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    Mabu Generation

    4.3 (58 reviews)
    Closed 11:30 am - 10:00 pm

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    MABU GENERATION ATMOSPHERE

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    Mina H.

    Valentine's Night in Chinatown is going to be a long wait for most places ... this was the 3rd or 4th place we went to and got only a 30 min wait (slight lullaby in patrons) vs the 90m to 2 hours from the Shabu Rotary and Sushi Plus across the street. Its a smaller place but has updated and cute design and vaguely anime vibe. The tables have little drawers with napkins and flatware like some Korean places do as a nice surprise... also the QR code menu on it. Food is Asian fusion and primarily Taiwanese I guess so it was different but familiar and I got a Hotpot to appease my disappointed shabu craving... pals like their dishes as well... drinks were pretty cute - especially the chocolate sugar bear. Good place to hit ii Chinatown next time youre down there.

    Michelle C.

    I originally heard about Mabu as a Hong Kong style cafe but quickly realized it had a bit of every type of cuisine once we looked at the menu! The Taiwanese hot pot caught our eye & it felt like the right choice for a cold winter day. The popcorn chicken was not bad either! It was served in a cute scale? Not expected but it felt very creative Overall, we had a good experience here but didn't absolutely love what we ordered. I'd be open to trying some of their other menu items if I visit again! :)

    Mulan C.

    Ambiance: 5/5 Very cute inside. Reminds me of a hip Hong Kong diner vibes. Service: 5/5 Food: 4.5/5 Food is yummy and fresh. A little pricey, but what isn't these days lol. Our fav drink is the pineapple freeze drink. So refreshing!

    A03. Takoyaki
    Vanity H.

    Ordered this place for takeout and did not enjoy the takoyaki unfortunately - it was VERY soggy and wish the wasabi sauce was on the side as that ruined it for me. The stars I did give was for their lemonade - is was so refreshing and yummy and came in those cute boba cylinder cups that you punch your straw in. If you want to try them Grubhub has a $10 off $15 order FYI!

    Black pepper shrimp tempura with omelette rice
    Elvin C.

    First time visit - sizzling plate tempura with tofu and omelette rice was great, especially with a boat of additional black pepper sauce. Taiwanese sausage and pork belly rice was solid too. Ordered the fruit tea thinking it was a sharing pitcher (we were thinking how we've gotten it at Uyghur restaurants), but it was just a large mug. Not enough for me to ding a star for. Attentive service and great pop decor. Not very loud. No problems getting in on a early Saturday evening.

    House Special Spicy Hot Pot Served W/ Instant Noodle
    Minerva H.

    This is my second time at Mabu Generation. I got the M01. Sizzling Black Pepper Garlic Beef Rice. Nice warm meal for a cold day, but pretty average. The staff are very attentive, efficient, and nice. This place is definitely more of a have a quick lunch/dinner with some Instagram-able/gimmicky menu options, than a hearty meal type of place where there's enough volume to take home leftovers.

    Tim T.

    Bomb ass Taiwanese joint with a wide selection of Formosan fare, like noodle soups, hotpot bowls, sizzling plates, popcorn chicken, TW sausage, Taiwanese desserts in bathtub containers, hot fruit tea, milk tea, and much more. Excellent service and the interior is ultra-cool with an awesome mural plus neon designs. Most highly recommended!

    A09. Taiwanese Style Grilled Angus Beef Steak Egg Pancake
    Crystal Z.

    Ambiance - modern, spacious, love the LED displays Service - food came out super quickly, servers were nice Food - love the sizzling hot plate, full of flavor, do not pass on the sauce!

    Taiwanese Mini Hot Pot
    Meagan N.

    Fresh off the plane and straight into a food coma: that's how you properly start a trip to Chicago. My family (party of 6) rolled into Mabu Generation on a hot Thursday afternoon and despite the summer heat we were determined to sweat from spicy hot pot, not just the weather. Mission accomplished. We ordered a few of the Taiwanese mini hot pot (mini in name only; this thing came with enough protein to reach my daily intake), the Taiwanese popcorn chicken (crispy, juicy, life-changing), and the Japanese beef sizzling skillet (so good it sizzled its way into my dreams). The hot pot was packed with flavor and fun surprises like pig blood and pork intestines, aka the MVPs of the broth world. Every bite was a flavor bomb, and the service was impeccable. They were on top of everything like they knew we were hangry travelers ready to fight for our lives (and hot bubbling cauldrons of spice). Portions were generous, flavors were next-level, and my protein intake is probably still processing a week later. 100/10 experience. Catch me back at Mabu next time I'm in Chi Town.

    Julie T.

    It's been on a my radar for awhile. Unfortunately didn't get a chance to try the amazing looking desserts. So this would only be on the savory things I ate. My husband got selective hearing so didn't listen to me when I said I wanted the sizzling plate like every basic person so he got me something else that seem kind of basic where you can get it at any Taiwanese spot. Food was good but pricy. This place gets super freaking busy so def come put your name down before you decide to walk around the square. The food took awhile to come out too since they are so busy. But it comes out super hot and fresh!

    Mini hot pot
    Amanda P.

    The service here was fantastic! Staff are super friendly and attentive. There was no wait when we arrived, which was a nice surprise, though it definitely got packed by the time we left. As for the food, it was just okay. The calamari was very crispy and well-seasoned, definitely the highlight of the meal. However, there was some confusion with our hotpot orders. The staff didn't seem to know which pot was which, so we couldn't tell which soup base we actually liked. That kind of took away from the experience since they were supposed to be different but they were exactly all the same ingredients just a different soup base. Overall, great service but the food and organization could use a bit more attention~

    Teddy bear milk tea
    Carly M.

    Came here twice within a short period of time. I enjoyed and most of the foods were delicious. However, I do find the prices a little bit expensive for what you get. The portions are on the smaller side. There are a few things I'd come back for and recommend: - grilled angus beef steak egg pancake: not too heavy for an app, scallion was soft yet crispy, perfectly seasoned, enough to share with a party of 4! - popcorn chicken: Paired with the spicy mayo, it's bursting with flavors. The outside is perfectly crispy, while the chicken is juicy and the hint of basil in the batter adds an extra kick of flavor. - sizzling black pepper garlic beef rice: each bite is Heaven on Earth. I've gotta say this is probably my favorite dish so far. Each time I went there was a mix up with my order but I'm impressed with how they handled it. The first time, we didn't even notice the mistake, but they were transparent about it and offered a free appetizer as a courtesy. The second time, they caught the mess up before we said anything and remade the dish.. so we ended up with two of that entree. Service easily deserves a 5 out of 5! This restaurant was a loud and lively! It's been packed both times I went and luckily got a table without a reservation.

    Seafood Hot Pot
    Tony V.

    We came on a Saturday around opening time (noon) and was sat immediately. Note that around 1pm there was a line going out the door. I immediately noticed that the things on the menu weren't too catered to tourists and more towards the Asian crowd with the offerings. We tried a red bean grass jelly freeze, stinky tofu hot pot, seafood Hot Pot, and chicken cutlet and we loved every dish. Both hot pots had a good variety of ingredients in them and nothing felt out of place. Wasn't too sure why the fried tofu came out on a scale but it was a fun way to eat and see the scale go down. The service was great ~ I'm certain that every waiter there at one point in time checked on our table to make sure we had everything we needed. They even offered to refill our broth and add more fire for our hot pot. Overall great experience and will come again!

    Lemon tea

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    Hello Jasmine - Small order of boneless chicken

    Hello Jasmine

    4.5(612 reviews)
    0.1 miChinatown, Near Southside
    $$

    I came to Hello Jasmine during a conference at McCormick Place because, let's be real, my dudes,…read morefood at the conference center is largely uninspiring and expensive. One of my friends who went to grad school in Chicago (whose food recommendations I trust with my life) told me I had to check out Hello Jasmine, so I hopped on the bus. I'm so glad I did. The cafe itself is ADORABLE. I happened to visit just before Halloween (10/28), and it was decorated in the most charming "spooky cute" way. There were little Halloween touches everywhere, and someone on staff is very clearly a Harry Potter fan. It somehow managed to feel festive, cozy, and cheerful all at once. I ordered the matcha fresh boba milk tea with fresh milk. My default is always 0% sugar because my biggest beverage pet peeve is when drinks are too sweet. (Despite being an ABC, one thing that definitely survived is my instinct to say "not too sweet, please".) The cashier gently talked me into getting 30% sugar because she said the matcha could be a little bitter otherwise. She was absolutely right. 30% percent was perfect. It was balanced, smooth, and so good that I accidentally drank it much faster than I meant to. (Oops.) I also ordered the pig blood rice cakes (made them spicy), and wow. I don't think I've ever seen these anywhere in Boston. They were seared, spicy, savory, just a tiny bit sweet, and 100% delicious. I was so excited to find something that felt a little harder to come by. 11/10, I would absolutely come back. In fact, my only complaint is that it wasn't closer to the convention center. I probably could have expensed lunch there, and honestly, those corporate dollars would have been much better spent here than on conference catering. I wish I lived in Chicago just so I could stop by more often. Hats off to Jasmine and the staff. It feels bright, authentic, and full of joy. I imagine it's exactly the kind of cafe where students go after a long week to recharge over a really good drink and something comforting to eat, and I'm so glad it exists.

    Lots and lots of options. Wish the menu was clearer to first-timers because I saw food on other…read moretables that I would have preferred to order, but hadn't noticed them on the digital menu. Perhaps the pictures didn't do them justice. Beef tendon soup had lots of delicious tendon and noodles. Not enough veggies, though the bok choy it did have was nice and fresh. Mushroom-based milk tea was a fascinating concept, but in the end tasted like iced coffee. Pleasant and efficient personnel.

    Photos
    Hello Jasmine - Halo Jasmine . 2026 S Clark, Unit C,  Chicago, IL

    Halo Jasmine . 2026 S Clark, Unit C, Chicago, IL

    Hello Jasmine - I should've photographed this before spearing the bird with the boba straw, huh

    I should've photographed this before spearing the bird with the boba straw, huh

    Hello Jasmine - Kumquat Orange Plum Tea + Lime Ice Tea w Dried Plum

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    Kumquat Orange Plum Tea + Lime Ice Tea w Dried Plum

    Minyoli - @endoedibles on Instagram 03/22/25    Ganban Noodle - Spicy Tallow, sichuan pepper, braised beef shank, garlic chili crumble

    Minyoli

    3.9(120 reviews)
    8.9 miAndersonville, Edgewater

    Went for the end of happy hour/dinner and had a great time sitting at the bar. I started with an…read moreOolong Island Iced Tea cocktail, which was so smooth but probably as potent as its namesake. They have non-alcoholic options available as well. The sweet potato fries had a great texture from their light batter and delicious flavor. My friend and I both got the red braise noodles. I definitely recommend getting the combo beef and tendon. The tendon added a great texture unlike anything else. The flavor starts out almost like pot roast, but it gets richer and spicier as you eat. Makes for great leftovers! We shared the fried chicken, which was another great bite. I loved the seasoning, I think it was sour plum. I got the pineapple tart for dessert and my friend got the cheesecake. Both were really solid. The pineapple tart was super unique, definitely recommend. This was kind of a last minute thing for us, so I'd love to try table service instead of bar seating next time. Really nice looking restaurant.

    Minyoli? Meh. I ventured into Minyoli this evening for the first time and was sincerely hoping that…read morethe food would be better than the verdicts rendered by several of my friends- which, unfortunately, ranged from mediocre to disappointing. Let's start on a positive note. The ambiance is inviting and the service was decent to good. The prices are on par with other places in the neighborhood. As for the food and drink, well everything was ok, with a couple of stand-outs. My friend and I started with shared appetizers of the talow wings, which were tender, nicely seasoned and accompanied by sweet potato fries that were also good. The other appetizer was the cucumber salad, which was plentiful and offered a nice balance between the pickling and the spice. We originally planned on another starter, but they were out of that. Glad we "settled" on the cucumber salad, since that was the best part of our meal. When it came time to order our main dishes, I selected one of the specials. No dice. They were out of that too. My friend ordered the noodles with beef and the server talked it up enough that I followed suit. I mentioned light-heartedly that I never usually order the same meal as the person I'm dining with and the server said: "You won't be disappointed." Only problem is...I was disappointed. When the entrée arrived, it looked good enough to eat. There was a lot of chili crisp on one side of the bowl, which I love, and about five slices of beef- all over a heap of noodles. I mixed it all together and was excited and ready for a pow of heat and flavor. Only problem is...there was neither. The chili crisp was less than mild and not at all crispy. The noodles were bland, and the meat was way over cooked, chewy and fattier than it should have been. As my friend perfectly put it, the whole bowl was very "one note." As if to add insult to injury, I had a non-alcoholic pineapple and ginger soda. I asked the server if this was very sugary and he said no. In fact, since the soda is made in-house the server told me that they could keep the sugar level down for me. He also said that the drink was very "ginger forward," which was great by me since I love spicy, spicy ginger. When the drink arrived, it was bland, just like the entrée. It wasn't too sweet, so that was good. But there was only a hint of ginger and a whisper of pineapple. The final coup came at the end of the meal. When the bill came, my friend and I both presented our cards to split the bill as we customarily do. That's when the server told us they only take one card. I get not splitting a bill by more than three or four cards per table, but two? That's preposterous! Look, it wasn't a big deal since my friend and I are like brothers. But what if someone happened to be on a first date or whatever? Yes, Venmo, Zelle, etc., can all happen. But not everyone has that luxury. It's awkward, unnecessary and, frankly, cheap of a restaurant that doesn't want to pay the swipe fees. When I politely mentioned to the server that taking only one card was a bit of a surprise, he told me that it was posted on the menu. He was also seemingly a bit annoyed that I brought it up...like I was being bratty or something. Ok. I'll take his word for it. But if it was on the menu, then it wasn't prominent enough to take note of as I was looking at all the meal options (my friend also didn't see it). I checked to see if the one card policy was posted on the front door when we were leaving, and it wasn't. Anyway, not the end of the world, but something you should be prepared for if you dine here. In the end, I sadly have to agree with my friends' assessments of Minyoli as a mediocre to disappointing dining experience.

    Photos
    Minyoli - Interior

    Interior

    Minyoli - Sesame Noodles

    Sesame Noodles

    Minyoli - @endoedibles on Instagram 03/22/25

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    @endoedibles on Instagram 03/22/25

    International Mall

    International Mall

    3.8(141 reviews)
    16.6 mi
    $

    Rich in history, the International Mall in Westmont was the place to go for authentic Chinese food…read more(prepared and ingredients) in the 1990's: with its very large grocery store and a large food court serving various cuisines from China. It has definitely seen better days: still open but very empty (of customers, of vendors, of products). But when we stopped by on a Wednesday for lunch, we found the food to be quite good and of really good value along with plenty of space to dine comfortably and nonchalantly: a good stop to refuel while on the way to central Illinois.

    Part 3 of 5 Memorial Day weekend APIHM series…read more Currently, the Mall comprises a bank, a couple of TCM doctor's offices, and a dental office. There are a variety of dishes to choose from 4 different vendors on the first floor. I enjoy coming here every so often to treat myself and my family to authentic dishes that are hard to find elsewhere, particularly stinky tofu, ba wan (Taiwanese meatball), oyster omelet, and pig blood soup. It is a food court. You are expected to return the tray and empty dishes back to designated areas. Although not required, I've never seen anyone do otherwise. The bathrooms are small and could use additional lighting in my opinion. Parking, you asked? Yes, there is a large parking lot. It is easily accessed from Route 83 (Kingery Hwy) or Ogden Avenue. On this particular visit, 988 Oriental Food House was closed. Reopening date is May 30, 2023.

    Photos
    International Mall - A pretty dead food court scene.  It's early afternoon on a Wednesday and hopefully business is better on the weekends and prime time.

    A pretty dead food court scene. It's early afternoon on a Wednesday and hopefully business is better on the weekends and prime time.

    International Mall - Beef tendon

    Beef tendon

    International Mall - Grocery store

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    Grocery store

    Yummy Yummy Noodles - Roast duck over rice

    Yummy Yummy Noodles

    4.4(382 reviews)
    0.3 miChinatown
    $$

    Snuck in for lunch and had 2 different variations of the won ton noodles:beef brisket and beef…read moretenderloin, snow tea tops, egg tofu with mushrooms, bbq pork fried rice and chicken chow mein. All were tasty and seasoned just right. Food came quickly. Staff was friendly They advised us on the best dishes. They even chatted with us about our schedule. A great place for a casual meal

    Came by for dinner the other night and it was a decent experience. Yummy Yummy seems highly rated…read morealthough I found the food to be a signifcant notch lower than NYC Chinatown or even SF Chinatown. The restaurant is located next to the main strip and seems to have challenges with the health department annually... The interior of the restaurant is getting long in the tooth. Started off with the wonton beef brisket wide noodle soup. This was surprisingly quite lacklustre. The wontons didn't taste too fresh and the wide noodles were pretty stuck together...unsure of how fresh the noodles were either... The beef brisket was on the chewier side to my surprise... The highlight of the meal was the garlic snow pea tips. Portions were generous and this was stir-fried to perfection. The pot sticker skin was extremely thick and the meat inside wasn't super fresh either...yikes Upon payment, the waitress attempted to get cash from me. I obliged only when they agreed to a cash discount. ...seems rather odd to be so direct....

    Photos
    Yummy Yummy Noodles
    Yummy Yummy Noodles - Pea tips with garlic

    Pea tips with garlic

    Yummy Yummy Noodles

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    Mabu Generation - asianfusion - Updated August 2026

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