Roadside Barbeque Tallahassee, FL…read more The worst Sliced Brisket I have ever been served. WOW... This place let me down for lunch. I wanted some good barbeque for lunch, so I decided to try Roadside Barbeque recommended by a few coworkers. Roadside Barbeque operates in a parking lot on Orange Ave in Tallahassee, Florida cooking on location on a large charcoal pit and serving food from a small trailer. My first impression when I pulled up was "this is going to be good" judging by the number of customers outside waiting for their orders and by the smell of the smoke coming from the pit. The time to place my order was 10 minutes. I had to wait an additional 15 - 20 minutes for my order to be ready. There were about 4 people inside the trailer, but there seemed to be no sense of urgency in serving the customers. The order taker, who was very friendly, polite and thanked each guest, was also the same person handing out the complete orders, which is ok, but she was sitting the entire time creating the impression that she was not in hurry. The cook manning the pit was working extremely hard. I ordered brisket dinner with two sides; I chose the baked beans, and the macaroni and cheese served with two slices of bread for $25.00 (ouch). I asked for the barbecue sauce to be placed on the side, but the order taker stated they were out of containers to the sauce in. The dinner had 4 slices of thick cut brisket which was mostly fatty, extremely dry, tough, and had NO flavor except for the excessive amount of sauce sitting on top of two slices of white bread. I'm assuming the extra sauce on the meat was an attempt to cover up the dryness of the meat and to add flavor. To sum it up, two slices of brisket were nothing but fat making them uneatable, and two slices of brisket were dry as if they had been sitting for an extended period resulting in the brisket not being enjoyable. The macaroni and cheese were dry, flavorless, and not cheesy. The baked beans tasted like bean poured right out ot the can with a touch of sugar for sweetness added. I don't mind spending my money supporting small minority businesses, but for $25.00 I expected a better and higher quality meal. I did not go back to ask for a refund, and I will take this one as a meal loss. I may even return in the future to give them another try and maybe try something different from the menu. I normally dine at the chain barbeque restaurants like Sonny's Barbecue, etc. because they normally have a refund or product replacement policy the quality or taste of the food is not up to standards.

Good ass tender, juicy ribs. No sauce needed. If you know you know. Looking forward to trying…read moretheir sides.

Happen to be in town and was looking for some country cooking. Googled it and Carol's country…read morecooking pulled up and had great reviews. I got the fried pork chop, mac and cheese turnip greens and fried cornbread. We'll have enough leftovers for two more meals. Great food, wonderful friendly service. I will definitely be back when I'm in town.

Second time here. Flew in to Quincy to refuel a few years ago and got stuck due to weather. Found…read morethis place and was amazed by portion sizes and food quality. This road trip, we made a point to stop! This is food like your memaw made. Fresh, delicious, and plenty of it. Come hungry and don't expect fancy. We ain't putting on airs round here, just serving up good grub. Yum!

I haven't been there for a long time because of health reasons but always good food at fair prices…read more Friendly service!

Decided on this place after attending a play at the MOH; was in the mood for some "southern"…read morehome-style comfort food. We weren't disappointed in terms of the tastiness of the food. The place is located in a shopping plaza; not a lot of room (only about 5 or 6 tables); quite a few people came in to pick up orders. In any case, I ordered curry chicken and rice with collard greens (cooked in turkey), fried sweet plantains, and a cornbread muffin. My friend had "melt in your mouth" bbq ribs with potato salad and collard greens. The folks seated next to us, with whom we started a conversation, ordered pulled pork, collard greens, and potato salad and fried chicken, yams, and collard greens. We all enjoyed our meals, except I wasn't too crazy about the fried plantains - they were cooked a bit too "crispy" for me and they weren't "juicy." Note, the person at the cash register was very pleasant, super nice and accommodating. The only downfall was that several pesky flies were flying around, and we had to ensure they didn't land on our food! (Hopefully, they were only in the dining area). In any case, I plan to return to sample other items on the menu - the food was really good. Interestingly, there are photos on the wall of various "famous folks" who may have visited Roscoe's in the past (perhaps at a different location).

We arrived a bit early for a last minute mid week dinner. We got a bit confused about the opening…read moretime, and arrived to a closed sign. BUT... it was only a brief moment of disappointment as they saw us out front and threw open the doors a solid 15 min early and seated us like a member of their family. There were several dinner specials, but we came for the fried shrimp, and special it was!!! Neither of us could finish our plates as the shrimp were absolutely massive. We had also indulged in dinner rolls with a honey butter that can only be described as "dessert worthy". Their cheese grits and collards filled my soul in the best possible way. Large wooden tables, comfy banquette seating, and charming small town vibes were found throughout Big Papa's Chophouse. They even had the ACV Network on TV. The staff was friendly, attentive, and so very accommodating to us despite us arriving like early houseguests. We can't wait to come back for Prime Rib night. 10/10

This restaurant was recommended by many of my coworkers. I was highly disappointed. Our waitress…read morewas not engaged with us at all. After waiting over 45 minute for food, we had to ask the hostess wha was taking so long. We also asked her to refill our drinks because our waitress never returned to check on us or give us an update on our order. The food is very mid. Instant mas potatoes, cold fries, and the catfish seems like it was frozen fish. I will never return to this restaurant.

The ultimate hole in the wall food truck! All I have to say is ORDER THE PHILLY!!! The food…read moreabsolutely slapped and I would definitely recommend! Great stuff, we will make sure order from them again!

Tally Mac Shack at 1851 was recently featured on the Food Network Guy Fiere show, Diners, Drive-ins…read moreand Dives. We really wanted to try this location after seeing the show. First concern, where to park? This restaurant is located on Florida State University's Tallahassee campus and parking is always a concern for us non-student, non-parking pass folks. We went on a Sunday, midday, and hopeed that students would still be sleeping late and that we'd find parking. Still a challenge, we ended up parking in CVS's store parking lot. To be fair, we went inside and bought some candy. But it is still a tow parking lot. Not sure when that might be enforced. It's a short walk to the 1851 building, which houses several counter service restaurants, including sushi, tacos, ice cream, pizza and Tally Mac Shack at 1851. Sunday is a good day to try this spot. The line was short and the service was swift and efficient. We ordered the Snortin Nortin, which is pulled pork, smoked peach BBQ sauce and tangy Carolina gold sauce on top of a bowl of mac and cheese. If you're used to Kraft mac and cheese, this is a smooth cheese sauce throughout the macaroni. Almost too much cheese sauce. The pulled pork and BBQ sauce is served in the right proportion. The other bowl we ordered was supposed to be something like a Cuban sandwich. The pork over mac and cheese was fine, but the haphazard way the mustard was added, was not visually appealing, and was there supposed to be some chopped pickles on top? Not sure about that. Again, the cheese sauce was a bit too much for my dining companion. The price may be a little high. Overall, we were filled and had some left over. I think the appearance on Diners, Drive-ins and Dives encouraged us, but I'm not sure we'd return for same. There is a cute ice cream place in the next counter, and a pizza place we might like to try if we can figure out some better parking.

My friend and I were very excited to try Tally Mac Shack after we watched the Diners, Drive-ins,…read moreand Drives episode. We got the same exact mac n cheese bites that Guy ordered and they were nothing alike in the slightest. There was little to no mac n cheese at all in the Tiki marsala bite, and all you could taste was the breading. They were also extremely expensive and not worth the money. Luckily on my way home I found a homeless man who was happy to take them. My friend and I both spent $20 each and left unsatisfied. The buffalo chicken mac n cheese was decent with a good amount of food. I suggest y'all go somewhere else if you want mac.

I never come to Quincy without visiting Daily Bread. This is the best soul food I have ever had…read more The customer service is awesome. The owners are friendly, kind, and treat everyone like family. The food is phenomenal. I have tried everything from the oxtails to the baked chicken, the collard greens, and macaroni and cheese. And I look forward to trying more with each visit. The restaurant offers drive thru or walk up window orders only. So don't prepare to dine in.

The food is Delicious and Great Professional cooks Servers Clean Place Great Prices Great…read moreHospitality I love their food

Stopped by the Saint Louis Catholic Church Fish Fry and WOW -- absolutely knocked it out of the…read morepark! The menu was simple, classic, and done right: perfectly fried pollock, creamy coleslaw, golden hush puppies, and some of the best cheese grits I've had in a long time. The pollock was coated in Zatarain's fish fry, giving it that ideal crispy, seasoned crunch without overpowering the flavor of the fish itself. Everything was hot, fresh, and served quickly despite the crowd. You can tell this was put together by folks who really care about doing things right -- from the texture of the hush puppies to the rich, cheesy grits that paired perfectly with the fish. Great food, friendly volunteers, and a wonderful community atmosphere. Already looking forward to the next one this Lent!