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    Lost Bay

    3.1 (17 reviews)
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    Patio view of tiki umbrellas
    Paige J.

    Was excited to check out the new food venture at the Caribbean Marina! Last years Tequila Butcher was a hit, but Lost Bay is a huge miss. First the atmosphere is lackluster, a few tiki umbrellas doesn't give a place atmosphere. The lack of attention to detail by not offering real plates or glasses really brought things down. The food itself was also pretty lackluster, overpriced and very bland. We ordered the chips and queso, but they were out so brought chips and guac without ever asking. The margaritas are overly salty and the mix was too sour. Finally the burger with side salad was also a miss, side salad was just lettuce and shaved Brussels sprouts, no veggies or cheese or anything. Burger was ok, only thing that was great were the onion rings. A bunch of friends have gone and said the same- don't waste your time!

    Shayna T.

    We dropped by this place Memorial Day weekend while cruising on Lake Minnetonka. This place has been several different restaurants over the past few years, so we figured we'd check it out. Parking by boat is a little confusing because there are areas for getting gas and areas for parking at Lost Bay. It gets a little congested and you have to go through a little maze of dock to get to the restaurant. Lost Bay's wharf is pretty small, especially when compared to Lord Fletcher's and Maynard's. There is also not a great view of the lake...it's mainly just docks in your line of sight. There are two areas for seating, one that is uncovered, and one that is covered. We were sat in the covered area, which was fine. It was pretty hard to hear as there was loud EDM music playing on the speakers. It was a little off-putting that this woman right next to our table was hitting her vape constantly and then following up by coughing. It made the atmosphere a bit questionable. On the bright side, Lost Bay had several fun drink options that members of our group enjoyed. The food menu was pretty limited, and I ordered the nachos to share with my partner. It was a large portion, which was fair for $22. I'm not sure I'll be back, as there are several other options on the lake that I had a better experience at.

    Gold Rush
    Alexandra Y.

    You go through a twisty turning neighborhood to get to Lost Bay. So don't think your going the wrong way. I am giving it 4 stars because everything comes in boats for the food, plastic cups for drinks and paper containers for dips. That was odd to me. They did good on presentation for the drinks. Would've looked better in a glass. JS. Doesn't make the food taste different because the food was really good! Easy packaging because it's a marina too. I get it. I ordered frose all day. A grown up slushy that I could have sucked on ALL DAY. It had rhubarb in it and packed a punch. My husband ordered the gold rush. For apps we had chips, guacamole and queso. The guac was good and the queso didn't stay hot long, but was tasty as well. We went right after a rain/hail storm(8/11/23) but they had everything wiped down and the tiki umbrellas were taken down. There is more seating outside than inside. For dinner we ordered the stacked club sandwich and the lost burger, both with fries. The fries were "fire" as they say. Hot and fresh. Everything tasted good. My husband had to dissect his sandwich because it was SO big he couldn't get his mouth around the whole thing. Our friends ordered a classic cheeseburger and the Buffalo fried chicken sandwich. Both enjoyed their meal as well. The ambiance was like sitting in your backyard. Nothing fancy and that's OK. The view of the lake was beautiful and quiet. Felt for the neighbors, which explains why the close at 9PM. Cute place, but I wouldn't want a restaurant in my backyard. We would definitely go back.

    perfect onion rings
    Kevin M.

    We have now been here three times since the soft opening. The primary reason we go here is because like their predecessor Tequila Butcher, they allow dogs - and are the only lake restaurant to do so. Wow, is this place packed! Tequila Butcher was never like this. Get your name in and go get a drink at the bar. My wife loves their booze slushies and says they are strong. I am disapponted by their paltry beer selection, the best being the Modist Dreamyard IPA in a can. Great beer, but I can get the can at home. IMO, quality draft beer on the lake is mandatory, and more options for craft beer would be way better. I don't mind the $7 price. Service great. I don't know why there are so many employees and if it was just training them all at once. Food: I've had the falafel wrap (great), smoked salmon salad (very good) and ginormous beef nachos with super hot jalapenos (superb). I give that the Best Nachos on the Planet award, and I did not upgrade to the $10 brisket. My wife and others we met here all like the food, especially tge wraps and wings. Tacos are the only iffy items due to smaller size. Onion rings also get a call-out for being perfectly fried with just the right amount of grease. It would make a great State Fair staple and make this place a fortune. Prices fine. Actually cheaper than the other lake restaurants. Soft opening went surprisingly smoothly in terms of wait time not being that long despite huge crowds. So, five stars for allowing dogs, food and great staff. The only cons is the beer selection if you like great beer. See the other review about trying to get a docking spot, which is not Lost Bay's fault. Blame RSI Marine. They did that massive and much needed dock replacement 2-3 years ago, but did not add more restaurant slips. Be sure you check in with the dock hands and other boaters idling by, because some are waiting for gas, not the food. It can also be hairy getting your boat in with the big waves and wind, and that big boat tied up parallel on the right, and fairly active traffic on the left where the launch is, so beware.

    We live in the area so we always try it every summer, usually the experiences are pretty mediocre. We met friends there for a drink and they ordered a mushroom with white sauce pizza, which looked pretty good, and they said that it was good. The next night we decided to order one to bring home. My wife ordered a sausage pizza online and I went to pickup. The pizza was at the check in stand when I got there. I brought it home and found an overcooked sausage, pepperoni and onion pizza. I brought the pizza back thinking they gave me the wrong pizza. When I got there, I told them I think I got somebody else's pizza and didn't mention that I thought it was overcooked. They said no that was our pizza, so I showed the young lady a screen shot of our order. So eventually, they decided they were going to make me a new pizza and I patiently waited for it to get done. They eventually brought it out to me and I brought it home. It was fairly soggy, and seemed undercooked, but tasted OK. The sausage seemed to be a low grade sausage, which I know sounds funny. I would say it was OK gas station pizza. It wasn't busy, at all, so that wasn't the issue. It has to be tough to be consistent when it is seasonal and literally completely dependent on the weather. I do wish them the best. You do get a nice view of you choose to eat on the wharf.

    Tacos and chips & queso
    Steven D.

    We've been to every iteration of restaurant here for the past 30 years and we were expecting much more from the newest owners based on their pedigree of the Daniel del Prado and Aaron Switz ownership duo. We were turned off by the price of the nacho tray ($22 for beef and $32 for brisket) as we didn't want one that serves 6, we're just two people. Maybe offer a 1/2 portion for 1/2 the price? We ordered the tacos and felt that they were pretty bland, lacking interesting flavor and spice. Why is the chicken and brisket cubed? Umbrellas on the deck look like the $50 plastic fake-tiki ones you see on Amazon and they're too low unless you're under 5'6". The bar is very limited to their custom drinks which is disappointing. We did enjoy their gin-based drinks, but a full bar should be standard. (It was last year.) This effort is nothing like their other restaurants Josefina and Macanda, they need to step up their game if this is to succeed long term. BTW- love the deck and location in general and they added two more slips totaling 7 for restaurant boat parking. Talk to the gas dock people for parking.

    two pineapple cocktails on a table

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    3 years ago

    Good service - but prices are higher than cov and the food ain't that good. Vibe also needs a lot of work.

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    Rum Row Tiki Bar - "Years of Darkness" a rum version of an Old Fashioned

    Rum Row Tiki Bar

    3.5(26 reviews)
    8.6 mi

    Great ambience!! I came for a tropical themed party loved the vibe in the event space it connects…read moreto a long indoor patio area that has a fireplace! I think it was perfect during happy hour and then could turn off when the dancing started. Food: The jerk chicken egg rolls were huge and had great flavor. Also enjoyed the little sliders. The meat on the skewers was a super weird texture like almost a mushy bite maybe it was like a vegan meat I wasn't sure. The service at the bar was a bit slow at times there was two back there but the staff worked really hard at the end as the party went late and the staff was awesome cleaning up around us til the last minute so thanks for that!!! I liked the rum punch I had and the back space looked small but still fit a Photo Booth, the food table and dj table

    If you read the last part of my first review, you'll see that I unfortunately was afraid they…read morewould do exactly what they did. We went back today and while it was still good, definitely wasn't as good as it was last time. The jerk chicken plate removed the beans, changed the rice, and got rid of the sauce so it wasn't as good though it was a bit less dry than last time. They also removed the Ropa Vieja from the menu which was our favorite. My husband had the Cuban sandwich and was not impressed. The fries with it were good. The drinks were still great. Service was friendly but slow (drinks, food, and waitress all slow). Another in our party got the blackened salmon which was really good. Unfortunately, I was so nervous they would remove or change the menu to be worse, which is a common theme I've noticed with 4 different restaurants by these owners now, so I was so bummed to see that's exactly what happened. Such a cool vibe, great drinks, and a really cool new patio - but the food needs a bit of work - bring back the Ropa Vieja and the better jerk chicken!

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    Rum Row Tiki Bar
    Rum Row Tiki Bar
    Rum Row Tiki Bar

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    Maynards

    Maynards

    3.5(502 reviews)
    1.2 mi
    $$

    A great space for ourdoor eating! During the day or night, this place is PACKED!…read more There's a million servers, all amazing at running around for the guests or offering recommendations. One thing I hate is how the potato salad has bacon in it, but isnt advertised as that... and as someone who doesnt eat bacon ive had to send it back multiple times. I enjoyed the Crispy Salmon Bowl recently, but the salsa being cold cooled the bowl a bit too much for my liking - but reheated at home, it was great! (I got it without the ginger marinade, and happy I did because I hate soy sauce flavors). The firecracker wrap seemed to be the hit and the honey mustard! Stop into the Wharf to enjoy the lake and great food!

    This place is pretty much a staple for Minnesota summers. Being on lake Minnetonka and the size of…read morethis place makes it a VERY desirable place to go! It truly always feels busy here! There is a parking lots but expect to park in the street or down the street. Given how busy it always is, the staff keeps up! Our food was out fairly quick and our server was attentive! I have been here before, but the food quality seems to have gone down hill. At least for the outdoor patio (the menu is different inside) I had the walleye sandwich and it was not good. The quality of fish, the bread tasted stale and there was too much bread and sauce. The burger was a standard burger and nothing special. The ceviche was good!! But it's not chopped up, and was hard to eat with the chips. I did get some alcoholic drinks and those were great! My personal opinion is that the drinks and apps here are good! Anything else is very sub par... The vibes here are awesome! I will be back but sticking to the apps and drinks

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    Maynards - But still crazy busy!

    But still crazy busy!

    Maynards - Side salad

    Side salad

    Maynards - From dock - nice sunset

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    From dock - nice sunset

    The Cabana Club - Chocolate cake-AMAZING!

    The Cabana Club

    4.5(89 reviews)
    16.5 miNortheast

    I was here when they were slammed. Brady, a barback, under the guidance of a very seasoned…read morebartender, Tabi, did a great job keeping tha bar stocked, the tables bussed and whatever was asked (or not asked) of him. Very proactive, service oriented mindset, very mature for his age

    Wow! This place just knocks it out of the park! My boyfriend and I eat out at least once a week,…read moreand this place may have just secured a top 3 spot for 2026!! There is paid parking all around this place but is typically under $5.(as of the posting of the review) We had reservations and were seating right away. Our server was Seth and he was WONDERFUL!!! Like picture the best server you could ever have, and that was Seth! Great recommendations, checked in on us throughout our time there but didn't linger, brought water right away! He was just an absolute delight! The food here was delicious!! We started with the butter board, that is a MUST! The butters were all flavorful! We only wish they had a little bit more bread! The lemongrass wings had EXCELLENT flavor, a spice that does linger (so if you don't do well with spice, there are not for you) they were a little soggy. Wish they had been crunchy! The steak bites were perfection! No notes! The chimichurri tasted so good with the char in the steak! The wild mushroom fettuccine is a must if you like homemade noodles with a fresh sauce! Comfort on a plate! Everything was so good, we decided to get the Affogodo and Chocolate moose cake! Both were terrific! The chocolate moose cake was moist and wasn't too rich, the toasted pistachios added and extra crunch that is not to be missed! The affododo was smooth, and paired so well with the vanilla ice cream! This place has a larger patio area that overlooks a brick street and Minneapolis skyline! Definitely could be a romantic spot for a date! This place was wonderful and we will happily be back!

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    The Cabana Club
    The Cabana Club - Breakfast Sandwich

    Breakfast Sandwich

    The Cabana Club - View from across the street

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    View from across the street

    Tequila Butcher - 3-Tacos Meal

    Tequila Butcher

    3.5(246 reviews)
    4.4 mi
    $$

    It was my first time coming through here. My friend had suggested coming here and I was craving…read moretacos. First things first, these are not your Mexican street tacos. So don't go in expecting that. However, they still hit the spot! I was a big big fan of the brisket taco. Juicy, flavorful, and filling! All the tacos come with a pretty substantial amount of protein. They have a lunch special where you buy 2 tacos and get your third one free, so my meal came out to be pretty affordable. Our server was great, I think his name was Miles? The restaurant itself was cute, with nice barstools and booths. I will say that when we went, the floor a few pools of liquid with caution signs up. Not sure if there was a leak or some spills, but nonetheless it didn't affect the ambiance too much. I heard they do an ice bar in the winter, so I'm looking forward to returning.

    We discovered this spot on a whim for dinner, and I'm so glad we stopped in! The restaurant has a…read morenice, spacious free parking lot, and the service was quick, friendly, and efficient from start to finish. We started with the Texas Twinkie, and it was the standout of the meal. It's basically a jalapeño popper stuffed with brisket and topped with a sweet agave chili glaze that gives it a delicious sweet and spicy kick. I personally would have preferred a little less glaze, but it was still incredibly flavorful, and I'm honestly still thinking about it. Even though they're known as a tequila bar, don't sleep on the mocktails! I ordered the Hibiscus Cooler, and it was light, refreshing, and the perfect pairing for the meal. For our entrées, I ordered the mojo pork tacos. They were good, but I ended up adding some extra habanero hot sauce to give them more of a kick. I also appreciated that they have several hot sauce options available, including Cry Baby Craig's, Cholula, and habanero sauce. We couldn't decide between the brisket mac and cheese or the elote, so we ordered both to share. The elote had a strong lime flavor that overpowered it a bit for my taste. The brisket mac and cheese, however, was delicious. It could have used just a little more seasoning in our opinion, but it was loaded with generous portions of tender brisket and had the most satisfying cheese pull. My husband also really enjoyed his birria tacos. Overall, this was a great impromptu date night. Good food, refreshing drinks, excellent service, and plenty of parking. We'll definitely be back and next time, those Texas Twinkies are a must order!

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    Tequila Butcher - Dinning from my seat

    Dinning from my seat

    Tequila Butcher - Brisket Burger

    Brisket Burger

    Tequila Butcher - Birria Tacos

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    Birria Tacos

    Mirabelle - Roasted Carrots

    Mirabelle

    3.8(36 reviews)
    1.0 mi

    Went here for a spontaneous happy hour on a Wednesday afternoon and arrived just in time to put in…read morea happy hour order. This is a newer spot in Excelsior that opened summer 2025. Here's my review of the food we ordered: Cocktail of the hour - aka "Golden Hour" - 8.5/10 Reminded me of mulled cider, notes of honey, very refreshing Pork Belly Steam Buns - 8.1/10 Nice texture, very tender and flavorful Mini Banh Mi - 7/10 Not bad, would have preferred the more traditional pork filling Crispy Chicken- 8.7/10 This really surprised me, from appearance the chicken didn't look that special but it was well seasoned and the sweet chili glaze really stole the show and elevated this dish! Mirabelle Smash Burger - 8.9/10 I'm a sucker for smash burgers and this one did not disappoint. Nice crispy bun and a special mustard sauce that we enjoyed and a different flavor I don't usually have on my burger Sticky Ribs - 5/10 Unfortunately these were quite dry and was comparing to sticky ribs I had last week at CoV that were fall off the bone Overall good spot, service, atmosphere, and would be happy to return. Prices were also great for happy hour.

    I wanted to like this place, I really did. But unless they get a different chef in the kitchen,…read morethis place is not going to make it.... Let's start with the positives! The location! Very close to the lake(walking distance) There is a free parking ramp right behind the building. The decor of this place is cute! The details seem like they were well thought out! It feels upscale and cozy! I saw a video of this place and that was what originally drew me in! The seating here is also comfortable and not over crowded. Our server was ok. I saw so many raves about the "amazing service." She did refill our water glasses, which was good because I needed it with the salty steak! Obviously the most important piece is the food. We started with the popovers. The taste was fine but the texture was almost over done. The honey butter was lacking honey flavor. Cinnamon would have really elevated the butter! I got the steak frites and my sister got the spaghetti. My fries were average. The steak was cooked to a perfect medium all the way through! I was impressed. However, it was drowning in a VERY salty sauce! I had push a lot of it off. This should be served on the side, not covering the whole steak. My sister got the spaghetti, which our waitress explained was not a regular spaghetti. I feel she has probably had to do that multiple times and honestly, it should just be renamed. It's confusing for the customer. My sister did say she enjoyed the dish and that the shrimp was ere done well. For dessert I got "Aunties iced latte" which is their version of like an espresso martini. It was just ok. Would not get again. We got the carrot cake which was good!! But then they ruined it by putting fake whipped cream.... This is supposed to be a higher end restaurant and that made the dessert feel so cheap. We also got the creme brûlée. DO NOT ORDER THAT! It is an absolute waste of money! The sugar top was so thick we couldn't eat it! The dessert had the consistency of scrambled eggs, not a smooth custard. The taste seemed ok, but whoever made this does not know what they are doing! Overall, the food was not memorable and a lot of it was done poorly. There are definitely better restaurants in the area.

    Photos
    Mirabelle - Inside

    Inside

    Mirabelle - Spaghetti

    Spaghetti

    Mirabelle - Carrot Cake

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    Carrot Cake

    Lost Bay - newamerican - Updated September 2026

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