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    Mac & Cheezary

    5.0 (3 reviews)
    Open 11:00 am - 9:00 pm

    Mac & Cheezary Photos

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    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
    4.0 miNorthwest, Highland
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    Solid experience! Located in an off-the-beaten-path neighborhood not far from downtown, this place…read moreshould be on your list. Note that only street parking is available. Indoor & outdoor seating and large garage doors that are open on great weather days. We went early (5:00) on a Tuesday evening - with a reservation. It was pretty quiet when we got there and it picked up a lot by the time we left. Our waiter was friendly and knowledgeable. The interior decor is cool. Food was good. The lamb was in the form of a soup and while not the best it was pretty good. The hangar steak was well prepared and really tasty. My husband and I shared it. The lamb (soup form) was not good or sharing. Probably would go back but only if we are downtown Denver and have extra time. It's a bit out of the way for us.

    Photos
    Root Down - Outdoor area covered

    Outdoor area covered

    Root Down - Colombian Arepas

    Colombian Arepas

    Root Down - Exterior

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    Exterior

    Point Easy - Rigatoni alla vodka

    Point Easy

    4.6(92 reviews)
    6.1 miNortheast

    My husband took me there to try a new place and OMG... we LOVED it. The food was so fresh, and full…read moreof flavor. We had the caviar with the potato chips and it was SO good... we're already talking about going back just for that. The pasta and drinks were delicious, my husband asked for a second drink (it was that good), and the kitchen surprised us with an asparagus dish that was super refreshing, tender but crunchy! Writing this is honestly making me crave the pâté again. The only thing I'd change is the bread was a little less toasted and not burnt. Overall, highly recommend. So delicious it is a definitely a spot we'll be back to soon.

    Perfect fine-dine spot for a lovely date night. We were initially expecting a lot more vegetarian…read moreoptions but they were only doing their 3-course meals that day. We got the Cure farm spicy green salad - the vinaigrette was absolutely delicious. The dates added a nice sweet touch to the whole dish. Perfect start to the meal Rigatoni alla vodka - the sauce was terrific and the rigatoni was well-made The grilled bison (but vegetarian - with the trumpet mushrooms) - the sauce and spice rub on the mushrooms were good but the mushroom hadn't absorbed the flavors very well. Our drinks were the '23 Tyler pinot noir (recommended pairing with the third course) and the FIG-gure-it-out cocktail. Both were smooth and the cocktail was well-made. I was expecting it to be less sweet but it was delicious nevertheless. Our server was wonderful and was very accommodating of our dietary restrictions.

    Photos
    Point Easy - Bar and seating inside

    Bar and seating inside

    Point Easy - Charred Cabbage

    Charred Cabbage

    Point Easy - Current ly present cocktail

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    Current ly present cocktail

    Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

    Acova

    4.3(726 reviews)
    3.9 miNorthwest, Highland
    $$

    My daughter and I were in town for a concert and decided to give this place a try. We made…read morereservations, and as soon as we arrived, we were seated right away. Our waitress was incredibly friendly and attentive. We let her know that we both have celiac disease, and she immediately reassured us that there were plenty of gluten-free options and explained the precautions they take to prevent cross-contamination. We started with the Queso Fundido as an appetizer. It came out quickly and was absolutely delicious! For dinner, my daughter and I decided to share two entrées: the gluten-free Fish & Chips and the gluten-free Lobster Mac & Cheese. The Fish & Chips were some of the best gluten-free fried fish I've ever had, crispy, flavorful, and cooked perfectly. The Lobster Mac & Cheese was also very good, although it was quite rich, so a little goes a long way. The gluten-free pasta they used held up really well and had a great texture. Our favorite part of our meal was dessert! We got the gluten-free apple donuts with ice cream. They were absolutely delicious!!! Overall, our meal was wonderful! Everything came out exactly as described, the service was great, and we left very happy. If you're looking for a restaurant that takes gluten-free dining seriously, especially if you have celiac disease, I would definitely recommend giving this place a try.

    I had a really good experience at Acova. The food was delicious, and I really liked the ambience…read moreand decor inside. I had the lobster mac and cheese, my boyfriend had the burger, and my friend had the salmon. Everything we tried was really good. One thing I do want to mention is that my friend has celiac, and unfortunately she did end up getting some cross contamination. She wasn't fully glutened, but it's something I'd be a little weary of if you have celiac or are very sensitive to gluten. I'd definitely still go back for the food, but I would just be careful depending on your level of sensitivity. Great service and the waitress we had was super helpful!

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    Acova
    Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    Acova - LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS

    BearLeek - Three places this incredible steak is going: my full chipmunk cheeks, my happy belly, and my very glad soul.

    BearLeek

    4.4(63 reviews)
    5.0 miFive Points, Northwest

    Went to BearLeek to celebrate my siblings all being in town for the first time and years and the…read moreexperience did not disappoint. The service was attentive, kind and very quick. Checking in on our experience and making sure we were enjoying ourselves. My family tried almost everything on the menu and everything was delicious. The French Onion Tart blew us all away as well as the Tuna Crudo. The biggest surprise of the night was the Compressed Melons!

    Bear Leek was so good. The atmosphere is great, the music and lighting are perfect, and everyone…read moreworking there was incredibly friendly. My friend and I sat at the bar and had such a fun night. The ricotta agnolotti was easily my favorite dish. It was a 10/10. We also got the French onion tartlet, which I loved. If you like caramelized onions, you have to order it. It was sweet and savory and almost tasted like an onion dessert (in the best way possible). The bread and butter was also delish. There were only two dishes I wasn't crazy about, but that was definitely more of a personal preference on my end. One was an artichoke dish where you ate the whole artichoke. I realized I just don't love that texture. The other was a tuna tartare with cheese. The combination wasn't really for me, and the tuna was a little fishier than I prefer. My friend loved both, though. I also love that the menu is seasonal, so there's always a reason to come back. Overall, this is an easy five stars, and I can't wait to come back and try more!!!

    Photos
    BearLeek - Interior

    Interior

    BearLeek - Fried Chicken

    Fried Chicken

    BearLeek - Tuna

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    Tuna

    Mac & Cheezary - newamerican - Updated September 2026

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