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    MAC’D

    3.7 (245 reviews)
    Open 11:00 am - 2:15 AM (Next day)
    Updated 2 months ago

    Order MAC’D Takeout or Delivery

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    Recommended Reviews - MAC’D

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    The Pinkies

    Their Mac n cheese is so freaking good guys. Portion is big too so you will definitely get a couple meals out of it. Also it comes nice and hot!

    The #Basic
    Chiara G.

    I got the basic and it was the definition of mid. I was honestly expecting a lot better, it was just slightly tastier than boxed Mac and cheese. The shells were super small and the add ons were so expensive.

    Goddess
    Anthony C.

    Cheesy goodness and everybody and the flavors are kicking, and I love the garlic and cheesy one called the goddess. Tried this place for the first time and I was really impressed with it and really enjoyed the flavors and what not and they have a large variety so I'm interested in trying the other one especially the pesto. Haven't been to the location, but I'm curious to see what it looks like.

    Scream Q.

    This spot slaps. The mac and cheese is insanely good -- creamy, cheesy, crispy on top, and made with actual love. Jose is the MVP. Friendly, fast, and clearly passionate about the food. He recommended the "Goddess" and it changed my life a little. I'll be dreaming about it every day until I come back.

    The Hellapeno with shells, tomatoes, jalapeños, pulled pork
    Jenna W.

    We have been regulars here for the past year even though it's a 30 min drive from where I live. The quality is excellent and consistent, and the service is great. There are picnic tables for outdoor seating, but the aluminum containers are great at keeping your mac warm if you take it to go. My favorite: Hellapeno with shells, jalapeños, tomatoes, topped with BBQ pulled pork. It's the perfect mix of sweet and spicy. My husband loves the Buffalo with shells and chicken, topped with panko and hot Cheetos. The perfect mix of spicy and spicy. They also have vegan and gluten free options! The portions are huge, so it's enough for two meals.

    Happy to go bag
    Trina H.

    While the mac is of course is amazing these are hands down the best Brussels I have ever had! I go the honey sriracha but also want to try the aioli one and have a sneaking suspicion they would be great together Huge portions, wish they did like a sampler option for those of use who have a cheese addition and want to try like a few bites of each. Best part is the staff know how to package for to go. I drove 45 min to come here and they knew I would have the long drive home so they made sure they were piping hot. By the time I got home they were the perfect temp! Also make amazing leftovers it we ate the Brussels in like two minutes flat

    The Basic with chicken, bacon, broccoli, corn, jalapeños
    Denise T.

    MAC'D is serving up some decent mac & cheese in Portland! We ordered via GrubHub - super easy process. You can order the base (i.e., "The Pesto", "The Vegan") and add additional items (i.e., chicken, broccoli, hot cheetos topping). We got the Basic and Goddess. Cooked perfectly. Nicely baked. I do like my food heavily seasoned so I added a little more salt. I like that they included utensils, because I often order from places that don't offer utensils and napkins which can be problematic and messy depending on what is ordered. If you opt to pick up your order, there's a small parking lot in the back. The area always looks a bit empty so hopefully we can continue to support the local eateries there!

    4/2021 Special Menu
    David P.

    If you're looking for very cheesy mac and cheese, here's your place. The mac and cheese items I ordered were drenched in cheese so that every bite had the nice cheese pull. The items were the Basic ($12.75) and the Goddess ($12.75), which had the choices of customized ingredients such as: bacon, chicken, corn, peas, roasted mushrooms and broccoli, jalapenos, parmesan shavings, and truffle oils. The mac and cheese are served in aluminum pans, which keep them very hot. They use shredded cheese blends that seem to combine sharp and white cheddar to have the distinct cheese taste. There's also some spice blends mixed into the macaroni to give a tasty flavor instead of bland pasta. This location is located an an area with other fast food storefronts and there is a private parking lot behind the building.

    The Meat Lover
    Scott H.

    This is some seriously good Mac. I will confess that as a parent of a toddler my relationship with Mac and cheese has waned a bit. It's hard to find something that the kid will eat but actually has flavor. My southern go to is too sharp so I actually had kind of given up the hunt. This Mac is just about perfect. I got the meat lovers. My only complaint is the medium of serving. If this was a sit down restaurant I'd get this every time. However as take out it gets a little tricky to eat. The short rib is tender but not really so much so that you can mash it with a fork somewhat uniformly. The pulled pork was amazing and my only regret was not rationing it out so I could have some With every bite. My wife got the goddess and was making all sorts of yum noises. She added mushrooms and peas. Props for the free veggie adds. The kid was a fan of the basic. Cheesy and creamy. Interesting but not too sharp. Did I also mention that if you tried to eat a whole order, unless your agenda included a large amount of napping, you'd be in a bad way. I like it. The Brussels were really good too and survived a trip. Perfect combo with the honey sriracha sauce. I'm sure the fries were good at some time but they didn't make the trip. We'll be back. Hopefully the kid will crave Mac soon.

    The Goddess with hot Cheetos and green onion

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    8 years ago

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    4 years ago

    Good as I remembered! It was perfect on a nice sunny day and they have little picnic tables on the outside.

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    2 years ago

    People need to start calling this place out more, thinking they can charge what they charge. $20+ for a bowl of macaroni get outa here.

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    Page 2 of 7

    Ask the Community - MAC’D

    Does this place have indoor dining?

    No, just outdoor covered tables that are shared with the other window restaurants here

    Is there flour or starchy thickening agent in the sauce? Wondering if this is keto-friendly or not.

    There probably is a thickening agent in the sauce, though I don't know for sure. But I don't think macaroni or pasta in general is keto friendly, but I could be wrong there.

    Any Gluten Free options?

    Yes, they have cauliflower instead of noodles.

    View All 4 Questions

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    Obon Shokudo - lion's mane mushroom rangoon

    Obon Shokudo

    4.4(293 reviews)
    2.3 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

    What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

    Photos
    Obon Shokudo
    Obon Shokudo - Tempura Udon

    Tempura Udon

    Obon Shokudo - The combo (now with gluten-FULL kakiage-)

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    The combo (now with gluten-FULL kakiage-)

    Portland Kettle - Cooked in a Kettle. Served in a Bowl.

    Portland Kettle

    4.3(221 reviews)
    2.5 miDowntown, Southwest Portland
    $$

    I ordered the split pea and ham soup, it came with corn bread. The soup flavor was good but the…read morelarger square chunks of ham threw me off. The pieces were hard and chewy. If they cut the pieces up smaller it would have been better. The cornbread was a little soggy but the flavor was also good.

    A Cozy Hidden Gem with Warm Hospitality…read more Walking into this little restaurant feels like stepping into a cozy, homey retreat--part hole-in-the-wall, part rustic cabin, the kind of place that should have a fireplace crackling in the corner. (Seriously, if they had one, I'd probably never leave.) We settled in with a bowl of soup, a sandwich, and the absolute kindest woman I think I've ever had prepare my food. She made the whole experience feel personal, like we were guests at her own table. Now, let's talk food! The gumbo had a rich, hearty flavor with a little kick--though, according to my Louisiana in-laws, it would technically be a stew. (But hey, delicious is delicious!) My special order pastrami sandwich was a winner--like a Reuben's cousin, but with its own personality. The shaved meat was perfectly tender, pairing beautifully with my soup. The rest of the family (a mix of kids and adults) went for a variety--salads, a shaved ham sandwich, and tater tot casserole. No complaints from anyone, which, if you've ever dined with kids, is practically a miracle. Everyone left full, happy, and with just enough leftovers for a bonus lunch the next day. Bottom line? Great food, warm atmosphere, and service that made us feel truly welcome. We'll be back!

    Photos
    Portland Kettle - Welcome to Portland Kettle! Check out our team in action!

    Welcome to Portland Kettle! Check out our team in action!

    Portland Kettle - Vegetable Soup

    Vegetable Soup

    Portland Kettle - Beef Stew

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    Beef Stew

    Que Pasa Cantina - Our street tacos.

    Que Pasa Cantina

    4.1(401 reviews)
    1.9 miBuckman, Southeast Portland
    $$

    Overall really disappointed. Just moved here from Texas and was looking for something "Tex-Mex"…read moreadjacent. After reading the reviews me and my husband decided to give it a try. Food was cold and not much in the flavor department. Service was good- waiter brought us their famous potatoes that he insisted we try. He also recommended food to us which was kind. Ambiance is the real win here. Nice outdoor seating. Would come back for margs and apps for a catch up meal with friends. Would hard pass on the food. Parking is street parking only. Moral of the story, don't go here if you're looking for flavor or something like ~ Tex-Mex. Order: - Chips & queso (2/5- bland & chunky) - Enchiladas Suizas (3/5- just average, nothing to come back for) - Enchiladas w/ carne Asada (2/5- husband said the sauce tasted like tamarind and on the sweet side. Not really the flavor profile you want for enchiladas. Said the carne asada was good however.)

    The service was friendly, and the atmosphere on the patio was great…read more The menus say they have Carnitas, but it's actually Al Pastor.... If you're looking for good authentic carnitas, they don't have that. They call it carnitas on their menus but it's not. When I mentioned it to our server, he seemed to be confused and didn't know the difference, (Al pastor is marinated pork, often with chiles and pineapple, offering tangy, sweet, and spicy notes, while carnitas is pork shoulder slow-cooked (braised) in lard until tender, then crisped, resulting in rich, savory, and tender-crisp chunks). That's said, I recommend the Posole and I think the nachos would have been good if we had chosen a different meat (I don't like Al Pastor), so Asada might have been better for me. If I'm in the area, we might stop by again cause I like to give places a second chance and now that I know better, I can do better with my ordering.

    Photos
    Que Pasa Cantina - Inside POV

    Inside POV

    Que Pasa Cantina - Our homemade Jalapeño Poppers.

    Our homemade Jalapeño Poppers.

    Que Pasa Cantina - Our carne asada fajitas.

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    Our carne asada fajitas.

    Leaky Roof - From a barstool by the window.

    Leaky Roof

    4.1(348 reviews)
    3.0 miGoose Hollow, Southwest Portland
    $$

    Few places I have been to that make you want to tell someone what they're missing. Leaky Roof is…read moreone of these spots. New Year's Eve dinner we strolled in with only a couple tables full. My gf had never been though we lived near for years. We got the onion rings to start and have never had rings like this. Their dipping sauce was super tasty. They were huge and almost a meal. The crunch on the was fantastic and the onions cut as you bit into them, not one pulled out. We split the chicken and waffles. Chicken just perfect and crunchy and the crunch is seasoned as well. One of those meals you shake ur head the whole time hoping the flavors won't stop. The portion was big and glad we split it. The waffle was crunchy and big. The cup of stew was very tasty as well.

    Eeehh, okay the coffee was good…read more The chicken and waffles was......mid? The chicken was a tad dry. This is kinda nitpicky, but I also thought it was bit too much breading. Normally, I don't mind some more breading, but I also felt it was a tad too hard and salty. The texture of the waffle was also......hmmm, not terrible, but definitely not the sort of crispiness I want. More chewy than crispiness even when I first got it. My mom had special requests as usual, and this waitress was very nice as well, but the joint was not as accommodating as some others have been. They did have egg whites, but when she asked for more vegetables, the waitresses implied that the only vegetable they could provide was zucchini, and it could not be changed because......that's what the chef decided? After she got her entree (egg whites, cheese and zucchini?), my mom complained that her scramble was tiny, but got way too much toast. Looking at her plate, I feel like she had a point this time. I don't think this place is bad, but I've had a lot of good chicken and waffles in my time, and this falls slightly short imho.

    Photos
    Leaky Roof - Leaky Roof

    Leaky Roof

    Leaky Roof - Quaint Bar area

    Quaint Bar area

    Leaky Roof - Dining Area

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    Dining Area

    MAC’D - newamerican - Updated September 2026

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