Had a great time here with a friend visiting from out of town! The bar itself is fantastic, with…read morereally cool architecture, a great atmosphere, and solid drinks. The Spanish coffee was just okay, but it comes with a cool presentation--so if you're into that kind of show, it's definitely worth ordering. The food was good overall, and I'd certainly come back!

We love Huber's, but I have to mention that we had a not-so-great experience…read more We were there for lunch and were told at the door, that we would need to wait about 15 minutes, because, "we only have one server." So we waited in the hallway, as people walked in, they were part of larger groups inside. With no updates, I began to wonder how the service would be, once we gained admittance. We had noticed during our last lunch visit, that there was only one waiter/server. I know the restaurant business is extreme, but that was a bummer.

Brianna H was amazing. she handled large group with class, efficiency, and accuracy. she made the…read moreexperience exceptional.

Good burger, great fries and good service. Clean at restaurant in walking distance of Saturdaay…read moremarket.

Go for the cocktails. Our bartender was a true mixologist…read more I truly enjoyed the conversation and the artistic next level drinks. Go there!

This restaurant is located inside the Hi-Lo Hotel. We had our breakfast there two days in a row…read moresince we were staying at the hotel. The dining area is spacious and has a lot of natural light. The servers are very attentive. I had the American breakfast which was very satisfying; the bacon looked to be overcooked, but that was just one side. I like my bacon somewhat crispy. Overall, it hit the spot. The next day, I had the Buttermilk Pancakes and they were light and fluffy. Again, the thick cut bacon. An enjoyable meal overall.

My daughter took me to "Screen Door Pearl District" for brunch. On Sunday 7/12/26 my 60th…read morebirthday. I must admit, I wasn't happy at first. We had to wait almost 40 minutes for seats. Once seated, the service was excellent and the food.... Now I know why it was so busy and we had to wait. All I will say is...I will be back!

Praline bacon is a must. We split the chicken and biscuit, sawmill breakfast, the eggs Benedict,…read moreand the blackberry pancakes. All were delicious and I would order again. The pancakes could have used more toppings, but other than that I have no complaints. Price for quality was good. There is limited seating for the crowd it draws, so I'd recommend a reservation if you want to be sure to get in.

This place is a Portland institution, been around forever everybody knows it, they don't need my…read morehelp. Good food, great service usually and fun pub ambiance.

We popped in around 6pm on a Thursday. It was busy but we were sat almost immediately. We were…read moreoffered a regular table or one near the kid area. The kid space was a great size and my two small ones loved being able to play while we ate. I loved that they had some great open ended toys and I didn't need to worry about them disturbing our neighbors. Our server, Emma, was great! She was attentive and quick. She even made our kids chocolate milk even though it's not on the menu. Our food was amazing. We had the kids butter noodles (I'd order that for my adult meal if I could!), kids cheeseburger, deviled eggs, caprese with prosciutto, and fish and chips. The fish was so good and big! Definitely enjoyed our experience here!

Located on the 30th floor of the U.S. Bank Corp building, the restaurant was easy to access, with…read moreconvenient garage parking that was free with validation and a direct elevator ride to the top. We were celebrating my son's 16th birthday, and the team made the evening feel special from the moment we arrived. They seated us by the window, had a birthday card waiting for him, and every staff member we interacted with provided exceptional service. The food exceeded our expectations. Everything we ordered was prepared perfectly and was exactly what we expected for a restaurant at this price point and in this location. To top it all off, they surprised my son by adding a candle to his dessert, making the celebration even more memorable. Overall, it was an outstanding dining experience, and we will definitely be back.

Food good, service horrible. The reservation I made a week before was useless. Cool views…read more For my mom's birthday I wanted to take her to a nice dinner with great views! Those two boxes were checked but the rest of the 2 and a half hour visit was abysmal to say the least. I made a reservation a week before, knowing this place offers the best views in Portland, & hoping to solidify a great spot with our meal - no. The hostess said our best bet would be to sit in the lounge, we accepted & did as such. It was a decent amount of time until we received water - our ordered beverages came significantly later. We didn't order our main dish until 10 minutes before closing. When we ordered an over $100 bottle of wine we were met with an eye roll and sigh of frustration because our waiter was overworked & didn't have time to care about what we, as paying customers, wanted. I want to be clear that I do not fault our waiter for his reaction because he was visibly overwhelmed throughout the entirety of our visit. I am significantly disappointed in the customer service - as horrendous and incredibly long even the smallest requests took. If I make a reservation for 7:30 and leave the restaurant at 10 - after having reminded the staff several times of what we wanted or needed that is indicative of the establishment and management not the individuals. The food prices are not reflective of the overall service and experience. To be frank, if you (as an establishment) do not have the bandwidth to cater to your customers needs, then the prices should coincide with the experience, or hire more staff to fill the gaps that exist. I am genuinely saddened that my mom and I, who both love a great restaurant experience, left dissatisfied and disappointed in her celebratory dinner. The food was great. But not great enough to overcompensate for the overall nature of the experience.

Dishes made with native ingredients? Yes please! Indigenous owned and operated business with dishes…read moreinspired by indigenous recipes? Yes please! An entire multi-page menu of herbal teas that includes historical information about how the different ingredients had been used by indigenous populations? Yes please! After wanting to visit Javelina for a long time I finally got the opportunity to a couple weeks ago. SO GOOD! I got the bison chili, some fry bread (of course! ), the three sisters salad, and some tea. The chili was SUPERB, and the fry bread was the perfect dipping accompaniment to it. The three sisters salad had such a good flavor balance, with the squash giving a perfect hint of sweetness against the other ingredients. I love herbal teas (my mom grew her own herbs and would make all different ones for us growing up), so it was such a delight to see the huge variety of in-house-made herbal teas available. I forget the name of the one I ended up picking (I think it was something like three tribes). It was great and exactly what I was looking for). The ambience in the restaurant has a lovely simplicity that feels like it suits it perfectly. I can't wait to come back and try their brunch some time. Oh, and before I forget, the service was on-point. Everyone being lovely and accommodating.

Arrive around brunch time. Place was about at half capacity. Was asked if I had a reservation,…read moreno, was promptly seated. I had the fry bread taco. Fry bread was good but the toppings were lacking something, very little protein, a bit basic. Offered was a bottle of tapatío, was expecting more of a house made salsa or garnish, maybe I've become boujie. The taco took almost an hour to arrive to my table. Not sure if the waitress forgot about us or staff attending larger parties but it was a bit of a wait given that it was not busy, only had one waitress working. Table behind us got there orders within 15 minutes of ordering, so kind of perplexed about the wait. Luckily, the neighbor across the street was cutting his very dry grass so that was entertaining. The bannock cinnamon roll cup saved this visit, arrived in between eating my taco . It was delicious but needed a knife to tear it apart, had a lot of give.

Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!