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    MAC’D

    3.7 (245 reviews)
    Open 11:00 am - 2:15 AM (Next day)
    Updated 2 months ago

    Order MAC’D Takeout or Delivery

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    Recommended Reviews - MAC’D

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    The Pinkies

    Their Mac n cheese is so freaking good guys. Portion is big too so you will definitely get a couple meals out of it. Also it comes nice and hot!

    The #Basic
    Chiara G.

    I got the basic and it was the definition of mid. I was honestly expecting a lot better, it was just slightly tastier than boxed Mac and cheese. The shells were super small and the add ons were so expensive.

    Goddess
    Anthony C.

    Cheesy goodness and everybody and the flavors are kicking, and I love the garlic and cheesy one called the goddess. Tried this place for the first time and I was really impressed with it and really enjoyed the flavors and what not and they have a large variety so I'm interested in trying the other one especially the pesto. Haven't been to the location, but I'm curious to see what it looks like.

    Scream Q.

    This spot slaps. The mac and cheese is insanely good -- creamy, cheesy, crispy on top, and made with actual love. Jose is the MVP. Friendly, fast, and clearly passionate about the food. He recommended the "Goddess" and it changed my life a little. I'll be dreaming about it every day until I come back.

    The Hellapeno with shells, tomatoes, jalapeños, pulled pork
    Jenna W.

    We have been regulars here for the past year even though it's a 30 min drive from where I live. The quality is excellent and consistent, and the service is great. There are picnic tables for outdoor seating, but the aluminum containers are great at keeping your mac warm if you take it to go. My favorite: Hellapeno with shells, jalapeños, tomatoes, topped with BBQ pulled pork. It's the perfect mix of sweet and spicy. My husband loves the Buffalo with shells and chicken, topped with panko and hot Cheetos. The perfect mix of spicy and spicy. They also have vegan and gluten free options! The portions are huge, so it's enough for two meals.

    Happy to go bag
    Trina H.

    While the mac is of course is amazing these are hands down the best Brussels I have ever had! I go the honey sriracha but also want to try the aioli one and have a sneaking suspicion they would be great together Huge portions, wish they did like a sampler option for those of use who have a cheese addition and want to try like a few bites of each. Best part is the staff know how to package for to go. I drove 45 min to come here and they knew I would have the long drive home so they made sure they were piping hot. By the time I got home they were the perfect temp! Also make amazing leftovers it we ate the Brussels in like two minutes flat

    The Basic with chicken, bacon, broccoli, corn, jalapeños
    Denise T.

    MAC'D is serving up some decent mac & cheese in Portland! We ordered via GrubHub - super easy process. You can order the base (i.e., "The Pesto", "The Vegan") and add additional items (i.e., chicken, broccoli, hot cheetos topping). We got the Basic and Goddess. Cooked perfectly. Nicely baked. I do like my food heavily seasoned so I added a little more salt. I like that they included utensils, because I often order from places that don't offer utensils and napkins which can be problematic and messy depending on what is ordered. If you opt to pick up your order, there's a small parking lot in the back. The area always looks a bit empty so hopefully we can continue to support the local eateries there!

    4/2021 Special Menu
    David P.

    If you're looking for very cheesy mac and cheese, here's your place. The mac and cheese items I ordered were drenched in cheese so that every bite had the nice cheese pull. The items were the Basic ($12.75) and the Goddess ($12.75), which had the choices of customized ingredients such as: bacon, chicken, corn, peas, roasted mushrooms and broccoli, jalapenos, parmesan shavings, and truffle oils. The mac and cheese are served in aluminum pans, which keep them very hot. They use shredded cheese blends that seem to combine sharp and white cheddar to have the distinct cheese taste. There's also some spice blends mixed into the macaroni to give a tasty flavor instead of bland pasta. This location is located an an area with other fast food storefronts and there is a private parking lot behind the building.

    The Meat Lover
    Scott H.

    This is some seriously good Mac. I will confess that as a parent of a toddler my relationship with Mac and cheese has waned a bit. It's hard to find something that the kid will eat but actually has flavor. My southern go to is too sharp so I actually had kind of given up the hunt. This Mac is just about perfect. I got the meat lovers. My only complaint is the medium of serving. If this was a sit down restaurant I'd get this every time. However as take out it gets a little tricky to eat. The short rib is tender but not really so much so that you can mash it with a fork somewhat uniformly. The pulled pork was amazing and my only regret was not rationing it out so I could have some With every bite. My wife got the goddess and was making all sorts of yum noises. She added mushrooms and peas. Props for the free veggie adds. The kid was a fan of the basic. Cheesy and creamy. Interesting but not too sharp. Did I also mention that if you tried to eat a whole order, unless your agenda included a large amount of napping, you'd be in a bad way. I like it. The Brussels were really good too and survived a trip. Perfect combo with the honey sriracha sauce. I'm sure the fries were good at some time but they didn't make the trip. We'll be back. Hopefully the kid will crave Mac soon.

    The Goddess with hot Cheetos and green onion

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    11 months ago

    Food was delicious. Paid 27 for Mac and cheese and fríes. Fríes were fresh and everything came out quickly

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    2 years ago

    Any time I get a Mac and Cheese craving, I drive the 30 minutes for this place! Hands down best MAC in the Portland area.

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    Page 1 of 7

    Ask the Community - MAC’D

    Does this place have indoor dining?

    No, just outdoor covered tables that are shared with the other window restaurants here

    Is there flour or starchy thickening agent in the sauce? Wondering if this is keto-friendly or not.

    There probably is a thickening agent in the sauce, though I don't know for sure. But I don't think macaroni or pasta in general is keto friendly, but I could be wrong there.

    Any Gluten Free options?

    Yes, they have cauliflower instead of noodles.

    View All 4 Questions

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    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    2.7 miKerns, Northeast Portland
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    The Philly pork sandwich was ok. Pork was a mix of leaner pieces and fattier pieces. Fattier bits…read moreall melt in your mouth. Juices kinda poured over rather than the meat itself being juicy, if that makes sense. Bread was disappointing. Lemon aioli was nice. Fries pretty good. Great crunch. Warm. Fresh. Not very potato-y though. Could use more of that potato flavor. Overall it was a solid sandwich but at $24 for a sandwich and fries, meh. You could do better. Nothing really wowed me or seemed particularly good.

    Photos
    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market

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    Old Pal - Happy hour oysters

    Old Pal

    4.6(46 reviews)
    2.3 miBelmont, Sunnyside, Southeast Portland

    Classy place with friendly service and interior designer touches. Ideal for a date night or special…read moreoccasion. For two people we paid $150 with tip, and that was without desserts and coffee. Things of note from a Friday night summer visit to this place that's been there four years now: High-end presentation. The plating is top level and each thing they place in front of you is like a sculpture or work of art. Nice energy, not at all too loud. They have acoustic tiles on the ceiling and on the concrete floor added a runner that echos the curve of the large bar, which helps. Portion size looked nice and generous from examples of things we saw being brought to tables, such as the salad and focaccia. Best appetizers were fried cauliflower and the asparagus dish w/ the eggs (which would be even better if warm). The one fish entree is the sablefish (ours was underseasoned) that's brought out on thin piece of cedar with edges still slightly charred. It comes with nothing else on the plate so plan accordingly. Just inside the door they have a little snack/pantry curated market of sorts, where you can linger while waiting for seating and can buy things like a cute little bottle of honey for $20 or a colorful crocheted wall hanging basket for $70. Lots of good natural light because of the walls of floor to ceiling windows. Option of ample seating indoors and outdoors because it's a corner location. Cautionary note: We saw and heard a lunatic in hoodie who, at 6pm on a Friday night, walked up to one of the unoccupied outdoor tables and flipped it over, causing the plates and glasses to fly in the air and shattered, landing in shards next to the elderly couple at the next table who jumped up, her understandably in shock and tears. Staff did nice job moving them inside to a twotop, cleaning up the mess, and removing all the seating on that side of the building for the night.

    I want to gatekeep this place because I know that once word gets out, it's going to be impossible…read moreto get reservations at this restaurant. You walk in, and they have a small shelf with ingredients that they use in their food. Everything is so clean and spacious. You know you're going to walk into an amazing meal. We were seated right away, and the wait staff is incredibly friendly and professional. They are so knowledgeable about the menu and gave great direction and advice. Now on to the food: I was simply blown away! They have a happy hour from 4-6 with $2 oysters! The fish was so clean and cooked to perfection! The leek salad was beautifully dressed and came with the most perfect gooey eggs. But the star of the show was the beans; incredibly tender and in the most amazing southern-style collard greens sauce. Everything was so fresh and different! The meal was simply spectacular! I truly cannot wait to go back and try everything. Chef Tim is simply a GENIUS who clearly cares deeply about his food. Not to mention how kind and generous he is as a human being. Thank you so much for one of the most memorable meals I have had in a VERY long time!!

    Photos
    Old Pal - Interior

    Interior

    Old Pal - Oregon albacore, new potatoes topped with zucchini

    Oregon albacore, new potatoes topped with zucchini

    Old Pal - Nettle and ricotta gnocchi with mushrooms

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    Nettle and ricotta gnocchi with mushrooms

    Basilisk - Hot Chicken Plate

    Basilisk

    4.4(651 reviews)
    3.1 miKerns, Northeast Portland
    $$

    Basilisk is a STAPLE of this NE Sandy neighborhood, located inside what is locally known as "the…read moreZipper" building, home to several food vendors and the bar Paydirt. I have visited this spot many times over the years and the Basilisk food quality and service remains consistently good over nearly a decade of patronage. The patio at the zipper is perfect for a spring lunch date with your bestie. I order my chicken sando first and then grab a drink at Paydirt while I wait! Service is always great at Basilisk and the fried chicken is the kind you think about days later.

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

    Photos
    Basilisk - Interior

    Interior

    Basilisk - Fries

    Fries

    Basilisk - Interior

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    Interior

    The Eastburn

    The Eastburn

    4.0(1k reviews)
    2.6 miBuckman, Southeast Portland
    $$

    We're testing this restaurant, for future church group luncheon, 2027, it was recommended by a…read moreco-worker. We didn't have problem finding a parking. We were seated right away, wherever we wanted. I picked a shady indoor spot booth. I'm not sure, if it's the right booth, I then realized, they have the swings, by the window facing Burnside. I wanted to move, but hubby won't! No matter how much I begged, he ain't movin'. Then, I said: 'the music here is too loud.' His answer? 'There's always something!' So I stayed. I checked out the Patio. It might work, for the group. At least, there's one of us, who love alcohol. That may give them a reason to come. (She's driving the rest of the group). Since we are heading to an event, not far from here, we didn't have much time to take leftovers home, we didn't have a cooler, it's almost 80 degrees out, so we decided to eat something we could share. We picked the BBQ COHO Salmon Sandwich. Seared Coho salmon glazed with Bourbon BBQ sauce topped with baby Aragula and pickled red onions on a Portland French toasted potato bun. There's a $2 discount recess during happy hour (3-5pm). We were there at that time. (Is that the reason WHY the music were soo loud?) It was served with hand-cut fries. Both were just the perfect taste (delicious), and size for both of us. But, for some reason, I was still tempted to have something else. We looked at the desert menu, and decided on the Peach Crumble. Food taste so much better, when shared! Enough said. (We waited so long for this one, that we almost didn't made it to our event! We were enjoying our time here, that by the time we got to our car, we were rushing, and made it two minutes later we would have been late!) Negative: Music is too loud! Restroom could be improved. Do we need to see those words written on the board? I agree about ICE, but, that is not something we want to see.

    We had a great brunch here and really enjoyed the experience…read more The outdoor patio had a relaxed, comfortable feel. It was a great place to slow down, enjoy good food, and spend time together. The smoked brisket hash was the standout. It came with tender brisket, eggs, breakfast potatoes, peppers, onions, and vegetables. The flavors worked really well together. It was hearty, flavorful, and had something different in almost every bite. We also tried the burger and fries. They were simple, solid, and satisfying. The fries had a nice crisp, and the burger was a good choice for a classic brunch or lunch option. I also really appreciated the non-alcoholic drink selection. A lot of places treat zero-proof drinks like an afterthought, but here they actually had fun options. The Phony Espresso Negroni was a great non-alcoholic cocktail and made the meal feel special without needing alcohol. Overall, this was a very enjoyable brunch with good food, friendly service, a relaxed patio, and enough variety on the menu that I would happily come back again.

    Photos
    The Eastburn
    The Eastburn
    The Eastburn - Trinity fries with aioli & wheat beer

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    Trinity fries with aioli & wheat beer

    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    2.5 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

    Spanish Board

    Olympia Provisions - Steak Tartare - @rayz

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    Steak Tartare - @rayz

    My Vice Food & Spirits - Biscuit Sandwich

    My Vice Food & Spirits

    4.6(154 reviews)
    2.0 miRichmond, Southeast Portland
    $$

    Major bummer. My Vice has always been our favorite neighborhood brunch spot. We haven't been in…read moresince their kitchen went down in October. I totally get that they are doing the best they can with limited kitchen abilities, but today was really disappointing. Nothing on my plate was warm except for the poached eggs. Potatoes were extremely greasy and borderline cold. The biscuit did not taste fresh and they only provided enough butter and jam for about a quarter of it. It didn't matter anyways, it wasn't worth eating. Everything was extremely salty. Service was very slow. We waited in front of our plates for at least 20 minutes for the check. The restaurant was nearly empty at this point. I am sad that I cannot provide a better review. I will not be back until their kitchen is back to full speed.

    Please, just go here and try their steelhead bagel sandwich... but please save me some!!!…read more We were visiting Portland and on the way back to the airport looking for a homey feeling spot we could indulge in, and we found that here! Such a cool little spot, we went for brunch and fully enjoyed every single bite. The place is so cool with art you can purchase all over, a cool little bar, and who I believe is the owner- chillin and taking care of business, very friendly! I literally think of this sandwich weekly, I tell everyone about it- I mean it was seriously life changing. The chilaquiles are also phenomenal, with really delicious coffee. Ugh. Dreaming of the day I go back.

    Photos
    My Vice Food & Spirits - Inside

    Inside

    My Vice Food & Spirits - Veggie eggs Benedict

    Veggie eggs Benedict

    My Vice Food & Spirits - Bloooooody!!

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    Bloooooody!!

    MAC’D - newamerican - Updated September 2026

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