peppers so it's an acquired taste. This is the very first restaurant that I had my first taste of Szechuan cuisine. At first I did not liked it, i only had few bites of my food and I can still remember the weirdness numb feeling after-taste in my tongue, its tingly. It was a very strange taste so I gave it away to a colleague but then seeing her enjoying it so much.... I tried it again, and again, and eventually starts loving it. This restaurant is a hidden gem if you're looking for a delicious Chinese food. One of my favorites are the Chungking style roasted whole fish, it comes with cauliflower and other different veggies with lots of spices. The steamed whole fish with tofu and lots of spices was delicious too. The stir-fry thinly sliced pork with Chinese green onions, was very tasty. They also have a delicious beef noodle soup, the beef was so tender, the broth was rich and I love the bokchoy in it. I love the stir-fry eggplant as well, it's kinda sweet and salty, that was so delicious. I also Love the cumin lamb stir fry... that's fun to eat, I enjoyed that a lot. I really love the steamed pork with preserved mustard too, the pork was very tender and fatty--- I enjoyed that a lot with rice. They have a lot of really tasty and delicious dish here. They serve a lot of good food it'll take my review too long if I'll name it all. They also have cold dish, for $13 you get to choose three different entree where they serve chicken feet, different veggies, lotus root, some cut of pork and beef and etc. I love this restaurant, it's authentic and they are very nice too. The restaurant is beautiful.

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    19 days ago

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    3 hours ago

    Amazing food, got three dishes that were way too much for two people. Great bang for your buck. Service was prompt.

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    1 month ago

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    5 months ago

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    9 months ago

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    14 days ago

    Perfect service , wonderful food , if you like traditional spicy food , here is heaven.

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    11 months ago

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    7 months ago

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    1 year ago

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    21 days ago

    Great food with reasonable price! Definitely recommend. Will be a go-to place for spicy Chinese food.

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    14 days ago

    Absolutely Great service, love the food, and the ambiance is very nice. Overall 10/10

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    6 months ago

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    25 days ago

    Delicious place have never been there before. We'll definitely return. Great service as well. Was the first time here.

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    2 years ago

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    1 month ago

    so far so good. good service and nice relaxing music. will update for the food soon. this is my first time trying it

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    9 months ago

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    2 months ago

    Food horrible very nasty!! The service is horrible !! very rude understand No English !¡ Dirty!!!

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    5 months ago

    Authentic. try the cold sesame noodles and the green beans. The whole fish was beautiful.

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    Page 1 of 16

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    Shan Xi Magic Kitchen - 10. Biang-Biang Spicy Hand Ripped Noodles

    Shan Xi Magic Kitchen

    4.2(2.4k reviews)
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    Came on a Saturday afternoon and added myself to the waitlist. It was busy but I didn't have to…read morewait long for a table. They do QR code and in person ordering (whatever you prefer). I opted to order by QR code to get my order in faster. My boyfriend and I both got biang biang mian but he got the version with cumin lamb. The portions are large and super filling. I honestly think one bowl is two meals worth of food at least. The noodles were chewy and bouncy. I love the flavor just make sure to properly mix the noodles - all of the good stuff sits at the bottom of the bowl! The chili oil is fantastic as well and I loved the spice level of these dishes. Service was pretty quick which was nice. I am excited to come again to try the other dishes! Highly recommend and was authentic - it can be hard to find authentic and delicious Chinese food in SD County.

    I had heard a lot of good things about this place. My group was seated not too long after we…read morearrived. You place your order online through a QR code at the table. The service was really poor, and I had to keep hunting down the servers and asking for things like refills on water, utensils, sauce bowls. I got to try quite a bit since I was in a group of five. The lamb biangbiang was extremely spicy for me, although I know I have a low heat tolerance. You aren't able to specify how much spice you want on your dishes and when you're ordering on the QR code and the menu doesn't tell you how spicy dishes are. I can't remember the name of the dumplings we got but honestly they were my favorite dish. My friends really enjoyed the tomato and egg noodles, I just felt that they didn't have much flavor.

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    Tasty Mandarin - Mongolian Beef 蒙古牛

    Tasty Mandarin

    4.6(554 reviews)
    15.2 mi•Otay
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    Food is outstanding without exception. Everything I've ordered has been phenomenal. Never a bad…read moremeal. The service is stellar. If Jay is your waiter, you will be treated well. The ambiance is simple but classic.

    I rarely leave negative reviews, but our experience at Tasty Malatang Chinese Cuisine was…read moredisappointing because of the customer service. According to the restaurant's posted hours, they close at 10:00 PM. My family and I arrived around 9:15 PM, expecting that we still had enough time to order dinner. As soon as we walked in, the server immediately told us they were already closed. My mother politely pointed out that the posted closing time was 10:00 PM and simply asked if the kitchen happened to close earlier than the dining room. Instead of explaining the situation professionally, the server responded in a very rude tone: "Well, you guys can eat and order, but at 10:00 PM you need to be gone and out the door." Another employee then stepped in to back him up, making the interaction feel even more uncomfortable. I completely understand how the restaurant business works. I've been around the industry long enough to know that kitchens often stop taking orders before closing or that staff are trying to finish cleaning at the end of the night. If they had simply said, "We're sorry, but our kitchen is already closed," or even, "We can still serve you, but we're finishing up for the night," we would have completely understood. There was no reason to speak to us disrespectfully. What made this experience frustrating is that we never came in with an attitude or demanded special treatment. We were polite from the moment we walked through the door. We simply asked a reasonable question based on the restaurant's posted business hours, and instead of receiving a courteous explanation, we were met with unnecessary hostility. Customer service is just as important as the food. A welcoming attitude can make guests want to return, while a rude interaction can overshadow everything else. Unfortunately, this experience left such a negative impression that I won't be returning. I also would not feel comfortable bringing my family or recommending this restaurant to friends because everyone deserves to be treated with basic respect. I hope management takes this review as constructive feedback and reminds their staff that even when it's close to closing time, a little kindness and professionalism go a long way.

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    Shancheng Lameizi - Sauce bar

    Shancheng Lameizi

    4.4(180 reviews)
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    My first time here and it won't be the last…read more Parking: 5/5 I arrived on a Saturday evening and I found parking in the plaza location of Shancheng. So did my other friends. Not sure if I just got lucky because parking on Convoy can usually be troublesome for how popular it is, but perhaps we just came on a lucky day. Customer Service: 5/5 Lovely staff. I arrived before our party of 7 and they were able to accommodate us by offering two table options. Thoughtful and friendly people work here. Hotpot: What a selection! I loved the mushroom broth, the assortment of fresh veggies from bok choy, romaine lettuce, lots of mushrooms options - my favorite is the enoki, and I loved the tofu skin. Beef lovers and seafood fans will enjoy this place as well. One of my fave items we ordered is a shrimp paste dish for our hotpot. That was delicious. I also love how they have a sauce bar. Snack Bar: I frequented the snack bar. The coconut jelly and coconut crackers is my favorite. They have a lot of snacks to pick from and it's complimentary! Ambiance: This place is gorgeous. Lots of interesting architectural decor. I had a great time capturing photos of the restaurant while I waited for my party to arrive. I'll definitely be coming back and recommending this place.

    Came on a Friday night around 7pm and we were seated immediately as a party of 4. The inside was…read morespacious, clean, and welcoming and service was friendly and quick throughout the whole meal. Parking can be a bit rough since it's right on Convoy so we parked on a side street but there is a lot right in front if you're feeling lucky. We got the split pot with bone broth and mild spicy and the spicy side was SO SPICY! The flavor was there but I definitely preferred the non spicy side. They also have an extensive sauce/snack/dessert bar with unlimited sesame balls, shrimp chips, and other Chinese desserts which I thought was unique. In terms of the actual hot pot ingredients, they definitely use high quality stuff and have a large variety to pick from! Overall, it was a good experience, but if I were to come back I probably would avoid the spicy soup base.

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    Taste of Hunan - Sautéed beef with pickled chili pepper

    Taste of Hunan

    3.9(343 reviews)
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    Taste of Hunan is definitely one of those places I'd come back to when I'm craving bold, comforting…read moreHunan flavors. The highlight of the meal was the "Beef Trio" (牛三杰) -- a combination of beef, beef tripe, and beef tendon. This was easily my favorite dish of the night. The beef was tender, the tripe had the perfect bite, and the tendon was rich and satisfyingly chewy. Everything soaked up the spicy, savory sauce beautifully. So flavorful and seriously addictive. The stir-fried chicken gizzards were another standout. They had that wonderful crunchy texture, with a tangy and spicy flavor that made them incredibly appetizing. This is exactly the kind of dish that makes you want another bowl of rice. I also really enjoyed the chicken with pickled radish. The chicken was surprisingly tender and juicy, and every piece was well seasoned. The pickled radish added just the right amount of acidity and brightness, which balanced the richness of the dish perfectly. And of course, we had to finish with the brown sugar glutinous rice cakes. Crispy and golden on the outside, soft and chewy inside, with the warm sweetness of brown sugar on top. One bite instantly reminded me of flavors from childhood -- simple, nostalgic, and comforting. Overall, a very satisfying meal with bold flavors, generous portions, and several dishes I'd happily order again. If you enjoy authentic, spicy Hunan-style food, this place is definitely worth trying.

    Hunan food packs lots of flavor, and every dish we tried here was assertive. The lamb brought the…read moremost heat, while the Mongolian beef was much milder. The thousand year egg eggplant was a unique dish served in a clay vase shaped, vessel that was (thankfully for me) more eggplant forward While I relished the spice, fiancee's plate had a bit too much oil and grease on it for his liking. The restaurant could also benefit from turning up the AC, as eating this type of food on a hot summer day can definitely make diners sweat. It would also have been nice to see some crunchy texture or cool, sweet items on the menu to provide balance.

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