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    Lost Bay

    3.1 (17 reviews)
    Closed 11:00 am - 9:00 pm

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    Patio view of tiki umbrellas
    Paige J.

    Was excited to check out the new food venture at the Caribbean Marina! Last years Tequila Butcher was a hit, but Lost Bay is a huge miss. First the atmosphere is lackluster, a few tiki umbrellas doesn't give a place atmosphere. The lack of attention to detail by not offering real plates or glasses really brought things down. The food itself was also pretty lackluster, overpriced and very bland. We ordered the chips and queso, but they were out so brought chips and guac without ever asking. The margaritas are overly salty and the mix was too sour. Finally the burger with side salad was also a miss, side salad was just lettuce and shaved Brussels sprouts, no veggies or cheese or anything. Burger was ok, only thing that was great were the onion rings. A bunch of friends have gone and said the same- don't waste your time!

    Shayna T.

    We dropped by this place Memorial Day weekend while cruising on Lake Minnetonka. This place has been several different restaurants over the past few years, so we figured we'd check it out. Parking by boat is a little confusing because there are areas for getting gas and areas for parking at Lost Bay. It gets a little congested and you have to go through a little maze of dock to get to the restaurant. Lost Bay's wharf is pretty small, especially when compared to Lord Fletcher's and Maynard's. There is also not a great view of the lake...it's mainly just docks in your line of sight. There are two areas for seating, one that is uncovered, and one that is covered. We were sat in the covered area, which was fine. It was pretty hard to hear as there was loud EDM music playing on the speakers. It was a little off-putting that this woman right next to our table was hitting her vape constantly and then following up by coughing. It made the atmosphere a bit questionable. On the bright side, Lost Bay had several fun drink options that members of our group enjoyed. The food menu was pretty limited, and I ordered the nachos to share with my partner. It was a large portion, which was fair for $22. I'm not sure I'll be back, as there are several other options on the lake that I had a better experience at.

    Gold Rush
    Alexandra Y.

    You go through a twisty turning neighborhood to get to Lost Bay. So don't think your going the wrong way. I am giving it 4 stars because everything comes in boats for the food, plastic cups for drinks and paper containers for dips. That was odd to me. They did good on presentation for the drinks. Would've looked better in a glass. JS. Doesn't make the food taste different because the food was really good! Easy packaging because it's a marina too. I get it. I ordered frose all day. A grown up slushy that I could have sucked on ALL DAY. It had rhubarb in it and packed a punch. My husband ordered the gold rush. For apps we had chips, guacamole and queso. The guac was good and the queso didn't stay hot long, but was tasty as well. We went right after a rain/hail storm(8/11/23) but they had everything wiped down and the tiki umbrellas were taken down. There is more seating outside than inside. For dinner we ordered the stacked club sandwich and the lost burger, both with fries. The fries were "fire" as they say. Hot and fresh. Everything tasted good. My husband had to dissect his sandwich because it was SO big he couldn't get his mouth around the whole thing. Our friends ordered a classic cheeseburger and the Buffalo fried chicken sandwich. Both enjoyed their meal as well. The ambiance was like sitting in your backyard. Nothing fancy and that's OK. The view of the lake was beautiful and quiet. Felt for the neighbors, which explains why the close at 9PM. Cute place, but I wouldn't want a restaurant in my backyard. We would definitely go back.

    perfect onion rings
    Kevin M.

    We have now been here three times since the soft opening. The primary reason we go here is because like their predecessor Tequila Butcher, they allow dogs - and are the only lake restaurant to do so. Wow, is this place packed! Tequila Butcher was never like this. Get your name in and go get a drink at the bar. My wife loves their booze slushies and says they are strong. I am disapponted by their paltry beer selection, the best being the Modist Dreamyard IPA in a can. Great beer, but I can get the can at home. IMO, quality draft beer on the lake is mandatory, and more options for craft beer would be way better. I don't mind the $7 price. Service great. I don't know why there are so many employees and if it was just training them all at once. Food: I've had the falafel wrap (great), smoked salmon salad (very good) and ginormous beef nachos with super hot jalapenos (superb). I give that the Best Nachos on the Planet award, and I did not upgrade to the $10 brisket. My wife and others we met here all like the food, especially tge wraps and wings. Tacos are the only iffy items due to smaller size. Onion rings also get a call-out for being perfectly fried with just the right amount of grease. It would make a great State Fair staple and make this place a fortune. Prices fine. Actually cheaper than the other lake restaurants. Soft opening went surprisingly smoothly in terms of wait time not being that long despite huge crowds. So, five stars for allowing dogs, food and great staff. The only cons is the beer selection if you like great beer. See the other review about trying to get a docking spot, which is not Lost Bay's fault. Blame RSI Marine. They did that massive and much needed dock replacement 2-3 years ago, but did not add more restaurant slips. Be sure you check in with the dock hands and other boaters idling by, because some are waiting for gas, not the food. It can also be hairy getting your boat in with the big waves and wind, and that big boat tied up parallel on the right, and fairly active traffic on the left where the launch is, so beware.

    We live in the area so we always try it every summer, usually the experiences are pretty mediocre. We met friends there for a drink and they ordered a mushroom with white sauce pizza, which looked pretty good, and they said that it was good. The next night we decided to order one to bring home. My wife ordered a sausage pizza online and I went to pickup. The pizza was at the check in stand when I got there. I brought it home and found an overcooked sausage, pepperoni and onion pizza. I brought the pizza back thinking they gave me the wrong pizza. When I got there, I told them I think I got somebody else's pizza and didn't mention that I thought it was overcooked. They said no that was our pizza, so I showed the young lady a screen shot of our order. So eventually, they decided they were going to make me a new pizza and I patiently waited for it to get done. They eventually brought it out to me and I brought it home. It was fairly soggy, and seemed undercooked, but tasted OK. The sausage seemed to be a low grade sausage, which I know sounds funny. I would say it was OK gas station pizza. It wasn't busy, at all, so that wasn't the issue. It has to be tough to be consistent when it is seasonal and literally completely dependent on the weather. I do wish them the best. You do get a nice view of you choose to eat on the wharf.

    Tacos and chips & queso
    Steven D.

    We've been to every iteration of restaurant here for the past 30 years and we were expecting much more from the newest owners based on their pedigree of the Daniel del Prado and Aaron Switz ownership duo. We were turned off by the price of the nacho tray ($22 for beef and $32 for brisket) as we didn't want one that serves 6, we're just two people. Maybe offer a 1/2 portion for 1/2 the price? We ordered the tacos and felt that they were pretty bland, lacking interesting flavor and spice. Why is the chicken and brisket cubed? Umbrellas on the deck look like the $50 plastic fake-tiki ones you see on Amazon and they're too low unless you're under 5'6". The bar is very limited to their custom drinks which is disappointing. We did enjoy their gin-based drinks, but a full bar should be standard. (It was last year.) This effort is nothing like their other restaurants Josefina and Macanda, they need to step up their game if this is to succeed long term. BTW- love the deck and location in general and they added two more slips totaling 7 for restaurant boat parking. Talk to the gas dock people for parking.

    two pineapple cocktails on a table

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    3 years ago

    Good service - but prices are higher than cov and the food ain't that good. Vibe also needs a lot of work.

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    Rum Row Tiki Bar - "Years of Darkness" a rum version of an Old Fashioned

    Rum Row Tiki Bar

    3.5(26 reviews)
    8.6 mi

    Great ambience!! I came for a tropical themed party loved the vibe in the event space it connects…read moreto a long indoor patio area that has a fireplace! I think it was perfect during happy hour and then could turn off when the dancing started. Food: The jerk chicken egg rolls were huge and had great flavor. Also enjoyed the little sliders. The meat on the skewers was a super weird texture like almost a mushy bite maybe it was like a vegan meat I wasn't sure. The service at the bar was a bit slow at times there was two back there but the staff worked really hard at the end as the party went late and the staff was awesome cleaning up around us til the last minute so thanks for that!!! I liked the rum punch I had and the back space looked small but still fit a Photo Booth, the food table and dj table

    If you read the last part of my first review, you'll see that I unfortunately was afraid they…read morewould do exactly what they did. We went back today and while it was still good, definitely wasn't as good as it was last time. The jerk chicken plate removed the beans, changed the rice, and got rid of the sauce so it wasn't as good though it was a bit less dry than last time. They also removed the Ropa Vieja from the menu which was our favorite. My husband had the Cuban sandwich and was not impressed. The fries with it were good. The drinks were still great. Service was friendly but slow (drinks, food, and waitress all slow). Another in our party got the blackened salmon which was really good. Unfortunately, I was so nervous they would remove or change the menu to be worse, which is a common theme I've noticed with 4 different restaurants by these owners now, so I was so bummed to see that's exactly what happened. Such a cool vibe, great drinks, and a really cool new patio - but the food needs a bit of work - bring back the Ropa Vieja and the better jerk chicken!

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    Rum Row Tiki Bar
    Rum Row Tiki Bar
    Rum Row Tiki Bar

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    Tequila Butcher - 3-Tacos Meal

    Tequila Butcher

    3.5(245 reviews)
    4.4 mi
    $$

    We discovered this spot on a whim for dinner, and I'm so glad we stopped in! The restaurant has a…read morenice, spacious free parking lot, and the service was quick, friendly, and efficient from start to finish. We started with the Texas Twinkie, and it was the standout of the meal. It's basically a jalapeño popper stuffed with brisket and topped with a sweet agave chili glaze that gives it a delicious sweet and spicy kick. I personally would have preferred a little less glaze, but it was still incredibly flavorful, and I'm honestly still thinking about it. Even though they're known as a tequila bar, don't sleep on the mocktails! I ordered the Hibiscus Cooler, and it was light, refreshing, and the perfect pairing for the meal. For our entrées, I ordered the mojo pork tacos. They were good, but I ended up adding some extra habanero hot sauce to give them more of a kick. I also appreciated that they have several hot sauce options available, including Cry Baby Craig's, Cholula, and habanero sauce. We couldn't decide between the brisket mac and cheese or the elote, so we ordered both to share. The elote had a strong lime flavor that overpowered it a bit for my taste. The brisket mac and cheese, however, was delicious. It could have used just a little more seasoning in our opinion, but it was loaded with generous portions of tender brisket and had the most satisfying cheese pull. My husband also really enjoyed his birria tacos. Overall, this was a great impromptu date night. Good food, refreshing drinks, excellent service, and plenty of parking. We'll definitely be back and next time, those Texas Twinkies are a must order!

    Hello 4 of us dined there recently and the food so eh!…read more There's no spice, no umami, no heat, no favor. We ordered the Queso Fundido and it's wasn't cheese it was some sort of glue that no chip could dip into. You have to try to scoop it with your spoon to get it out and somehow get on a chip. It was gross! My brisket burger was well over cooked when I asked for pink and a Whooper has more favor. Our salad were covered in carrots and my had a bug on it. If you like carrots this place is for you. The tacos again no seasoning and dry. This is just a bad chain much better authentic choices in the metro.

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    Tequila Butcher
    Tequila Butcher - Brisket Burger

    Brisket Burger

    Tequila Butcher - Exterior

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    Exterior

    Lost Bay - newamerican - Updated July 2026

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