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    Lao Peng You

    4.2 (456 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Lao Peng You Photos

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    LAO PENG YOU ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise

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    Marissa S.

    Fire. Everything tasted incredible, I especially loved the scallion noodles and beef & green onion dumplings! Ambiance was nice and cozy. Worth the wait

    Cold Noodle
    Cheryl B.

    We were I. The area and popped in for lunch. Cute but small seating area. So be prepared to wait. But the wait is worth it. Dishes are so fresh and there are tons of vegan options. Attentive friendly staff does a great job of turning tables over without making you feel rushed. Forgot to take a photo before. So here is a photo of us eating everything because it was so good!

    Emma M.

    Lao Peng You has been on my Chicago list for months! I finally got take out from there and I was not one bit disappointed that I did not dine in. It lived up to the hype and I am looking forward to going back soon. The Pork and Chive dumplings were my favorite, but the Dan Dan noodles and Cold noodles were close behind. Do not let the long wait turn you away, just order take out.. pro tip, make some rice on the side!

    Pork & Chive
    Tray

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up getting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    Tofu skin salad
    Debangana S.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and the interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Beef Noodle Soup
    Kelsey Z.

    Visited Chicago from NYC and reached that point in the trip I had to have asian food or it was over. Took the trek here and this was probably the best beef noodle soup I've ever had. I don't normally eat spicy besides like kimchi level but this was the perfecttttt level of spice before I'd be bothered by it. The rich but clear broth complimented the crispy bok choy, tender beef, and smooth noodles well and had such flavor profile throughout. Most importantly, I didn't feel like it was heavy or had that saltiness sometimes left in my mouth for noodle soups - just felt clean and rich. Putting this on my go-tos every time I come to visit now. It is a bit expensive I will say for what I'm used to for a beef noodle soup but perhaps that's the nature of the city or the ingredients being high-quality? I also wish they offered a smaller size for dumplings so I wouldn't have to choose either/or considering the noodle portion is pretty sufficient.

    June M.

    Expecting to wait since they are always packed! The food taste homemade. It feature all the traditional Chinese dishes! The ambiance feel homey, like you are coming over your friends house for their mom's food

    Pork & Chive
    Crystal Z.

    Ambience - intimate, small dining space, great for parties of 2-4 Service - exceptional, our server was attentive and food came out quickly Food - cucumber salad was packed with flavor, noodles were chewy, the broth that came with the dumplings had a slight kick

    Special, dumplings, dou hua
    Kenna G.

    Great dinner at Lao! Super friendly staff. We put our names it at 4:15 on a Sunday and waited about an hour. Small restaurant with about 8 tables. Rotating specials! Pork belly special: 4.7/5 Dan dan noodles: 4.5/5 Xian bing: 4.3/5 Pork and chive dumplings: 4/5 Savory dou hua: 3.8/5

    Beef Noodle Soup
    Thao N.

    Lao Peng You was so good! The meals felt really traditional and authentic. I got super lucky because I know there's always a long waitlist, but I went around 2 p.m., just after lunchtime, and I got seated right away, though the place was still packed. We ordered the beef noodle soup, which had a nice kick to it, and the dan dan noodles, which the peanut flavor was really bold. Our overall favorite fish was their beef dumplings! We also tried the xian bing, a crispy flat pie filled with red bean inside, and it was delicious. Overall, a fantastic spot and absolutely worth the visit!

    Noodle
    Chloe S.

    This place is good, but for the amount of time we waited, it's just alright. It's a little overhyped. I would recommend the dill dumplings and the spicy beef noodles. We sat on the patio and it was lovely.

    Menu
    Stephanie B.

    The restaurant had a cozy vibe and I liked that you could see into the kitchen. We got the pork and chive dumplings and the beef noodle soup. The dumplings were amazing, probably the best dumplings I've had! I loved the broth they were served in, it really added to the experience. Caution to people who aren't cilantro fans, but I personally loved the flavor it brought. The beef noodle soup was ok, not as flavorful as I was expecting and took longer to come out. Would definitely come back for the dumplings!

    Heena J.

    Stopped by Lao Peng You for lunch while we were in the area after hearing great things from friends who live nearby -- it definitely lived up to the hype. We went on a Sunday afternoon and there was about a 30-minute wait, but that's expected for a spot like this. It's a small, cozy place and they don't take reservations, so plan accordingly. We were especially excited to see so many vegetarian options on the menu. We admittedly over-ordered because everything sounded so good -- and honestly, no regrets. We tried the mushroom salad, cold noodles, Dan Dan noodles, and mushroom dumplings, and every single dish was a 5/5. Everything was flavorful, well-balanced, and clearly made with care. The service was also worth noting -- friendly, patient, and helpful as we decided what to order. Overall, a great experience and a spot we'd absolutely come back to.

    Dan Dan Noodles (front) and house soup (back)

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    Page 1 of 12

    Lao Peng You Reviews in Other Languages

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    3.7 miChinatown
    $$

    OMG the Cheng Du Spicy Dumplings were the best I have ever had in my life. They were delicate…read morewithout a thick wrapper with just enough kick that wasn't overbearing. Definitely will be ordered next time we go. The honey black pepper flank steak with very tender with a slight hint of the honey and pepper that really blended well together. The portion size was huge for the price which was similar to the shrimp dish. I couldn't believe the food quality for the price. The restaurant is VERY small so expect a wait but you can walk around Chinatown while you wait for your table. People were complaining about a 60 to 90 minute wait so people did pull out of line. They do charge you a $10 deposit that will be deducted from your bill. Definitely coming back when I am back in Chicago to try different dishes.

    Popular Schezuan restaurant in Chicago Chinatown . It has 4 years Michelin recognition. Wait listed…read morefor 1 hour and seated . The place wasn't that big capacity probably 50 people max. Recommendations-sign for wait list - required $20 deposit once you signed. That will be deducted from your receipt. -make sure all parties are present - specify how spicy you want 1-5 level Ordered Apple wood fish- so good for 4-5 people. This dish was the highlight of our dinner. Fried tofu was very tasty. The duck with taro , fried pork spare ribs were delicious. The crab ration was good. The price was very affordable. The servers were very friendly and attentive. Ambiance with lots of colorful signature from all visitors. Cute

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    3.1 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    1.6 miFulton Market, West Loop, Near West Side
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    2.0 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Lao Peng You - chinese - Updated August 2026

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